Le Conte Tapas & Grill
Le Conte Tapas & Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tapas / Appetizers
- Lamb Lollipops
- Grilled rosemary lamb chop, minted port wine reduction.
- Tapas Sampler
- Short rib arancini, piquillo pepper, lamb lollipop and caprese tomato bread.
- Blue Bacon Dates
- Bacon wrapped dates, Gorgonzola, agave syrup.
- Short Rib Arancini
- White wine risotto, braised short rib, red wine demi.
- Patatas Bravas
- Butter poached potatoes, smoked paprika aioli, chives.
- Cheese And Charriere
- Smoked Gouda, honey goat, French brie, prosciutto, salami, candied almonds, grapes, fig, jam, grilled baguette.
- Gambas Al Ajillo
- Gulf white prawns, garlic wine butter, fresh herbs, grilled baguette.
- Piquillo Peppers
- Cabrales goat cheese, fig jam orange balsamic.
- Caprese Tomato Bread
- Grilled baguette, romesco tomatoes, fresh mozzarella, basil pesto, balsamic drizzle.
- Watermelon Tataki
- Agave cured watermelon, smoked goat cheese, toasted cashew, saba glaze.
- Calamari And Prawns
- Crunchy calamari and gulf shrimp, honey aioli, spicy marina, lemons.
- Kids' Menu - Entrées
- Grilled Chicken
- Spaghetti & Marinara
- Hamburger
- Chicken Tenders
- Kids' Menu - Kids' Sides
- French Fries
- Mashed Potatoes
- Fresh Fruit
- Desserts
- House Crème Brûlée
- Strawberry Cheesecake And Caramel
- Decadent Chocolate Lava Cake With Ice Cream
- Rich chocolate cake with a molten center, drizzled with caramel and chocolate sauce, accompanied by a dollop of whipped cream and a fresh strawberry.
- Vanilla Bread Pudding With Ice Cream
- Dips & Chips
- Smoked Guacamole
- Applewood smoked fresh chunky guacamole.
- The Trio
- Fresh pico de gallo, guacamole, and spinach artichoke dip.
- Spinach Artichoke Dip
- Spinach and artichoke cheese gratin.
- Ceviche
- Trio Sampler
- A sampling of all three house ceviches.
- Lobster
- Poached Maine lobster tossed with jicama, serrano peppers, cilantro, pineapple, and yuzu dressing.
- Shrimp
- Gulf shrimp cured in lime juice and tossed with fresh English cucumber, ripe tomatoes, serrano peppers, slivered red onion, cilantro, and avocado.
- Tuna
- Bluefin tuna marinated in sesame sriracha dressing and tossed with gingered seaweed and ripe mango.
- Soup & Salad
- Chopped Chef Salad
- Crisp romaine, smoked turkey, honey ham, ripe tomato, slivered red onion, English cucumber, bleu cheese, hard- boiled egg, avocado, and green goddess dressing.
- Heirloom Caprese
- Beef steak tomatoes, buffalo mozzarella, basil pesto, balsamic vinegar, EVOO and cracked black pepper.
- Blt Wedge
- Baby iceberg filled with heirloom tomatoes, bleu cheese, applewood bacon, and green goddess dressing.
- Steak House Salad
- Grilled sirloin, petite greens, dark cherries, goat cheese, candied walnuts, bacon-onion vinaigrette with balsamic drizzle.
- Potato, Sausage & Kale Soup
- Sweet Italian sausage and potato with kale served with grilled bread.
- Steaks
- Rack Of Lamb
- New Zealand rack of lamb marinated in red wine, garlic and herbs, grilled to order, and served with white wine risotto, buttered asparagus, Parisian carrots, and demi glaze.
- Filet Mignon
- Certified Angus beef tenderloin cooked to order and served with Yukon potatoes, buttered asparagus, Parisian carrots, demi glaze.
- Rosemary Sirloin
- 8 oz certified Angus top sirloin served with Yukon gold potatoes, buttered asparagus, Parisian carrots, and demi glaze.
- Land, Air and Sea
- Seafood Paella
- Garlic butter medley of shrimp, calamari, lobster, chorizo and cooked with saffron rice, fresh peppers and onions, with sweet peas and fresh herbs with grilled baguette.
- Sticky Honey Ribs
- Smoked baby back ribs and orange honey pecan glaze served with purple sticky rice, buttered asparagus, and Parisian carrots.
- Chicken Portobello Marsala
- Pan seared chicken breast topped with portobello mushrooms and marsala wine with pecorino cheese served with white wine risotto and Parisian carrots.
- Port Trio Pibil
- Crispy pork belly, slow braised cheek carnitas and crunchy paprika rind served with basmati rice, butter asparagus, and Parisian carrots.
- Grilled Chicken Campanella Pasta
- Trumpet pasta with blistered heirloom tomatoes, baby spinach, zucchini, yellow squash, bell peppers and red onion tossed in a pesto cream sauce and crumbled goat cheese with fresh herbs. Vegetarian option upon request.
- Panko Coconut Shrimp
- Flash fried coconut shrimp and sweet chili sauce served with purple sticky rice, butter asparagus, and Parisian carrots.
- Port Wine Short Rib
- Slow braised red wine Angus Osso Bucco and Gremolata served with Yukon truffle potatoes, buttered asparagus, and Parisian carrots.
- Chicken Caprese
- Grilled rosemary garlic chicken breasts topped with tomato bruschetta, fresh mozzarella, basil pesto and balsamic, served with white wine risotto, buttered asparagus, and Parisian carrots.
- Steak And Lobster Kabob
- Skewered Angus beef tenderloin tips and whole lobster tail with bell pepper, zucchini, yellow squash, asparagus, carrots and red onions, grilled to order, rubbed with honey and white wine glaze and served on a bed of rice.
- Chef's Vegetarian
- Roasted portobello terrine with grilled zucchini, yellow squash, red peppers on a bed of spinach artichoke sauce, served with buttered asparagus, Parisian carrots and drizzled with basil pesto and balsamic glaze served with basmati rice.
- Chilean Sea Bass
- Blistered Chilean sea bass with honey miso glaze and macadamia coconut sauce served with white wine purple sticky rice and pepper jelly.
- Burgers
- Smokehouse Burger
- Half pound Black Angus burger with Cheddar cheese, applewood bacon, onion straws, grilled jalapeño, lettuce, tomato, mayo on toasted bun, served with sea salt French fries.
- Classic Burger
- Half pound Black Angus burger with American cheese, lettuce, tomato, red onion, house ketchup, mayo on toasted bun, served with sea salt French fries.
- Surf And Turf Burger
- Half pound black Angus burger topped with butter poached lobster, garlic aioli, mixed greens, tomato bruschetta, and hollandaise sauce, served with sea salt French fries.
- Hawaiian Burger
- Half pound Black Angus burger with Swiss cheese, caramelized onion jam, grilled pineapple, lettuce, tomato, mayo, on toasted bun, served with sea salt French fries.
- Wild Salmon Burger
- Wild Atlantic salmon, Boursin cheese, mixed greens, English cucumber salad on toasted bun, served with sea salt French fries.
- Morning Glory Burger
- Half pound Black Angus burger with American cheese, fried egg, applewood bacon, onion straws, lettuce, tomato, house ketchup, mayo on toasted bun, served with sea salt French fries.
- Soft Drinks
- Coke
- Fanta
- Iced Tea
- Dr Pepper
- Sprite
- Mello Yello
- Hot Tea
- Diet Coke
- Lemonade
- Tapas / Appetizers
- Lamb Lollipops
- Grilled rosemary lamb chop, minted port wine reduction.
- Tapas Sampler
- Short rib arancini, piquillo pepper, lamb lollipop and caprese tomato bread.
- Blue Bacon Dates
- Bacon wrapped dates, Gorgonzola, agave syrup.
- Short Rib Arancini
- White wine risotto, braised short rib, red wine demi.
- Patatas Bravas
- Butter poached potatoes, smoked paprika aioli, chives.
- Cheese And Charriere
- Smoked Gouda, honey goat, French brie, prosciutto, salami, candied almonds, grapes, fig, jam, grilled baguette.
- Gambas Al Ajillo
- Gulf white prawns, garlic wine butter, fresh herbs, grilled baguette.
- Piquillo Peppers
- Cabrales goat cheese, fig jam orange balsamic.
- Caprese Tomato Bread
- Grilled baguette, romesco tomatoes, fresh mozzarella, basil pesto, balsamic drizzle.
- Watermelon Tataki
- Agave cured watermelon, smoked goat cheese, toasted cashew, saba glaze.
- Calamari And Prawns
- Crunchy calamari and gulf shrimp, honey aioli, spicy marina, lemons.
- Kids' Menu - Entrées
- Grilled Chicken
- Spaghetti & Marinara
- Hamburger
- Chicken Tenders
- Kids' Menu - Kids' Sides
- French Fries
- Mashed Potatoes
- Fresh Fruit
- Desserts
- House Crème Brûlée
- Strawberry Cheesecake And Caramel
- Decadent Chocolate Lava Cake With Ice Cream
- Rich chocolate cake with a molten center, drizzled with caramel and chocolate sauce, accompanied by a dollop of whipped cream and a fresh strawberry.
- Vanilla Bread Pudding With Ice Cream
- Dips & Chips
- Smoked Guacamole
- Applewood smoked fresh chunky guacamole.
- The Trio
- Fresh pico de gallo, guacamole, and spinach artichoke dip.
- Spinach Artichoke Dip
- Spinach and artichoke cheese gratin.
- Ceviche
- Trio Sampler
- A sampling of all three house ceviches.
- Lobster
- Poached Maine lobster tossed with jicama, serrano peppers, cilantro, pineapple, and yuzu dressing.
- Shrimp
- Gulf shrimp cured in lime juice and tossed with fresh English cucumber, ripe tomatoes, serrano peppers, slivered red onion, cilantro, and avocado.
- Tuna
- Bluefin tuna marinated in sesame sriracha dressing and tossed with gingered seaweed and ripe mango.
- Soup & Salad
- Chopped Chef Salad
- Crisp romaine, smoked turkey, honey ham, ripe tomato, slivered red onion, English cucumber, bleu cheese, hard- boiled egg, avocado, and green goddess dressing.
- Heirloom Caprese
- Beef steak tomatoes, buffalo mozzarella, basil pesto, balsamic vinegar, EVOO and cracked black pepper.
- Blt Wedge
- Baby iceberg filled with heirloom tomatoes, bleu cheese, applewood bacon, and green goddess dressing.
- Steak House Salad
- Grilled sirloin, petite greens, dark cherries, goat cheese, candied walnuts, bacon-onion vinaigrette with balsamic drizzle.
- Potato, Sausage & Kale Soup
- Sweet Italian sausage and potato with kale served with grilled bread.
- Steaks
- Rack Of Lamb
- New Zealand rack of lamb marinated in red wine, garlic and herbs, grilled to order, and served with white wine risotto, buttered asparagus, Parisian carrots, and demi glaze.
- Filet Mignon
- Certified Angus beef tenderloin cooked to order and served with Yukon potatoes, buttered asparagus, Parisian carrots, demi glaze.
- Rosemary Sirloin
- 8 oz certified Angus top sirloin served with Yukon gold potatoes, buttered asparagus, Parisian carrots, and demi glaze.
- Land, Air and Sea
- Seafood Paella
- Garlic butter medley of shrimp, calamari, lobster, chorizo and cooked with saffron rice, fresh peppers and onions, with sweet peas and fresh herbs with grilled baguette.
- Sticky Honey Ribs
- Smoked baby back ribs and orange honey pecan glaze served with purple sticky rice, buttered asparagus, and Parisian carrots.
- Chicken Portobello Marsala
- Pan seared chicken breast topped with portobello mushrooms and marsala wine with pecorino cheese served with white wine risotto and Parisian carrots.
- Port Trio Pibil
- Crispy pork belly, slow braised cheek carnitas and crunchy paprika rind served with basmati rice, butter asparagus, and Parisian carrots.
- Grilled Chicken Campanella Pasta
- Trumpet pasta with blistered heirloom tomatoes, baby spinach, zucchini, yellow squash, bell peppers and red onion tossed in a pesto cream sauce and crumbled goat cheese with fresh herbs. Vegetarian option upon request.
- Panko Coconut Shrimp
- Flash fried coconut shrimp and sweet chili sauce served with purple sticky rice, butter asparagus, and Parisian carrots.
- Port Wine Short Rib
- Slow braised red wine Angus Osso Bucco and Gremolata served with Yukon truffle potatoes, buttered asparagus, and Parisian carrots.
- Chicken Caprese
- Grilled rosemary garlic chicken breasts topped with tomato bruschetta, fresh mozzarella, basil pesto and balsamic, served with white wine risotto, buttered asparagus, and Parisian carrots.
- Steak And Lobster Kabob
- Skewered Angus beef tenderloin tips and whole lobster tail with bell pepper, zucchini, yellow squash, asparagus, carrots and red onions, grilled to order, rubbed with honey and white wine glaze and served on a bed of rice.
- Chef's Vegetarian
- Roasted portobello terrine with grilled zucchini, yellow squash, red peppers on a bed of spinach artichoke sauce, served with buttered asparagus, Parisian carrots and drizzled with basil pesto and balsamic glaze served with basmati rice.
- Chilean Sea Bass
- Blistered Chilean sea bass with honey miso glaze and macadamia coconut sauce served with white wine purple sticky rice and pepper jelly.
- Burgers
- Smokehouse Burger
- Half pound Black Angus burger with Cheddar cheese, applewood bacon, onion straws, grilled jalapeño, lettuce, tomato, mayo on toasted bun, served with sea salt French fries.
- Classic Burger
- Half pound Black Angus burger with American cheese, lettuce, tomato, red onion, house ketchup, mayo on toasted bun, served with sea salt French fries.
- Surf And Turf Burger
- Half pound black Angus burger topped with butter poached lobster, garlic aioli, mixed greens, tomato bruschetta, and hollandaise sauce, served with sea salt French fries.
- Hawaiian Burger
- Half pound Black Angus burger with Swiss cheese, caramelized onion jam, grilled pineapple, lettuce, tomato, mayo, on toasted bun, served with sea salt French fries.
- Wild Salmon Burger
- Wild Atlantic salmon, Boursin cheese, mixed greens, English cucumber salad on toasted bun, served with sea salt French fries.
- Morning Glory Burger
- Half pound Black Angus burger with American cheese, fried egg, applewood bacon, onion straws, lettuce, tomato, house ketchup, mayo on toasted bun, served with sea salt French fries.
- Soft Drinks
- Coke
- Fanta
- Iced Tea
- Dr Pepper
- Sprite
- Mello Yello
- Hot Tea
- Diet Coke
- Lemonade
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