Annalakshmi
Annalakshmi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Soup
- Rasam
- A Spicy South Indian Special! Made With Lentils, Tomato, & Tamarind Paste Flavored With Spices
- Sweet Corn Veg
- Crushed And Whole Sweet Corn Comes Together With A Colorful Assortment Of Juicy Vegetables And Mild Spices
- Tomato Soup
- Mild Creamy Tomato Soup Flavored With Indian Spices & Herbs
- Appetizers
- Medhu Vada Plate
- Fried Lentil Flour Doughnuts Mildly Spiced; Served With Coconut Chutney And Sambhar
- Sambar Vada Plate
- Fried Lentil Flour Doughnuts Dipped In Sambhar, Topped With Fresh Onions And Cilantro
- Rasa Vada Plate
- Fried Lentil Doughnuts Dipped In Rasam And Topped With Fresh Coriander
- Curd Vada Plate
- Fried Lentil Doughnuts Soaked In Seasoned Yoghurt Topped With Fresh Coriander & Boondhi
- Onion Bajjii Plate (4 Pieces)
- Onion Slices Coated With Chick Peas Batter, Deep Fried; Served With Coconut Chutney
- Plantain Bajjii Plate (3 Pieces)
- Slender Plantain Slices Coated With Chick Peas Batter, Deep Fried ; Served With Coconut Chutney
- Chilli Bajjii Plate (3 Pieces)
- Sliced Special Green Chilies Coated With Chick Peas Batter, Deep Fried; Served With Coconut Chutney
- Chilli Idly
- Spicy Indo Chinese Fusion Appetizer- Stir Fried Idlies Coated With Tempura Style Batter And Tossed In 'House-special' Chili Sauce
- Paneer Chettinad
- A Typical South Indian Style Paneer Sauteed In A Spicy, Flavorful, Freshly Ground Chettinad Masala
- Gobi Chettinad
- A Typical South Indian Style Cauliflower Sauteed In A Spicy, Flavorful, Freshly Ground Chettinad Masala
- Mushroom Chettinad Fry
- Golden Fried Button Mushrooms Sautéed In A Spicy, Flavorful, Freshly Ground South Indian Chettinad Masala
- Paneer 65
- A Mildly Spicy Yet Lip-smacking Snack Made With Marinated Cottage Cheese Tossed In Tempura-style Batter, Tempered Spices And Aromatics
- Gobi 65
- Crisp Florets Of Cauliflower Tossed In Tempura-style Batter, Tempered Spices And Aromatics
- Mushroom 65
- Crispy Fried Button Mushrooms Tossed In Tempura-style Batter, Tempered Spices And Aromatics
- Gobi Manchurian
- A Popular Indian Chinese Fusion Street Food - Crispy Fried Cauliflower Florets Tossed In A Spicy-sweet Manchurian Sauce
- Chilly Parota
- A Popular Indian Chinese Fusion Street Food; Flavored Parotta (Indian Bread) Shredded Into Small, Bite-sized Pieces, Tossed With Sautéed Onions, Peppers, Spices And Chinese Chili Sauces
- Potato Bonda
- A Popular Simple Yet Scrumptious Indian Snack; Mildly Spicy, Flavored Potato-onion Filling, Tossed In Chick Pea Batter And Crispy Fried
- Idly
- Idly Plate
- Steamed Rice & Lentil Cakes Served With 2 Chutneys & Sambar
- Sambhar Idly
- Idlies Dipped In Sambar, Topped With Fresh Coriander
- Rasam Idly
- Idlies Dipped In Rasam, Topped With Fresh Coriander
- 14 Pcs Sambar Idly
- 14 Pieces Of Bite Sized ‘Button Idlies’ Soaked In Sambar and Topped With Fresh Coriander
- 14 Pcs Rasam Idly
- 14 Pieces Of Bite Sized ‘Button Idlies’ Soaked In Rasam and Topped With Fresh Coriander
- 14 Pcs Podi Idly
- 14 Pieces Of Bite Sized ‘Button Idlies’, Tossed In A Special Coarsely Ground, Spicy Yet Flavorful Powder, Commonly Known As ‘Gun Powder
- Tiffin
- Rava Upma
- Traditional South Indian Light Meal Made With Veggies, Suji/Rava (Semolina) And Spices, Served With Sambar & Coconut Chutney ( Sugar - Optional)
- Ven Pongal
- Traditional South Indian Delight, Made With Creamy Rice And Yellow Moong Lentils And Mildly Spiced With Black Peppers And Cumin; Served With Sambar & Coconut Chutney
- Chappathi (2) With Aloo Curry
- Indian Whole Wheat Flat Bread /wheat Pancakes Served With Flavorful Potato Curry
- Chappati (2) With Chana Masala
- Indian Whole Wheat Flat Bread /wheat Pancakes Served With Flavorful Chickpeas Curry
- Chappathi (2) With Kurma
- Indian Whole Wheat Flat Bread /wheat Pancakes Served With Mildly Spiced 'Mix Veggies And Coconut' Stew
- Chappathi (2) With Chettinad Kurma
- Indian Whole Wheat Flat Bread /wheat Pancakes With Chettinad Gravy (A Mélange Of Fresh Veggies Brewed In A Special Blend Of Aromatic Spices From The Villages Of Southern India)
- Chappathi (2) With Vada Curry
- Indian Whole Wheat Flat Bread /wheat Pancakes With Popular South Indian Curry Made With Deep Fried Lentil Dumplings
- Poori (2) With Aloo Curry
- Deep Fried Puffed Indian Bread With Flavorful Potato Curry
- Poori (2) With Chana Masala
- Deep Fried Puffed Indian Bread With Flavorful Chick Peas Curry
- Poori (2) With Kurma
- Deep Fried Puffed Indian Bread Served With Mildly Spiced 'Mix Veggies And Coconut' Curry
- Poori (2) With Chettinad Kurma
- Deep Fried Puffed Indian Bread Served With Chettinad Gravy (A Mélange Of Fresh Veggies Brewed In A Special Blend Of Aromatic Spices From The Villages Of Southern India)
- Poori (2) With Vada Curry
- Deep Fried Puffed Indian Bread Served With Popular South Indian Curry Made With Deep Fried Lentil Dumplings
- Parota (2) With Kurma
- Indian Bread (Parotta) Served With Mildly Spiced 'Mix Veggies And Coconut' Curry
- Parota (2) With Chettinad Kurma
- Indian Bread (Parotta) Served With Chettinad Gravy (A Melange Of Fresh Veggies Brewed In A Special Blend Of Aromatic Spices From The Villages Of Southern India)
- Garlic Parota (2) With Chettinad Kurma
- Indian Bread (Parotta) With Garlic Flavor Served With Chettinad Gravy (A Mélange Of Fresh Veggies Brewed In A Special Blend Of Aromatic Spices From The Villages Of Southern India)
- Tiffin Combo
- 1 Idly 2 Vada
- Steamed rice and lentil cake paired with two crispy lentil doughnuts, typically served with sambar and coconut chutney.
- 2 Idly 1 Vada
- 1 Sambhar Idly 1 Vada
- Spice level 1.
- 1 Rasam Idly 1 Vada
- Spice level 2.
- Mini Tiffin
- 1 Mini Masala Dosa, 1 Idly, 1 Vada Served With Sambhar and 3 Chutneys
- Spl Tiffin
- Ven Pongal, 1 Idly, 1 Vada and Kesari Served with Sambhar and 3 Chutneys
- Kid Corner
- Kid Cone
- A Golden Thin Crepe Made Of Fermented Lentil And Rice Batter Served Cone Shaped
- Kid Masala Dosa
- A Golden Thin Crepe Made Of Fermented Lentil And Rice Batter Filled With Mild Potato Curry
- Kid Cheese
- A Golden Thin Crepe Made Of Fermented Lentil And Rice Batter Topped With Grated Cheese
- Kid Cheese Masala
- A Golden Thin Crepe Made Of Fermented Lentil And Rice Batter Topped With Grated Cheese And Mild Potato Curry
- Mickey Mouse
- Mickey Mouse Shaped Dosa With Colorful Veggies for added details
- Kid Chocolate
- Rich Melted Chocolate Spread On Dosa Rolled And Dusted With Powdered Sugar
- Kid Butter Dosa
- Kid Sized Version Of Plain Dosa With A Liberal Dose Of Delicious Homemade Clarified Butter Drizzled On Top
- Kid Butter Masala Dosa
- Kid Sized Version Of Plain Dosa With A Liberal Dose Of Delicious Homemade Clarified Butter Drizzled On Top, With Potato Stuffing!
- Fries
- French Fries Served With Ketchup
- Dosa Corner
- Plain Dosa
- A Golden Thin Crispy Crepe Made Of Fermented Lentil And Rice Batter
- Masala Dosa
- Plain Dosa With Mildly Spiced Traditional Potato Masala Stuffing
- Paper Dosa
- Larger And Crispier Version Of Plain Dosa
- Paper Masala Dosa
- Larger And Crispier Version Of Plain Dosa With Traditional Potato Masala Stuffing
- Butter Paper Dosa
- Larger And Crispier Version Of Plain Dosa With A Liberal Dose Of Butter Drizzled On Top, Rolled To A Golden Perfection
- Butter Paper Masala Dosa
- Larger And Crispier Version Of Plain Dosa With A Liberal Dose Of Butter Drizzled On Top With Filled With Potato Stuffing, Rolled To A Golden Perfection
- Onion Dosa
- A Golden Thin Crispy Crepe Made Of Fermented Lentil And Rice Batter Filled With Onions
- Onion Masala Dosa
- Onion Dosa With Traditional Potato Masala Stuffing
- Podi Dosa
- Authentic Spicy Mixed Lentils Powder (Gun Powder) Dusted Over Plain Dosa
- Podi Masala Dosa
- Authentic Spicy Mixed Lentils Powder (Gun Powder) Dusted Over Plain Dosa With Traditional Potato Masala Stuffing
- Cheese Dosa
- Grated Cheese Spread On Plain Dosa
- Cheese Masala Dosa
- Grated Cheese On Dosa With Traditional Potato Masala Stuffing
- Cilantro Mint Dosa
- A Spicy Paste Made Of Cilantro Mint, Special Herbs And Spices Smeared On Dosa, Roasted To A Golden Perfection
- Cilantro Mint Masala Dosa
- A Spicy Paste Made Of Cilantro Mint, Special Herbs And Spices Smeared On Dosa, Roasted To A Golden Perfection, stuffed With Potato Masala
- Green Chilli Dosa
- A Unique Blend Of Freshly Ground Green Chilies, Spices And Herbs Spread On Dosa (Spicy!)
- Green Chilli Masala Dosa
- A Unique Blend Of Freshly Ground Green Chilies, Spices And Herbs Spread On Dosa (Spicy!), Stuffed With Potato Masala
- Set Dosa
- Set Dosa
- A Set Of 2 Fluffy And Spongy Dosas Cooked With A Little Butter
- Set Dosa + Veg Kurma
- A Set Of 2 Fluffy And Spongy Dosas Cooked With A Little Butter Served With Mildly Spiced 'Mix Veggies And Coconut' Curry
- Set Dosa + Chettinad Kurma
- A Set Of 2 Fluffy And Spongy Dosas Cooked With A Little Butter Served With Chettinad Gravy (A Mélange Of Fresh Veggies Brewed In A Special Blend Of Aromatic Spices From The Villages Of Southern India
- Set Dosa + Vada Curry
- A Set Of 2 Fluffy And Spongy Dosas Cooked With A Little Butter Served With Popular South Indian Curry Made With Deep Fried Lentil Dumplings
- Signature Dosa
- Spinach Dosa
- A Spicy Paste Of Spinach, Special Herbs Smeared On Dosa, Roasted To A Golden Perfection
- Spinach Masala Dosa
- A Spicy Paste Of Spinach, Special Herbs Smeared On Dosa, Roasted To A Golden Perfection, Stuffed With Potato Masala
- Mysore Dosa
- Mildly Spicy Dosa Spreaded With 'House Special' Mysore Paste
- Mysore Masala Dosa
- Mildly Spicy Dosa Spreaded With 'House Special ‘Mysore Paste And Stuffed With Potato Masala
- Mysore Dosa + Onion
- Mildly Spicy Dosa Spreaded With 'House Special' Mysore Paste With Onion Topping
- Mysore Masala Dosa + Onion
- Mildly Spicy Dosa Spreaded With 'House Special' Mysore Paste And Stuffed With Potato Masala With Onion Topping
- Mysore Masala Dosa + Cheese
- Mildly Spicy Dosa Spreaded With Homemade Mysore Paste And Stuffed With Potato Masala With Grated Cheese On Dosa
- Madras Dosa
- A Unique Special Mix Of Coconut, Herbs And Spices From The Streets Of Madras (Chennai), Spread On Dosa
- Madras Masala Dosa
- A Unique Special Mix Of Coconut, Herbs And Spices From The Streets Of Madras (Chennai), Spread On Dosa, With Potato Masala
- Madras Dosa + Onion
- A Unique Special Mix Of Coconut, Herbs And Spices From The Streets Of Madras (Chennai), Spread On Dosa, With Onion Topping
- Madras Masala Dosa + Onion
- A Unique Special Mix Of Coconut, Herbs And Spices From The Streets Of Madras (Chennai), Spread On Dosa, With Onion & Potato Masala
- Madras Masala Dosa + Cheese
- A Unique Special Mix Of Coconut, Herbs And Spices From The Streets Of Madras (Chennai), Spread On Dosa, With Potato Masala And Drizzle Of Grated Cheese
- Butter Garlic Dosa
- Dosa Enriched With Mouth-watering Garlic And Butter Flavored House Special Paste
- Butter Garlic Masala Dosa
- Dosa Enriched With Mouth-Watering Garlic And Butter Flavored House Special Paste And Stuffed With Potato Masala
- Chilli Garlic Dosa
- Very Spicy Dosa Spreaded With Chili Garlic Paste
- Chilli Garlic Masala Dosa
- Very Spicy Dosa Spreaded With Chili Garlic Paste And Stuffed With Potato Masala
- Chilli Cheese Dosa
- Very Spicy Dosa Spreaded With Chili Garlic Paste Topped With Grated Cheese
- Chilli Cheese Masala Dosa
- Very Spicy Dosa Spreaded With Chili Garlic Paste Topped With Grated Cheese And Stuffed With Potato Masala
- Veg Spring Dosa
- A Low Calorie Diet Dosa Similar To A Vegie Spring Roll - Grated Carrot, Cabbage, Coriander, Green Pepper Sautéed In Mild Sauces Stuffed In To The Dosa And Served In Sharable Slices!
- Veg Spring Masala Dosa
- Vegetable Spring Dosa With Potato Masala Filling , Served In Sharable Slices!
- Cheese Veg Spring Dosa
- Vegetable Spring Dosa With Liberal Dose Of Cheese, Served In Sharable Slices!
- Veg Spring Cheese Masala Dosa
- Vegetable Spring Dosa With Liberal Dose Of Cheese And Potato Filling, Served In Sharable Slices!
- Paneer Masala Dosa
- Mildly Spicy Dosa Spreaded With Homemade Paneer Masala
- Paneer Burji Dosa
- A Classic Fusion Of Marinated, Flavorful Scrambled Cottage Cheese (Paneer) With Savory, Tangy, Spiced Mixture Of Sautéed Onions And Tomatoes, Spread On The Dosa
- Chilli Paneer Masala Dosa
- "Indo Chinese Fusion Of Paneer (Indian Cottage Cheese) And Chili Paste, Stuffed With Sautéed WithOnions, Chilies, Pepper And Mouth-watering Spices Topped Inside The Dosa"
- Pav Bhaji Masala Dosa
- North South Fusion - The Bhaji (Thick Mix Veg Curry) From The Famous Pav Bhaji Is Served On The Dosa
- Chettinad Dosa
- House Special Chettinad Paste Spread On Dosa
- Chettinad Masala Dosa
- House Special Chettinad Paste Spread On Dosa And Stuffed With Potato Masala
- Chettinad Mushroom Masala
- House Special Chettinad Mushroom Masala Served On The Dosa
- Uthappams
- Cheese Uthappam
- Thick Rice & Lentil Pancake Topped With Chopped Corianders And A Drizzle Of Grated Cheese
- Chilli Cheese Uthappam
- Thick Rice & Lentil Pancake Topped With Chopped Corianders, Chili And A Drizzle Of Grated Cheese
- Onion Uthappam
- Thick Rice & Lentil Pancake Topped With Onions
- Onion Chilli Uthappam
- Thick Rice & Lentil Pancake Topped With Onions & Green Chilies
- Tomato Onion Uthappam
- Thick Rice & Lentil Pancake Topped With Tomatoes & Onions
- Tomato Onion Chilli Uthappam
- Thick Rice & Lentil Pancake Topped With Tomatoes, Chili & Onions
- Masala Uthappam
- A Mildly Spiced Traditional Potato Masala Stuffing Topped On Uthappam
- 7 Taste Uthappam
- 7 Mini Uthappams Each With A Unique Flavor!
- Mixveg Uthappam
- Spiced Carrot, Peas, Onions, Tomatoes And Coriander Topped On Uthappam
- Onion Paneer Uthappam
- Cottage Cheese Along With Onions/Peppers And Spices Topped On Uthappam
- Podi Uthappam
- Flavorful And Spicy (Gun) Powder/Milagai Podi Spread On The Uthappam
- Chettinad Mushroom Uthappam
- A Spiced Traditional Chettinad Style Pepper Mushroom Stuffing Topped On Uthappam
- Rava
- Plain Rava Dosa
- Thin And Crispy Crepe (Dosa) Made From Semolina And Rice Batter, Topped With Fresh Ginger And Coriander
- Rava Masala Dosa
- Thin And Crispy Crepe (Dosa) Made From Semolina And Rice Batter, Topped With Fresh Ginger And Coriander With Potato Masala
- Onion Rava Dosa
- Thin Crepe (Dosa) Made From Semolina And Rice Batter, Topped With Fresh Ginger Sprinkled With Onions
- Onion Rava Masala Dosa
- Thin Crepe (Dosa) Made From Semolina And Rice Batter, Topped With Fresh Ginger Stuffed With Onions, Coriander And Potato Masala
- Spl Rava Masala Dosa
- Thin And Crispy Crepe (Dosa) Made From Semolina And Rice Batter, Cooked In Ghee (Clarified Butter) And Topped With Fresh Ginger Sprinkled With Sautéed Onions, Cashews, Raisins And Stuffed With Potato Masala
- Rava Paneer
- Thin And Crispy Crepe Made From Semolina And Rice Batter, Cooked In Ghee (Clarified Butter) And Topped With Fresh Ginger Sprinkled With Sautéed Onions, Cashews, Raisins And Coriander, Stuffed With Paneer Masala
- Rice Corner
- Sambar Rice (bisibelabath)
- South Indian Vegetable Sambhar Mixed With Rice, Topped With Coriander And Ghee, Served With Pickle & Papad
- Lemon Rice (elumichasadham)
- South Indian Style Lemon Flavored Rice Mixed With Spices, Garnished With Coriander And Served With Pickle & Papad
- Tamarind Rice (pulliotharai)
- South Indian Style Tamarind Flavored Rice Mixed With Spices, Garnished With Coriander And Served With Pickle & Papad
- Coconut Rice
- Mildly Spiced Coconut Milk Flavored Rice Mixed With Spices, Garnished With Grated Coconut, Coriander And Served With Pickle & Papad
- Coriander Rice
- Coriander Rice Is An Aromatic And Spiced Rice Dish Made With Fresh Cilantro Leaves, Rice, Herbs And Spices
- Tomato Rice
- South Indian Style Tangy Tomato Flavored Rice Mixed With Spices, Garnished With Coriander And Served With Pickle & Papad
- Curd Rice (thayir Sadam)
- Curd Rice Is A South Indian Traditional Dish Made With Rice, Yogurt, Tempering Spices, Curry Leaves And Served With Pickle & Papad
- Rasam Rice
- A Spicy South Indian Special! Made With Lentils, Tomato, & Tamarind Paste Flavored With Spices Mixed With Rice, Topped With Coriander And Ghee, Served With Pickle & Papad
- Madras Fried Rice
- Indo – Chinese Fusion Street Food; Fried Rice And Veggies Tossed In Special ‘Madras- Style’ Hot Curry Powders Served With Yogurt Raita (Mildly Seasoned Yogurt)
- Steamed White Rice
- Gluten, vegan, jain. flavoured long grain white rice.
- Veg Biriyani
- Spicy Flavored Rice Mixed With Special South Indian Masala & Spices, Garnished With Coriander And Served With Raita
- Zeera Rice
- Cumin Tempered Long Grain Basmati Rice
- Rice Combo
- Quick Thali
- Plain Rice With Sambar, Rasam, 1 Veggie, 1 Kottu (Dal Based Vegetable), Sweet, Yogurt, Appalam & Pickle
- Biriyani Combo
- Veg Biriyani, Gobi Manchurian, Raita, 1 Poori, Chana Masala, Sweet & Pickle
- Variety Rice Thali
- Sambar Rice, Tamarind Rice, Lemon Rice, Chenna Masala, 1 Vada, 1 Sweet, Papad & Pickle
- Fried Rice Combo
- Madras Fried Rice, Gobi Manchurian, Raita, 1 Poori, Chana Masala, Sweet & Pickle
- Dessert
- Gulab Jamun
- Milk Based Sweet, Garnished With Cardamom And Soaked In Sugar Syrup
- Rava Kesari
- South Indian Delicacy! Roasted Sooji (Granular Wheat) Sweetened With Sugar, Mixed With Raisins & Nuts And Garnished With Ghee
- Payasam
- A Traditional South Indian Dessert-flavored Creamy Milk Kheer
- Carrot Halwa
- Grated Carrot And Milk Based Sweet Pudding Garnished With Flavorful Crushed Cardamom And Nuts
- Kulfi
- A frozen dairy dessert all the way from the 16th century - 'traditional indian ice cream'.
- Ras Malai
- An Indian Dessert Recipe Prepared From Paneer Balls And Sugar
- Beverages
- Madras Coffee
- A traditional South Indian beverage, brewed with a distinctive blend of coffee and chicory, served with frothed milk.
- Masala Tea
- Badam Milk
- Badam milk is a traditional Indian beverage blending milk with ground almonds, typically spiced with cardamom and saffron for a fragrant and rich taste.
- Salt Lassi
- Sweet Lassi
- Butter Milk
- Yogurt diluted with water, commonly seasoned with salt, and may include spices such as cumin, garnished with cilantro.
- Rose Milk
- Mango Lassi
- Mango Shake
- Mango puree blended with milk, often sweetened with sugar, creating a smooth and creamy beverage.
- Pop
- Lime Soda
- A refreshing blend of freshly squeezed lime juice and sparkling club soda, lightly sweetened to taste.
- Masala Soda
- Masala soda combines club soda with a blend of spices and a hint of lemon, offering a unique and refreshing taste experience.
- Water Bottle
- Second Serving
- Chilly Topping
- A topping made with finely chopped chillies, often combined with herbs and spices to add a spicy kick to various dishes.
- Extra Cheese
- Add an extra portion of cheese to enhance your selected dish.
- Ghee
- Thin, crispy crepe made from a fermented batter of rice and lentils, generously brushed with ghee (clarified butter).
- Idly Powder 2(oz)
- Steamed rice cakes served with a traditional blend of ground spices, typically includes lentils and dried red chilies.
- Onion Topping
- Sliced onions typically seasoned with chaat masala and lemon juice, serving as a tangy accompaniment.
- Papad 2 Pieces
- Two crispy lentil wafers, lightly seasoned with spices.
- Chappati 1
- Unleavened whole wheat flatbread, traditionally cooked on a griddle or skillet.
- Extra Chutney
- 2(0z)
- Extra Curd
- Extra serving of traditionally prepared, creamy curd, made without any artificial preservatives or additives.
- Poori 1
- A deep-fried Indian bread made from whole wheat flour, typically served as a light and airy flatbread.
- Parota 1
- A flaky, multi-layered flatbread made from all-purpose flour, typically served as an accompaniment to various dishes.
- 8 0z Raitha/curd
- Homemade yogurt blended with cucumber, carrots, and a hint of spices, typically seasoned with cumin and mint.
- Takeout Specials
- Plain Idly
- Steamed cakes made from a fermented batter of rice and lentils.
- 1 Medhu Vada
- A savory South Indian fritter made from urad dal batter, deep-fried to achieve a crispy exterior and soft interior.
- 8 Oz Sambar
- Sambar, a South Indian lentil stew, typically includes mixed vegetables and is seasoned with tamarind and a variety of spices.
- 8 Oz Chutney
- A blend of spices and herbs, typically including ingredients like cilantro and mint, prepared in an 8 oz serving.
- 16 Oz Sambar
- South Indian stew made with lentils, tamarind, and a mix of vegetables, seasoned with a special blend of spices.
- 16 Oz Chutney
- Chutney typically includes a blend of fruits or vegetables with spices, creating a versatile condiment that complements various dishes.
- 32 Oz Sambar
- Sambar, a South Indian stew, combines yellow lentils, assorted vegetables, and tamarind, seasoned with a special blend of spices and curry leaves.
- 32 Oz Chutney
- A 32 oz serving of traditional Indian chutney, typically includes a blend of spices, herbs, fruits, or vegetables, tailored to complement a variety of dishes.
- Curry 8 Oz
- Curry typically includes a blend of spices and herbs simmered together to create a rich, aromatic sauce.
- Curry 16 Oz
- A 16 oz serving of curry, typically prepared with a blend of spices and simmered in a rich sauce. Ingredients vary daily.
- Dosa Batter
- A base mixture typically used to make thin, crispy crepes of rice and lentils, ready for various fillings or toppings.
- Idly Batter
- Steamed rice and lentil cakes, traditionally made with fermented batter.
- 8 0z Raitha/curd
- Homemade yogurt typically includes cucumber, carrots, and a blend of spices, offering a refreshing complement to any meal.
- Annalakshmi Thali
- Annalakshmi Thali
- Steamed White Rice, Sambhar, Rasam, Special Kuzhambu, (2) Veggies, 1 Poori, Chana Masala, 1 Vada, Curd, Appalam, Sweet And Pickle
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