Courtyard Social

• Appetizers
• Smoked Wings $16.00
• Gluten free. One pound of smoked in-house wings. Served with your choice of sauce, carrots, celery, and dill ranch.

• Poke Nachos $17.50
• Ahi tuna served on crispy wonton chips with ponzu, eel sauce, sriracha mayo, roasted red pepper, cucumber, jalapeños, and green onion.

• Spinach & Artichoke Dip $15.50
• Housemade and served with grilled naan bread, baguette, carrots, and celery, topped with panko bread crumbs.

• Fritto Misto $13.00
• Lightly battered and fried cauliflower, Brussel sprouts, and green beans dusted with buffalo seasoning and served with housemade dill ranch.

• Bacon Wrapped Dates $15.00
• Bacon-wrapped and chorizo-filled Medjool dates. Served with housemade marinara, parmesan, and fresh basil.

• Chips & Pico $8.00
• Tri-color corn tortilla chips and housemade heirloom pico de gallo, topped with micro cilantro.

• Roasted Beet Hummus $16.00
• Gluten free. Scratch made roasted beet hummus served with grilled naan, carrots, celery, cucumber, pickled cauliflower and citrus, roasted pepitas, and olive oil.

• Shrimp Cocktail $15.00
• Five Patagonia shrimp, house made cocktail sauce, lemon, parmesan crisp, celery, tomato, Bibb lettuce

• Burgers & Sandwiches
• Prime Rib Dip $20.00
• Toasted baguette, hand-shaved prime rib, swiss cheese, caramelized onions, creamy horseradish, and pickle. Served with an au jus.

• Classic Burger $15.50
• Brioche bun, roasted garlic aioli, red onion, sliced tomato, bibb lettuce, yellow cheddar.

• Social Burger $17.50
• Brioche bun, tomato marmalade, red onion, arugula, smoked gouda, applewood bacon.

• Everything Bagel Reuben $15.50
• Einstein Bros. Everything bagel, corned beef, sauerkraut, Swiss cheese, house-made 1000 island.

• Bbq Pulled Pork Sandwich $15.00
• BBQ-smothered pulled pork. Served on Texas toast with coleslaw and pickle relish.

• Mushroom Burger $17.00
• Brioche bun, roasted mushroom, roasted garlic aioli, swiss cheese, bibb lettuce.

• The Rock Burger $17.00
• BBQ Burger with cheddar cheese, crispy onion straws, and bacon on a brioche bun topped with a roasted, bacon wrapped jalapeno

• Green Chili Chicken Sandwich $16.00
• Buttermilk fried chicken breast, mayo, pickle relish, iceberg lettuce, and tomato. Served open-faced on a potato bun and Jack cheese smothered with housemade green chili.

• Veggie Burger $15.00
• Housemade three-grain patty, goat cheese, tomato marmalade, sundried tomato, arugula.

• Salads
• Caesar Salad $13.00
• Gluten free, vegetarian. Romaine, parmesan crisps, crouton, lemon, house-made dressing.

• Grain Bowl $15.00
• Quinoa, lentil, and farro tossed in lemon vinaigrette, topped with chili-marinated kale slaw, avocado, and boiled egg. Finished with dijon vinaigrette.

• Chicken Fajita Salad $18.00
• Fajita seasoned chicken, shaved napa cabbage, cotija cheese, roasted corn, peppers and onions, tortilla strips, topped with chipotle ranch, guajillo crema, and chimichurri.

• Smoked Salmon Salad $18.00
• Mixed greens, orange slices, Fresno peppers, carrot and beet curls, avocado, smoked salmon, and champagne vinaigrette.

• Mediterranean Salad $16.00
• Mixed greens, feta cheese, roasted beet hummus, kalamata olives, heirloom tomatoes, red onion, grilled naan bread, and Greek vinaigrette.

• Crispy Chicken Salad $17.00
• Romaine, buttermilk fried chicken, bacon, cheddar, red onion, cucumber, heirloom tomatoes, hard-boiled egg, honey mustard vinaigrette.

• Steak Spinach Salad $22.00
• 6 oz bistro tender is served with kombucha & berry vinaigrette tossed spinach, topped with blueberries, red onion, toasted walnuts, and goat cheese.

• Sides
• Mac & Cheese $8.00

• French Fries $6.50

• Charred Brussel Sprouts $6.50

• Fried Green Beans $7.00

• Herb Whipped Potatoes $6.50

• Sweet Potato & Brussel Hash $7.00
• Contains bacon

• Smashed Fingerling Potatoes $7.50

• Lemon Butter Asparagus $6.50

• Seasonal Veggies $6.50

• House Salad $7.00
• Mixed greens, croutons, tomato, carrot and beet curls, cucumber with choice of dressing

• Seasonal Fruit $5.50

• Flatbreads
• Margherita $15.00
• Olive oil, slivered garlic, fresh mozzarella, Roma tomatoes, fresh basil, salt & pepper, parmesan.

• Spicy Double Barrel $17.00
• Marinara, mozzarella, Polidori andouille sausage, pepperoni, Fresno peppers, green onion, and housemade barrel-aged hot sauce.

• 3 Cheese $16.00
• Housemade garlic cream sauce, mozzarella, parmesan, Jack cheese, sun-dried tomatoes, fresh basil, and topped with parsley.

• Sausage & Burrata $17.00
• Burrata cheese, marinara, polidori italian sausage, broccolini, fresh basil and parmesan.

• Roasted Veggie $16.00
• Parmesan and mozzarella cheese, lemon olive oil, artichoke hearts, roasted mushroom, fresh Roma tomatoes, red onion, roasted red peppers, fresh basil, slivered garlic.

• Entrées
• 12 Oz Ribeye $43.00
• Hand-cut ribeye is served with smashed fingerling potatoes, and roasted broccolini, finished with parmesan and peppercorn butter.

• Pappardelle Bolognese $21.00
• Brown butter finished pappardelle pasta served with a house-made beef bolognese sauce, finished with cracked black pepper and parmesan cheese

• Tequila Lime Chicken Pasta $22.00
• Fettucine pasta tossed in chipotle cream sauce with fajita peppers and onions, roasted corn, parmesan cheese and topped with tequila-lime marinated chicken

• Bacon Wrapped Meatloaf $24.00
• 100% beef meatloaf slow-roasted and wrapped in crispy applewood bacon. Served with a sun-dried tomato chutney, herb-whipped potatoes, and grilled asparagus.

• Cider Roasted Chicken $23.00
• House-smoked half chicken using Portland Cider Co. Cider. Served with lemon butter asparagus, sweet potato, and brussel sprout hash, finished with a pan jus.

• Harissa Glazed Japanese Eggplant $17.00
• Vegan. Harissa and agave glazed, roasted Japanese eggplant. Served with lemon herb couscous, cucumber salad, pickled curry cauliflower, and a spread of roasted beet hummus.

• Atlantic King Salmon $26.00
• 6 oz pan-seared Norwegian Atlantic salmon. Served on a bed of sautéed spinach sweet potato and brussel sprout hash, finished with orange cucumber relish, citrus beurre blanc, and Peruvian sweet drop peppers.

• 12 Oz Smoked Prime Rib $43.00
• Available Friday-Sunday after 4:00Hickory smoked low n' slow, prime rib. Served with herb-whipped potatoes, lemon butter asparagus, housemade au jus, and creamy horseradish.

• Cast Iron Chicken Pot Pie $16.00
• All natural chicken baked in a creamy gravy with vegetables and topped with a house-made pastry crust

• Filet Bordelaise $44.00
• 9oz filet mignon topped with house-made bordelaise sauce served with honey roasted cajun potatoes finished with bacon and caramelized onion, and a mixed greens salad with candied walnuts, red onion, bleu cheese crumbles, red pear, and champagne vinaigrette.

• Desserts
• Carrot Cake $13.00
• Our signature recipe is layered high with buttercream frosting, shaved coconut, and pineapple, topped with candied walnuts, fresh carrot curls, and caramel sauce.

• Flourless Chocolate Torte $11.00
• Gluten free. Served with a scoop of vanilla ice cream, strawberries, blueberries, and caramel sauce.

• Tacos
• Blackened Chicken $15.00
• Flour tortilla, shaved napa cabbage, pickled fresno chiles, tomato, micro cilantro and housemade chimichurri.

• Prime Rib Carne Asada $19.00
• Shredded romaine, white onion, cotija cheese, Jack cheese, and salsa verde, in a corn tortilla.

• Ahi Tuna $21.00
• Crispy wonton shell, shaved napa cabbage, micro cilantro, ponzu, wasabi guacamole.

• Kid's Menu
• Kid's Mac & Cheese $9.00
• Macaroni in creamy cheese sauce, served with French fries.

• Kid's Tacos $9.00
• Two tacos with ground beef, jack cheese, and flour tortillas

• Kid's Chicken Tenders $9.00
• Chicken tenders served with french fries.

• Kid's Flatbread $9.00
• Flatbread topped with mild cheese and tomato sauce, served with French fries.