My Kitchen

• Side Dishes
• Fried Dumping
• Vegetarian.

• Fried Pork Bun
• Pan-fried bun filled with cha siu, a sweet and savory roasted pork, typically includes fresh herbs and spices for added flavor.

• Taiwanese Chicken Nuggets
• Bite-sized chicken pieces, marinated with traditional Taiwanese spices, fried until golden and typically garnished with fried basil leaves.

• Stinky Tofu
• Fermented tofu known for its distinctive aroma, typically served with a side of pickled vegetables.

• Steamed Pork Buns
• Steamed fluffy buns filled with tender, savory cha siu pork, commonly accompanied by sweet and tangy sauce.

• Octopus Balls
• Savory octopus balls, typically includes batter mixed with diced octopus, garnished with okonomi sauce, mayonnaise, bonito flakes, and a sprinkle of seaweed.

• Taiwanese Sausage
• Taiwanese sausage, a savory blend of ground pork sweetened with hints of liquor and spices, typically grilled to enhance its unique sweetness and juiciness.

• Beef Roll
• Slow-cooked beef, commonly paired with cucumber, cilantro, and scallions, wrapped in a soft, thin dough with a hint of hoisin sauce.

• Taiwanese Pork Burger
• Tender braised pork belly nestled in a soft, steamed bun, complemented by pickled mustard greens, a hint of sweet and spicy sauce, crushed peanuts, and fresh cilantro.

• Spring Roll
• Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

• Entrée
• Cucumber
• Cucumber typically dressed in a light, sweet, and sour sauce, often accompanied by sesame seeds and a hint of chili for a refreshing taste.

• Pig Ear
• Sliced pig ear, typically braised and paired with spices and seasonings for a unique texture and flavor experience.

• Preserved Egg Tofu
• Tofu gently topped with preserved egg, often accompanied by a light soy-based sauce and garnished with spring onions and sesame seeds.

• Chicken Gizzards
• Chicken gizzards are typically prepared by deep frying and served with a side of tangy sauce, commonly found in Asian cuisine.

• Wine Chicken
• Chicken marinated in wine, typically including herbs and spices, then slowly cooked to infuse flavors.

• Braised Gravy Beef
• Slow-braised beef in a rich, savory gravy sauce, typically includes a blend of herbs and spices for depth of flavor.

• Tripe
• Beef tripe, typically simmered until tender, then stir-fried with a selection of spices and vegetables, common in Asian cuisine.

• Egg
• Two pieces.

• Sliced Beef And Tripe In Chilli Sauce
• Sliced beef and tripe served in a spicy chilli sauce, commonly features ingredients such as spring onions, garlic, and sichuan pepper for added depth.

• Combination Entrées

• Soup
• Wonton Soup
• Savory broth with delicate wontons and fresh green onions.

• Hot And Sour Soup
• Spicy, sour broth with a bold mix of pepper and vinegar.

• Mince Rice Porridge
• Ground meat and rice slowly simmered to a comforting porridge consistency, typically garnished with scallions and possibly cilantro.

• Pork And Vege Thick Soup
• Thick soup featuring pork and a medley of vegetables, simmered to bring out a rich, comforting taste.

• Mains
• Three Sauce Chicken

• Fried Chicken Filet

• Japanese Crispy Pork

• Gravy Pork Chop

• Honey Chicken

• Teriyaki Chicken

• Steamed Fish

• Bbq Pork

• Sweet And Sour Pork

• Braised Pork Trotters

• Noodles
• Beef Noodle Soup
• Hearty soup with tender beef and noodles, a comforting blend of flavors.

• Fried Noodles
• Stir-fried noodles typically include a mix of vegetables and are often served with a savory sauce.

• Dumpling With Beef Soup
• Steamed dumplings filled with beef, served in a savory broth, typically includes scallions and select herbs.

• Pork Mince Noodle Soup
• A comforting bowl featuring ground pork, noodles, and typically includes scallions and bean sprouts in a savory broth.

• Dumpling With Hot And Sour Soup
• Dumplings in a tangy and spicy broth, typically includes tofu, bamboo shoots, mushrooms, and egg.

• Sesame Paste Cold Noodles
• Cold wheat noodles dressed in a rich, house-made sesame paste, often accompanied by a blend of julienned vegetables.

• Rice Noodles
• Rice noodles typically include a variety of vegetables and may be served with a light sauce, often stir-fried to combine flavors.

• Pork Mince On Dry Noodles
• Dry noodles served with a savory topping of minced pork, often accompanied by a selection of Asian greens or vegetables for a balanced dish.

• Soybean Paste Noodles
• Soybean paste noodles typically include wheat noodles tossed in a savory soybean paste, often accompanied by vegetables such as shredded cucumbers and carrots, and garnished with green onions.

• Rice
• Spicy Chicken On Rice
• Rice topped with chicken stir-fried in a spicy sauce, typically includes vegetables and seasonings for added depth of flavor.

• Beef On Rice
• Thinly sliced beef simmered with onions, typically served over a bed of steamed rice.

• Teriyaki Eel On Rice
• Grilled eel glazed with teriyaki sauce, typically includes pickled vegetables and sesame seeds, served over rice.

• Spicy Beef On Rice
• Stir-fried beef with a blend of spices, typically served over a bed of steamed rice.

• Kung Pao Chicken On Rice
• Wok-tossed chicken with peanuts, dried chillies, and a blend of vegetables, served over steamed rice in a spicy kung pao sauce.

• Spicy Pepper Chicken On Rice
• Chicken stir-fried with spicy peppers, typically includes onions and a savory sauce, served over white rice.

• Black Pepper Beef On Rice
• Sliced beef stir-fried with a robust black pepper sauce, served atop steamed rice.

• Black Pepper Chicken On Rice
• Chicken stir-fried with black pepper sauce, served atop steamed rice.

• Sweet And Sour Chicken On Rice
• Lightly battered chicken served on rice, typically includes bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

• Braised Pork Belly

• Vegetarian
• Vegetarian Sweet And Sour Pork
• Vegetarian.

• Vegetarian Pancake
• Vegetarian.

• Vegetarian Three Sauce Chicken
• Vegetarian.

• Dumpling With Vegetarian Beef Soup
• Vegetarian.

• Vegetarian Beef Noodle Soup
• Vegetarian.

• Vegetarian Thick Noodle Soup
• Vegetarian.

• Beverages
• Hawaii Black Ice Tea
• A refreshing blend of black tea infused with tropical flavors, served chilled.

• Coffee
• Freshly brewed, aromatic blend to kick-start your day.

• Apple Green Tea
• Infused with fresh apple flavors, this green tea offers a refreshing and aromatic beverage experience.

• Milk Tea

• Ice Blend

• Tki Drink And Juice

• Yoghurt

• Dessert
• Hot Herbal Jelly
• Hot herbal jelly, or grass jelly, is traditionally served with a variety of toppings such as sweet potato balls, taro, and red bean, immersed in a gently sweetened herbal infusion.

• Mango Taiwanese Shaved Ice
• Shaved ice topped with fresh mango, mango jelly, and typically includes condensed milk, served with a scoop of vanilla ice cream.

• Red Bean Taiwanese Shaved Ice
• Finely shaved ice topped with sweet red beans, typically accompanied by a drizzle of condensed milk and a scoop of ice cream, inspired by Taiwanese dessert traditions.

• Super Thick Toast