Zucca Gastrobar

• Dinner Menu - Insalate Local Organic Greens
• Inverno Salad $24.24
• shaved brussel sprouts, dried cranberries, carrots & shaved parmesan in a lemon dressing topped with a cheesy risotto cake

• Campagna Salad $19.65
• Mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, and balsamic vinaigrette. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

• Cobb Salad $20.80
• Mixed greens, heirloom tomatoes, pancetta, avocado, egg, gorgonzola, and balsamic vinaigrette. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

• Arugula E Pera $18.50
• Baby arugula, fennel, roasted walnuts, pears, goat cheese, and mango dressing. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

• Insalata Cesare $18.50
• Romaine, focaccia croutons, and shaved Parmesan. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

• Zucca Salad $19.65
• Baby arugula, romaine, endive, radicchio, heirloom tomatoes, roasted peppers, mozzarella, an d balsamic vinaigrette. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

• Roasted Beet $19.65
• Spinach, frisee, spicy roasted peanuts, pickled red onions, goat cheese, and vincotto. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

• Chopped Salad $18.50
• Layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, and lemon dressing. *Thoroughly cooking meats, seafood, shellfish, & eggs reduces the risk of foodborne illness.

• Dinner Menu - Fresh Homemade Pasta
• Spaghetti Cacio E Pepe $23.10
• Butter, black pepper, and pecorino Romano.

• Rigatoni Ala Vodka $26.55
• Tomato sauce, prosciutto, shallots, splash of cream, parmigiano, and shot of vodka.

• Fettuccine Carbonara $28.85
• Pancetta, peas, parmigiano reggiano, egg yolk, and black pepper.

• Homemade Gnocchi $26.55
• With fresh roasted tomato sauce, basil, parmigiano, and creamy ricotta or tossed in a homemade pesto topped with creamy ricotta.

• Black Pasta Fra Diavolo $33.45
• Squid ink pasta, shrimp, chopped clams, chili, and seafood broth.

• Fettuccine Bolognese $26.55
• Classic meat ragu, splash of cream, and parmigiano.

• Linguinie Vongole $26.55
• Manila clams, sauteed in white wine, garlic, chili, and clam broth.

• Ravioli $25.39
• creamy burrata filled raviolis finished in a housemade marinara sauce & basil

• Papardelle Short Rib $31.14
• Pulled short rib, marsala mushroom sauce, black truffle, and splash of cream.

• Sunday Gravy $33.45
• Short rib, braciole, meatball, sausage, ragu, and over rigatoni.

• Lobster Ravioli $39.20
• Cognac cream sauce topped with crab meat.

• Linguine Shrimp $33.45
• Jumbo shrimp, roasted garlic, basil, and tomato sauce over linguine.

• Linguini Genovese $31.15
• pistachio pesto, roasted tomato, grilled chicken

• Cavatelli Funghi $27.70
• shiitake, cremini & oyster mushrooms tossed in a butter & thyme sauce

• Cavatelli Broccoli Rabe $26.55
• Ground sausage, broccoli rabe, garlic, chili, and EVOO.

• Seafood Risotto $34.59
• Arborio rice w/ shrimp, scallops, clams, & calamari finished in a white wine saffron sauce.

• Dinner Menu - Antipasti Small Plates
• Arancini $17.35
• Prosciutto-infused risotto and parmigiano cream.

• Grilled Shrimp Scampi $20.80
• Over sautéed spinach, with white beans.

• Butternut Squash Gnocchi $18.50
• House-made in a light and sweet velvety cream sauce.

• Eggplant Rollatini $17.35
• Filled with ricotta, mozzarella, parmigiano, spinach, and pomodoro sauce.

• Fried Mozzarella $14.90
• With dipping marinara sauce.

• Fig Bruschetta $15.04
• Grilled crostini drizzled with EVOO. Topped with fig puree, goat cheese, and crushed honey walnuts.

• Tuna Tartare $19.64
• Avocado, wasabi, soy dressing, sesame seeds, wonton crispy chips, and sriracha aioli.

• Mussels Scarpiello $18.50
• lemon, butter, white wine & rosemary finished with sausage and hot cherry peppers

• Crispy Artichokes $18.50
• Golden fried and spicy lemon aioli.

• Fried Meatballs $17.35
• Marinara sauce, basil, and ricotta.

• Roasted Brussels Sprouts $17.35
• With pancetta, and honey truffle oil.

• Grilled Lamb Chops $21.95
• Arugula and balsamic reduction.

• Stuffed Italian Long Hots $20.79
• long hot italian peppers stuffed with crumbled sausagse, mozzarella & parmesan cheese in a lemon, butter white wine sauce

• Clams Casino $19.65
• cherrystone clams topped with panko & crispy pancetta finished with a lemon white wine sauce

• Grilled Octopus $18.50
• over fingerling potatoes, shishito peppers, roasted red pepper aioli

• Crab Cakes $21.94
• jumbo lump crab & panko served with mixed greens & a jalepeno aioli

• Calamari Fritti $18.50
• Golden fried, cherry peppers, and zesty marinara.

• Soup Of The Day $10.29

• Dinner Menu - Pizze Brick Oven Charred
• Margherita $17.34
• San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes, and basil.

• Dulce Pera $21.94
• roasted pears, brie cheese, mozzarella, crispy pancetta, drizzled with honey & balsamic reduction

• Amore $25.39
• burrata, grilled scallions, smoked pancetta drizzled with momofuku chili oil

• Short Rib Pie $21.95
• Fresh mozzarella, short ribs, Fontina cheese, truffle oil, and wild mushrooms.

• The Spicy Italian $20.79
• roasted italian long hot peppers, fresh mozzarella, fontina, parmesan, ricotta

• Di Parma $21.95
• San Marzano tomato sauce, prosciutto di Parma, fresh mozzarella, and arugula.

• Calabrese $20.80
• San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, and honey.

• Pesto Pie $21.95
• grilled chicken, housemade pistachio pesto, roasted plum tomato, fresh mozzarella

• Tartufata $26.55
• Guanciale, mozzarella, black truffle, and sunny side up egg.

• Ortolano Pie $21.95
• grilled eggplant, zucchini, mushroom, peppers mozzarella touch of marinara

• Hot Oil Pie $20.80
• Tomato sauce, mozzarella, sausage, and hot oil.

• Clams Fra Diavolo $24.24
• chopped clams, hot cherry peppers, fresh mozzarella, momofuku chili oil

• Dinner Menu - Carne
• Chicken Marsala $29.99
• breast of chicken, porcini mushrooms, marsala wine over whipped purple mashed potato

• Costolette Di Agnello $40.34
• Grilled lamb chops with asparagus, roasted potatoes, and balsamic reduction.

• Chicken Or Veal Parmigiana $29.99
• Pounded thin, panko breaded & golden fried topped with our pomodoro sauce, and creamy mozzarella with rigatoni pasta.

• Chicken Francese $29.99
• tender chicken, lightly battered and simmered in a lemon, butter & white wine sauce over sauteed spinach

• Beef Short Ribs $43.80
• Braised and roasted with a black cherry sauce over spinach & purple mashed potatoes.

• Osso Buco $41.49
• Veal shank and porcini mushrooms over risotto.

• Filet Mignon $48.40
• 8 oz Grilled to perfection over purple mashed potato & grilled asparagus

• Chicken Or Veal Milanese $29.99
• Pounded, lightly breaded, pan-fried topped with arugula, tomato, fennel, onion salad, and creamy mozzarella.

• Veal Saltimbocca $33.45
• with prosciutto di parma & fontina cheese in a light demi glaze over wilted spinach

• Eggplant Torre $29.99
• Golden fried eggplant & creamy mozzarella in a pomodoro sauce with basil oil, and risotto.

• Pollo Scarpariello $33.45
• Organic chicken on the bone, sausage, cherry peppers, garlic, and white wine.

• Lunch Menu - Panini's
• Il Parmigiano $18.49
• Chicken, meatball, or eggplant parmigiana.

• Pollo Spiga $20.79
• Breaded chicken, roasted peppers, fresh mozzarella, and pesto aioli.

• Bistecca Panini $21.95
• Sliced hanger steak, sautéed mushrooms, & onions.

• Short Rib Grilled Cheese $21.95
• Pulled short rib, melted Cheddar cheese.

• Di Parma $21.95
• Prosciutto, soppressata, provolone, roasted peppers, creamy mozzarella, and basil EVOO.

• Kobe Beef Burger $21.95
• Mozzarella, bacon, tomatoes, red onions, lettuce on a brioche bun, and served with French fries.

• Il Caprese $17.34
• Creamy mozzarella, roma tomatoes, baby arugula, EVOO, and balsamic.

• Il Pollo Ala Griglia $20.79
• Grilled chicken breast, arugula, mozzarella, tomatoes, and lemon dressing.

• Lunch Menu - Entrées
• Fettuccine Bolognese Lunch $21.95
• Fresh fettuccine pasta, savory meat sauce, and touch of cream.

• Rigatoni Vodka Lunch $21.95
• Tomato sauce, shallots, splash of cream, parmigiano, and shot of vodka.

• Eggplant Torre Lunch $21.95
• Golden fried eggplant & creamy mozzarella in a pomodoro sauce with basil oil risotto.

• Chicken Parmesan Lunch $23.10
• Pounded thin, panko breaded & golden fried topped with our pomodoro sauce, creamy mozzarella with rigatoni pasta.

• Chicken Francese Lunch $23.10
• Tender chicken, lightly battered and simmered in a lemon and butter sauce, and served with sautéed spinach.

• Salmon Portofino Lunch $28.85
• Oven roasted Norwegian salmon filet over sautéed broccoli rabe, and tomato vinaigrette topped with a tomato jam.

• Cavatelli Broccoli Rabe Lunch $23.10
• Ground sausage, broccoli rabe, garlic, chili, and EVOO.

• Chicken Milanese Lunch $23.09
• Pounded lightly, breaded, pan-fried topped with arugula, tomato, fennel, onion, & creamy mozzarella.

• Grilled Lamb Chops Lunch $32.29
• Grilled lamb chops with asparagus, roasted potatoes, and balsamic reduction.

• Dinner Menu - Mozzarella Bar
• Burrata $15.04

• All Of The Above $40.34

• Local Creamy Mozzarella $12.59

• Bufala $15.04

• Dinner Menu - Authentic Salumi
• Salami Toscano $14.89

• Prosciutto Di Parma $17.35

• Porchetta $14.89

• Soppressata $12.59

• Dinner Menu - Charcuterie Board
• Charcuterie Board $34.59
• Prosciutto di Parma, soppressata, mortadella, salami toscano, parmigiano reggiano, local mozzarella, roasted peppers, and olives.

• Dinner Menu - Contorni
• Roasted Potatoes $11.44
• Crispy roasted fingerling & rosemary butter.

• Risotto $11.44
• Heirloom tomatoes & lemon butter.

• Rapini $11.44
• Roasted broccoli rabe, shallots, and EVOO.

• French Fries $11.44
• Sea salt.

• Dinner Menu - Pesce
• Zuppa Di Pesce $42.65
• Lobster tail, shrimp, calamari, clams, mussels, fresh basil in a seafood tomato broth, and crostini.

• Salmone Portofino $33.44
• Oven-roasted Norwegian salmon filet over sautéed broccoli rabe, tomato vinaigrette topped with a tomato jam.

• Spicy Shrimp & Scallops $42.65
• Roasted garlic, white wine, red cherry peppers, wild rice, and sautéed kale.

• Montauk Tuna $36.90
• Seared fresh ahi tuna, encrusted with sesame seeds on a bed of avocado puree served with cannellini beans, heirloom tomatoes, charred sweet onions, corn, diced avocado, and citrus dressing.

• Branzino $36.90
• Broiled whole de-boned Mediterranean seabass, chardonnay wine with avocado, mango relish, jalapeño cream, and black pearl lentils.

• Brunch Menu
• Frittata $19.95
• Spinach, mushroom, roasted peppers, fontina, goat cheese with toast, & home fries.

• Chicken & Waffles $20.79
• Buttermilk fried chicken, berry compote, homemade belgian waffles, and maple syrup.

• Kobe Bacon $21.95
• Mozzarella cheese, crispy bacon, and fried egg served with French fries.

• Brunch Pizza $20.79
• Mozzarella, bacon, and scrambled eggs with a chipotle aioli drizzle.

• Avocado Toast $19.64
• Toasted house-made focaccia bread topped with freshly sliced avocado & a sunny side up egg.

• Steak & Eggs $29.99
• Grilled hanger steak, two scrambled eggs, home fries, and toasted focaccia.

• Brunch Menu - Benedicts
• Classic $20.79
• Two poached eggs, Canadian bacon, and hollandaise sauce on an English muffin. Served with a side of home fries.

• Lobster $33.45
• Two poached eggs and hollandaise sauce on an English muffin topped with sautéed lobster. Served with a side of home fries.

• Brunch Menu - Sides
• Sausage $7.99

• Bacon $7.99

• Home Fries $7.99