Poseidon NY

• Starters
• Cheese & Charcuterie $28.00
• Chef's selection of charcuterie and cheeses from all over the world, served with crostini, mustard, pickled red onions, caper berries, jam of the day

• Artisanal Home-made Bread $4.00
• Zaatar oil-brushed served with Cultured Butter.

• Wasabi Ahi Tuna Tataki $22.00
• Haas avocado, sriracha aioli, vegetable slaw, soy-ginger sauce.

• Bread & Spreads $15.00
• Zaatar-brushed pita bread, tzatziki yogurt, harissa, jalapeño-cilantro hummus, Castelvetrano olive tapenade, grilled shishito peppers, pickled red onions & carrots.

• Guacamole & Salsa $14.00
• Gluten-free. Haas avocado, charred corn-tomato salsa fresca, cilantro, lime, oven-roasted molcajete sauce, warm house corn tortilla chips.

• Crispy Calamari $17.00
• Blistered shishito peppers, lemongrass dipping sauce, fresno chili glaze.

• Pistachio Brie $12.00
• Flash fried, crostini, grapes, watercress, strawberries, jalapeno jelly

• Cheese Platter $21.00
• Chef's selection of artisanal cheese from all over the world, crostini, jam of the day, fruit

• Citrus Sea Bass Ceviche $20.00
• Gluten-free. Haas avocado, radish, tomatoes, cucumbers, cilantro, pickled onions, charred corn, Aji-mango sauce, corn tortilla chips.

• Prawn Martini $18.00
• Gluten-free. Castelvetrano olives, horseradish-vodka cocktail sauce, Haas avocado.

• Soup and Salads
• Chicken "caesar" $26.00
• Heirloom cherry tomatoes, watermelon radish, shaved crostini, caesar dressing, parmesan cheese, white anchovies.

• Yellowfin Tuna Salad $35.00

• Salamon Watermelon-avocado Salad $38.00

• Poseidon's Clam Chowder $15.00
• Clams, potatoes, celery, cheddar biscuit.

• Seafood "cobb" $41.00
• Gluten-free. Mesclun mix lettuce, diver scallops, shrimp, wild barramundi, salmon, hass avocado, heirloom cherry tomatoes, shishito peppers, applewood smoked bacon, hard-boiled eggs, Maytag blue cheese, lime-cilantro vinaigrette.

• Entrées
• Pojo Burger $18.00
• Natural and grass-fed special mix, sesame brioche bun, caramelized onions, apple smoked bacon, melted American cheese, lettuce, tomato, chipotle aioli, dill pickles, hand-cut fries.

• Calamari Sandwich $24.00
• Panko crust, toasted sourdough bread, lettuce, tomato, pickled onions, caper-tartar sauce, hand-cut fries.

• Seafood Cioppino $35.00
• Alaskan cod, wild barramundi, shrimp, scallops, clams,, sambal fennel, pickled mushrooms, tomato-basil broth, toasted bread.

• Fish & Chips $24.00
• Panko crusted wild barramundi, grilled shishito, tartar sauce, cocktail sauce, hand-cut fries.

• Thai Stir Fry $24.00

• Steak & Frites $31.00

• Blackened Mahi Mahi Sandwich $26.00

• Chilean Sea Bass (msc) $43.00
• Gluten-free. Lemon pepper crust, parsnips silk, chilled heirloom cherry tomato & fava beans relish, lemongrass beurre blanc sauce.

• Pistachio Crusted Loch Etive Salmon $33.00
• Gluten-free. Roasted peewee potatoes, sautéed spinach, citrus-pomegranate beurre blanc sauce.

• Shared Bites & Sides
• Forbidden Purple Rice $8.00

• Hand-cut Fries $5.00

• House Salad $5.00

• Maitake Mushrooms $14.00

• Truffle Fries $14.00

• Broccolini $10.00

• Sautéed Spinach $8.00

• Peewee Potatoes $12.00

• Desserts
• Vanilla Creme Brulee $11.00
• Caramelized vanilla custard, served with a cranberry and pistachio biscotti.

• Cheese Cake Of The Day $12.00

• Chocolate Lava Cake $12.00
• Ghirardelli chocolate ganache, pistachio crunch, blackberry coulis, vanilla gelato.

• Vanilla Gelato $7.00
• Two scoops.

• Chocolate Gelato $7.00
• Two scoops.

• Tacos
• Blackened Shrimp $21.00
• Gluten-free. Cabbage slaw, pickled red onions, hass avocado, smoked poblano crema, radish.

• Fish $21.00
• Grilled or panko-crusted wild barramundi, cabbage slaw, hass avocado, corn Pico de Gallo, chipotle crema.

• Lobster Tail $37.00
• Slow cooked adobo marinated prime beef short ribs, Haas avocado, radish, cilantro, avocado-cilantro sauce

• Mushroom $17.00
• Maitake mushroom, black truffle emulsion, Haas avocado, corn pico de Gallo, chipotle aioli