Kenchan Ramen

• Ramen
• Spicy Miso Ramen $17.95
• Ken's Original 100% Chicken Ramen ON STERIODS. (SPICY EDITION)Ken’s signature 30-hour whole chicken Paitan broth topped with a scoop of Ken's Miso bomb and SUPREME RA-YU (Homemade Chili Oil) paired with some hand-massaged thick yellow noodles for the ultimate fire-umami explosion in your mouth!Standard Toppings: Choice of Protein, Beansprouts, scallion, onion, woodear mushrooms, corn

• Og Ramen $15.95
• THE CLASSIC. Ken's Original 100% Chicken Paitan Ramen. Ken’s signature 30 hour whole chicken Paitan broth with classic thin white straight noodles cooked to al-dente perfection.Standard Toppings: Choice of Protein, Beansprouts, scallion, onion, woodear mushrooms

• Hell Ramen $15.95
• OG, SPICY EDITION. Ken's original 100% Chicken Ramen with a kick!Ken’s signature 30 hour whole chicken Paitan broth topped with Supreme Ra-yu with classic thin white straight noodles cooked to al-dente perfection.Standard Toppings: Choice of Protein, Beansprouts, scallion, onion, woodear mushrooms

• Miso Ramen $16.95
• Ken's Original 100% Chicken Ramen ON STERIODS.Ken’s signature 30-hour whole chicken Paitan broth topped with a scoop of Ken's Miso bomb. We paired this "Liquid-Gold on Steroids" with some hand-massaged thick yellow noodles for the ultimate umami explosion in your mouth!Standard Toppings: Choice of Protein, Beansprouts, scallion, onion, woodear mushrooms, corn

• Old Skool Shoyu Ramen $15.95
• Old-School Medium-bodied tamari soy based whole chicken, kombu seaweed & Mushroom broth paired with thin yellow wavy noodles.Standard Toppings: Choice of Protein, scallion, onion, woodear mushrooms, bamboo

• Vita Ramen (100% Vegan) $15.95
• Ken’s 100% Vegan Ramen. This Vegan-Dashi broth is crafted with Daikon (Japanese White Radish), Shittake Mushrooms, and Kombu (Hokkaido Sea Kelp). We paired this broth with Custom-tailored thin yellow wavy noodles.Standard Toppings: Beets & avocado (or choice of protein), Beansprouts, scallion, onion, woodear mushrooms, Cilantro, bamboo, corn

• Mazemen $15.95
• Zero Broth, all flavor baby! Ken’s Mazemen (spicy sesame flavor) is paired with custom thick wavy noodles. Simply pour Tahini (Sesame puree) and Supreme Ra-Yu (Homemade chili oil) all over, squeeze lime, mix to creamy perfection and prepare to experience “FIRE-UMAMI"!Standard Toppings: Choice of Protein, Beansprouts, scallion, onion, woodear mushrooms, Cucumber, lime

• Ozaku (Hot)
• Pork Bun $6.00
• Tamari soy-braised Berkshire pork Belly, cucumbers, scallion, Ken's SpreadAllergens: gluten, ginger, garlic, onions, soy

• Spicy Chicken Salad Bun $6.00
• Chilled pulled Jidori chicken breast, spicy tahini, ponzu, cucumbers, scallion, cilantro, Ken's spreadAllergens: sesame, capsicum, chili, gluten, pepper, onion

• Ken’s Fried Chicken $9.95
• Boneless Jidori chicken thigh, Ken’s Yuzu Buttermilk batter, Ken’s Cajun Seasoning, Meyer lemon juice. Served with Yuzu ranch & “Kenbasco” Louisiana hot sauce Allergens: dairy, chili, pepper, garlic, onion, gluten

• Hanetsuki Gyoza $9.95
• Gyoza with Wings (or Hanetsuki Gyoza) is a Japanese dumpling filled with juicy, savory fresh ground chicken that is pan-fried using a special method that creates a lacy, flaky golden crust while keeping the inside juicy!

• Veggie Bun $6.00
• 100% Vegan, Marinated Seasonal vegetables sandwiched in a Steamed Bao Bun

• Ebi Furai (fried Jumbo Shrimp) $14.95
• 8 PCs of Succulent jumbo shrimps marinated in garlic butter brine, coated with our secret blend of cornmeal spice mix and fried till golden brown, this is our southern take on the classic Japanese fried shrimp called Ebi Fry (Ebi Furai)—a popular Yoshoku dish in Japan. Served with homemade Yuzu tartar sauce

• Donburi (Rice Bowls)
• Chicken Rice $6.95
• Pulled Jidori chicken breast, tare, nori, scallion, sesame, Ken's Yuzu Bomb, Koshihikari white riceAllergens: soy, sesame, onion, seaweed, pepper

• Pork Kakuni Rice $6.95
• Chopped Tamari soy-braised Berkshire pork belly, nori, garlic, sesame, scallionAllergens: Soy, seaweed, garlic, onion, sesame, ginger

• Spicy Tuna Rice $9.00
• Ahi-Tuna Tartare, Supreme Ra-yu, Ken's Ponzu, nori, scallion, sesame, lime, cucumber, Koshihikari white riceAllergens: Fish, sesame, soy, onion, seaweed, chili

• White Rice $3.00
• Koshihikari short-grained white rice, imported from Japan. Always steamed in small batches!

• Ozaku (Cold)
• Ken's Seaweed Salad $5.00
• Homemade Seaweed Salad, sesame, garlic, ponzu, lemon, yuzuAllergens: sesame, soy, garlic, onions, seaweed, pepper

• Ken’s Kimchi $5.00
• Homemade Napa Cabbage Kimchi, 100% VeganAllergens: Garlic, chili, pepper, onions, sesame

• Wood Ear Salad $5.00
• Finest wood-ear mushrooms tossed in a garlicky ponzu-sesame dressing.

• Cucumber Salad $5.00
• Super garlicky Persian cucumber salad. Dressed in Ken’s ponzu and homemade roasted sesame oil

• Ken’s Chicken Salad $6.00
• Pulled Jidori Chicken Breast tossed in a creamy spicy tahini vinaigrette, served chilled over a bed of lemon cucumber saladAllergens: sesame, onion, soy, chili

• Toppings
• Pork Chashu $4.00
• Slices of grilled Berkshire pork belly.

• Noodle Re-fill $3.00

• Kimchi $2.00
• Ken's Homemade Classic Korean-Style Napa Cabbage Kimchi

• Supreme Ra-yu (homemade Chili-oil) $1.00
• Homemade crispy garlic chili oil. Crafted with 8 different chili peppers imported from China, India, Korea, Japan & Mexico.

• + Jidori Chicken Breast $4.00
• Sous-vide jidori chicken breast

• Ken's Egg $3.00
• Our perfectly soft-boiled HAPPYEGGS© are cooked in-house daily and perfectly marinated for at least 24 hours. Cooked egg white, runny yolk

• Ken's Garlic Oil $1.00
• Homemade crispy garlic oil. Made with 100% Grapeseed oil from France.

• Ken's Yuzu Bomb $2.00

• Miso Bomb $2.00
• Ken's secret blend of 3 different kinds of Koji miso.

• Crispy Garlic $0.50
• Extra crispy garlic bits. Fried to perfect golden brown and delicious

• Bamboo $1.00

• + Woodear Mushroom $1.50

• Corn $1.00
• 100% fresh & organic sweet corn cut straight from the cob. Never canned, never frozen.

• Beansprouts $0.50
• Organic Bean Sprouts

• Nori $1.00

• Onion $0.50

• Avocado $2.00
• Ponzu seasoned Bacon Avocados farmed by RICK'S PRODUCE©

• Lime $0.50
• Organic Bear limes from RICKS PRODUCE

• Extra Broth $6.00
• Our Broth is made in-house daily with only the best locally sourced ingredients. 100% organic, 100% Gluten-Free, 100% no additives, 100% hormone & antibiotic-free Jidori chickens, never frozen, never from concentrate.

• + Kakuni Pork Belly $4.00

• Scallion $0.50

• Drinks
• Iced Matcha $6.00
• Cold Brewed IPPODO© Premium Matcha imported from Uji, Japan. Shaken never stirred.

• Ken's Iced Tea $6.00
• Organic home brewed premium black tea infused with KUSMI© Earl Gray

• Half/half $6.00
• 50% Choice of IPPODO Matcha or KEN'S Iced Tea + 50% Lemonade

• Calpico $5.00

• Ramune (japanese Marble Soda) $5.00

• Itoen Green Tea (bottle) $5.00

• Izze Sparkling Juice $5.00

• Topo Chico (16oz Glass Bottle) $5.00

• Ken's Lemonade $6.00
• Fresh squeezed Eureka + Meyer lemons produced by RICK'S PRODUCE©//laced with homemade fresh Yuzu juice

• Mexican Coke $4.00
• Imported from Mexico. Crafted with Real Cane Sugar.

• Bundle Packs
• Family Pack #3 (serves 4-6) $74.00
• Serves 4-6: Choice of 3 ramen options including Vegan Vita Ramen, variety of 7. Large rice portion selects from dirty to mentai rice. Side choices range from buns to salad. Drink includes homemade, soda, soju, wine.

• Baller Pack (serves 6-10) $129.00

• Starter Pack #1 (serves 2) $37.00
• Choose two portions of Ramen noodles and drinks for 2. Serves 2.

• Bundle Pack #2 (serves 2-3) $45.00
• Choose two ramen options: og, hell, miso, spicy miso, 100% vegan vita, mazemen, old skool shoyu. Includes double portion side: pork, chicken, veggie buns, tuna poké, seaweed salad, kimchi, chicken salad. Drinks for 2: matcha, iced tea, lemonade, half/half, yuzu fizz, sparkling peach soda, calpicos, bottled water, soju, white wine.

• *****SPECIALS*****
• Lemon Ramen $16.00
• Yuzu infused clear chicken broth paired with handmade wavy noodles topped with Thin slices of Eureka Lemon ???? (produced by Rick’s Produce®️)Toppings (served on the side): Pulled Jidori Chicken breast, scallion, cilantro, onion, wood-ear mushrooms, nori