Carve American Grille

• SOUP or SALADS
• Cold-smoked Caesar Salad $13.00
• Romaine hearts grilled over a hickory flame and topped with a zesty house-made Caesar and accompanied by country bread toast points and an aged smoked Pecorino Romano.

• Chef's Chicken Soup | Gf, Df $13.00
• Classic chicken soup made with house chicken broth filled with hearty vegetables, delicate mix of herbs and shredded chicken breast.o

• Signature Wedge Wheel Salad | Gf Dfm $15.00
• An iceberg wheel served with cherry tomatoes, blue cheese, bacon, green onions and house-made buttermilk vinaigrette.

• Thai Slaw Salad | Gf Df $13.00
• A blend of green and red cabbage, carrots, green onions, mint, basil, zucchini tossed in a Thai Basil dressing.

• Applewood Grilled Beet Salad | Gf Ve $13.00
• Gold and red beets roasted and grilled over an open flame, sliced and topped with radicchio, feta, pine nuts, grapefruit slices, and pomegranate seeds tossed in a beet vinaigrette and dressed with a Greek yogurt dressing and olive oil.

• Heirloom Tomato Avocado Salad | Gf Ve Df $13.00
• Sliced heirloom tomatoes and avocado and red onions seasoned and topped with a zesty Dijon vinaigrette.

• Seasonal Soup: Carrot Ginger Soup | Gf, Ve, Dfm $13.00
• A creamy carrot ginger soup topped with a lemongrass and mint cream.

• STARTERS & BREADS
• Guiltless Cauliflower Cheesy Sticks | Gf Ve $15.00
• Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.

• Hog Heaven | Gf, Df $17.00
• Smoked bacon-wrapped pork belly with sherrybacon vinaigrette and braised red cabbage withGranny Smith apple

• Wood-fired Shrimp Brochette | Gf $16.50
• Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.

• Lobster Corn Dogs $18.00
• Lobster and shrimp mousse skewers rolled in homemade corndog batter and fried. Served with a side of cole slaw and accompanied with lemon aioli.

• Tenderloin Toast* | Dfm $16.50
• Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.

• Spinach Artichoke Dip $16.00
• Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

• Gruyere Topped Popovers | Ve $7.00
• 3 popover rolls, topped with Gruyere cheese and baked. Served warm with a toasted onion butter.

• Charred Tuscan Bread Tower | Ve $7.00
• A homemade sourdough bread, sliced and toasted on the grill and served with a side of Italian herbs marinating in Extra Virgin Olive Oil.

• Fire Roasted Oysters (1/2 Dozen) | Dfm $23.00
• With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust.

• Salmon Cakes $16.50
• Poached lemon dill salmon with red peppers, celery, Dijon and mayonnaise. Lightly breaded with panko breadcrumbs and flash fried. Served with a housemade remoulade.

• Calamari Fritti | Df $17.00
• With Asian slaw, Thai basil dipping sauce and roasted peanuts

• Charred Chile Relleno | Ve $15.00
• Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

• CARVE® CLASSICS
• The Fireworks Chicken | Gf Dfm $28.00
• Brick oven half chicken with roasted smashed fingerling potatoes.

• Signature Wagyu Meatloaf Cupcakes $28.00
• Two Wagyu meatloaf cupcakes topped with a Sriracha glaze, whipped potato icing, peas and diced carrots finished off in the pizza oven. Served with a side of au jus.

• Filet & Lobster Pasta $38.00
• Chargrilled sliced Filet Mignon and lobster tail atop Penne pasta tossed in a sweet roasted tomato sauce

• Miso Buttered Salmon* | Gf, Dfm $36.00
• With Grilled Asparagus

• Mesquite-grilled Baby Back Ribs (full Slab) | Gf Dfm $36.00
• Homemade BBQ sauce basted on the ribs and complemented by a multi-color slaw with a light, creamy vinaigrette. Served with a side of BBQ sauce.

• 18 Oz. Long Bone Chicken-fried Pork Chop $26.00
• (Cowboy Style): Pork Chop seasoned, breaded and fried. Topped with a homemade sausage gravy, scallions and fresh thyme. (Garden Style): Pork Chop seasoned, breaded and fried. Topped with an Arugula and Heirloom tomato salad tossed with basil, Extra Virgin Olive oil and fresh squeezed lemon juice.

• Truffle Chicken Pot Pie $25.50
• Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings

• Spaghetti Squash Primavera | Gf Ve Vg $23.50
• Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional)

• Chicken & Waffles $25.00
• Buttermilk-fried with vanilla waffles, apple syrup and fruit trio.

• Cedar Plank Fired Redfish* | Gf Dfm $38.00
• 7-8 oz. Redfish, seasoned with creole seasoning and olive oil, cooked over an open flame and topped with fresh basil pesto. Accompanied with a side of wood-charred asparagus topped with Balsamic Syrup and Pecorino Romano cheese.

• Salt & Pepper Shrimp | Gf Df $25.00
• 8 jumbo shrimp breaded in a seasoned flour and fried. Tossed with Szechuan peppercorn, Fresno Chiles and Cilantro leaves. Served over a bad of crispy thin-cut fries and a side of Sriracha ketchup and green tartar sauce.

• BURGERS & SANDWICHES
• Butcher's Blend Burger* | Dfm $18.00
• A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.

• Big Belly Burger* | Dfm $24.00
• A butcher's blend burger patty, topped with 3 hog heaven medallions and bacon jam, Gruyere. Served with pickled jalapenos and a house made slaw. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.

• The Ultimate Ribeye Hero* | Dfm $31.00
• 10 oz. whole ribeye steak served on a hoagie roll with fried onion strings, garlic aioli. Served with a side of crispy onion strings or French Fries with Sriracha Ketchup.

• Grilled Salmon Sammie* | Dfm $24.00
• Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun

• SIDES FOR TWO
• Smoked Mac & Cheese $14.00
• Smoked macaroni sautéed with pepper jack, smoked yellow cheddar and smoked Gruyere, topped with seasoned Panko breadcrumbs and smoked Paprika.

• Sweet Jalapeno Corn Brulee | Gf Ve $14.00
• Roasted corn, corn meal, garlic, jalapenos, scallions and Pecorino Romano Cheese pureed and topped with homemade brown sugar granules and roasted.

• Fire Roasted Vegetables | Df $14.00
• Carrots, yellow squash, zucchini, roasted red and gold beets and Brussels Sprouts seasoned and sauteed in olive oil, and finished in the pizza oven.

• Roasted Garlic Cauliflower | Gf Ve Vg Df $14.00
• Roasted garlic and cauliflower puree, topped with roasted garlic cloves and chopped chives.

• Creamed Spinach $14.00
• Spinach complimented by our creamy Bacon Béchamel, chopped onions, garlic and Pecorino cheese.

• Fingerling Smashed Potatoes | Gf Ve Dfm $14.00
• Fingerling potatoes roasted and smashed, cooked in Carve's fireworks marinade and topped with chives, rosemary and extra virgin olive oil.

• Truffle Steak Fries | Dfm $14.00
• Potato wedges fried, seasoned and topped with truffle oil, potato haystack and Parmesan cheese. Garlic Aioli is served on the side.

• French Fries | Df $14.00
• Thin-Cut French fries seasoned with Kosher salt and served with a side of Sriracha ketchup.

• French Fries (individual Serving) $7.00

• Sauteed Burgundy Mushrooms | Df $14.00
• Cremini mushrooms sautéed in Burgundy wine, chicken stock, herb-garlic butter and diced yellow onions.

• Cheffy Whipped Potatoes $15.00
• Whipped potatoes with bacon, scallions, capers, purple onions and shredded smoked cheddar for the ultimate loaded whipped potatoes.

• Sweet Sriracha Brussels Sprouts | Df $14.00
• Fried baby Brussels Sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.

• 3 FOR $39
• 3 For $39 $38.00

• WOOD-FIRED PIZZAS
• Cheese Pizza | Ve $18.00

• Ny Strip Pizza $22.00
• A homemade beer dough topped with marinera sauce, a cheese blend of freshly grated mozzarella, Fontina and White Cheddar cheese, and topped with thinly sliced smoked New York Strip.

• Spinach Artichoke Pizza $19.00
• Pizza topped with spinach, roasted garlic, artichoke quarters and shaved Parmesan.

• Prosciutto Fig Pizza $19.00
• A homemade beer dough topped with Mission Figs, Fig Jam, Prosciutto, fresh mozzarella, shaved Parmesan, and topped with fresh arugula.

• KIDS
• Kids Chicken Fingers With French Fries | Dfm $12.00
• Three chicken fingers breaded in seasoned flour and fried and served with a side of fries and ketchup.

• Kids Cheese Pizza $12.00
• Pizza topped with pizza sauce, mozzarella and Fontina and cut into 4 slices. | VE

• Kids Burger With French Fries | Dfm $12.00
• A blend of ground chuck, short ribs, and brisket grilled and topped with a choice of cheese and served on a challah bun. Served with French Fries and ketchup.

• DESSERTS
• Smoky 'smore | Df $12.00
• Layers of graham crackers, rich dark chocolate and house made marshmallows torched to order and served tableside under a dome of apple wood smoke.

• Banana Cream Pie | Ve $11.00
• Banana cream pie parfait with vanilla custard, graham cracker crumbs, bananas and caramel sauce

• Flaming Lemon Bar | Ve Df $12.00
• Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed with Grand Marnier

• Mini Trio $13.00
• Bite-sized Lemon Tart, Mini Banana Cream Pie and Bite-sized Torched S'more

• Gluten-free Flourless Fudgy Chocolate Cake | Gf Ve $11.00
• Rich dark chocolate ganache torte garnished with edible flowers

• SMOKED, SLICED NY STRIP
• 12 Oz. Smoked Sliced Ny Strip* | Gf, Df $46.50
• New York Strip smoked and cured for 24 hours, sliced into 12 ounce portions and broiled. Accompanied with Truffle Merlot demi-glace and caramelized onions.

• CARVE® STEAK ENTREES
• 22 Oz. Bone-in Cowboy Ribeye* | Gf $68.00
• 22 oz bone-in ribeye seasoned and broiled at 2000 degrees. Served with caramelized onions and topped with CARVE steak butter.

• Hawaiian Ribeye* | Df $54.00
• Grilled Ribeye topped with a sweet and savory teriyaki glaze and a fresh pineapple chutney

• 8 Oz. Bacon-wrapped Cherry-smoked Filet Mignon* | Gf $48.50
• 8 oz filet mignon, wrapped in bacon, seasoned with a CARVE smoke seasoning and smoked with cherry wood. Served with caramelized onions and topped with CARVE steak butter.

• BUTCHER'S CUSTOM-CUT STEAKS
• Butcher Ribeye By The Ounce* | Df $54.00

• Butcher Ny Strip By The Ounce* | Df $51.50

• Raw Butcher Ny Strip By The Ounce* | Df $38.38
• CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.

• Raw Butcher Ribeye By The Ounce* | Df $40.48
• CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.

• Butcher Filet By The Ounce* | Df $46.60

• Raw Butcher Filet By The Ounce* | Df $34.70
• CARVE® - Hand Selected USDA Upper Choice. Ribeye, NY strip and tenderloin steaks custom-cut to order and available raw for take-home with CARVE® Steak Butter. 25% discount applied by the ounce.

• CARVE® BOARD FOR 4
• Carve Board For 4* $194.00
• 12 oz. CARVE Smoked Sliced NY Strip, 16 oz. Sliced Caramelized Prime Rib, 12 oz. Sliced Chateaubriand; Half Hog Heaven, 4 Shrimp Brochette, and 4 Lobster Corn Dog Balls served with 3 different sauces: au jus, Truffle Merlot and miso butter

• BEVERAGES
• Iced Tea $4.50

• Coke $4.50

• Root Beer $4.50

• Dr. Pepper $4.50

• Sprite $4.50

• Diet Coke $4.50

• VALENTINE MENUS
• Smoked Mac & Cheese $14.00
• Smoked macaroni sautéed with pepper jack, smoked yellow cheddar and smoked Gruyere, topped with seasoned Panko breadcrumbs and smoked Paprika.

• Hog Heaven | Gf $17.00
• Smoked bacon-wrapped pork belly with sherrybacon vinaigrette and braised red cabbage withGranny Smith apple

• Wood-fired Shrimp Brochette | Gf
• Large Gulf Shrimp butterflied, seasoned in Cajun spices and stuffed with pepper jack cheese and Serrano Pepper, rolled in bacon and grilled over a hickory fire, served on a smoked cedar plank.

• Tenderloin Toast* $16.50
• Five French baguette crostinis over balsamic glaze and slaw, topped with bacon marmalade, shaved tenderloin and horseradish cream.

• Guiltless Cauliflower Cheesy Sticks | Gf Ve $15.00
• Cauliflower, Parmesan, Mozzarella mixed with Italian seasoning and roasted garlic made into sticks and oven baked. Served with a side of San Marzano sauce.

• Roasted Garlic Cauliflower | Gf Ve Vg $14.00
• Roasted garlic and cauliflower puree, topped with roasted garlic cloves and chopped chives.

• Second Chance 3-course Prix Fixe Menu $58.00
• Available Feb. 18, 2024For those that want to celebrate the following weekend and miss the Valentine's weekend frenzy. Full dinner menu available.

• Creamed Spinach $14.00
• Spinach complimented by our creamy Bacon Béchamel, chopped onions, garlic and Pecorino cheese.

• Calamari Fritti $17.00
• With Asian slaw, Thai basil dipping sauce and roasted peanuts

• Sweet Sriracha Brussels Sprouts $14.00
• Fried baby Brussels Sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.