Cully's Bar & Grill

• Dinner - Appetizers
• Seared Peppered Tuna $19.95
• Crusted with coarse black pepper and sesame seeds, served rare over rice with wasabi soy and miso vinaigrette.

• Steak Bites & Mushrooms $17.95
• Sautéed in garlic herb butter and teriyaki, served with toasted baguettes.

• Calamari $19.95
• Dusted with seasoned bread crumbs and fried, served with house slaw and chipotle aioli.

• Dragon Tails $17.95
• Hand breaded chicken tenders glazed with a sweet and spicy Asian sauce served with celery and house made blue cheese dressing.

• Shrimp Cocktail $19.95
• Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.

• Baked Potato Soup $7.00

• Fish Tacon $13.95
• Tempura battered and crisp fried cod, key lime tartar sauce and house slaw.

• Lobster Bisque $9.50

• Scone $1.25
• Includes honey butter.

• Dinner - Entrees
• Meatloaf $27.95
• made from ground sirloin and Italian sausage, served over mashed potatoes with black pepper demi glaze.

• Snake River Farms Kobe Style Hamburger Steak $28.95
• Topped with sautéed onions and demi glace

• Chicken Tenders $18.95
• hand-dipped and deep-fried, served with our honey sriracha barbeque sauce or ranch on request.

• Garlic Shrimp Sirloin (10 Oz) $42.95
• Topped with a creamy garlic shrimp sauce.

• Almond Crusted Chicken $28.95
• All natural red bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.

• Chicken A La Jakers $36.95
• All natural red bird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on linguini and topped with crab, mushrooms and béarnaise.

• Signature Sirloin (10 Oz) $33.95
• Center cut, thick and flavorful.

• Ribeye (14 Oz) $50.95
• Heavily marbled, tender and flavorful

• Dinner - Pastas
• Blackened Chicken Pasta $24.95
• blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne

• Seafood Linguini $28.95
• Shrimp, crab, scallops, cod and salmon sautéed in herb-butter and white wine tossed with alfredo sauce on linguini with soup or salad.

• Dinner - Fish
• Fish & Chips $22.95
• dipped in tempura batter and crisp fried served with fries, house slaw and tartar sauce upon request.

• Shrimp $28.95
• 5pc Tempura dipped and served with cocktail sauce.

• Cedar Plank Salmon $35.95
• roasted and served on a cedar plank

• Fresh Salmon $31.95
• Simply broiled, glazed with our miso-citrus sauce or topped with black pepper garlic sauce, served on a bed of jasmine rice.

• Almond-crusted Cod $27.95
• Fillet of cod rolled in almonds and panko, pan-fried and served on a bed of jasmine rice with béarnaise.

• Dinner - Salads
• Thai Noodle Salad $20.95
• Thin sliced ahi tuna or steak, mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews and linguini tossed with spicy Thai vinaigrette.

• Strawberry Chicken Salad $19.95
• grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, candied pecans and red bell peppers, served with a side of gourmet poppy seed dressing

• Billion Dollar Salad $19.95
• Avocado, tomatoes, bacon, cheddar and Jack cheeses, cucumbers, carrots, mushrooms, croutons and mixed greens with blackened chicken.

• Dinner - Steak Burgers and Sandwiches
• Some Dude's Burger $18.95
• Cheddar, falls brand bacon, lettuce, avocado and our sauce, with or without pickles, onion or tomato slices.

• Campfire Burger $18.95
• Bacon, cheddar cheese, lettuce and mayo and our honey sriracha BBQ sauce, topped with a fried onion ring, with or without pickles, onion and tomato slices.

• 6oz Cheeseburger $17.95
• American cheese, lettuce and our sauce, with or without pickles, onion or tomato slices.

• Crispy Chicken $16.95
• Tender chicken breast filet breaded and fried, served with lettuce, pickle and mayo on a brioche bun

• Prime Rib Philly Cheese Steak $21.95
• Thin sliced prime rib grilled with onions, Havarti and our cheese sauce, served with au jus

• 6oz Bacon Cheeseburger $19.95
• Bacon, choice of cheese, lettuce and our sauce with or without pickles, onion and tomato slices.

• Prime Rib French Dip $24.95
• 1/2 lb of thinly sliced fresh prime rib with swiss cheese on a grilled hoagie, served any temperature, with au jus and a side of creamy horse radish sauce.

• Gourmet Stone Fired Pizza
• Margherita $22.95
• Tomato sauce, Garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh roma tomatoes, basil, parmesan and cracked pepper.

• Perfect Pepperoni $22.95
• Tomato sauce, sprinkled with Garlic and red onion, topped with sliced pepperoni, mozzarella and provolone cheese, finished with fresh parmesan.

• Dragon Hawaiian $22.95
• Sliced pineapple, Canadian bacon, mozzarella and provolone cheese with a spicy, tangy pacific rim sauce.

• Pesto Chicken Bacon Ranch $25.95
• Alfredo pesto base with blackened chicken, bacon, fresh tomatoes and mushrooms with feta and mozzarella cheese, finished with fresh basil, parmesan, diced tomatoes and ranch dressing.

• Desserts
• Creamy Cheesecake $10.95
• Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries and mint.

• Premier Chocolate Cake $11.95
• Four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces.

• White Chocolate Brownie $9.95
• Not your mother’s typical brownie. Made with white chocolate, served heated with ice cream and topped with hot fudge and caramel hazelnut sauce.