Spicy Desi Food Truck

Spicy Desi Food Truck > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • MASALA Specials
  • Chicken Tikka Masala $17.00
  • Succulent pieces of boneless white meat chicken.
  • Butter Chicken $17.00
  • Succulent pieces of boneless dark meat chicken.
  • Paneer Tikka Masala $17.00
  • Homemade cheese strips marinated in ‘tandoori sauce'.
  • Lamb Tikka Masala $18.99
  • Boneless cubed lamb marinated in ‘tandoori sauce'.
  • Moglai Chicken $17.00
  • Chicken tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.
  • Salmon Tikka Masala $18.00
  • Boneless salmon fillet marinated in ‘tandoori sauce'.
  • Shrimp Tikka Masala $17.00
  • Peeled shrimp marinated in ‘tandoori sauce'.
  • Mixed Tikka Masala $18.00
  • Chicken tikka, lamb tikka, shrimp tikka, & salmon tikka prepared in tikka masala sauce.
  • Basmati Rice $3.00
  • Peas Polao $4.00
  • Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
  • Appetizers
  • Vegetable Samosas (2 Pieces) $5.00
  • Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
  • Chicken 65 $11.00
  • Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
  • Chicken Samosas (2 Pieces) $6.00
  • Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, potatoes, green peas, carrots.
  • Tandoori Wings ‘desi’ Style (6 Pieces) $10.00
  • Chicken party wings marinated in special ‘tandoori’ sauce, grilled in clay ‘tandoori’ oven, and topped with chef’s special sweet & sour curry sauce. Served mild, medium, hot, or super-hot.
  • Puri Shrimp Masala $12.00
  • Peeled shrimp, prepared in chef’s special sweetened cream sauce, served with fluffy puri bread.
  • Chicken Sheek Kabab App $11.00
  • Ground chicken spiced with ginger, onion, and herbs.
  • Onion Pakora $5.00
  • Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.
  • Puri Shrimp Bhuna $9.00
  • Peeled shrimp, prepared with sautéed onions and chef's special spicy herbs, served with fluffy puri bread.
  • Biriyanis
  • Chicken Biriyani $14.95
  • Chicken 65 Biriyani $15.95
  • Chicken 65 Biriyani: Spicy marinated chicken pieces, mixed with fragrant rice. Choose spicy level: hot, medium, mild.
  • Lamb Biriyani $17.95
  • Vegetable Biriyani $13.95
  • Chicken Tikka Biriyani $15.95
  • Tilapia Biriyani $15.95
  • Salmon Biriyani $17.95
  • ‘desi‘ Special Biriyani $17.95
  • Special mixed biriyani with vegetable, chicken, lamb, salmon, and shrimp.
  • Shrimp Biriyani $17.95
  • Vegetables
  • Saag Paneer $15.00
  • Chopped ‘saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘paneer’ (cheese).
  • Aloo Gobi $15.00
  • Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
  • Tarka Daal $15.00
  • ‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
  • Chaana Masala $15.00
  • Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Malai Kopta $15.00
  • Finely chopped mixed vegetable with cheese and cooked in a mild creamy sauce.
  • Motor Paneer $15.00
  • Green peas & homemade ‘paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
  • Aloo Motor $15.00
  • Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
  • Aloo Daal $15.00
  • ‘Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
  • Begoon Bhaji $15.00
  • Roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of herbs and spices.
  • Bhindi Bhaji $15.00
  • Fresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.
  • Paneer Korma $15.00
  • ‘Paneer’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.
  • Saag Aloo Paneer $15.00
  • Chopped ‘saag’ (spinach) prepared in a light cream sauce with ‘aloo’ (potatoes), and cubed ‘paneer’ (cheese).
  • Navratan Korma $15.00
  • Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
  • Sabji Daal $15.00
  • ‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.
  • Mushroom Daal $15.00
  • ‘Masoor daal’ (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.
  • Mushroom Chaana $15.00
  • Fresh sliced mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Mushroom Begoon $15.00
  • Fresh sliced mushroom with roasted ‘begoon’ (eggplant), with garlic, onion, tomatoes and herbs.
  • Chaana Begoon $15.00
  • Sautéed chickpeas mixed with roasted ‘begoon’ (eggplant), with garlic, onion, tomatoes and herbs.
  • Gobi Makhani $13.95
  • Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.
  • Basmati Rice $2.50
  • Saag Bhaji $15.00
  • Chopped ‘saag’ (spinach) cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.
  • Saag Aloo $15.00
  • Chopped ‘saag’ (spinach) & ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
  • Aloo Begoon $15.00
  • Potatoes with roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.
  • Mushroom Bhaji $15.00
  • Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
  • Mushroom Aloo $15.00
  • Fresh sliced mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
  • Mushroom Saag $15.00
  • Sliced mushroom & chopped ‘saag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.
  • Peas Polao $3.50
  • Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
  • Mixed Vegetable $15.00
  • Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.
  • Breads
  • Garlic Naan $3.99
  • Naan $3.50
  • Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.
  • Mixed Naan $5.00
  • Stuffed with cheese, onion, garlic, and cilantro.
  • Cheese Naan $3.99
  • Bullet Naan $4.00
  • With chopped green chili.
  • Parata $5.00
  • Flat bread skillet fried with butter.
  • Stuffed Parata $7.00
  • Parata stuffed with potatoes, peas, & carrots.
  • Onion Naan $4.00
  • Stuffed with chopped onion.
  • Peshwari Naan $5.00
  • With a medley of fruits.
  • Chicken Keema Naan $5.00
  • With ground chicken.
  • Chapati $5.00
  • Soft flat bread baked on the skillet.
  • Tandoori Rooti $4.00
  • Bread baked in tandoori oven.
  • Puri $4.00
  • Soft & fluffy hand-rolled white flour bread.
  • Chicken Entrées
  • Chicken Korma $17.00
  • Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
  • Chicken Curry $16.00
  • Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin - in a special curry sauce.
  • Chicken Vindaloo $16.00
  • Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Chicken Saag Paneer $16.00
  • Poultry in a creamy sauce with ‘saag’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
  • Chicken Saag Wala $16.00
  • Boneless poultry with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
  • Chicken Madras $16.00
  • Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
  • Chicken Tikka Korai $16.00
  • Sliced chicken tikka prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.
  • Chicken Ceylon $16.00
  • Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.
  • Chicken Jalfraizi $16.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
  • Chicken Kashmiri $17.00
  • Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.
  • Chicken Pasanda $17.00
  • Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.
  • Chicken Rogan Josh $16.00
  • Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
  • Chicken Dhansak $16.00
  • Prepared with a spicy, sour & sweet curry sauce with lentils.
  • Basmati Rice $3.00
  • Peas Polao $4.00
  • Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
  • Lamb Entrées
  • Lamb Curry $18.00
  • Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
  • Lamb Rogan Josh $18.00
  • Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
  • Lamb Vindaloo $18.00
  • Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Lamb Saag Wala $18.00
  • Boneless meat with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
  • Lamb Jalfraizi $18.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
  • Lamb Madras $18.00
  • Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
  • Lamb Kashmiri $18.00
  • Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.
  • Lamb Pasanda $18.00
  • Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.
  • Lamb Ceylon $18.00
  • Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.
  • Lamb Dhansak $18.00
  • Prepared with a spicy, sour & sweet curry sauce with lentils.
  • Lamb Korma $18.00
  • Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
  • Lamb Saag Paneer $18.00
  • Boneless meat in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.
  • Peas Polao $4.00
  • Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
  • Basmati Rice $3.00
  • Beverages
  • Mango Lassi $4.99
  • Mango Juice $3.99
  • Coke $2.00
  • Sprite $2.00
  • Gingerale $1.99
  • Diet Coke $2.00
  • Sparkling Water $3.99
  • Tandoori Items
  • Chicken Tikka $14.95
  • Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs.
  • Mixed Tandoori Platter $22.95
  • An assortment of tandoori specialties, including five different tandoori items: chicken tikka, paneer tandoori, lamb boti kabab, salmon tandoori, and shrimp tandoori.
  • Chicken Tandoori $14.95
  • Chicken leg quarter & chicken breast. Cut into four pieces.
  • Chicken Sheek Kabab Entree $15.95
  • Ground chicken spiced with ginger, onion, and herb.
  • Paneer Tandoori $14.95
  • Homemade cheese strips marinated in special sauce with yogurt, peeled tomato, & herbs.
  • Shrimp Tandoori $17.95
  • Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.
  • Salmon Tandoori $17.95
  • Boneless salmon fillet marinated in special sauce with yogurt, peeled tomato, & herbs.
  • Lamb Boti Kabab $17.95
  • Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.
  • Basmati Rice $2.50
  • Peas Polao $3.50
  • Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
  • Salmon Entrées
  • Salmon Curry $18.00
  • Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
  • Salmon Jalfraizi $18.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
  • Salmon Kashmiri $18.00
  • Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.
  • Salmon Saag Paneer $18.00
  • Fish in a creamy sauce with ‘saag’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
  • Salmon Korma $18.00
  • Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
  • Salmon Saag Wala $18.00
  • Fish with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
  • Basmati Rice $3.00
  • Salmon Ceylon $18.00
  • Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.
  • Salmon Vindaloo $18.00
  • Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Salmon Dhansak $18.00
  • Prepared with a spicy, sour & sweet curry sauce with lentils.
  • Salmon Madras $18.00
  • Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
  • Salmon Pasanda $18.00
  • Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.
  • Salmon Rogan Josh $18.00
  • Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
  • Peas Polao $4.00
  • Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
  • Chutneys & Sauces
  • Raita $3.00
  • Yogurt with julienne sliced cumber.
  • Tikka Masala Sauce (8 Oz.) $9.00
  • Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.
  • Korma Sauce (8 Oz.) $9.00
  • Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.
  • Sweet Mango Chutney $3.00
  • Spicy Mango Pickle $3.00
  • Curry Sauce (8 Oz.) $7.00
  • Traditional East Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander, and other spices.
  • Onion Chutney $3.00
  • Desserts
  • Rice Pudding $3.50
  • Gulab Jamun $4.00
  • Sponged pastry in flavored syrup
  • Rosh-malai $4.00
  • Indian pressed cottage cheese disc in sweetened cream sauce with pistachios.
  • Shrimp Entrées
  • Shrimp Vindaloo $16.95
  • Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Shrimp Saag Wala $18.00
  • Shrimp with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
  • Shrimp Pasanda $18.00
  • Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.
  • Shrimp Curry $18.00
  • Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
  • Shrimp Jalfraizi $18.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
  • Shrimp Dhansak $18.00
  • Prepared with a spicy, sour & sweet curry sauce with lentils.
  • Shrimp Korma $18.00
  • Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
  • Shrimp Saag Paneer $18.00
  • Shrimp in a creamy sauce with ‘saag’ (spinach) & ‘paneer’ with garlic, tomatoes, onion, & Indian spices.
  • Shrimp Kashmiri $18.00
  • Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.
  • Shrimp Ceylon $18.00
  • Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.
  • Shrimp Madras $16.95
  • Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
  • Shrimp Rogan Josh $18.00
  • Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
  • Peas Polao $4.00
  • Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
  • Basmati Rice $3.00
  • Soups
  • Chicken Halim $7.00
  • Spicy thick split lentil soup with chicken mixed with it; prepared with chef’s special halim mix.
  • Lamb Halim $8.00
  • Spicy thick split lentil soup with chicken or lamb mixed with it; prepared with chef’s special halim mix.
  • Mulligatawny Soup $6.00
  • ‘Mosoor daal’ (orange lentils) cooked with celery, carrots, with turmeric, ginger, lemon juice and other mild spices.
  • Tilapia Entrées
  • Tilapia Madras $16.00
  • Prepared with sliced tomatoes, bell pepper, onions, red chili sauce, and ‘kasoori methi’ (fenugreek) with other herbs.
  • Tilapia Curry $16.00
  • Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.
  • Tilapia Jalfraizi $16.00
  • Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.
  • Tilapia Vindaloo $16.00
  • Prepared with vinegar and ‘aloo’ (potatoes) in a spicy sauce.
  • Basmati Rice $3.00
  • Tilapia Kashmiri $16.00
  • Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.
  • Tilapia Ceylon $16.00
  • Prepared with coconut, peeled tomato, vinegar in chef’s special spicy sauce.
  • Tilapia Korma $16.00
  • Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
  • Tilapia Rogan Josh $16.00
  • Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in chef’s special sauce.
  • Tilapia Pasanda $16.00
  • Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.
  • Tilapia Saag Paneer $16.00
  • Fish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.
  • Tilapia Saag Wala $16.00
  • Fish with chopped ‘saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.
  • Tilapia Dhansak $16.00
  • Prepared with a spicy, sour & sweet curry sauce with lentils.
  • Peas Polao $4.00
  • Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.
  • Alcohol
  • Taj Mahal Indian Beer $11.00
  • Legend 10000 $11.00
Check out other Food Trucks in Atlanta.


Similiar Restaurants Nearby:

Atlanta Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Atlanta and Georgia
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem