Ariake

Ariake > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodle - Dinner
  • Extra Noodles (ramen Only)
  • Double noodles for Ramen Only
  • 153. Ramen Noodle
  • Choice of tonkotsu, miso, and shoyu. Double noodles - please use the "Extra Noodles" in this section
  • 151. Curry Soba Or Udon
  • Japanese noodle served with curry sauce.Double noodles - please use the "Extra Noodles" in this section
  • 155. Cold Japanese Noodle
  • Cold Japanese noodles served with a special broth topped with shrimp tempura. (CANNOT be double noodles)
  • 154. Nabeyaki Udon
  • Japanese noodles served with egg, shrimp tempura. Double noodles - please use the "Extra Noodles" in this section
  • 150. Okinawa Soba
  • Okinawa traditional noodle in broth with spare ribs. Double noodles - please use the "Extra Noodles" in this section
  • 157. Yaki Soba Or Yaki Udon
  • Pork fried vegetables and noodles. (CANNOT be double noodles)
  • 156. Tempura Soba Or Udon
  • Japanese noodles served in a special broth topped with shrimp tempura.Double noodles - please use the "Extra Noodles" in this section
  • Chicken - Dinner
  • Hibachi Chicken
  • Chicken sautéed with vegetables and a side of yum yum sauce. Serve with steam rice.
  • Chicken Karaage Platter
  • Chicken chunks deep fried in a soy flavored batter with a side of potato croquettes and spring roll.
  • 149. Karaage Chicken Combo
  • Chicken chunks deep fried in a soy flavored batter with a side of potato croquettes, spring roll and California roll.
  • 148. Chicken Katsu
  • Chicken in breadcrumbs deep fried.
  • 147. Chicken Teriyaki Combo
  • Chicken teriyaki and California roll.
  • 146. Chicken Teriyaki Platter
  • Grilled chicken and vegetables with teriyaki sauce.
  • Pork and Beef - Dinner
  • Gyu Don
  • Sweet thin sliced beef cooked with onion, green onion, tofu, and shirataki noodle on top of a bed of rice.
  • Hibachi Steak
  • Grilled steak sautéed vegetables and a side of yum yum sauce or steak sauce. Serve with steam rice
  • 141. Ton Katsu
  • Pork cutlet.
  • 140. Pork Shogayaki Platter
  • Sautéed sliced pork with sweet ginger sauce.
  • 143. Katsu Curry
  • Pork cutlet with curry sauce.
  • 142. Katsu Jyu
  • Deep fried pork and onion in special sauce atop a bowl of rice.
  • 145. Beef Teriyaki Combo
  • Beef teriyaki and California roll.
  • 144. Beef Teriyaki Platter
  • Broiled beef with teriyaki sauce.
  • Chicken - Appetizer
  • Kushi Katsu
  • Skewers of pork cubes deep fried.
  • 42. Chicken Karaage
  • Pieces of deep fried chicken (soy sauce flavor).
  • 40. Yakitori
  • Pieces of chicken and onion skewered, grilled, and served with teriyaki sauce.
  • 43. Chicken Teriyaki
  • Chicken sautéed in teriyaki sauce.
  • Vegetable - Appetizer
  • 67. Kinpira
  • Stir burdock and carrot.
  • 66. Hiyayakko
  • Tofu served in cold with fresh flakes and green onion.
  • 69. Potato Croquet
  • Deep fried potato cake.
  • 68. Kiriboshi Daikon
  • Chopped silvered radish.
  • 62. Age-dashi Tofu
  • Deep fried tofu with ginger and bonito flakes served with a side of broth.
  • 61. Kinpira Renkon
  • Stir lotus root.
  • 40. Spring Rolls
  • Vegetable & clear noodle spring rolls, served with a sweet chili sauce.
  • 64. Edamame
  • Boiled and salted soybeans.
  • 76. Yamaimo Tanzaku
  • Sliced mountain potato.
  • 75. Yakinasu
  • Grilled peeled eggplant with dried fish flakes.
  • 37. Hijiki
  • Cooked & marinated seaweed & carrot.
  • 71. Oshitashi
  • Cold boiled spinach served with special sauce.
  • 70. Mozukuso
  • Seaweed and ginger in vinegar.
  • 73. Oshinko
  • An assortment of pickled vegetable.
  • 72. Onion Slice
  • Sliced onion with dried bonito fish.
  • 60. Vegetable Tempura
  • An assortment of vegetable lightly battered and deep fried.
  • Beef - Appetizer
  • 45. Rebanira Itame
  • Beef liver and vegetables.
  • 44. Beef Tataki
  • Half-cooked beef.
  • Pork - Appetizer
  • 47. Gyoza
  • Fried pork meat dumplings.
  • 46. Kushi Katsu
  • Skewered pork and onion deep fried.
  • 48. Pork Cutlet With Onion
  • Pork cutlet with onion.
  • Fish/Seafood - Appetizer
  • 24. Ginger Squid
  • Squid sautéed in ginger sauce.
  • 23. Jalapeno Bomb (6 Pc)
  • Jalapeno stuffed with cream cheese, spicy tuna, deep fried. Topped with green onion, spicy mayo, wasabi mayo, and eel sauce.
  • 27. Calamari
  • Squid Calamari.
  • 25. Grilled Squid
  • Whole grilled squid.
  • 20. Saba Shioyaki
  • Grilled mackerel.
  • 19. Shrimp Shumai
  • Steamed shrimp dumpling.
  • 22. Shishamo
  • Grilled smelt.
  • 21. Ebi Furai
  • Deep fried shrimp.
  • 33. Ikageso Karaage
  • Fried squid legs.
  • 32. Ika Tempura
  • Squid lightly battered and deep fried.
  • 35. Maguro Yamakake
  • Grated yam potatoes.
  • 34. Saba Miso
  • Mackerel sautéed with miso.
  • 29. Hokke Hiraki
  • grilled atka mackerel.
  • 28. Hirame No Usuzukuri
  • Very thin sliced halibut with ponzu sauce.
  • 31. Ika Natto
  • Squid on top of fermented soybeans.
  • 30. Ikura Oroshi
  • Salmon roe with grated daikon radish.
  • 4. Crab Shumai
  • Steamed crab dumpling.
  • 3. Kawaebi Karaage
  • Deep fried little shrimp.
  • 6. Shrimp And Vegetable Tempura App
  • 2 pieces of shrimp and vegetables lightly battered and deep fried.
  • 5. Kaki Furai
  • Deep fried oyster.
  • 19. Hamachi Kama
  • Grilled yellowtail neck.
  • 16. Aji Furai
  • Fried horse mackerel.
  • 11. Sanma Shioyaki
  • Grilled Spanish pike mackerel.
  • 18. Soft Shell Crab
  • Deep fried soft shell crab.
  • 17. Takoyaki
  • Octopus in a ball shaped snack.
  • 8. Salmon Belly
  • Salt-grilled fatty salmon belly.
  • 7. Sake Shioyaki
  • Grilled salmon.
  • 10. Sashimi
  • Selection of sashimi.
  • 9. Sushi
  • An assortment of 5 pieces of sushi (chefs choice).
  • Salad and Sunomono
  • 126. Ebi Sunomono
  • Shrimp in delicate vinegar marinade.
  • 125. Tako Salad
  • Tako sashimi on a bed of salad.
  • 128. Tako Sunomono
  • Tako in delicate vinegar marinade.
  • 127. Crab Sunomono
  • Imitation crab in delicate vinegar marinade.
  • 122. Tuna Salad
  • Tuna sashimi on a bed of salad.
  • 121. Kaiso Salad
  • Seaweed salad.
  • 124. Salmon Salad
  • Salmon sashimi on a bed of salad.
  • 123. Ebi Salad
  • Shrimp sashimi on a bed of salad.
  • Squid Salad
  • Cooked and marinated squid.
  • Squid Salad
  • Cooked and marinated squid.
  • Rice
  • 52. Onigiri
  • A set of 2 rice balls, choice of salmon, bonito fish, pickled plum or cod roe.
  • 51. Ochazuke
  • Rice covered with broth and served with special topping of the day.
  • Korean Entrees
  • Bulgolgi
  • Thin sweet marinated beef, stir-fried with vegetables severed on a hot skillet.
  • Bibimbop
  • Vegetables, marinated beef, and over easy egg on top of a bowl of rice served with gochujang sauce.
  • Galbi Gui
  • Bone-in house marinated beef short ribs served on a hot skillet.
  • Eel
  • * *Roll cut (8)
  • Salmon
  • * *Roll cut (8)
  • Mackerel
  • * *Roll cut (8)
  • Kimchi Jjigae
  • Spicy kimchi stew with pork, tofu and vegetables.
  • Sundubu Jjigae
  • Spicy seafood stew with vegetables and soft tofu.
  • Yukgaejang
  • Spicy shredded beef stew with clear glass noodles and vegetables.
  • Galbi-tang
  • Beef short rib soup with vegetables and egg.
  • Large Sapporo Beer
  • Large Asahi Beer
  • Large Kirin Ichiban
  • Large Orion Beer
  • Spricy Pork
  • Thin sliced port stir-fried with vegetable
  • Samgyeopsal Gui
  • Grilled thick cut pork belly and onions served on a hot skillet with lettuce on the side.
  • Sushi-Nigiri (by the piece)
  • Tako
  • Octopus.
  • Ebi
  • Shrimp.
  • Kanikama
  • Imitation crabmeat.
  • Tamago
  • Egg omelete.
  • Eel
  • Roll cut 8.
  • Uni
  • Sea urchin.
  • Sake
  • Salmon.
  • Hirame
  • Flounder.
  • Ama Ebi
  • Sweet shrimp.
  • Ika
  • Squid.
  • Scallops
  • Scallop nigiri features thinly sliced scallops atop a bed of vinegared rice, typically served with a touch of wasabi.
  • Ikura
  • Salmon roe.
  • Saba
  • Mackerel.
  • Toro
  • Fatty tuna.
  • Hamachi
  • Yellowtail. (Yellowtail nigiri - pictured)
  • Maguro
  • Tuna. (Tuna nigiri with rice - pictured)
  • Crunchy Roll
  • Salmon Crunchy
  • Salmon, tempura crunch and avocado. * *Roll cut (8)
  • Fire Cracker Roll
  • Spicy tuna, scallions, wasabi mayo and crunchy topping. * *Roll cut (8)
  • Yellow Tail Roll
  • Yellow tail. * *Roll cut (8)
  • Tempura Crunchy
  • Shrimp tempura roll with extra crunchy batter on top * *Roll cut (8)
  • Deep Fried Shrimp Roll
  • Dynamite Roll
  • Deep fried shrimp, cucumber, tobasco, avocado and smelt roe. * *Roll cut (8)
  • J.t. Roll
  • Deep fried shrimp, avocado, cream cheese. Tuna on top with mayo and eel sauce. * *Roll cut (8)
  • Flaming Sunset
  • Deep fried shrimp, avocado, imitation crab with spicy sauce and scallions. * *Roll cut (8)
  • Santa Fe
  • Deep fried shrimp, deep fried jalapeno, cucumber, and avocado topped with Japanese dressing
  • Sunset Roll
  • Shrimp tempura roll topped with yellowtail, tuna and salmon then flamed with shichimi and spicy mayo. * *Roll cut (8)
  • Shrimp Tempura Roll
  • Deep fried shrimp tempura. * *Roll cut (8)
  • Ariake Roll
  • Deep fried shrimp roll with salmon, spicy mayo and eel sauce. * *Roll cut (8)
  • Tempura Crunchy
  • Deep fried shrimp tempura then topped with tempura crunchy. * *Roll cut (8)
  • Dragon Roll
  • Deep fried shrimp roll topped with eel and avocado. * *Roll cut (8)
  • Sweet Coconut Roll
  • Shrimp tempura, avocado, crab, and cream cheese, topped with fried coconut and eel sauce
  • Eel Roll
  • Unakyu Roll
  • Eel and cucumber. * *Roll cut (8)
  • Dancing Eel Roll
  • Egg, avocado, Cucumber, imitation crab meat, topped with eel and eel sauce. * *Roll cut (8)
  • Dragon Roll
  • Deep fried shrimp roll topped with eel and avocado. * *Roll cut (8)
  • Fried Roll
  • Sakura Roll
  • Sushi rice wrapped with salmon and white fish then deep fried in a crispy tempura batter topped with scallions, spicy mayonnaise, tobiko and eel sauce. * *Roll cut (8)
  • Godzilla Roll
  • Salmon deep fried in a crispy tempura batter and cream cheese. * *Roll cut (8)
  • Fried Spicy Tuna
  • Spicy tuna roll then deep fried. * *Roll cut (8)
  • Horizon Roll
  • Smoked salmon and cream cheese, flash fried in tempura batter, topped with mango sauce and almond * *Roll cut (8) *Roll cut (8)
  • Miamisburg Roll
  • Crab, avocado, cucumber, and cream cheese, flash fried in tempura batter, topped with spicy tuna, jalapeño, crunch and scallion. **Roll cut (8)
  • Vegas Roll
  • Spicy tuna, crab, avocado, cream cheese, flash fried in tempura batter topped with spicy mayonnaise and eel sauce **Roll cut (8)
  • Samurai Roll
  • Smoked salmon, cream cheese, avocado wrapped in delicate soybean paper and deep fried, topped with eel sauce. **Roll cut (8)
  • Fried California Roll
  • Imitation crab meat, avocado, cucumber, flash fried in tempura battle *Roll cut (8)
  • Excited Roll
  • Fried scallops, cream cheese, avocado, asparagus, and crab, deep fried in tempura batter, topped with sriracha, eel sauce, fried coconut. **Roll cut (8)
  • Buckeye Roll
  • Tuna, salmon, red snapper, cream cheese, and avocado, deep fried with panko breading and topped with spicy tuna, eel sauce, wasabi mayonnaise, spicy mayonnaise and green onion. **Roll cut (8)
  • Jumbo Roll
  • Miamisburg Roll
  • Crab, avocado, cucumber, and cream cheese, flash friend in tempura batter, topped with spicy tuna, jalapeno, crunch and scallions. ** Roll cut (8)
  • Buckeye Roll
  • Tuna, Salmon, Red snapper, cream cheese, and avocado, deep fried with panko breading and topped with spicy tuna, eel sauce, wasabi mayonnaise, spicy mayonnaise and green onion. **Roll cut (8)
  • Samurai Roll
  • Smoked salmon, cream cheese, avocado wrapped in delicate soybean paper and deep fried, topped with eel sauce. ** Roll cut (8)
  • Spider Roll
  • Deep sried soft shell crab with asparagus. * *Roll cut (8)
  • Futomaki Roll
  • Imitation crab, sweet pickle, cucumber, salted root. * *Roll cut (8)
  • Rainbow Roll
  • Tuna, salmon, shrimp and avocado. * *Roll cut (8)
  • Shogun Roll
  • Fresh water eel, spicy tuna and cucumber topped with salmon, yellowtail and avocado then flamed with a touch of lime and shichimi chile. * *Roll cut (8)
  • Ud Special
  • Salmon, tuna, yellowtail, avocado, tobiko, and spicy mayo wrapped in a delicate soy bean paper. * *Roll cut (8)
  • Dancing Eel Roll
  • Egg, cucumber, imitation crab meat, eel and sauce. * *Roll cut (8)
  • Sakura Roll
  • Sushi rice wrapped with salmon and white fish then deep fried in a crispy tempura batter topped with scallions, spicy mayonnaise, tobiko and eel sauce. * *Roll cut (8)
  • Excited Roll
  • Fried scallops, cream cheese, avocado, asparagus, and crab, deep fried in tempura batter, topped with Sriracha, eel sauce, and fried coconut. **Roll cut (8)
  • Vegas Roll
  • spicy tuna, crab, avocado, cream cheese, flash fried in tempura batter topped with spicy mayonnaise and eel sauce. ** Roll cut (8)
  • Shrimp Popcorn Roll
  • Salmon tempura, asparagus, and cream cheese, topped with avocado, popcorn shrimp, spicy mayonnaise, eel sauce, green onion and crunch. ** Roll cut (8)
  • Horizon Roll
  • Smoked salmon and cream cheese, flash fried in tempura batter, topped with mango sauce and almonds. *Roll cut (8)
  • Bonsai Roll
  • Avocado, cucumber, and asparagus, topped with seaweed salad. ** Roll cut (8)
  • Sweet Coconut Roll
  • Shrimp tempura, avocado, crab, and cream cheese, topped with fried coconut and eel sauce. ** roll cut (8)
  • Tuna Tataki Roll
  • Spicy tuna and cucumber topped with tuna tataki, jalapeno and Japanese dressing. ** Roll cut(8)
  • Lobster Tempura Roll
  • Deep fried lobster tail, avocado, asparagus, and spicy mayonnaise
  • Spicy Roll
  • Temaki Set
  • A set of three hand rolls (salmon, tuna and California).
  • Flaming Sunset
  • Deep fried shrimp, avocado, imitation crab with spicy sauce and scallions. * *Roll cut (8)
  • Sunset Roll
  • Shrimp tempura roll topped with yellowtail, tuna and salmon then flamed with shichimi and spicy mayo. * *Roll cut (8)
  • Ud Special Roll
  • Salmon, tuna, yellowtail, avocado, tobiko, and spicy mayo wrapped in a delicate soy bean paper. * *Roll cut (8)
  • Dynamite Roll
  • Deep fried shrimp, cucumber, tobasco, avocado and smelt roe. * *Roll cut (8)
  • Ariake Roll
  • Deep fried shrimp roll with salmon, spicy mayo and eel sauce. * *Roll cut (8)
  • Dragon Roll
  • Deep fried shrimp roll topped with eel and avocado. * *Roll cut (8)
  • Explosive Roll
  • Tuna, imitation crab, jalapeno, scallions with explosive sauce. * *Roll cut (8)
  • J.t. Roll
  • Deep fried shrimp, avocado, cream cheese. Tuna on top with mayo and eel sauce. * *Roll cut (8)
  • Shogun Roll
  • Fresh water eel, spicy tuna and cucumber topped with salmon, yellowtail and avocado then flamed with a touch of lime and shichimi chile. * *Roll cut (8)
  • Dayton Roll
  • Spicy tuna roll topped with yellowtail, tuna and green tobiko. * *Roll cut (8)
  • California Roll
  • Imitation crab meat, avocado, cucumber *Roll cut (8)
  • Godzilla Roll
  • Salmon deep fried in a crispy tempura batter and cream cheese. * *Roll cut (8)
  • Spicy Alaskan Roll
  • Snow crab, cucumber, avocado, masago, tobiko and spicy mayo. * *Roll cut (8)
  • Spicy Tuna
  • Minced tuna and spicy mayo. * *Roll cut (8)
  • Spicy Salmon
  • Salmon and spicy mayo. * *Roll cut (8)
  • Spicy Shrimp
  • Shrimp, cucumber and spicy mayo. * *Roll cut (8)
  • Spicy Baked Samon
  • Baked salmon, masago, avocado, spicy mayo wrapped in thin sliced avocado. * *Roll cut (8)
  • Tuna Tataki Roll
  • Spicy tuna and cucumber topped with tuna and tataki, jalapeno and Japanese vinaigrette
  • Lobster Tempura
  • Lobster tempura, avocado and spicy mayo. * *Roll cut (8)
  • Vegetable rolls
  • Kanpyo Roll
  • Sweet pickle. * *Roll cut (6)
  • Cucumber Roll
  • * *Roll cut (6)
  • Umeshiso Roll
  • Plum and veggie. * *Roll cut (6)
  • Radish Roll
  • * *Roll cut (6)
  • Yamagobo Roll
  • Salted root. * *Roll cut (6)
  • Natto Roll
  • Sticky bean. * *Roll cut (6)
  • Asparagus Roll
  • Boiled asparagus and spicy mayonnaise. * *Roll cut (6)
  • Avocado Roll
  • * *Roll cut (6)
  • Sweet Potato Roll
  • Sweet potato tempura, topped with eel sauce **Roll cut (8)
  • Pick 2 Rolls
  • Pick 3
  • Pick 2
  • Choose two sushi rolls: California, Negihama Crunch, Salmon Crunch, Shrimp Tempura, Spicy Salmon, Spicy Shrimp, or Spicy Tuna.
  • Fish/Seafood - Dinner
  • Sashimi Platter
  • Assortment of sashimi selected by the chef.
  • 138. Shrimp Tempura Combo
  • Shrimp and vegetable tempura and California roll.
  • 137. Jumbo Shrimp Curry
  • Jumbo fried shrimp with curry sauce.
  • 139. Sashimi Combo
  • An assorted of sashimi and a California roll
  • 134. Tekka Don
  • Tuna and egg on a bed of rice.
  • 133. Una Jyu
  • Grilled freshwater eel in a special sauce atop a bowl of rice.
  • 136. Sushi & Sashimi Combo
  • An assortment of raw fish sashimi, five sushi and a California roll.
  • 135. Salmon Ikura Don
  • Salmon and salmon roe on a bowl of rice.
  • Manpuku
  • An assortment of 11 different selections of nigiri and a tuna roll.
  • 130. Chirashi Sushi
  • A assortment of raw fish on a bed of sushi rice.
  • 129. Teriyaki Salmon Platter
  • Salmon in teriyaki sauce with potato croquets.
  • 132. Ten Jyu
  • Shrimp tempura in a special sauce atop a bowl of rice.
  • 131. Tempura Platter
  • Shrimp and vegetable in tempura batter.
  • Hibachi Salmon
  • Grilled salmon, with sautéed vegetables and a side of yum yum sauce. Served with steam rice.
  • Sushi Platter Supreme
  • Our most exotic sushi platter. 9pc of sushi with your choice of tuna roll, spicy tuna roll or spicy salmon roll.
  • Kids Favorite
  • Tuna Roll
  • * *Roll cut (6)
  • Tamago Roll
  • Egg omelette. * *Roll cut (6)
  • Natto Roll
  • Sticky bean. * *Roll cut (6)
  • Cucumber Roll
  • * *Roll cut (6)
  • Creamcheese
  • Godzilla Roll
  • Salmon deep fried in a crispy tempura batter and cream cheese. * *Roll cut (8)
  • J.t. Roll
  • Deep fried shrimp, avocado, cream cheese. Tuna on top with mayo and eel sauce. * *Roll cut (8)
  • Philadelphia Roll
  • Salmon, cream cheese, and avacado. * *Roll cut (8)
  • Sweet Coconut Roll
  • Shrimp tempura, avocado, crab, and cream cheese, topped with fried coconut and eel sauce
  • Shrimp Pop Corn Roll
  • Salmon tempura, asparagus, and cream cheese, topped with avocado, popcorn shrimp, spicy mayonnaise, eel sauce, green onion and crunch. **Roll cut (8)
  • Side Dishes
  • 55. Steamed Rice
  • Bowl of steamed rice.
  • 54. Miso Soup
  • Miso soup.
  • 53. Garden Salad
  • Garden salad with ginger-orange dressing.
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