Thai House Restaurant
Thai House Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Kid Menu
- #k1. Chicken Noodle Soup
- Clear soup with chopped chicken
- #k2.teriyaki Chicken
- Chicken teriyaki with rice
- #k3. Sweet & Sour Chicken
- Sweet & sour chicken with rice
- #k4. Chicken Finger
- Deep fried checken breast with french frie.
- #k5. Chicken Wings
- Chicken wings with french fried
- #k6 French Fries
- (1-12) Appetizer.
- #1 Satay.
- Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.
- #2 Rangoon.
- Thai house special crab Rangoon
- #3 Edamame.
- Boiled Japanese Edam
- #4 Spring Rolls.
- Deep-fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.
- #5 Golden Shrimp
- Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.
- #6 Fried Tofu.
- Fried bean curd (tofu) served with ground peanuts and chili sauce.
- #7 Tempura.
- Deep-fried squid or shrimp and mixed vegetables served with sweet and sour sauce.
- #8 Golden Wings.
- Deep-fried breaded chicken Wing with a special sweet spicy tamarind sauce.
- #9 Knock Out Rolls.
- Vegetables, basil leaves, and noodles wrapped in rice paper served with a peanut plum sauce. Choice of Tofu or Shrimp.
- #13 Gyoza (pot Stick
- Japanese-style pot stickers with mixed cabbage, chicken, onion, garlic, and spices.
- (14-18) Soups.
- #14 Tom Yum.
- Tom Yum broth, green onion, lime juice, cilantro, and beansprout.
- #16 Tom Kha.
- "Country" soup made with sliced chicken breast, tomato, mushroom in a savory coconut milk, kha, green onion, cilantro, and lime juice.
- #17 Thai House Soup
- Chicken or Pork broiled with clear noodle & mixed vegetables.
- #18 Rice Soup
- Chopped chicken or pork broiled with mixed vegetables in clear broth.
- (19 - 27) Salads.
- #19 Cucumber Salad.
- A small plate of fresh cucumber and red onion with a mild & sour sauce.
- #20 Thai House Salad
- Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.
- #21 Som Tum.
- Famous Thai-style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.
- #22 Yum Neur.
- Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion and lime juice. Served with garden-fresh vegetables.
- #23 Larb.
- Choice of minced chicken, pork or beef seasoned with lime juice, chili peppers, cilantro, red onion, and mint.
- #24 Yum Woonsen.
- Choice of minced chicken or pork, seasoned with lime juice, chili peppers, cilantro, red onion, ginger and silver noodle.
- #25 Seaweed.
- Popular Japanese-style seaweed salad.
- #26 Yum Seafood.
- Steamed shrimp, squid, crab meat, and scallop seasoned with chili pepper, cilantro, carrot, red onion and lime juice.
- #27 Pla Goong.
- Grilled shrimp freshly seasoned with lemongrass, chili pepper, cilantro, red onion and lime juice. Served on lettuce.
- (28 - 36) Seafood.
- #29 Pad Talay.
- Seafood combination of sea mussels, shrimp, sea scallops, and squid sautéed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.
- #30 Garlic Prawn & S
- Prawn and sea scallop sautéed in peppery garlic sauce with bell pepper, ground pepper, and scallion. Served on a bed of fresh cucumber, tomato, and lettuce.
- #31 Goong Pad Snowpe
- Stir fried shrimp with snow pea, baby corn and mushroom.
- #32 Royal Thai Curry
- Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper, and basil leaves.
- #33 Goong Pad Prig.
- Shrimp sautéed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.
- #34 Pla Sam Ros.
- Choice of fish topped with chopped garlic, fresh chili in Thai tamarind sauce.
- #35 Pla Preowarn.
- Choice of fish with onion, bell pepper, tomato, baby corn, pineapples, and cucumber in sweet and sour gravy.
- #36 Soft Shell Crab
- Deep fried soft shell crab with Masaman curry, coconut milk, vegetables, potato and peanuts.
- (37 - 44) House Specials.
- #37 King & I.
- Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, carrot. Garnished with broccoli.
- #38 Thai House Favor
- Shrimp, squid, mussels, and scallops with fresh green bean, bamboo shoot, bell pepper in a healthy Thai-style curry sauce.
- #39 Half Roasted Duc
- Half Roasted Duck in your choice of Thai BBQ sauce or Pineapple Red Curry sauce served on mixed vegetables.
- #40 Gulf Of Siam.
- Sautéed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.
- #41 Nam Prig Paow.
- Seasoned with Nam Prig Paow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini.
- #42 Duck Panang.
- Crispy duck (boneless) in Panang curry sauce, broccoli, snow pea, peanut and kaffir lime leaves.
- #43 Thai Roasted Chi
- Thai style roasted half chicken served with sweet and chili-garlic sauce.
- #44 Pla Radprig.
- Choice of fish topped with chopped pork or chicken, ginger, carrot, bell pepper, and onion. Spiced with Thai chili sauce
- (45 - 55) Delightful Dishes.
- #45 Pad Krapraw.
- Chopped chicken, pork or beef stir-fried with fresh bell pepper, onion, chopped garlic and basil leaves.
- #46 Pad Egg Plant Kr
- Crushed garlic, egg plant, bell pepper, sweet basil leaves, and your choice of chicken, pork or beef.
- #47 Pad Khing.
- Stir-fried chicken, pork, or beef with ginger, mushroom, bell pepper, green onion in our light brown black bean sauce.
- #48 Pad Kratiam.
- Marinated chicken, pork, or beef pan-fried with crushed garlic, ground pepper, diced bell pepper, and scallion. Thinly sliced and served on a bed of fresh cucumber and lettuce.
- #49 Kai Cashew.
- Sautéed sliced chicken breast with roasted Indian cashews, sweet pepper and onion.
- #51 Pad Three Kings.
- Combination of chicken, pork, and beef sautéed with red curry sauce, green bean, basil and bell pepper.
- #52 Pad Broccoli.
- A sumptuous platter of fresh broccoli, bell pepper, and beef, sautéed in our special Thai House sauce.
- #53 Pad Woonsen.
- Stir fried soft silver noodle with your choice of meat, egg, onion, napa, snow pea, celery, and carrot
- #54 Rama Of Sunset.
- Choice of meat with vegetables and peanut sauce Deep Fried or Grilled Shrimp, Deep Fried or Grilled Chicken
- #55 Thai Sweet & Sou
- Deep-fried choice of meat with cucumber, tomato, bell pepper, onion, and pineapple in our Thai sweet and sour sauce.
- (56 - 61) Classic Curry.
- #56 Red Curry.
- Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.
- #57 Green Curry.
- Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.
- #58 Yellow Curry.
- Yellow curry, coconut cream, onion, and potato.
- #60 Panang.
- A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves, and bell pepper.
- #61 Kang Masaman.
- Special curry, potato, peanuts and coconut cream.
- #59 Pineapple Curry
- Savory red curry sauce, coconut milk, green pea, pineapple bell pepper, and basil leaves.
- (62 - 67) Noodles.
- #62 Pad Thai.
- A famous Thai House dish. Stir-fried thin rice noodles sautéed with beansprout, onion, egg, grounded peanuts, and Thai spices.
- #63 Pad See Ewe.
- Wide steamed rice noodles with broccoli, egg, and soy sauce.
- #64 Tom Yum Noodle.
- Tomato, mushroom in Tom Yum soup, Kha, green onion, cilantro, lime juice
- #65 Pad Kee Mow.
- Stir-fried wide steamed rice noodles, sautéed with green onion, egg, Thai spices and basil leaves.
- #66 Noodle Soup.
- Rice noodle and vegetables in special broth.
- #67 Kai Khua.
- Stir-fried rice noodles with your choice of meat, egg, onion, snow pea, and carrot in Thai sauce, served on a bed of lettuce.
- (68 - 72) Fried Rice.
- #68 Fried Rice.
- Fried rice with onion, tomato, and egg.
- #69 Pineapple Fried
- Fried rice with pineapple, vegetable, egg (and Chinese sausage if pork is chosen)
- #70 Broccoli Fried R
- Fried rice with broccoli, onion, and egg.
- #71 Basil Fried Rice
- Fried rice with fresh basil leaves, onion, egg, and bell pepper.
- #72 Yellow Curry Fri
- Fried rice with yellow curry powder, egg, carrot, sweet pea, onion, and spices.
- Desserts.
- #d1. Mango & Sticky
- Mango fruit served with sweet sticky rice and coconut sauce
- #d2. Lychee & Sticky
- Lychee fruit served with sweet sticky rice and coconut sauce
- #d4. Fried Banana.
- Deep fried banana roll topped with sugar powder and sweetener.
- Side Orders.
- #t1 Small Brown Rice
- #t2 Large Brown Rice
- #t3 Small Jasmine Rice
- #t4 Large Jasmine Rice
- #t5 Peanut Sauce
- #t6 Steamed Vegetables
- #t7 Sticky Rice
- #t8 Spring Roll Sauce
- #t10 Steamed Noodle
- Side Order Noodle
- Beverages.
- # Sweet Tea
- Jasmine flavor.
- # Coke
- # Diet Coke
- # Sprite
- Ginger Ale
- # Dr. Pepper
- # Thai Coffe
- # Thai Tea
- Bottle Water
- # Unsweet Tea
- Unsweet Jasmine Tea
- # Thai Lemon Tea
- # Thai Lychee Tea
- Fresh Coconut Drink
- # Orange Soda
- Sushi Appetizer
- #s - Salmon Capaccio
- Salmon ponzu sauce microgreen
- #s - Hamachi Jalapeno
- Thin sliced yellowtail with jalapeno and ponzu sauce.
- #s - Seaweed Salad
- #s - Crispy Spicy Tuna
- Crisp hashbrown spicy tuna avocado mayo microgreen
- #s - Salmon Takaki
- #s - Tuna Tataki
- #s - Salmon Crab Lover
- #s - Asian Crunchy
- Rice ball with spicy tuna wrapped salmon torch mayo eel sauce masango scallion
- Special Rolls
- #s - Juicy Crab Roll
- Cream cheese, tempura shrimp topped with crab mayo, eel sauce, and crunchy masago
- #s - Tuna Lover Roll
- Seared tuna jalapeno avocado topped with tuna wasabi yuzu microgreen
- #s - Panthers Roll
- Tempura shrimp avocado asparagus topped with seared filet mignon eel sauce microgreen
- #s - Elite Roll
- Deep fried tuna salmon avocado crab cheese topped with mayo eel sauce masago scallion
- #s - Yaki Roll
- Eel avocado topped with seared salmon eel sauce truffle oil microgreen
- #s - Naruto Roll
- Cucumber wrap avocado crab choice of salmon, tuna, or yellow tail and ponzu sauce
- #s - Butterfly Roll
- Cream cheese tempura topped with salmon mayo eel sauce tobiko
- #s - Hot Roll
- Avocado jalapeno spicy tuna deep -fried mayo, eel sauce scallion
- #s - Bagel Roll
- Cream cheese salmon avocado deep-fried eel sauce
- #s - Sexy Roll
- Avocado crab shrimp topped with tuna salmon mayo and eel sauce
- #s - Spider Roll
- Soft shell crab avocado cucumber topped with masago with eel sauce
- #s - Shrimp Tempura Roll
- Avocado, cucumber, tempura shrimp topped with masago and eel sauce
- #s - Summer Roll
- Shrimp tempura, kani topped with tuna avocado, spicy mayo tobiko crunchy
- #s - Cherry Blossom Roll
- Spicy tuna avocado topped with hamachi tuna seared mayo eel sauce crunchy and masago
- #s - Dragon Roll
- Eel cucumber crab top avocado tobiko
- #s - Rainbow Roll
- Crab avocado topped with tuna salmon hamachi
- #s - Lexus Roll
- Soy paper spicy tuna crab avocado mango tempura shrimp mayo eel sauce crunchy
- #s - Ebi Roll
- Salmon crab mango topped ebi avocado sweet chili eel sauce crunchy masago
- #s - Fire Roll
- Spicy tuna asparagus jalapeno topped with hamachi microgreen
- Maki Rolls
- #s - California Roll
- Avocado, crab topped with masago
- #s - Spicy Tuna Roll
- Spicy tuna , Avocado & Cucumber
- #s - Spicy Salmon Roll
- Salmon, cucumber with spicy mayonnaise
- #s - Tuna Roll
- #s - Salmon Roll
- #s - Alaska Roll
- Cream cheese, avocado and salmon
- #s - Veggie Roll
- Cucumber and Avocado
- #s - Eel Roll
- Eel, Cucumber and Avocado
- Sushi Platter
- 1 Cal And 8 Sashimi
- One California rolls and 8 sashimi
- 1 S Tuna, 12 Sashimi
- 1 Spicy Tuna and 12 Sashimi
- 15 Sashimi, Rice Bow
- 15 Sashimi and a bowl of sushi rice
- 18 Sashimi , Rice Bo
- 18 Sashimi with a bowl of sushi rice
- 1 Str, 1 Cr, 8n, 8s
- Nigiri & Sashimi
- #s - Tuna (maguro)
- #s - Salmon (sake)
- #s - Yellow Tail (hamachi)
- #s - Octopus (tako)
- #s - Grilled Eel (unagi)
- #s - Flying Fish Roe (tobiko)
- Flying Fish Roe
- #s - Shrimp (ebi)
- #s - Crab Meat (kani)
- #s - Smelt Roe (masago)
- Smelt Roe
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