The Pavilion Restaurant & Corner Bar
The Pavilion Restaurant & Corner Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner - Salads
- Cobb Salad $24.00
- Diced chicken, bacon, eggs, tomatoes, and blue cheese crumbles served on bed of mixed greens with your choice of dressing.
- Greek Salad $19.00
- Vegetarian. Mixed greens with kalamata olives, tomatoes, pepperoncini, feta cheese, and Greek dressing.
- Caesar Salad $15.00
- Grilled portobello mushroom served over fresh romaine lettuce tossed with shaved parmesan, croutons, and black garlic Caesar dressing.
- House Salad $15.00
- Vegetarian. Mix greens with mixed Colby & Jack cheese, tomatoes, cucumbers, carrots, & croutons with your choice of dressing.
- Dinner - Burgers
- Pimento $21.50
- 2/3-Pound hickory nut farm local grass-fed beef patty, topped with a Pimento Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon!
- Hawaiian $20.25
- 2/3-Pound hickory nut farm local grass-fed beef patty, slathered in Hawaiian sauce, grilled pineapple slice, sautéed red onion, 2 slices of havarti cheese, served open face with lettuce, tomato, and onion on a toasted bun with sriracha aioli, pickle wedge and a side of feta pasta salad.
- Breakfast $21.50
- 2/3-pound Hickory Nut Farm local grass-fed beef patty, fried egg, 2 slices of cheddar cheese, 2 slices of hickory bacon, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
- Black & Blue $21.50
- 2/3-Pound hickory nut farm local grass-fed beef patty, blackened seasoning, blue cheese crumbles, served open face with lettuce, tomato, and onion on a toasted bun with. Pickles and a side of feta pasta salad.
- Chipotle Bean $17.75
- Vegetarian. Vegetarian burger made with chipotle and beans, sour cream, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
- Mushroom & Swiss $19.00
- 2/3-pound hickory nut farm local grass-fed beef patty, sautéed portabella mushrooms, 2 slices of Swiss cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
- Key Falls $17.75
- 2/3-Pound hickory nut farm local grass-fed beef patty, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad. Try it with bacon and your cheese!
- Texas Bbq $18.20
- 2/3-pound hickory nut farm local grass-fed beef patty, slathered in BBQ Sauce, 2 slices of Pepper Jack Cheese, served open face with lettuce, tomato, and onion on a toasted bun with pickles and a side of feta pasta salad.
- Dinner - Entrées
- Chicken Florentine Pasta $51.50
- Chicken breast, sautéed spinach, portobello mushrooms, white wine crème sauce served over penne pasta.
- Crème Pasta Alfredo $39.00
- Garlic and herb alfredo sauce served over-generous penne pasta topped with an Italian three-cheese blend.
- Lemon Pepper Atlantic Salmon $51.50
- Seared lemon peppered Atlantic salmon topped with crème garlic lemon sauce on a bed of jasmine rice with roasted broccoli crowns.
- Filet Mignon (8 Oz) $58.00
- Hickory locale farm's grass-fed filet mignon grilled to your liking and served with seared asparagus and roasted rosemary garlic potatoes.
- Ribeye (14 Oz) $64.00
- Hickory nut farms grass-fed thick cut new York strip grilled to your liking served with a side of seared asparagus and roasted rosemary garlic potatoes.
- Dinner - Appetizers
- Cheese And Fruit Board $25.25
- Vegetarian. A wonderful mix of three cheeses, three fruits, with sides of jams, nuts, & crackers.
- Tuscany Bread Plate $6.25
- Vegetarian. Slices of Tuscany bread served with extra virgin olive oil and modena balsamic vinegar.
- Bacon & Garlic Butter Bread Plate $6.25
- Slices of Tuscany bread served with a delicious serving of bacon & garlic butter.
- Charcuterie Board $35.25
- 3 assorted types of meat, 3 assorted kinds of cheese, mango chutney, mixed olives, and grapes served with sliced French bread.
- Greek Hummus Dip $8.75
- Vegetarian. Hummus topped with kalamata olives, diced garlic & a drizzle of extra virgin olive oil, served with slices of pita bread.
- Roasted Red Pepper Hummus Dip $8.75
- Vegetarian. Served with slices of pita bread.
- Smoked Gouda Pimento Cheese $8.75
- Vegetarian. Smoked gouda cheese with cream cheese and cheddar cheese blended with red pimento, served with slices of pita bread.
- Caprese Salad $15.00
- Vegetarian. Slices of fresh mozzarella, tomatoes, pesto basil, diced mixed olives, and balsamic drizzle.
- Firefly Shrimp $17.75
- Ten crispy shrimp tossed with tangy, sweet chili sauce served with cilantro lime aioli.
- Dinner - Flatbreads
- Anna Special $16.50
- Chicken, Buffalo sauce, pineapple, bacon, & mozzarella cheese,.
- Chicken & Bacon $15.25
- Chicken, bacon, shredded Colby jack cheese & ranch dressing.
- Caprese $15.25
- Vegetarian. Fresh and shredded mozzarella, diced tomatoes, basil pesto & balsamic reduction.
- Prosciutto $15.25
- Prosciutto, fresh and shredded mozzarella, sautéed red onion, basil pesto & balsamic reduction.
- Italian Meat Trio $15.00
- Three Italian dried salamis, gouda cheese, shredded mozzarella, sun dried tomato pesto.
- Shrimp $15.25
- Sautéed shrimp, garlic, peppers, fresh mozzarella, and extra virgin olive oil.
- Alfredo Chicken & Mushroom $16.50
- Chicken, mushrooms, spinach, alfredo sauce, and shredded mozzarella.
- Mushroom And Spinach $15.25
- Vegetarian. Sautéed portabella mushrooms, spinach, mozzarella cheese, Italian cheese and truffle oil.
- Greek $15.25
- Vegetarian. Feta cheese, kalamata olives, diced tomatoes, pepperoncini's, sun dried tomato pesto.
- Dinner - Children's Menu
- Butter Penne Pasta $5.00
- Vegetarian.
- Toast With Nutella $2.00
- Vegetarian.
- Pepperoni Pizza $6.00
- Cheese Pizza $5.00
- Vegetarian.
- Apple Slices With Peanut Butter $3.00
- Grilled Cheese $4.00
- Vegetarian.
- Peanut Butter & Jelly Sandwich $3.00
- Vegetarian.
- Dinner - Soups
- Broccoli And Cheese $11.25
- Vegetarian.
- Dinner - Sandwiches & Wraps
- Buffalo Chicken Sandwich $15.25
- Raeford farms tender chicken breast slathered in buffalo sauce with swiss cheese, side of ranch dressing, with a pickle wedge and side of feta pasta salad.
- Pavilion Blt $16.75
- Crispy bacon piled high with local field greens, sliced tomato, and basil aioli on toasted slices of sourdough with a pickle wedge and side of feta pasta salad.
- Chicken Cordon Bleu Sandwich $15.25
- Raeford farm tender chicken breast with layers of prosciutto & swiss cheese, served on grilled sourdough bread. With a pickle wedge and side of feta pasta salad.
- Honey Bbq Chicken Sandwich $15.25
- Raeford farms tender chicken breast slathered in honey BBQ sauce with gouda cheese, bacon, & sautéed red onions, with a pickle wedge and side of feta pasta salad.
- Portabella Mushroom & Swiss Sandwich $12.50
- Sautéed portabella mushrooms, swiss cheese & grilled red peppers served on sourdough bread with garlic aioli, with a pickle wedge and feta pasta salad.
- Grilled Cheese $10.00
- Vegetarian. 4 slices of cheese served on grilled sourdough bread, with a pickle wedge and side of feta pasta salad.
- Chicken Caesar Wrap $14.25
- Raeford farms tender chicken breast with sautéed portobello mushrooms, fresh romaine lettuce, shaved parmesan & black garlic Caesar dressing, served with a pickle wedge and side of feta pasta salad.
- Dinner - Desserts
- Fruit Cobbler $11.25
- In House Cobbler Desert, changes weekly. Can be Strawberry, Blackberry, Peachs, etc.
- Flourless Chocolate Tort $11.25
- Glutten Free
- New York Style Cheesecake $9.00
- Dinner - Beverages
- Coke - 12 Oz Can $2.00
- Diet Coke - 12 Oz Can $2.00
- Sprite - 12 Oz Can $2.00
- Perrier Water Bottle $4.00
- Water Bottle - 12 Oz $1.00
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