Diya Indian Cuisine

• Lunch Specials - Lunch Box
• Chicken Tikka Masala $15.00
• The classic indian chicken dish. marinated boneless chicken breast simmered in a thick sauce made with onions, tomatoes, yogurt, ginger, garlic and spices.

• Goat Curry $16.00

• Lamb Curry $16.50

• Lentil / Chana Masala $12.50
• Choose between Lentil Masala, a dish of lentils delicately spiced, and Chana Masala, a dish of chickpeas cooked in a tangy tomato sauce. Both dishes offer rich, bold flavors.

• Rice
• Biryani $15.00
• Basmati rice flavored with saffron cooked with chicken or goat in a blend of spices and herbs.

• Peas Pulao $6.25
• Basmati rice cooked with green peas.

• Steamed Basmati Rice $5.00

• Lunch Specials - Kati Roll (Wraps)
• Chicken Kabab $15.00
• Chicken kabab, delicately cooked and served in a roll for a robust lunch. Comes with your choice of soda: Cola, Lemon-Lime or Diet Cola.

• Chicken Tikka $15.00
• A succulent, tender chicken wrapped in an aromatic blend of spices. Slowly cooked to perfection, it's then carefully wrapped in a soft, warm roll. Paired with your choice of refreshing soda.

• Veggie Roll $12.00
• Wrapped in a freshly baked paratha bread, this tantalizing treat is loaded with an array of sautéed vegetables. Generously sprinkled with traditional Indian spices, it's paired perfectly with your chosen soda from Lemon-Lime, Cola, or Diet Cola.

• Chilli Paneer $15.00
• Paneer cubes marinated in spicy and tangy sauce, served with your choice of Lemon-Lime, Diet Cola, or Cola. Wrapped in a flat paratha bread for a traditional Indian treat.

• Malai Kabab $15.00
• Marinated kabab wrap with choice of Diet Cola, Cola, or Lemon-Lime soda.

• Non-Vegetarian
• Chicken Tikka Masala $16.00
• The classic Indian chicken dish. Marinated boneless chicken breast simmered in a thick sauce made with onions, tomatoes, yogurt, ginger, garlic and spices.

• Chicken Makhanwala $16.00
• Marinated boneless chicken cooked in the tandoor and then simmered in a creamy sauce.

• Malabar Chicken Curry $16.00
• Boneless chicken marinated in a sauce made with onions, garlic and a variety of spices, cooked in coconut milk with potatoes.

• Chicken / Lamb / Goat Saagwala $15.00
• Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.

• Lamb Pasanda $19.00
• Yogurt marinated lamb simmered with saffron, almond and cashew sauce.

• Kadhai Goat $17.00
• Succulent pieces of baby goat cooked in a special sauce made with variety of spices.

• Kadhai Gosht $19.00
• Boneless cubes of lamb, cooked in a special creamy sauce.

• Beef Balti $19.00
• Diced beef cooked with fresh ginger, green herbs and tomatoes garnished with coriander.

• Indian Breads
• Naan $4.00
• Teardrop shaped traditional Punjabi white bread, baked in an oven.

• Roti $3.75
• Round shaped whole wheat bread baked in a tandoor and served piping hot.

• Poori $3.75
• Whole wheat flour puffed bread.

• Onion Kulcha $5.00
• Scrumptious unleavened bread, stuffed with onion.

• Paneer Kulcha $6.00
• Scrumptious unleavened bread, stuffed with cheese.

• Lacha Paratha $6.00
• A real delight, layered and smeared with butter, cooked in tandoor.

• Paratha $5.00
• Layered whole wheat bread.

• Appetizers
• Vegetable Samosa $7.50
• 2 pieces of crispy fried turnover deliciously filled with potatoes, mild spices and green peas.

• Vegetable Pakora $7.50
• An assortment of vegetable fritters dipped in a spiced batter and fried to golden perfection.

• Papdi Chat $8.00
• Lentil and flour crisps with sprouted bean covered with yogurt and tamarind sauce.

• Potato Skins $8.00
• Potato skins stuffed with minced mixed vegetables and jalapeño peppers topped with cheddar cheese.

• Bombay Wings $12.50
• Buffalo wings diya style, served mild or hot and spicy.

• Crab Paneer Cake $10.00
• Homemade paneer (cheese), crab ragra patties with masala, served with chickpeas.

• Drunken Chicken $10.00
• Chicken soaked in beer, marinated with wild herbs and spices.

• Delhi Ki Alu Chat $8.00
• Mashed potatoes and asparagus tikki (patties) served with chickpeas lightly glazed with tamarind chutney and sweetened yogurt.

• Bombay Prawn Masala $15.00
• Prawns in Diya's dill masala sauce with garlic and Indian thyme.

• Seafood Delight
• Masaladar Salmon $21.00
• Salmon marinated in yogurt and spices, baked in the oven, then cooked in a spicy thick cream sauce.

• Bombay Prawn Masala $19.00
• Shrimp in Diya's dill masala sauce with garlic and Indian thyme.

• Goan Fish Curry $17.75
• White fish of the day cooked in a spicy sauce with coconut milk.

• Fish Curry $17.00
• Roasted cod or catfish served in our special sauce made with cooked onions, pepper, garlic.

• Lobster Masala $24.00
• Lobster cooked with shitake mushroom, chopped onions, garlic and white wine.

• Vegetarian
• Palak Paneer $15.00
• Fresh spinach creamed and cooked with homemade cottage cheese, onions and tomatoes.

• Porcini Cashew Paneer $16.00
• Homemade cottage cheese and porcini mushrooms sautéed with cashew nuts, shallots, topped with a rich curry sauce.

• Aloo Gobi $14.00
• Cauliflower and potatoes in herbs and spices.

• Kadai Paneer $15.00
• Cottage cheese cooked with pepper, onion and tomato.

• Daal Tarka $12.50
• Yellow lentil cooked with spices.

• Maa Di Daal $12.50
• Black unskinned lentils and red kidney beans slow cooked. A sizzling of shredded ginger, cumin and garlic is added with butter to complete this classic dish from Punjab.

• Bhindi Masala $14.00
• Sliced baby okras are pan-grilled and tossed with diced potatoes seasoned with spices.

• Cholay Peshwari $12.50
• Chickpeas cooked in a wok north Indian style with onions, green chili and tomatoes.

• Tandoori Specialties
• Tandoori Chicken $17.00
• Chicken marinated in yogurt with freshly ground spices.

• Murg Tikka $16.00
• Tender boneless chicken flavored with mild spices.

• Malai Chicken $16.00
• Boneless chicken marinated with cream and spices served with mint chutney.

• Chicken Seekh Kebab $17.00
• Minced chicken marinated with ginger and spices.

• Diya's Sizzling Mix $29.00
• Assorted tandoori favorites, chicken tikka, boti kabab, beef tikka and prawns.

• Tandoori Salmon $24.00
• Salmon marinated in yogurt and spices.

• Prawns Phuljari $24.00
• Prawns marinated with fennel, green cardamom and saffron.

• Lobster Lajawab $31.00
• Lobster tails with a marinade of while wine, extra virgin olive oil, fresh rosemary, chopped garlic with a touch of saffron.

• Masaladar Lamb Chops $27.00
• Lamb chops marinated with fresh papaya, crushed garlic and roasted herbs skewered and grilled.

• Steak Medallion $25.00
• Steak marinated and aged to give that perfect tenderizing effect.

• Desserts
• Gulab Jamun $7.00
• Fried dough balls soaked in a sweet sugar syrup.

• Rasmalai $7.00
• Soft homemade cheese balls immersed in chilled creamy milk.