Bakers Avenue

• DP Exclusive Perks
• Take A Bao, Make It 4
• 4-pk Siopao Combo (2 pcs, Pork, 2 pcs Chicken)

• Combo Meals
• Bansilog
• Bangus milkfish marinated in garlic and vinegar, fried and served with garlic fried rice & an over medium egg.

• Longsilog
• Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with Garlic fried rice ＆ an over medium egg.

• Tocilog
• Stir-fried, sweetened cured pork served with garlic fried rice and two eggs.

• Chicken Adobo Combo
• Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Served with steamed rice and a sunny-side-up egg, over-medium.

• Pork Skewer Combo
• 2 pieces of our Filipino-style skewered pork grilled and brushed with our special barbecue sauce and served with steamed rice & tangy sauerkraut salad.

• Inihaw Platter
• Serves 3 - 4. Combination of grilled whole pampano, grilled squid, pork belly, and eggplant served with diced tomatoes, mangoes, and bagoong (shrimp paste). Served with either steamed rice or garlic fried rice.

• Pinoy Breakfast Platter
• Fried boneless milkfish, stir-fried beef tapa, stir-fried pork sausage with garlic fried rice, salted egg, and diced tomatoes. Serves 4.

• Goodle Platter
• Serves 6 - 8. Daing na bangus, grilled pork inihaw, calamari, shrimp, fresh diced mangoes, salted egg, fried eggplant, steamed okra, and bagoong. Served with either steamed rice or garlic rice.

• Appetizer
• Appetizer Sampler
• Consist of fried pork & shrimp lumpia, chicken empanadas & pork siomai. Serves two to three.

• Crispy Chicken Wings
• Marinated & seasoned crispy fried chicken wings. Serving for two to three.

• Calamari
• Crispy fried squid served with our garlic vinegar sauce. Serving for one to two.

• Lumpia Shanghai
• Crispy mini spring roll filled with diced pork, shrimp, and spices served with our signature sweet & sour sauce. Serving for one to two.

• Siomai
• Juicy pork and shrimp dumplings steamed to perfection. Served with soy sauce and lemon.

• Soup
• Arroz Caldo
• Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

• Pork Sinigang Soup
• Pork spareribs with tamarind soup and vegetables. Serving for two to three.

• Bulalo Soup
• Hearty beef shank soup with green beans, napa cabbage, potatoes & sliced carrots. Serving for two to three.

• Noodle
• Pancit Sotanghon
• Glass noodles sauteed with minced pork, shrimp, chicken & vegetables, topped with egg, green onion & fried garlic. Serving for two to three.

• Pancit Bihon
• Rice noodles sauteed with diced pork, shrimp & vegetables. Serving for two to three.

• Pancit Canton
• Lo mein noodles sauteed with diced pork, shrimp & vegetables, topped with green onion & fried garlic. Serving for two to three.

• Pancit Palabok
• Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharron, smoked fish flakes, topped with sliced boiled egg, green onions, and fried garlic.

• Goldilocks Spaghetti
• Filipino-style spaghetti with ground beef, pork, and sausages in our sweet tomato sauce and topped with parmesan cheese. Serving for one.

• Rice
• Bagoong Rice Medley
• Fried rice sauteed with shrimp paste and topped with crispy diced Lechon kawali-pork belly, tomatoes, mangoes & egg. Serving for two to four.

• Adobo Rice Medley
• Fried rice sauteed with chicken adobo bits and topped with crispy Lechon kawali-pork belly, tomatoes, mangoes & egg. serving for two to four.

• Bagoong Fried Rice
• Egg and rice wok-fried with bagoong (shrimp paste). Serves 4.

• Adobo Fried Rice
• Egg and rice wok-fried with diced chicken adobo. Serves 4.

• Garlic Rice
• Garlic Fried Rice. Serves 3-4

• Steamed Rice
• Serving for one.

• Beef Entrée
• Beef Kare Kare
• Oxtail, beef meat, tripe & vegetables slow-cooked in peanut sauce, served with shrimp paste. Serving for two to three.

• Beef Kaldereta
• Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices. Serving for one to two.

• Kalderetang Kambing
• Mutton slow cooked in tomato sauce with bell peppers, olives, pressed liver, and cheese.

• Bistek Tagalog
• Tender slices of beef sirloin with special soy sauce topped with onion. Serving for one to two.

• Pork Entrée
• Crispy Binagoongan With Eggplant
• Scrumptious combination of cripy pork bits sauteed in bagoong (shrimp paste), diced fresh mangoes, and tomatoes over eggplant.

• Crispy Pata
• Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.

• Dinuguan
• A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Serving for one to two.

• Lechon Kawali
• Crispy-fried pork belly served with our special liver sauce. Serving for one to two.

• Lechon Kare-kare
• Crispy pork belly smothered in a rich peanut sauce mixed with assorted vegetables and served with our home-made bagoong, sauteed shrimp paste. Serves two to three.

• Pork Bbq
• Grilled marinated pork skewer glazed with our special BBQ sauce. Serving for two to three.

• Paksiw Na Lechon
• Sliced pork belly, simmered in a liver broth, and seasoned with vinegar and black pepper.

• Sisig
• Minced pork meat, bell peppers mixed with special seasoning, topped with an egg. Serving for one to two.

• Seafood Entrée
• Bangus A La Pobre
• Boneless milkfish (whole) carefully baked with onion flakes and a blend of spices. Serving two to three.

• Daing Na Bangus
• Deep-fried boneless milkfish marinated in vinegar & spices. Serving for two to three.

• Vegetable Entrée
• Chop Suey
• An assortment of vegetables, stir-fried with chicken & shrimp. Serving for two to three.

• Pinakbet
• Mixed tropical vegetables sauteed with pork & shrimp paste. Serving for two to three.

• Fresh Lumpia
• Sauteed julienne cut vegetables wrapped in a fresh crepe, topped with special lumpia sauce. Serving for one.

• Party Platters
• 25 Pc. Pt Chicken Wings
• 25 pcs.

• 50 Pc. Pt Chicken Wings
• 50 pcs.

• Small Pt Chicken Empanada
• 25-27 pcs.

• Medium Pt Chicken Empanada
• 50-54 pcs.

• 25 Pc. Pt Pork Siomai
• 25 pcs.

• 50 Pc. Pt Pork Siomai
• 50 pcs.

• Small Pt Lumpia Shanghai Pork & Shrimp
• 65 pcs.

• Medium Pt Lumpia Shanghai Pork & Shrimp
• 130 pcs.

• Small Pt Lumpia Shanghai All-pork
• 50-55 pcs.

• Medium Pt Lumpia Shanghai All Pork
• 100-110 pcs.

• Small Pt Spaghetti
• Serves 5 - 8.

• Small Pt Pancit Canton
• Serves 5 - 8.

• Small Pt Pancit Bihon
• Serves 5 - 8.

• Small Pt Pancit Palabok
• Serves 5 - 8.

• Small Pt Sotanghon Guisado
• Serves 5 - 8.

• 10 Pc. Pt Mini Fresh Lumpia
• 10 pcs.

• 15 Pc. Pt Mini Fresh Lumpia
• 15 pcs.

• Small Pt Chop Suey
• Serves 5 - 8.

• Small Pt Pinakbet
• Serves 5 - 8.

• Small Pt Crispy Binagoongan
• Serves 5 - 8.

• Small Pt Crispy Pata
• Serves 5 - 8.

• Small Pt Dinuguan
• Serves 5 - 8.

• 10 Pc. Pt Pork Barbecue Skewers
• 10 pcs.

• 20 Pc. Pt Pork Barbecue Skewer
• 20 pcs.

• Small Pt Lechon Kawali
• Serves 5 - 8.

• Small Pt Lechon Paksiw
• Serves 5 - 8.

• Small Pt Chicken Adobo
• Serves 5 - 8.

• Small Pt Kare-kare
• Serves 5 - 8.

• Small Pt Beef Kaldereta
• Serves 5 - 8.

• Small Pt Kalderetang Kambing
• Serves 5 - 8.

• Small Pt Bagoong Rice Medley
• Serves 5 - 10.

• Small Pt Adobo Fried Rice
• Serves 5 - 10.

• Small Pt Bagoong Fried Rice
• Serves 5 - 10.

• Small Pt Garlic Fried Rice
• Serves 5 - 10.

• Small Pt Steamed Rice
• Serves 5 - 8.

• Frozen Entrees
• Frozen Bopis 32 Oz
• 32 oz.

• Frozen Dinuguan 32 Oz
• 32 oz.

• Frozen Spaghetti Sauce 32 Oz
• 32 oz.

• Frozen Chicken Empanada
• 2.5 lbs. Around 31-34 pcs.

• Frozen Lumpia Shanghai - Pork And Shrimp
• 2.5 lbs. Around 64-66 pcs.

• Frozen Lumpia Shanghai - All Pork
• 2.5 lbs. Around 54-58 pcs.

• Frozen Siomai - Sweet And Spicy
• 1 lb.

• Frozen Siomai - All Pork
• 1 lb

• Frozen Longanisa
• 1 lb.

• Frozen Tocino
• 1 lb.

• Frozen Siopao Select X10
• 10 pcs.

• Frozen Chicken Siopao X4
• 4 pcs.

• Frozen Pork Siopao X4
• 4 pcs.

• Frozen Longganisa Bun X8
• 8 pcs.

• Thirst Quenchers
• Halo-halo Special
• A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

• Sago't Gulaman
• A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup and topped with crushed ice.

• Avocado Shake
• Freshly pureed avocados with tapioca pearls topped with crushed ice and evaporated milk.

• Taho
• Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce.

• Steamed Buns
• Pork Siopao
• A steamed bun filled with sweet and savory pork Asado. Serving for one.

• Chicken Siopao
• A steamed bun filled with sweet and savory chicken Asado. Serving for one.

• Breads
• Biscocho
• Sweet and buttery twice-baked crispy bread slices. Great with coffee or tea!

• 4pk Ensaymada Classic
• 4 pieces. Filipino brioche topped with creamy butter, grated cheese, and sugar.

• Pandeleche (16 Rolls)
• Filipino sweet dinner roll.

• 8 Pk Ensaymada Delights
• 8 pieces. Mini brioche.

• Pandesal
• 12 pieces per bag. Filipino dinner roll.

• Ensaymada Hugs
• Mini bite-sized ensaymadas.

• 4pk Asst Ensaymada
• 4 pieces. Assorted flavored brioche. Two classics, one ube, and one macapuno

• Sandwich Bread
• Sliced white bread.

• Ube Loaf
• Sweet bread loaf made with ube filling (purple yam) swirl.

• Ubelicious Ensaymada Hugs
• Mini (bite-sized) Ubelicious Ensaymadas topped with creamy butter and sugar.

• 4pk Ubelicious Ensaymada
• Sweet butter bread made with ube (purple yam) incorporated in the dough topped with butter and sugar.

• Snack Cakes
• Brownies X4
• Chewy chocolate squares

• 8pk Assorted Mamon
• 8 pieces. Combination of Mamon Classic, Special, Ube, and Coffee Mocha..

• 8pk Mamon Classic
• 8 pieces. Soft and buttery French sponge cake.

• 8pk Ube Mamon
• 8 pieces. Soft and buttery French sponge cake made with ube purple yam.

• 8pk Mamon Special
• 8 pieces. Soft and fluffy French sponge cake topped with creamy butter, grated cheese, and sugar.

• 8pk Caffe Mocha Mamon
• Soft and buttery French sponge cake made with Caffe Mocha flavor. 8 pcs.

• Ube Taisan Cake
• Ube pound cake made with ube halaya, purple yam filling.

• Other goodies
• Atchara
• Sweet and sour mixed pickled vegetables.

• Chicharon
• Bite-sized fried pork rinds.

• Chocolate Crinkles
• Soft, devil's food-like cake-y cookies rolled in powdered sugar.

• Ube Crinkles
• Soft, ube flavored cake-y cookies rolled in powdered sugar.

• Eggpie
• Pastry crust filled with creamy egg custard.

• Garlic Peanuts
• Spanish-style peanuts with fried garlic bits and seasoning.

• Black Bean Hopia
• Pastry filled with sweet black bean filling. 5 pcs.

• Pork Hopia
• Pastry filled with sweet pork-flavored filling. 5 pcs.

• Yellow Bean Hopia
• Pastry filled with a sweet yellow bean filling. 5 pcs.

• Ube Hopia
• Pastry filled with ube (purple yam) filling. 5 pcs.

• Assorted Polvoron X15
• 15 pieces. Filipino shortbread. Flavors-classic, pinipig, rice crispies, cookies and cream, ube-purple yam.

• Polvoron Classic X15
• Creamy classic filipino shortbread cookies (15 pcs)

• Polvoron Pinipig X15
• Sweet and creamy filipino shortbread cookies with pinipig (rice crispies) 15 pcs

• Polvoron Ube X15
• Sweet and creamy filipino shortbread cookies with ube (purple yam) 15 pcs

• Rolls, Cakes, and Desserts
• Brazo De Mercedes
• Filipino meringue roll filled with a rich lemon custard filling. Served chilled or frozen.

• Crema De Fruta
• Vanilla sponge cake filled and topped with Bavarian cream, fruit cocktail, topped with sliced peaches and maraschino cherries.

• Iced Chocolate Roll
• Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

• Iced Mango Roll
• Vanilla sponge cake roll filled and iced with whip cream with mango bits.

• Iced Mocha Roll
• Mocha sponge cake roll filled and iced with mocha buttercream.

• Iced Ube Roll
• Ube sponge cake roll filled and iced with ube buttercream.

• Black Forest Cake
• Layers of chocolate chiffon cake filled with whipped cream and dark sweet cherries topped with whip cream rosettes, cherries, and dark chocolate shavings. Serves 8-12.

• Choco Mocha Crunch Cake
• Layers of chocolate and mocha chiffon cake filled and topped with mocha buttercream and sprinkled with toffee crunch bits. Serves 8-12.

• Chocolate Tres Leches Cake
• Layers of chocolate chiffon cake soaked in three types of milk, filled and iced with chocolate whip cream and topped with chocolate malted milk balls. Serves 8-12.

• Mangolicious Cake
• Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves 8-12.

• Tiramisu Cake
• Mocha chiffon cake filled with coffee-flavored marscapone whipped cream and topped with sifted cocoa powder and chocolate décor. Serves 8-12.

• Ultimate Ube Cake
• Ube chiffon cake filled with ube-flavored whipped cream and ube halaya-purple yam jam. Serves 8-12.

• Chocolate Greeting Cake 8"rd
• Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.

• Chocolate Greeting Cake 1/4 Sheet
• Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 20-24.

• Mocha Greeting Cake 8"rd
• Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 8-12.

• Mocha Greeting Cake 1/4 Sheet
• Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 20-24.

• Native Snacks
• Puto / Cutchinta Sampler X18
• Combination of Puto Cups with cheese (4), Puto Ube (4), and Cutchinta (10).

• Buko Pandan Large
• Filipino dessert with pandan jelly, young coconut strips, sugar palm fruit (kaong), coconut gel (nata de coco), condensed milk, and cream.

• Assorted Puto X6
• Steamed rice muffins (2 flavors - Shredded cheese and Ube) brushed with melted butter.

• Leche Flan Large
• Creamy milk and egg custard with caramel syrup. Filipino creme caramel

• Buko Pie
• Pastry crust filled with creamy custard mixed with young coconut strips.

• Buko Pandan Small
• Filipino dessert with pandan jelly, young coconut strips, sugar palm fruit (kaong), coconut gel (nata de coco), condensed milk, and cream.