Mas Tequila Bar and Grill

Mas Tequila Bar and Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Special
  • Lunch Fajitas $9.00
  • Served with rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and tortillas.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Taco Salad $7.50
  • A crispy flour tortilla with your choice of beef or chicken, beans, lettuce, tomatoes, guacamole, sour cream, and shredded cheese on top.
  • Fajita Taco Salad $8.50
  • A crispy flour tortilla filled with grilled onions, tomatoes, peppers, cheese dip, with your choice of grilled chicken or grilled steak, topped with lettuce, pico de gallo, sour cream, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Huevos Mexicanos $7.99
  • Two scrambled eggs mixed with tomatoes, onions, and jalapeños. Served with rice, beans, and tortillas.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • El Picosito $10.25
  • Grilled steak with grilled onions and grilled jalapeños. Served with rice, refried beans, bed of chilaquiles topped with two sunny-side-up eggs.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Tres Tequilas $9.99
  • Piece of steak served with chilaquiles (corn chips with our special sauce), beans, queso fresco (fresh cheese), and onions.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Huevos Con Chorizo $7.99
  • Two scrambled eggs mixed with chorizo. Served with rice, beans, and tortillas.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Huevos Rancheros $7.99
  • Two ranch-style eggs with Mexican salsa served with rice, beans and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Special Dinners
  • Arroz Loco $10.50
  • Your choice of meat, cooked with onions and served on a bed of rice, topped with cheese dip, and tortillas on the side. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Carnitas Dinner $11.95
  • Grilled pieces of pork, served with rice, beans, grilled onions, jalapeños and tortillas.
  • Molcajete $17.99
  • Grilled chicken breast, piece of steak, shrimp, chorizo, (Mexican sausage), green onions and cactus leaf. Topped off with cheese dip and special red sauce. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Campeche $11.50
  • One chimichanga beef or chicken with cheese dip on top, served with one taco, one cheese quesadilla with rice.
  • Torta Mexican Sandwich $8.99
  • Lightly grilled sandwich with your choice of grilled chicken, steak, al pastor, chorizo, or carnitas with lettuce, tomato, avocado, beans, jalapeños and fresh onions. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Mas Tequila Baked Potato $12.25
  • Baked potato loaded with grilled steak, shrimp and grilled chicken cooked with onions and bell peppers, topped with sour cream and cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • El Supreme $13.95
  • One cheese quesadilla, one taco supreme, one enchilada with your choice of beef or chicken. Served with beef or chicken nachos with cheese dip on top.
  • Special Victor $14.50
  • Carne asada, chicken enchilada, chicken quesadilla, served with rice, beans, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Flautas $10.95
  • Three flautas with rice, beans, lettuce, tomatoes, sour cream, and guacamole.
  • Special El Paso $12.95
  • Chicken breast topped with cheese dip and served with one beef or chicken enchilada, cheese quesadilla, and rice. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Special Acambaro $16.50
  • Half piece of steak, half piece of chicken breast, corn on a cob with mayonnaise and cotija cheese. Served with rice, beans, avocado salad and two sunny-side up eggs. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Special Las Pilas $12.99
  • Two grilled chicken tacos on corn tortillas with cilantro and onions on top, two sunny-side up eggs with special salsa. Served with rice and beans. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Special Norteno $12.95
  • Grilled chicken, steak, shrimp, chorizo, and carnitas, served with rice, beans, guacamole salad and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Special Guanajuato $16.50
  • Half piece of steak, half chicken breast with shrimp on top, three chicken flautas, served with rice, guacamole salad and a side of cheese dip.
  • Chuletas $11.50
  • Two pork chops covered with tomatillo salsa, served with rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Taquitos Mexicanos $9.95
  • Two beef and two chicken taquitos, served with lettuce, guacamole, sour cream and tomatoes. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Kid's Menu
  • Kids A. One Taco, Rice, And Beans $5.99
  • Kids D. Chicken Finger And Fries $5.99
  • Pepperoni Pizza And Fries $5.99
  • Cheese Pizza And Fries $5.99
  • Kids E. Cheeseburger And Fries $5.99
  • Kids B. Cheese Quesadilla, Rice, Beans $5.99
  • Kids C. Enchilada, Rice And Beans $5.99
  • Appetizers
  • Mas Tequila Dip $4.95
  • Ground beef topped with cheese dip and pico de gallo.
  • Chicken Wings Bone-in (10) $11.95
  • Wing sauce: mango habanero, BBQ, buffalo, or plain.
  • Loaded Steak Fries $10.95
  • Bed of fries, topped with grilled steak, cheese dip, jalapeños, sour cream, guacamole, cilantro and fresh onions. . May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Queso Fundido $9.99
  • Oxacao cheese, chorizo, pepper, onions, tomatoes, with tortillas.
  • Special Durango $13.95
  • Four slices of quesadilla (beef or chicken), three taquitos, served with guacamole, sour cream, lettuce, pico de gallo, and a side of cheese dip.
  • Garcia Platter $15.95
  • Two quesadillas, one beef one shredded chicken, two taquitos one beef one chicken, four chicken wings with choice of sauce, served with cheese dip, beans, and guacamole mix.
  • Chimichangas
  • Chimichanga $10.99
  • Two flour tortillas deep-fried or soft-filled with your choice of ground beef or chicken. Topped with cheese dip served with rice and beans.
  • Tequila Chimichangas $14.95
  • Three small deep-fried chimichangas, steak, chicken, shrimp. Topped with cheese dip, served with rice, beans, guacamole, sour cream and lettuce.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Chimichanga Loca $14.95
  • One large deep-fried tortilla stuffed with steak, chicken, chorizo, shrimp, and jalapeño. Topped with cheese dip, served with guacamole, sour cream, and lettuce.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Fajita Chimichanga $12.95
  • One large deep-fried flour tortilla, stuffed with your choice of chicken or steak cooked with onions, tomatoes, and bell peppers. Topped with cheese dip, sour cream, guacamole, lettuce, and tomatoes. Served with rice and beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Nachos
  • Nachos Borrachos $12.95
  • Grilled chicken and chorizo nachos with cheese dip and salsa verde, topped with two sunny-side-up eggs, and a chile toreado (grilled jalapeño pepper). May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Nachos With Cheese $6.90
  • Nachos With Ground Beef $8.95
  • Nachos With Shredded Chicken $8.95
  • Nachos Supreme $9.25
  • Your choice of chicken or beans with beans, lettuce, tomato, sour cream guacamole, and cheese dip.
  • Fajita Nachos $11.95
  • Cooked with onions, bell pepper, tomatoes covered with cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Nachos With Beans $8.35
  • Nachos $8.25
  • Beef and bean or chicken and bean.
  • Specials
  • Special No. 12 $8.00
  • Burrito, enchilada, and quesadilla.
  • Special No. 6 $7.50
  • Chicken quesadilla with rice and beans.
  • Special No. 3 $7.00
  • Burrito, taco, and rice.
  • Special No. 1 $7.00
  • Two tacos, rice, and beans.
  • Special No. 2 $7.00
  • Burrito, rice, and beans.
  • Special No. 5 $7.99
  • Chile poblano, quesadilla, and rice.
  • Special No. 7 $7.50
  • Enchilada, quesadilla, and rice.
  • Special No. 14 $8.00
  • Chicken quesadilla covered with cheese dip, rice, and tossed salad.
  • Special No. 15 $8.00
  • One chimichanga with your choice of chicken or beef, topped with cheese dip, lettuce, tomatoes, sour cream, and guacamole. Served with rice and beans.
  • Special No. 17 Flautas $8.00
  • Two tortillas wrapped around with your choice of beef or chicken, then deep fried golden brown. Served with rice and refried beans, lettuce, tomato, sour cream, and guacamole.
  • Special No. 18 $7.50
  • Quesadilla, taco, and rice.
  • Special No. 9 $7.50
  • Taco, chile poblano, and rice.
  • Special No. 10 $8.00
  • Burrito, quesadilla, and tamale.
  • Special No. 11 $8.00
  • Enchilada, burrito, and tostada.
  • Special No. 13 $8.00
  • Enchilada, taco, and chalupa.
  • Special No. 16 $7.50
  • Burrito, quesadilla, and rice.
  • Speedy Gonzales $7.50
  • Enchilada, taco, and rice or refried beans.
  • Special No. 4 $8.00
  • Burrito, chile poblano, and rice.
  • Special No. 8 $7.50
  • Burrito, enchilada, and rice.
  • Vegetarian Dishes
  • 4. Veggie Platter $10.95
  • One cheese enchilada, bean burrito and cheese quesadilla, served with rice and beans.
  • 5. Vegetarian Fajitas $11.95
  • Cooked onions, tomatoes, bell peppers, mushrooms, zucchini and squash, served with rice, beans, guacamole, pico de gallo, sour cream, lettuce and tortillas.
  • 6. Vegetarian Poblanos $10.95
  • Two chile poblano stuffed with cheese and topped with special red sauce, served with rice and beans.
  • 3. Vegetarian Taquitos $9.95
  • Three rolled corn tortilla, filled with potato, served with rice, beans, pico de gallo, lettuce, guacamole, and sour cream.
  • 2. Vegetarian Taco Salad $8.95
  • Crispy flour tortilla filled with beans, lettuce, tomatoes, sour cream, guacamole and cheese dip.
  • Burritos
  • Burritos Deluxe $11.95
  • One chicken burrito and one beef burrito, topped with lettuce, tomatoes, sour cream with burrito sauce.
  • Fajitas Burritos $13.95
  • Two flour tortillas stuffed with your choice of grilled chicken or steak, with onions, tomatoes, and bell peppers. Served with rice and beans and a side of pico de gallo.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Burrito Jumbo $13.95
  • A 12 inch flour tortilla stuffed with steak or grilled chicken, bell peppers, onions, lettuce, pico de gallo, rice, beans, and cheese dip and special red sauce on top.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Special Burrito $8.95
  • A flour tortilla stuffed with beef or chicken and topped with lettuce, tomatoes, sour cream, and cheese dip.
  • Burrito Mexicano $9.95
  • A 10-inch flour tortilla, stuffed with pork cooked with tomatoes, onions, and bell peppers. Topped with cheese dip, lettuce, guacamole, verde and red salsa.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Burrito Locos $11.95
  • Two deep-fried burritos, one chicken and one beef, covered with grilled shrimp, onions, bell peppers. Topped with cheese dip and chipotle sauce.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Burrito Asada $12.95
  • Steak burrito cooked with onions and bell peppers topped with cheese dip and salsa verde. Served with rice, beans, lettuce, tomatoes, and guacamole.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Tacos
  • Tacos Pollo Asado (3) $9.75
  • Three grilled chicken tacos topped with pico, served rice and charro beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Tacos De Carnitas (3) $10.75
  • Three tender pork tacos with onions and cilantro, served with charro beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Tacos Alambre (3) $12.75
  • Three flour tacos with steak, chicken, shrimp, and chorizo cooked with onions and bell peppers, topped with shredded cheese. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Tacos Al Pastor (3) $10.95
  • Three marinated pork tacos with onions and cilantro on top, served with charro beans.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Steak
  • Carne Asada $14.95
  • Marinated grilled steak, served with grilled onions, jalapeños, rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Steak Bravo $17.99
  • 10 oz rib-eye steak topped with onions and cheese dip served with rice, beans, salad guacamole, pico de gallo, sour cream, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Steak Ala Mexicana $13.99
  • Strips of steak cooked with onions, jalapeños, and tomatoes, served with rice, beans, guacamole salad and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Special Toluca $16.25
  • Carne asada, one burrito with salsa verde on top, one hard shell taco with your choice of beef or chicken served with rice, beans, pico de gallos, and guacamole. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Steak Tapatio $15.99
  • T-bone steak with grilled shrimp on top. Served with rice, broccoli, and side salad. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Special San Jose $15.99
  • T-bone steak, corn on a cob with cotija cheese, mayo, served with rice, California vegetables and avocado salad. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Fajitas
  • Parrillada $23.95
  • Dinner for two, steak, chicken and shrimp. Served double order of rice beans, salad and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Chicken And Steak $14.95
  • Your choice of grilled chicken or steak cooked with onions, tomatoes and bell pepper. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Shrimp Fajitas $15.95
  • Grilled shrimp, cooked with onions, tomatoes, and bell peppers. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Fajitas Deluxe $15.95
  • Chicken and steak cooked with onions tomatoes, zucchini, carrots, squash and cauliflower. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Pineapple Fajitas $15.95
  • Half of pineapple filled with steak, shrimp, and chicken cooked with pineapple chunks covered with cheese dip. Served with mixed California vegetables. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Texas Fajitas $15.95
  • Grilled chicken, steak and shrimp cooked with onions, tomatoes and bell peppers. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Fajitas Mexicanas $13.95
  • May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Seafood
  • Shrimp Loco $14.95
  • Grilled tilapia filet and grilled shrimp (10) on a bed of rice cooked with zucchini and squash topped with cheese dip and a side of tortillas.
  • El Puerto $12.95
  • Grilled tilapia with shrimp served with rice, lettuce, onions and slices of avocado topped with cheese dip.
  • Shrimp Or Fish Tacos $11.95
  • Choose twelve large shrimp or three tilapia filet strip seasoned and pan-fried wrapped in three tortillas and topped with our chipotle tartar sauce. Served with rice and beans.
  • Camarones Ala Diabla $14.75
  • Twenty shrimp covered in spicy homemade salsa with rice and beans, served with salad and tortillas.
  • Shrimp Cocktail (15 Shrimp) $13.75
  • Shrimp, tomatoes, onions, cilantro, jalapeños, and avocado, mixed in a special tomato sauce.
  • Shrimp Enchiladas $8.95
  • Two enchiladas stuffed with shrimp, onions, and bell peppers. Served rice and pico de gallo.
  • Beverages
  • Jarritos $2.99
  • Agua Frescas $3.99
  • Assorted Agua Frescas: horchata (rice milk), pineapple, jamaica (hibiscus). Refreshing, traditional Mexican drinks.
  • Coke Products $2.85
  • Cola: Selection includes Coke, Diet Coke, and Sprite.
  • Create Your Own Combo
  • Choose 3 $11.99
  • Choose any 3 combos: Selections include tacos, burritos, tamales, enchiladas, and more. Available proteins: shredded chicken, ground beef, cheese, beans. Mix and match for a personalized plate.
  • Choose 2 $9.99
  • Choose two combos: taco, burrito, or quesadilla, plus more, with options of shredded chicken, ground beef, cheese, or beans. Mix and match your favorite Mexican classics.
  • Enchiladas
  • Enchiladas Rancheros $12.95
  • Three cheese enchiladas, topped with carnitas (pork) cooked with tomatoes, onions, bell peppers. Served with rice, beans, lettuce and guacamole.. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions. .
  • Enchiladas Supreme $9.95
  • Four enchiladas, one beef, chicken, bean, and cheese. Topped with red sauce, lettuce, tomatoes and sour cream.
  • Enchiladas Verdes $9.75
  • Three enchiladas with your choice of chicken or beef. Topped with green sauce, served with rice and beans.
  • Chicken
  • Pollo A La Parrilla $12.95
  • Grilled chicken breast cooked with onions and bell peppers, topped with cheese dip. Served with rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Pollo Relleno $12.95
  • Chicken breast topped with mushrooms and bacon with cheese dip on top. Served with rice, beans, and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Pollo Ala Crema $11.95
  • Chicken breast marinated in our creamy sauce. Served with rice, beans and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Mas Tequila $14.95
  • Grilled chicken breast with pineapple on top, grilled chicken quesadilla, grilled chicken burrito with cheese dip on top. Served with avocado salad. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Special Guanajuato $13.95
  • Grilled chicken breast topped with chorizo, cheese quesadilla, shredded chicken burrito with cheese dip on top with rice. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Pollo Texano $13.75
  • Chicken breast topped with chorizo and shrimp-covered cheese dip. Served with rice, beans, lettuce, tomato, guacamole, sour cream and tortillas. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Quesadillas
  • Chicken Quesadilla $4.25
  • Cooked with onions, bell peppers, tomatoes with cheese dip.
  • Shrimp Quesadilla $13.95
  • Large flour tortilla stuffed with cheese and shrimp cooked with onions, tomatoes, and bell peppers. Served with pico de gallo, guacamole, lettuce, and sour cream.
  • Steak Quesadilla $7.50
  • Cooked with onions, bell peppers, tomatoes with cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Quesadilla Las Chivas $9.50
  • Two 8-inch tortillas stuffed with shredded chicken, rice, beans, and topped with cheese dip.
  • Cheese Quesadilla $3.25
  • Cooked with onions, bell peppers, tomatoes with cheese dip.
  • Beef Quesadilla $4.25
  • Cooked with onions, bell peppers, tomatoes with cheese dip.
  • Grilled Chicken Quesadilla $7.50
  • Cooked with onions, bell peppers, tomatoes with cheese dip. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Fajitas Quesadilla $11.95
  • Large flour tortilla stuffed with cheese and your choice of steak or chicken cooked with onions, tomatoes, and bell peppers. Served with pico de gallo, guacamole, lettuce, and sour cream. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Quesadilla Rellena $9.95
  • Flour tortilla stuffed with cheese and your choice of shredded chicken or ground beef. Served with beans, rice, pico de gallo, guacamole, lettuce, and sour cream.
  • Soup & Salads
  • Taco Salad $8.99
  • Flour shell filled with beans, lettuce, sour cream, tomatoes, guacamole, and with your choice of chicken or beef.
  • Sopa De Pollo $7.95
  • A zesty chicken broth, filled with chicken, rice, avocado, vegetables, and tortillas.
  • Tossed Salad $3.00
  • Lettuce, tomatoes, and shredded cheese.
  • Fajita Taco Salad $10.50
  • Grilled chicken or steak, cooked with bell pepper, onions, tomatoes, topped with lettuce, pico de gallo, guacamole, and sour cream. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Grilled Chicken Salad $10.75
  • Grilled chicken on a bed of lettuce, tomatoes, bell peppers and topped with avocado and cucumbers. May be served raw or undercooked, consuming raw or undercooked meats, poultry, sea- food, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
  • Desserts
  • Apple Burrito With Ice Cream $5.99
  • Xango Cheesecake Burrito With Ice Cream $6.99
  • Banana Chimichanga With Ice Cream $5.99
  • Fried Ice Cream $5.99
  • Churros With Ice Cream $6.99
  • Sopapilla With Ice Cream $5.99
  • Side Orders
  • Order Of Slice Avocados $3.50
  • Pico De Gallo $1.50
  • Sour Cream $1.50
  • Order Chile Toreados (3) $1.75
  • Flour Tortillas (3) $1.50
  • Corn Tortillas (4) $1.50
Check out other Mexican Restaurants in East Ridge.


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