Lao Lao Bar

• Signature Plates
• Mince Meat Salad / Laap $22.00
• Gluten free, spicy. Lemongrass, galangal, makrut lime leaf, banana blossom, toasted rice powder, shallot, fresh herb & lettuce, and sticky rice.

• Lao Sausage / Sai Kok $21.00
• Gluten free, spicy. Pork belly sausage seasoned with lemongrass, galangal, makrut lime leaf, shallot, jeow bong chili paste, and sticky rice.

• Lao Bbq Chicken / Ping Gai $24.00
• Crispy BBQ chicken thigh marinated with fresh lemongrass, galangal and chili, with Lao noodle salad, and mango salad.

• Jeow Bong Pineapple Fried Rice $22.00
• Spicy. With caramelized Lao chili paste, pineapple and seasonal vegetables.

• Crispy Coconut Rice Salad / Nam Khao $22.00
• Crispy fried coconut rice, cured pork, fresh herbs, peanuts, lettuce, and fried chili.

• Banana Leaf Steamed Fish / Mok Pa $22.00
• Gluten free, spicy. Dill, enoki mushroom, fresh herbs, glass noodles, steamed in banana leaf, and sticky rice.

• Drunken Noodles / Pad Kee Mao $22.00
• Fresh hand cut rice noodles, fried with soy sauce, thai basil, green peppercorn, mixed vegetables, and eggs.

• Beef Massaman Curry $23.00
• Gluten free, spicy. Rich and savory, tamarind, cinnamon, clove, with braised beef, squash, with coconut milk, crispy shallots, and peanuts.

• Panang Curry $21.00
• Gluten free, spicy. Aromatic medium spicy curry with coconut milk, and peanut.

• Jungle Curry $21.00
• Spicy. With green peppercorn, fingerroot ginger, long beans, pea eggplant, holy basil, and (without coconut milk).

• Green Curry $21.00
• Gluten free, spicy. Spicy green chili curry served with fresh thai basil and pea eggplants, and young coconut meat.

• Beef Salad / Ping Sin Nam Tok $27.00
• Spicy. Thin-sliced marinated 7oz aaa angus striploin, lemongrass, galangal, makrut lime leaf, toasted rice powder, coriander, shallot, and fresh herbs.

• Small Plates
• Fresh Rolls $15.00
• Gluten free. Wrapped in rice paper, seasonal greens, mango, fresh herbs, and vermicelli rice noodles.

• Grilled Chicken Wings $15.00
• Marinated in medley of Lao traditional spices, chili and garlic.

• Lao Heavenly Beef Jerky $15.00
• Gluten free, spicy. Lean beef strips seasoned with array of traditional Lao spices, dehydrated in-house, with jeow bong chili paste.

• Mango Salad / Tum Mak Muang $13.00
• Gluten free. Thin sliced mango, bell pepper, lime juice, mint, chili and roasted peanut.

• Papaya Salad / Tum Mak Hoong $15.00
• Gluten free, spicy. Freshly grated green papaya, in spicy, tangy crab paste and Lao fish sauce dressing topped with house made pork rind.

• Green Papaya Fritters $16.00
• Thinly grated, battered green papaya, watercress, carrots, with tamarind chili sauce.

• Spring Rolls $13.00
• Glass noodles, carrots, taro, woodear mushrooms with spicy dipping sauce.

• Taro Rolls $14.00
• Taro, water chestnut, root vegetables wrapped in soybean paper.

• Tapioca Dumplings / Sakoo Yat Sai $15.00
• Gluten free. Blue butterfly pea infused tapioca dumplings stuffed with caramelized shiitake mushrooms, preserved radish, chopped peanuts, fresh herbs, fried shallots, and chili.

• Stir-fried Spinach $15.00
• Spinach stir-fried with garlic, and chili.

• Tom Yum Shrimp Soup $14.00
• Gluten free, spicy. Hot and sour soup with fresh lemon grass, galangal and whole shrimp.

• Bbq Pork Skewers / Moo Ping $16.00
• House marinade, grilled, with chili dip.

• Satay Chicken $16.00
• Marinated chicken, turmeric and coconut milk, with house made peanut sauce and cucumber shallot vinaigrette.

• Plant Based
• Taro Rolls $14.00
• Taro, water chestnut + root vegetables wrapped in soybean paper.

• Tapioca Dumplings / Sakoo Yat Sai $15.00
• Gluten free. Blue butterfly pea infused tapioca dumplings stuffed with caramelized shiitake mushrooms, preserved radish, chopped peanuts, fresh herbs, fried shallots, and chili.

• Green Papaya Fritters $16.00
• Thinly grated, battered green papaya, watercress, carrots, with tamarind chili sauce.

• Jungle Curry $21.00
• Spicy. Tofu, green peppercorn, finger root ginger, long beans, pea eggplant, holy basil, without coconut milk.

• Panang Curry $21.00
• Spicy. Aromatic medium spicy curry with coconut milk, and peanut.

• Green Curry $21.00
• Spicy. Spicy green chili curry, fresh thai basil, pea eggplants, young coconut meat.

• Drunken Noodles / Pad Kee Mao $22.00
• Fresh hand cut rice noodles, tofu, fried with soy sauce, thai basil, green peppercorn, and mixed vegetables.

• Stir-fried Spinach $15.00
• Spinach stir-fried with garlic, and chili.

• Fresh Rolls $15.00
• Gluten free. Wrapped in rice paper, seasonal greens, mango, fresh herbs, and vermicelli rice noodles.

• Spring Rolls $13.00
• Glass noodles, carrots, taro, woodear mushrooms with spicy dipping sauce.

• Seasonal
• Vermicelli Noodle In Fish Coconut Red Curry / Khao P*** Pa $22.00
• Spicy. Lao vermicelli noodle in red coconut curry, wild cod, banana blossom, topped with fresh herbs and vegetables.

• Caramelized Braised Pork Belly Stew /tom Khem $21.00
• Pork belly braised in caramelized palm sugar and soy sauce, ginger, topped with fried shallots, scallions & a soft boiled egg.