Godavari Denver
Godavari Denver > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- BIRYANI
- Hyderabadi Chicken Dum Biryani $15.00
- Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
- Raju Gari Special Chicken (chicken Fry) Biryani $15.50
- Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
- Hyderabadi Mutton Dum Biryani $16.00
- Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
- Godavari Paneer Biryani $15.00
- Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.
- Godavari Kodi (special Chicken) Biryani $15.50
- Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.
- Mamsam Roast (goat Fry) Biryani $17.00
- Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.
- Old City Veg Dum Biryani $14.00
- Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.
- Kosta Curd Rice (yogurt Rice) $10.00
- Rice mixed with Home-made Yogurt and Dry fruits.
- Gundamma Gongura Chicken Dumbiryani $15.50
- Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.
- Gongura Mutton Biryani $17.00
- Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.
- Gongura Veg Dum Biryani $14.50
- Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.
- Kodi Guddu Special (egg Special) - Biryani $15.00
- Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.
- Ulavacharu Chicken Dum Biryani $15.50
- Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and "Ulavacharu Soup" (Horse Gram Soup).
- Amalapuram Avakai Chicken Dum Biryani $15.50
- Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste.
- Avakai Mutton Biryani $17.00
- Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakai (Mango) paste.
- Avakai Royyala (shrimp) Biryani $17.00
- Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.
- Avakai Veg Biryani $14.50
- Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste.
- Gongura Royyala (shrimp) Biryani $17.00
- Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.
- Gundamma Gongura Kodi (special Chicken) Biryani $15.50
- Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.
- Konaseema Royyala (shrimp Special) $17.00
- Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
- Veg Gongura Dum Biryani $15.00
- Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.
- Veg Kheema Biryani $15.00
- Veg Kheema Biryani: Minced vegetable blend, basmati rice, herbs. Spice levels: from mild to very spicy.
- Ulavacharu Mutton Dum Biryani $17.00
- Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with "Ulavacharu Soup" (Horse Gram Soup).
- INDIAN TIFFINS (VEGETARIAN)
- Babai Idly 3 $9.00
- Steamed Rice& Lentil patties served with Sambar, Coconut and Tomato chutneys & Karampodi.
- Vada 3 $10.00
- Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys.
- Mini Ghee Idly $10.00
- Mini Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.
- Ghee Idly 3 $10.00
- Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.
- Mysore Bonda $10.00
- Fried Dumplings made with flour, yogurt and spices.
- South Central Combo 2 Idly 1 Vada $10.00
- Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys.
- Guntur Idly (masala Idly) 3 $12.00
- Steamed Rice& Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Tomato chutneys.
- Poori Aloo $14.00
- Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
- Chennai Idly (sambar Idly) 3 $12.00
- Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
- Ghee Special Upma $10.00
- Thick porridge cooked from coarse rice flour and garnished with home-made "Ghee"and served with chutneys.
- Upma $9.00
- Thick porridge cooked from coarse rice flour and served with chutneys.
- Chennai Mini Idly ( Sambar Mini Idly) $12.00
- Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
- Batura (single) $4.00
- Crazy Butter Idly $12.00
- Special Idly made on Tawa with Butter and specail spices.
- Madurai Vada $13.00
- Deep fried lentil Donuts soaked in Sambar (Lentil Soup).
- Rasam Idly 3 $11.00
- Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
- Rasam Mini Idly $11.00
- Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
- Rasam Vada $12.00
- Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup).
- Ulavacharu Idly 3 $11.00
- Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).
- Ulavacharu Mini Idly $13.00
- Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).
- Delhi Special Chole Bature $13.00
- "Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. "
- Chole Poori $14.00
- NON-VEGETARIAN ENTREES / MAIN COURSE
- Chicken Tikka Masala $16.00
- Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
- Butter Chicken $16.00
- Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".
- Telangana Kodi Korma $16.00
- "Boneless Chicken curry cooked with a unique syle gravy with littlespice twist. "
- Lamb Tikka Masala $17.50
- Fresh Lamb chunks cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
- Chicken Chettinadu $16.00
- Boneless chicken cooked with South Indian Karaikudi Masala and herbs.
- Goan Chicken Curry $16.00
- Boneless Chicken cooked in lovely saucy curry in Goa Beach style.
- Andhra Mamsam Kura $17.00
- Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.
- Gongura Kodi Korma $16.00
- Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.
- Avakai Kodi Koora ( Avakai Chicken) $16.00
- Boneless Chicken curry cooked with a paste made of spicy Avakai (Mango) and other spices and herbs in South Indian style.
- Chettinadu Lamb Curry $17.50
- Fresh Lamb chunks curry cooked with South Indian Karaikudi Masala and herbs.
- Chicken Vindaloo (north Indian Style) $16.00
- Boneless Chicken curry cooked with potatoes and home-made sauces.
- Kurnool Kodi Kura (boneless Chicken) $16.00
- Boneless Chicken curry cooked with Andhra spices and herbs.
- Telangana Mamsam Korma $17.00
- "Fresh Baby Goat chunks cooked with a unique syle gravy with littlespice twist. "
- Achari Lamb Josh $17.50
- Fresh Lamb chunks cooked in light gravy and onion sauce.
- Avakai Mamsam Koora $17.00
- Fresh Baby Goat chunks cooked with a paste made of spicy Avakai (Mango) paste and other spices and herbs in South Indian style.
- Chettinadu Chepala Koora $16.50
- Fish curry cooked with South Indian Karaikudi Masala and herbs.
- Chilli Chicken (wet) $16.00
- "Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices. "
- Dhaba Style Egg Burji $15.00
- Dhaba Style Scrambled Eggs cooked with onions and chillies.
- Egg Chettinadu $15.00
- Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.
- Egg Tikka Masala $15.00
- Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.
- Gongura Mamsam (goat Gongura) $17.00
- Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.
- Goat Vindaloo $17.00
- Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.
- Godavari Egg Pulusu $15.00
- A Home style curry made with boiled eggs and onion gravy & Tamarind twist.
- Godavari Spl Royyalu Koora $17.00
- Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakai Paste.
- Godavari Special Chepala Pulusu $16.00
- Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakai Paste.
- Konaseema Royyalu Koora (shrimp) $17.00
- Shrimp cooked in freshly ground spices in onion and tomato gravy.
- Lamb Saag $17.50
- Fresh Lamb chunks cooked in special creamy spinach sauce.
- Nellore Chepala Pulusu $16.50
- Fish curry cooked in freshly ground spices in onion and tamarind sauce.
- Punjabi Lamb Curry $17.50
- Fresh Lamb chunks cooked with potatoes and home-made sauces.
- Spinach Mamsam Koora $17.00
- Fresh Baby Goat chunks cooked in creamy sauce and spinach.
- Chettinadu Goat Koora $17.00
- Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.
- Malabar Fish Curry $16.50
- Fish curry cooked in Kerala style with special recipe.
- VEGETARIAN ENTREES /MAIN COURSE
- Paneer Butter Masala $15.00
- Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
- Palak Paneer $15.00
- Indian cottage cheese cooked with fresh spinanch spices and cream.
- Tadka Dal (tomato/spinach) $15.00
- Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions.
- Godavari Kadai Paneer $15.00
- Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes.
- Malai Kofta $15.00
- Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
- Dal Fry $15.00
- Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan.
- Bihari Aloo Gobi $15.00
- Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
- Chana Tikka Masala (chickpea Special) $15.00
- Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
- Bamma Gari Pappu $14.50
- Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style.
- Methi Matar Paneer $15.00
- Indian cottage cheese cooked with Methi leaves and green peas.
- Dhaba Style Aloo Kurma $15.00
- Potatoes cooked in dhaba style gravy and well garnished.
- Gutti Vankaya Koora (eggplant Special) $15.00
- Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.
- Navratan Kurma $15.00
- Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
- New Delhi Channa Masala $15.00
- Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
- Madras Veg Kurma $15.00
- South Indian style curry cooked with different veggies.
- Aloo Matar $15.00
- Potatoes cooked with garbanzo beans in a Desi style recipe.
- Aloo Palak $15.00
- Potatoes cooked with creamy spinach in a Desi style recipe.
- Butter Channa Curry (chickpeas Butter Special) $15.00
- Garbanzo beans cooked well in a light creamy tomato sauce with butter.
- Ennai Kathirikai Curry $15.00
- Eggplant cooked in proper South Indian spices and tamarind twist to it.
- Godavari Veg Chettinadu $15.00
- Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes.
- Gongura Vankaya Koora $15.00
- Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.
- Hyderabadi Mirchi Ka Saalan $15.00
- A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.
- Veg Chettinadu $15.00
- Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.
- Veg Jalfrezi $15.00
- A stir Fry curry made out of all the vegetables in North Indian style cooking.
- Kashmiri Kadai Paneer $15.00
- Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.
- Bengaluru Bendi Pulusu (orka Special) $15.00
- Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist.
- NON - VEG APPETIZERS / STARTERS
- Chicken Lollipops $14.50
- Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce.
- Andhra Masala Fried Fish $16.00
- Cut Rish fillets are cut and then marinated in South Indian spices and deep fried.
- Chicken 65 $14.00
- Well marinated Boneless Chicken with Indian spices and sautéed with chef made 65 sauce.
- Mamsam Roast (special Goat Fry) $16.50
- Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.
- Kerala Chicken Fry $15.00
- Chicken marinated with all variety of spices and fried to perfection.
- Chilli Chicken $15.00
- Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.
- Chinta Chiguru Kodi $14.50
- Well marinated Boneless Chicken with Indian spices and sautéed with a paste made of Tamarind leaves.
- Thagubothu Kodi Vepudu (chicken Dry) $14.50
- Secret recipe of a deep fried Chicken and then mixed with specialspices.
- Chicken 777 $15.00
- Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce.
- Raju Gari Kodi Vepudu (cashewnut Special Fry) $14.50
- Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices.
- Rayalaseema Kodi Vepudu (boneless Chicken) $15.00
- Well marinated Boneless Chicken sautéed in spicy Andhra sauce.
- Godavari Royyala Vepudu (shrimp Fry) $16.50
- Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.
- Kingfisher Special Wings $14.50
- Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry.
- "tawa" Prawns $16.50
- Shrimp marinated with desi spices and grilled on the Tawa.
- Apollo Fish $16.00
- Deep-fried fish coated with a flavorful mixture of spices, curry leaves, mustard seeds & green chilies
- Avakai Mamsam Roast $16.50
- Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Avakai pickle.
- Chicken Drumsticks $15.00
- Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo Chinese Style).
- Chicken Manchurian $15.00
- Well marinated Boneless Chicken with Indian spices and sautéed with chef made Manchurian sauce.
- Chilli Chepa ( Chilli Fish) $16.00
- Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce.
- Chilli Egg $14.00
- Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.
- Chilli Prawns (chilli Shrimp) $16.50
- Deep fried marinated shrimp sautéed with Indo-chinese chilli sauce.
- Deepika Padu'kodi' $15.00
- Well Battered Chicken Deep Fried And Tossed With Ginger, Garlic And Chillies
- Ginger Fish $16.00
- Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce.
- Gongura Kodi $14.50
- Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves.
- Gongura Mamsam Roast $16.50
- Goat Chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.
- Gongura Royyala Vepudu $16.50
- Deep fried marinated shrimp sautéed with tangy Gongura leaves.
- Guddu Manchurian (egg Special) $14.00
- Battered Egg marinated with desi spices and then tossed in chef special Manchurian sauce.
- Karampodi Kodi $15.00
- Well battered chicken deep fried and tossed with Andhra spicy podi.
- Konaseema Fish Vepudu $16.00
- Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce.
- Lamb Roast $17.00
- Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs.
- Popcorn Chicken $15.00
- Popcorn style chicken with desi spices.
- Prawns 65 (our Special Shrimp Recipe) $16.50
- Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies.
- Special Egg Bonda $14.00
- Battered Egg mixed with Indian Spices and then deep fried.
- Special Masala Omlette $8.00
- A Desi style Egg Omlette with few veggies and onions.
- Wings Pakodi $15.00
- Spicy battered Chicken Wings deep fried sautéed with spices.
- Avakai Kodi $14.50
- Well marinated Boneless Chicken with Indian spices and sautéed with Avakai pickle.
- Schezwan Egg $14.00
- Battered Egg marinated with desi spices and then tossed in Beijing schezwan sauce.
- Veg-Appetizers/Starters
- Vijayawada Veg Manchurian $14.00
- Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made "Manchurian" sauce.
- Gobi Manchurian $14.00
- Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.
- Godavari Special Veg Platter $13.00
- A mix of few appetizers from above list and served hot.
- Shangai Chilli Paneer $15.00
- Indian Cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.
- Onion Pakoda $9.00
- A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.
- Gobi 777 $14.00
- Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce.
- Gongura Paneer $15.00
- Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with tangy Gongura leaves.
- Aloo Samosa $7.00
- A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
- Bengaluru Bonda $10.00
- Deep fried savory appetizer made with spicy potato mix.
- Chilli Gobi $14.00
- Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-chinese chilli sauce.
- Guntur Mirapakai Bajji $12.00
- Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts.
- Vegetable Pakoda $9.00
- A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.
- Cut Mirchi $10.00
- Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.
- Gobi 65 $14.00
- Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" sauce.
- Paneer 777 $15.00
- Indian Cottage cheese marinated with spices and sautéed in our special 777 sauce.
- Amalapuram Avakai Idly $13.00
- Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Avakai pickle.
- Avakai Paneer $15.00
- Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakai pickle.
- Chilli Babycorn $14.00
- Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce.
- Chilli Idly $13.00
- Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with chef made Indo-Chinesechilli sauce.
- Chinta Chiguru Gobi $14.00
- Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with tangy paste of Tamarind leaves mix.
- Ginger Gobi $14.00
- Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies.
- Godavari Paneer Pakoda $15.00
- Indian Cottage cheese marinated with spices is deep fried and served dry.
- Gongura Gobi $14.00
- Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix.
- Gongura Idly $13.00
- Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Gongura pickle.
- Guntur Karampodi Idly $13.00
- Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with spl spicy powder.
- Idly Manchurian $13.00
- Idly Strips (Steamed Rice& Lentil patties) deep fried with chef made Manchurian sauce.
- Idly Vepudu (idly 65) $13.00
- Idly Strips (Steamed Rice& Lentil patties) deep fried with 65 sauce.
- Karampodi Gobi $14.00
- Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi.
- Karampodi Paneer $15.00
- Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi.
- Masala Pepper Corn $11.00
- Battered Golden Kennel Corn fried and tossed in a wok with aromatic spices.
- Mini Karampodi Idly $13.00
- Mini Idly (Steamed Rice& Lentil patties) fried and sautéed with spl spicy powder.
- Mokkajonna 65 (baby Corn) $14.00
- Stir Fried Baby corn sautéed in our 65 sauce.
- Mokkajonna 777 $14.00
- Stir Fried Baby corn sautéed in our "777" sauce.
- Mokkajonna Manchurian (baby Corn) $14.00
- Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce.
- Paneer 69 $15.00
- Indian Cottage cheese marinated with spices and sautéed in our special 69 sauce.
- Paneer Vepudu $15.00
- Deep fried Indian Cottage cheese marinated in the spicy batter and served dry.
- Ganguly Gobi Vepudu $14.00
- Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.
- Idly 555 $13.00
- Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Gongura pickle.
- SOUTH INDIAN DOSA VARIETIES
- Onion Masala Ravva Dosa $14.00
- A thin & crispy wheat Crepe stuffed with home-made special potato masala and onions.
- Masala Dosa $13.00
- A Fermented Crepe made from Lentils & Rice stuffed with special potato masala.
- Godavari Special Veg Uthappam $14.00
- A soften pancake made with Fermented Lentils & Rice baked in griddle with onions, hot chillies & vegetables .
- Plain Dosa $11.50
- A Fermented Crepe made from Lentils & Rice.
- Onion Masala Dosa $13.00
- A Fermented Crepe made from Lentils & Rice stuffed with special potato masala and onions.
- Mysore Delight Dosa (special Masala) $13.00
- A Fermented Crepe made from Lentils & Rice and coated with Home made paste and Potato Masala.
- Paneer Dosa $13.00
- A Fermented Crepe made from Lentils & Rice stuffed with Indian Cottage cheese.
- Karaikudi Onion Uthappam (chilli + Onion) $14.00
- A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies.
- Masala Ravva Dosa $14.00
- A thin & crispy wheat Crepe stuffed with home-made special potato masala.
- Mla Pesarattu (upma Special) $14.00
- A Fermented Crepe made from Moong Dal stuffed with Desi style thick porridge (Upma).
- Teen Maar Onion Ravva Dosa $14.00
- A thin & crispy wheat Crepe stuffed with onions and made with special grinded batter.
- Nalgonda Paper Masala $17.00
- A very long thin Fermented Crepe made from Lentils & Rice comes with potato masala.
- 'palli Podi' Dosa $12.50
- A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India.
- Andhra Masala Uthappam $14.00
- A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies.
- Bengaluru Butter Dosa $12.50
- A Fermented Crepe made from Lentils & Rice made with home-made "Butter".
- Chennai Ravva Dosa $14.00
- A thin & crispy wheat Crepe roasted in a special manner.
- Chilli Cheese Dosa $13.00
- A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies.
- Egg Dosa $13.00
- A Fermented Crepe made from Lentils & Rice roasted with Egg.
- Guntur Karam Dosa $12.50
- A Fermented Crepe made from Lentils & Rice and coated with Home-made chilli paste.
- Kal Dosa $13.00
- A Fermented Crepe made from Lentils & Rice made like sponge.
- Kosta Ghee Roast $12.50
- A Fermented Crepe made from Lentils & Rice made with Home-made "Ghee".
- Kothimeera Dosa $13.00
- A Fermented Crepe made from Lentils & Rice stuffed with Cilantro paste.
- Mint Dosa $13.00
- A Fermented Crepe made from Lentils & Rice stuffed with Mint Chutney.
- Mylapore Karam Podi Dosa $12.50
- A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.
- Spinach Dosa $13.00
- A Fermented Crepe made from Lentils & Rice stuffed with spinach.
- Spl Noodles Dosa $14.00
- A Fermented Crepe made from Lentils & Rice stuffed with Hakka Noodles.
- Spring Dosa $13.00
- A tweaked Crepe with delicous and healthy recipe.
- Uthappam $13.00
- A soften pancake made with Fermented Lentils & Rice.
- Bezawada Pesarattu $13.00
- A Fermented Crepe made from Moong Dal and Rice.
- Teen Maar Onion Dosa $12.50
- A Fermented Crepe made from Lentils & Rice and stuffed with onions.
- Gadwal Special Dosa (godavari Special) $14.00
- A Fermented Crepe made from Lentils & Rice and stuffed with home-made cauliflower paste.
- Rani Gari Dosa $15.00
- A Huge Fermented Crepe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 differrent toppings.
- ROTI BASKET
- Guntur Naan (garlic Special) $4.60
- Bread baked in tandoor grill and topped with garlic.
- Roomali Roti $5.00
- Paper Thin soft Roti.
- Butter Naan $4.30
- Leavened white bread baked in tandoor oven with butter.
- Malabar Paratha $5.00
- A flaky wheat bread.
- Bullet Naan $4.60
- Bread baked in tandoor grill and topped with chillies.
- Chilli Cheese Naan $4.60
- Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.
- Hyderabadi Roti $4.50
- Whole wheat bread.
- Plain Naan $4.00
- Leavened white bread baked in tandoor oven.
- Patna Pulka $4.50
- Very thin wheat flour bread.
- Chapathi $4.50
- Thin wheat flour bread.
- Onion Kulcha $4.50
- Naan with Onion stuffing.
- PULAO
- Chanti Gadi Kodi Pulao (chicken) $15.00
- Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Andhra Style Boneless Chicken Roast.
- Mamsam Roast Pulao (mutton) $17.00
- Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Mutton (Goat) Roast.
- Raju Gari Pulao (veg) $14.00
- Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.
- Family Packs
- Hyderabadi Chicken Dum Biryani Family Pack $32.00
- Hyderabadi chicken dum biryani with custom spice levels from mild to very spicy. Starter options include an array of vegetarian and non-vegetarian choices like chilli gobi, chicken lollypop, and tawa prawns.
- Raju Gari Special Chicken (chicken Fry) Biryani Family Pack $34.00
- Raju Gari Special Chicken Biryani Family Pack: Choose your spice level from mild to very spicy. Starter options include a variety of veg and non-veg dishes like Chicken Lollypop, Chilli Gobi, Andhra Masala Fried Fish, and more.
- Hyderabadi Mutton Dum Biryani Family Pack $39.00
- Hyderabadi mutton dum biryani family pack with the choice of spice from mild to very spicy. Select starters range from vegetarian options to various meat and seafood dishes.
- Old City Veg Dum Biryani Family Pack $29.00
- Old City Veg Dum Biryani Family Pack with customized spice level: medium, mild, spicy, or very spicy. Choose from extensive veg starters including varieties of idly, gobi, and paneer options.
- Paneer Godavari Biryani Family Pack $31.00
- Paneer Godavari Biryani Family Pack: Comes with choice of spice level from mild to very spicy. Select two vegetarian starters from a diverse range including chili options, idly variations, and paneer specials.
- Godavari Kodi (special Chicken) Biryani Family Pack $34.00
- Godavari Kodi Biryani Family Pack: Special chicken biryani with customizable spice levels from mild to very spicy. Choose starters like Amalapuram Avakai Idly, Andhra Masala Fried Fish, or Chicken 777 among many.
- Veg Kheema Biryani Family Pack $31.00
- Veg Kheema Biryani Family Pack: Offers spice levels from mild to very spicy. Comes with a choice of one veg starter, including idly variations, chilli paneer, and vegetable pakoda.
- TANDOOR
- Kodi Tandoori (chicken Tandoori - Full) $19.00
- Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven).
- Kakinada Special Fish (chef Special Whole Fish) $18.00
- Whole Pomfret Fish grilled in Tandoori with chef special spices.
- Afgani Chicken Kabab $15.00
- Boneless free range Chicken pieces mixed with special chef made Afghani sauce and grilled in a Tandoor (Clay Oven).
- Special Paneer Tikka $16.00
- Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven).
- Kodi Tandoori (chicken Tandoori - Half) $15.00
- Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a Tandoor (clay oven).
- Calcutta Fish Tikka $16.00
- Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.
- Konaseema Tandoor Sampler $18.00
- Assorted sampler of all the Tandoor items from the Menu.
- Tandoori Prawns ( Shrimp Tandoor ) $17.00
- Special Shrimp grilled in clay oven and with Desi spices.
- Chicken Tikka $15.00
- Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).
- Gongura Kodi Kabab (godavari Special) $15.50
- Grilled Chicken marinated in gongura paste, yogurt and green chilies.
- Special "hariyali" Kabab $15.00
- Boneless free range Chicken pieces mixed with special chef made Hariyali sauce and grilled in a Tandoor (Clay Oven).
- GODAVARI-CHINESE SPECIALITIES
- Bezawada Street Noodles - Chicken $15.00
- Home-made Street style Hakka Noodles tossed with Chicken
- Kamat Fried Rice - Veg $15.00
- Indo Chinese Style Fried Rice cooked in a special pan with mixed Veggies
- Chitoor Chinese Noodles - Chicken (szechwan Style) $15.00
- Home-made Street style Hakka Noodles tossed with Chicken and szechwan sauce.
- Bezawada Street Noodles - Egg $14.50
- Home-made Street style Hakka Noodles tossed with Egg
- Kamat Fried Rice - Egg $14.50
- Indo Chinese Style Fried Rice cooked in a special pan with Egg.
- Maharaja Egg Fried Rice (szechwan Style) $14.50
- Indo Chinese Style Fried rice cooked in a special schezwan sauce with egg and mixed Veggies
- Bezawada Street Noodles - Veg $15.00
- Home-made Street style Hakka Noodles tossed with Veggies
- Maharaja Veg Fried Rice (szechwan Style) $15.00
- Indo Chinese Style Fried rice cooked in a special schezwan sauce with mixed Veggies
- Chitoor Chinese Noodles - Veg (szechwan Style) $15.00
- Home-made Street style Hakka Noodles tossed with Veggies and szechwan sauce.
- Kamat Fried Rice - Chicken $15.00
- Indo Chinese Style Fried Rice cooked in a special pan with Chicken.
- Maharaja Chicken Fried Rice (szechwan Style) $15.00
- Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken.
- Bezawada Street Noodles - Shrimp $16.00
- Home-made Street style Hakka Noodles tossed with Shrimp.
- Chitoor Chinese Noodles - Egg (szechwan Style) $14.50
- Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechwan sauce.
- Chittoor Chinese Noodles - Shrimp ( Szechwan Style ) $16.00
- Home-made Street style Hakka Noodles tossed with Shrimp and szechwan sauce.
- Street Style "mixed Fried Rice" (veg, Egg, Chicken & Shrimp) $17.00
- Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.
- Sunny Leone Mixed Noodles ( Veg , Egg, Chicken & Shrimp ) $17.00
- Home-made Street style Hakka Noodles tossed with choice of Egg, Chicken & Shrimp.
- Kamat Fried Rice - Shrimp $16.00
- Indo Chinese Style Fried Rice cooked in a special pan with Shrimp.
- Maharaja Shrimp Fried Rice ( Szechwan Style ) $16.00
- Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Shrimp.
- Godavari Specialities
- Chicken Kothu Paratha $15.00
- Shredded chicken and diced paratha mixed with spices. Choose from medium, mild, spicy, or very spicy.
- Egg Kothu Paratha $15.00
- Egg Kothu Paratha: diced paratha mixed with eggs, customizable with spice levels from mild to very spicy.
- Mamsam Pappu Chaaru(goat Sambar Rice) $16.00
- Goat meat and lentil soup served with rice, available in varying spice levels: mild to very spicy.
- Ayar Sambar Rice $14.00
- Rice mixed and tossed with south indian style lentil soup (sambar) and ghee.
- Kodi Pappu Chaaru (chicken Sambar Rice) $15.00
- Chicken cooked with rice and tossed in south indian style lentil soup (sambar).
- Veg Kothu Paratha $14.00
- Chopped paratha mixed with vegetables, customizable with spice levels from mild to very spicy.
- Soups
- “bamma Gari” Rasam $6.00
- A soup of all spices with tamarind base and all other spices like turmeric, chili pepper, garlic and many more.
- Non Veg Soup Of The Day $7.00
- Chef made special Non-veg soup for the day.
- Veg Soup Of The Day $6.00
- Chef made special veg soup for the day.Vegan & Gluten Free
- DRINKS
- Nuziveedu Mango Lassi $4.00
- Mango & Yogurt Drink - Father of all the Smoothies.
- Guava Shake $7.00
- Guava Milkshake
- Coke Products $3.50
- Coke
- Masala Chai $3.00
- Indian masala tea
- Hangover Buttermilk (ginger) $4.00
- Home-made whisked Yogurt shake.
- Chandigarh Sweet Lassi $4.00
- Sweet yogurt drink.
- Chatpata Limca (special) $4.50
- Special indian lime drink with homemade masala.
- Coffee $4.50
- Indian coffee.
- Fanta $4.00
- Limca $4.00
- Indian Special Colas.
- Lime Soda(sweet & Salt) $4.00
- Chikoo Milkshake $7.00
- Special milkshake made out of chickoo and ice cream.
- Rose Milk $5.00
- DESSERTS
- Godavari Junnu $8.00
- Special Pudding made using the Colustrum Milk that a cow produces while giving the birth to her baby.
- Bengali Gulab Jamun $7.00
- Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.
- Special Halwa(gajar) $8.00
- Rich Dessert made with fresh Carrots/Almonds/Moongdal, milk and sugar encapsulated within the generous amount of ghee
- Godavari Payasam (kheer) $7.00
- Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.
- Rasmalai $7.00
- Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.
- EXTRAS
- Meeta Pan $3.50
- Jumbo Packs
- Godavari Kodi (special Chicken) Biryani Jumbo Pack $59.00
- **Godavari Kodi (Special Chicken) Biryani Jumbo Pack** - Basmati rice layered with marinated special chicken, served with choice of dessert (Gajar Ka Halwa/Godavari Junnu/Gulab Jamun/Rasmalai). - Selection of non-veg entrees including Butter Chicken, Goan Chicken Curry, Gongura Kodi Koora, and many more diverse options. - Accompanied by choice of naan or rice. - Available in spice levels from mild to very spicy. - Starter options encompass a diverse range from Amalapuram Avakai Idly to Vijayawada Veg Manchurian, including seafood and vegetarian delights.
- Hyderabadi Chicken Dum Biryani Jumbo Pack $55.00
- Hyderabadi chicken dum biryani jumbo pack. Served with choice of dessert: carrot pudding, silky milk cake, sweet dumplings, or cheese dumplings. Non-veg entrees from tangy lamb to butter chicken encompass diverse flavors. Accompanied by naan or rice. Customize spice from medium to very spicy. Starters include a variety from spicy idly to vegetable fritters.
- Old City Veg Dum Biryani Jumbo Pack $48.00
- Biryani jumbo pack with a blend of seasoned vegetables paired with choice of dessert (gajar ka halwa/godavari junnu/gulab jamun/rasmalai), naan or rice sides, customizable spice, and various veg entrees and starters.
- Paneer Godavari Biryani Jumbo Pack $54.00
- Paneer Godavari Biryani Jumbo Pack: Spiced paneer rice dish accompanied by choice of dessert from gajar ka halwa to rasmalai, naan or rice side, customizable spice level, various veg entrees including bamma gari pappu and butter channa curry, and veg starters like chilli gobi and paneer 69.
- Raju Gari Special Chicken (chicken Fry) Biryani Jumbo Pack $59.00
- Raju Gari Special Chicken Biryani Jumbo Pack: Includes choice of dessert (e.g., Gajar Ka Halwa, Gulab Jamun), variety of non-veg entrées including Butter Chicken, Achari Lamb Josh, options for sides like Butter Naan, Rice, spice levels from mild to very spicy, and starters ranging from Chilli Babycorn to Chicken Lollypop.
- Hyderabadi Mutton Dum Biryani Jumbo Pack $64.00
- Hyderabadi mutton dum biryani with spice levels from mild to very spicy. Choose from a variety of naans, rice, non-veg entrees like butter chicken, or lamb tikka masala. Includes diverse starters and desserts like gajar ka halwa.
- Veg Kheema Biryani Jumbo Pack $54.00
- Veg Kheema Biryani Jumbo Pack: Aromatic basmati rice with mixed vegetables and kheema spices. Includes choices of dessert, sides, varying spice levels, extensive veg entrees, and starters ranging from idly variations to paneer and chilli specialties.
- FUTURE CITIZENS MENU (KIDS SPECIAL)
- Bhutan Chicken Wings (no Spice) $10.00
- Chicken wings cooked with no spices added.
- Cheese Dosa $10.00
- Crepe with cheese topping and stuffed if needed.
- Choco Chip Uthappam $9.00
- A thick Crepe topped with choco chips.
- Chocolate Dosa (w/nutella) $9.00
- Crepe made with nutella topping.
- French Fries $8.00
- A Desi style french fries.
- Geometry Dosa (triangle Shaped) $8.00
- A cone shaped Crepe made from Rice & Lentils and crispy in nature.
- Kids Naan $3.00
- Leavened thick chewy bread baked from our clay oven (Tandoor).
- Sachin Noodles (no Spice) $10.00
- Desi style noodles served with Maggi ketchup.
- Teddy Bear Dosa $8.00
- A "Teddy Bear" shaped Crepe for kids.
- Kissan Jam Dosa $9.00
- A special Crepe which is topped with Mixed fruit jam from India.
- M&m Uthappam $9.00
- A thick Crepe topped with M & M's.
- Ice Cream
- Ice Cream Medium $5.99
- Ice Cream Small $3.99
- Ice Cream Large $7.99
- Ice Cream Pint $9.99
- CHAAT
- Aloo Tikki Chaat $8.00
- Dahi Puri $7.00
- Extra Pav $3.00
- Papdi Chaat $7.00
- Pav Bhaji $7.00
- Samosa Chaat $7.00
- Sev Puri $7.00
- Vada Pav $8.00
- Bhel Puri $7.00
- Paani Puri $7.00
Similiar Restaurants Nearby:
-
India's Kitchen II ($$)
Indian, Nepalese -
Hyderabad House ($$)
Indian -
Bombay Bites ($)
Indian