Shokudo 34

• Nabe Udon
• Beef Nabe Udon $18.95
• Thin-sliced beef marinated in our special sauce served on Udon noodle in dashi broth.

• Tempura Nabe Udon $17.95
• 2 shrimp or vegetable tempura with fish cake served on udon noodle in dashi broth.

• Vegetable Nabe Udon $16.95
• Assorted vegetables served on udon noodles in dashi broth.

• Appetizer
• Gyoza $7.00
• Steamed or pan-fried Japanese pork or vegetable dumplings with house made sweet and sour soy sauce.

• Okonomiyaki $10.00

• Spicy Pork Bun (2 Pcs) $8.00
• Spicy. Barbequed spicy pork with cucumber and lettuce in a steamed bun.

• Agedashi Tofu $8.00
• Deep-fried tofu in yuzu dashi with Katsuobushi, scallion and Japanese mayo.

• Chicken Karaage $8.00
• Japanese deep fried chicken with garlic soy sauce.

• Kang Jung $8.00
• Choice of soy or spicy flavor of deep-fried chicken.

• Edamame $7.00
• Steamed green fruit soybeans in the pod seasoned with sea salt.

• Shumai $8.00
• Steamed or pan fried shumai with house soy sauce.

• Kimchi $6.00
• Fermented napa with spicy sauce.

• Shrimp Tempura $13.00
• Deep fried jumbo size shrimps.

• Oshinko $6.00
• 3 kinds of Japanese pickle.

• Soft Shell Tempura $14.95

• Seaweed Salad $10.00
• Variety of seaweed mixture with sesame seed oil.

• Green Salad $9.00
• Mixed young greens with soy sauce vinaigrette dressing.

• Donburi
• Chicken Donburi $15.00
• Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.

• Unagi Donburi $25.95
• Roasted fresh water eel over rice.

• Spicy Pork Donburi $15.00
• Shredded barbecue spicy pork over rice with sautéed onions and negi.

• Pork Donburi $15.00
• Slow cooked marinated pork over rice with sautéed onions and house soy sauce dressing.

• Beef Donburi $16.00
• Thin-sliced and marinated rib-eye steak over rice with sautéed onion, negi and koma.

• Tofu And Mushroom Donburi $15.00
• Pan fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.

• Ramen
• Spicy Miso Ramen $17.95
• Spicy. Miso based pork broth with spicy sauce on top.

• Tonkotsu Ramen $17.95
• 24 hours slow boiled rich & creamy pork broth.

• Shio Ramen $17.95
• Light clear chicken broth.

• Shoyu Ramen $17.95
• Soy sauce based chicken broth.

• Kimchi Ramen $19.95
• Chopped kimchi in tonkotsu ramen.

• Miso Ramen $17.95
• Miso based pork broth with toppings.

• Vegetable Miso Ramen $17.95
• Miso based vegetable dashi.

• Oyster Ramen $19.95
• Fresh oyster topping on 24 hours slow boiled rich and creamy pork broth.

• Yakitori
• Tebasaki Yakitori $5.00
• Chicken wings.

• Flank $6.00
• Marinated beef flank steak.

• Momo Yakitori $5.00
• Chicken thigh.

• Tsukune Yakitori $5.00
• Chicken meatball.

• Galbi $7.00
• Marinated beef short rib.

• Negima Yakitori $5.00
• Chicken breast skewed with scallion.

• Shiitake Yakitori $5.00
• Fresh shitake mushroom.

• Ebi $7.00
• Giant head on red shrimp.

• Shishito Yakitori $5.00
• Japanese shishito pepper.

• Butaniku $5.00
• Pork.

• Tomato $4.00
• Teardrop or cherry tomato (chef's choice).

• Shioyaki
• Sake Miso Ae (salmon Miso Ae) $20.95
• Skin-on salmon fillet lightly marinated with miso and char-broiled.

• Unagi Kabayaki (freshwater Eel) $38.95
• Big and thick freshwater eel roasted with kabayaki sauce.

• Aka Dai Whole Red Snapper $24.95
• About three quarters to one pound size whole red snapper, lightly seasoned with salt and char-broiled.

• Chilean Sea Bass Kama $28.95
• Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and char-broiled.

• Beverages
• Soda $2.25
• Assorted sodas: Coke, Sprite, Ginger Ale, Diet Coke.

• Bottled Ramune $5.00

• Bottled Calpico Soda $5.00

• Cold Coffee (can) $5.00

• Kimino $5.95
• Sparkling real fruit juice.

• Bottled Water $1.95

• San Pellegrino $2.95
• Small bottle.