Mochilero Kitchen

• Botanas
• Mochilero Salsa & Chips $5.00
• House salsa roja, verde, and habanero

• Guacamole And Plantain Chips $12.00
• Serrano, Pineapple Cotija and Plantain Chips

• Queso And Chips $13.00
• Asadero Oaxaca blend with house pico, and chile lime tostadas.

• Quesabirria $14.00
• Two yellow corn tortillas crusted with Chihuahua cheese and stuffed with braised short rib

• Nachos $14.00
• House-made tortilla chips, asadero-Oaxaca cheese, pico, serrano, crema, creamy queso sauce

• Papas Pequeñas $10.00
• Crisped & tossed in ancho-chile butter, cotija, cilantro.

• Esquites $11.00
• Roasted corn, crème, cotija cheese, espelette pepper, scallions, lime, cilantro flowers.

• Pibil Chicharron $24.00
• Pork belly braised and served crispy, guacamole, achiote salsa, and handmade tortillas

• Carnitas Flautas $15.00
• Avocado Salsa, crema, queso fresco, pickled red fresno chiles.

• Brussel Sprouts $12.00
• Roasted with apple cider gastrique & served with creamy guajillo-peanut sauce.

• Tacos
• Mochilero Taco Trio $15.00
• Pick 3 Tacos with choice of Rice or Beans.Premium tacos are an additional $1.50 cents (Shrimp Diablo and Ribeye Carne Asada).

• Al Pastor Taco $6.00
• Grilled Oaxaca cheese corn tortilla, avocado crema, pineapple salsa

• Pork Chicharron Taco $6.00
• Crispy pork belly chopped and served with avocado, salsa verde, & pickled onions

• Ribeye Asada Tacos $7.00
• Marinated Skirt steak, grilled bulb onion, guacamole, and smokey molcajete salsa.

• Chicken Tinga Taco $6.00
• Poblanos, Chipotles, onion, cotija, & cilantro.

• Short Rib Barbacoa Taco $6.00
• Watermelon radish, cabbage slaw, onion.

• Papa Brava Taco $5.00
• Yukon potatoes, pepper jack cheese, cabbage, salsa Roja, crema.

• Shrimp Diablo Taco $7.00
• Diablo Chile Sauce, red cabbage, pickled corn, shishito relish, & avocado crema.

• Baja Fish Taco $7.00
• Beer battered rockfish, cabbage and red onion slaw, aji Amarillo.

• Pork Carnitas Taco $6.00
• Grilled and confit pork shoulder, salsa toreada, seasonal citrus, and cilantro.

• Roasted Mushroom Taco $6.00
• Corn tortilla with grilled Oaxaca cheese, roasted poblanos, and pepitas.

• Calabacitas Taco $5.00
• Squash, zucchini, onion, corn, cotija, almond mole amarillo

• Bowls
• Short Rib Chile Negro Bowl $17.00
• Marinated and oven-roasted short rib with chile negro.

• Chicken Tinga Bowl $15.00
• Pulled chicken with poblanos, chipotles, and onion.

• Pork Carnitas Bowl $15.00
• Grilled and Confit Pork Shoulder.

• Shrimp Diablo Bowl $17.00
• Shrimp sautéed in spicy Chile Diablo sauce.

• Carne Asada Bowl $17.00
• Marinated and Mesquite grilled.

• Seasonal Roasted Vegetables Bowl $15.00
• Cauliflower & sweet potatoes w/ avocado.

• Enchiladas
• Short Rib Enchiladas (3) $17.00
• Short rib, choice of medium Verde sauce, mild Roja, or both. Avocado, pickled onion, cotija cheese. Served with a side of of Rice or Beans.

• Pollo Mole Enchiladas (3) $17.00
• house-made mole chicken enchiladas, shaved onion, crema, sesame seeds

• Chicken Tinga Enchiladas (3) $15.00
• Chicken Tinga, cotija, micro cilantro, served with choice of medium Salsa Verde, mild Salsa Roja, or both. Served with Choice of side.

• Manchego Cheese Enchilada (3) $16.00
• House-made mole negro, shaved onion, crème, & sesame seeds

• Vegetable Enchilada Stack (3) $14.00
• Roasted onions, peppers, zucchini, squash, Oaxaca cheese, mole Amarillo.

• Burritos
• Carne Asada Burrito $18.00
• Marinated & Mesquite grilled.

• Adult Bean & Cheese $12.00
• House made fresh beans with melted Oaxaca cheese

• Short Rib Chile Negro Burrito $18.00
• Marinated and slow-roasted short rib.

• Pork Carnitas Burrito $15.00
• Grilled and Confit pork shoulder.

• Chicken Tinga Burrito $16.00
• Pulled roasted chicken with poblanos, chipotle, and onions.

• Shrimp Diablo Burrito $18.00
• Shrimp sautéed in Chile Diablo Sauce.

• Seasonal Roasted Vegetable Burrito $15.00
• Seasonal roasted vegetables sautéed in our house salsa.

• Sides | Salads
• Esquites $6.00
• Roasted corn, crème, cotija cheese, espelette pepper, scallions, lime, cilantro flowers.

• Pozole Verde $15.00
• Chicken stewed with hominy, cabbage, watermelon radish, cilantro, red onion, & fresh lime

• Caesar Salad De Cardini $14.00
• Romaine, shaved manchego, marinated cherry tomatoes, crisp tortilla strips, and cilantro Caesar. Add Chicken, shrimp, carne asada for additional charges.

• Guacamole (4 Oz) $4.00

• Rice $4.00
• Rice, Corn, Cilantro, Cooked w/Chicken Broth

• Refried Beans $4.00

• Queso Blanco $4.00

• Side Papas Pequenas $4.00

• Pork Chicharrones $3.00

• Mochilero Chicken Cobb Salad $17.00
• Chicken, romaine, poblano cream dressing, boiled egg, grilled corn, diced avocado, manchego cheese, cherry tomato, bacon.

• Seared Ahi Salad $18.00
• Spring mix, champagne dressing, red onion, green apple, mango, jicama

• Roasted Cauliflower & Sweet Potatoes $5.00

• Rock Cod $7.00

• Beef Asada $8.00

• Chicken Breast $7.00

• Beef Barbacoa $7.00

• Chicken Tinga $7.00

• Pork Carnitas $6.00

• Carne Asada Salad $16.00
• Mixed greens, Grilled onion, & Cabaret Dressing

• Chicken Carnitas Salad $15.00
• Mixed greens, sliced peppers, pickled onion, & vinaigrette

• Pork Chorizo $7.00

• Chicken Tortilla Soup $15.00
• Shredded chicken, smoky tomato broth, queso fresco, lime, & crispy tortilla

• Black Beans $4.00
• Buttered onions, Morita chile, queso fresco.

• Kids' Menu
• Kids' Quesadilla $5.00
• Flour Tortilla, oaxaca, and jack cheese.

• Kids' Bean Burrito $5.00
• House-made black beans and jack cheese in a flour tortilla.

• Kid Short Rib Taco $5.00
• Mild Slow braised short rib and jack cheese on a corn tortilla.

• Platos | Combinacions
• La Tablita Combinacion $89.00
• Mesquite grilled 18 oz bone-in ribeye served with ggarlic infused shrimp and choice of side

• Relleno & Veggie Stack $29.00
• Poblano stuffed with Arrachera carne, portabella mushroom, onions, yam gratindeldo, and Chihuahua cheese paired with a veggie enchilada stack and mole amarillo

• Cochinita Pibil $19.00
• Pulled pork marinated in achiote, orange juice, and lime then braised and served with rice and vegetables

• Al Pastor Pork Tenderloin $21.00
• Grilled pineapple salsa, refried beans, pickled red onion, avocado crema, & house Al Pastor sauce

• Squash Steak $17.00
• Squash marinated and served with roasted vegetables, pepita chimichurri, & Salsa Macha

• Mexican Garlic Shrimp $24.00
• Plump shrimp infused with garlic, spices, lime, white wine, & cilantro then served with rice and vegetables

• Tortas and Hot Dog
• Short Rib Chile Negro Torta $17.00
• Mayo, cabbage cilantro slaw, watermelon radish.

• Chicken Tinga Torta $16.00
• Avocado mayo, spicy habanero slaw, fresh avocado.

• Carne Asada Torta $18.00
• Creekstone skirt steak, refried black bean spread, charred onion, chile toreado, chipotle aioli.

• Al Pastor Torta $17.00
• Refried beans, cabbage, Oaxaca cheese, onions, avocado crema, & pineapple

• Sonoran Hot Dog $15.00
• Bacon-wrapped Kobe dog with black beans, pico, avocado crema, chipotle aioli.

• Pork Carnitas Torta $16.00
• Refried beans, cabbage, Oxaca cheese, pico, & avocado

• Desserts
• Churros $6.00
• Fresh Churros fried and tossed in cinnamon sugar, filled with a sweet cream filling and served with warm chocolate sauce!

• 3 Leches Butter Cake $14.00
• Warm and toasty butter cake served 3 Leches style. with Mexican chocolate sauce, strawberry & vanilla ice-cream.

• Flan $7.00
• Homemade vanilla flan topped with toasted almonds, coconut and served with sweet caramel & strawberry.

• Mariscos
• Acapulco Cocktail-ceviche $14.00
• Shrimp, avocado, lime, jalapeño, house made traditional sauce with choice of plantain or tortilla chips.

• Ahi Tostadas $19.00
• Fresh diced Ahi tossed in salsa macha, served with guacamole and pickled onion.

• Campechana $29.00

• Ceviche Tostada $10.00
• Brined swordfish, onions, tomato, cilantro, avocado, serrano peppers and micro cilantro.

• Agua Chile $44.00
• Fresh shrimp and scallops poached, house cocktail sauce, avocado, cilantro, peppers, onion, tomatoes and micro cilantro

• Pulpo Achiote $39.00
• Octopus a la parrilla marinated, grilled and served with crispy potatoes, onion and aioli Morita