Maple Pine Breakfast & Thai Kitchen
Maple Pine Breakfast & Thai Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizer
- Avocado Fresh Roll
- Vegetarian. Avocado, organic spring mixed, carrots wrapped with rice paper, and tamarind peanut sauce.
- Spring Roll
- Vegetarian. Fried veggie rolls, sweet and sour sauce.
- Chicken Satay
- Gluten free. Marinated chicken grilled, peanut sauce, and cucumber relish.
- Gyoza
- Pork gyoza dumpling, soy sauce. Steamed or fried.
- Papaya Salad
- Mild. Green papaya, tomatoes, string beans, roasted peanuts, mixed greens, spicy lime dressing topped, and shrimps.
- Sun-dried Beef
- Fried Thai-style cured beef, and sriracha sauce.
- Mu Sam Chan
- Gluten free. Fried crispy pork belly with sriracha sauce.
- Thai's Wing
- Fried marinated chicken wings, and sweet chili sauce.
- Thai's Samosa
- Vegetarian. Curry potatoes in a deep-fried pastry shell, and cucumber relish.
- Pa Mook Todd / Calamari
- Crispy fried loligo, crispy garlic, Thai spicy aioli & sweet sour sauce.
- Coconut Shrimp
- Shrimps, coated with coconut flakes, and sweet chili sauce.
- Garden Salad
- Vegetarian. Organic spring mixed, avocado, cherry tomatoes, carrots, cashew nuts, cucumber, and ginger dressing.
- Soup
- Tom Ka
- Coconut milk broth, mushrooms, scallions, and cilantro.
- Tom Yum
- Mild. Spicy lemongrass broth, mushrooms, scallions, and cilantro.
- Entrée
- Crying Tiger
- Marinated flank steak, pan-grilled, spicy dipping sauce, and mixed greens.
- Ka Pow Crispy Pork Belly
- Spicy. Chili, garlic, string beans, onions, basil, red bell peppers in a spicy garlic sauce.
- Ka Pow Kai Dao
- Spicy. String beans, onions, red bell peppers, green chili, basil, in a spicy basil garlic sauce. Topped with fried egg. Consuming raw or undercooked eggs may increase risk of foodborne illness.
- Fresh Garlic
- Fresh garlic sauce, served with steamed broccoli.
- Ka Pow Crispy Duck Basil
- Medium. Fried half duck (boneless), onions, red bell peppers, green chili with spicy sweet basil sauce, crispy egg noodle. We will do our best to take out all the bone, but please still be careful!
- Ginger Spice
- Mild. Fresh ginger, mushrooms, onions, scallions, red bell peppers in a light soybean, and paste sauce.
- Chef's Special
- Ka Pow Crispy Chicken
- Spicy. Crispy chicken, onions, string beans, red bell peppers, basil with spicy basil sauce.
- Oxtail Soup
- Thai style stewed oxtail. The tail is cut into thick pieces releasing superb flavors with tomatoes, onions, carrots and Thai herb.
- Dusty Beef
- Mild. Beef, red bell peppers, onions, mushrooms, scallions, and black pepper sauce.
- Chinese Style Roasted Duck
- Roasted duck (boneless) topped with Chinese style gravy sauce, ginger radish, spinach, served with sweet & sour soy sauce. We will do our best to take out all the bone, but please still be careful!
- Spicy Crab Curry
- Medium. Yellow curry sauce, soft shell crab, and crab lump cumin rice.
- Crispy Chicken With Lemon Sauce
- Crispy chicken with house-made lemon & lime sauce, tomatoes, mixed greens.
- Beef Rib Yellow Curry
- Southern Thai style garee curry (yellow curry), braised beef rib, bone-in, and cumin rice.
- Crispy Chicken With Cashew Nut
- Mild. Crispy chicken, onions, cashew nuts, scallions red bell pepper, tamarind sweet chili paste sauce.
- Spicy Sea Salt Shrimp
- Medium. Stir-fried shrimp with fresh chili, garlic, sea salt, fried garlic, and steamed broccoli.
- Noodle
- Pad Thai
- Gluten free. Thailand's traditional noodle dish. Thin rice noodles, egg, crushed peanuts, bean sprouts, scallions, fried shallots.
- Drunken Noodle
- Spicy. Wide rice noodles, string beans, bamboo shoots, tomatoes, basil, onions, red bell peppers, chili, and spicy garlic sauce.
- Pad See Ew
- Wide rice noodles, egg, Chinese broccoli, garlic in a sweet Thai soy sauce.
- Poo Goong Ob
- Cellophane noodles, shrimp, ginger, shiitake mushrooms, scallions, Napa cabbage, sesame oil, black pepper, topped with crab meat.
- Mama Drunken Noodles
- Spicy. Thai famous instant noodles, string beans, bamboo shoots, tomatoes, basil, onions, red peppers, chili, and spicy garlic sauce.
- Khao Soi
- Medium. Northern Thai style curry noodle soup. Egg noodles, yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions, pickled cabbage. With (2) soft-shelled crab for an additional price.
- Beef Noodle Soup
- Sliced beef-flank-steak, Chinese broccoli, rice noodles, cilantro, scallions, and bean sprouts.
- Fried Rice
- Khao Pad
- Jasmine rice stir-fried, egg, onions tomatoes, and scallions.
- Pineapple Fried Rice
- Jasmine rice, yellow curry powder, egg, pineapples, scallions, tomatoes, onions, and cashew nuts.
- Khao Pad Ka Pow
- Spicy. Jasmine rice, spicy basil sauce, red bell peppers, onions, Thai fresh chili, and basil.
- Without Meat
- Ka Pow Jaew
- Spicy. Tofu, broccoli, mushrooms, carrot, onions, red bell peppers, serrano, basil, spicy basil sauce.
- Spicy Eggplant
- Spicy. Asian eggplant, tofu, snow peas, chili, red bell peppers, garlic, basil, and spicy soybean paste sauce.
- Pad Pak
- Sautéed mixed vegetables, tofu (cabbage, napa, carrot, broccoli, snow pea, bean sprout), in a light garlic sauce.
- Pra Ram Tofu
- Vegetarian. Fried tofu, peanut sauce, steamed broccoli, fried shallots.
- Spicy Roasted Tofu Basil
- Spicy. Crispy Seitan, spicy basil sauce, red bell peppers, onions, string beans, green chili, basil, and steamed veggies.
- Roasted Tofu Curry
- Medium, vegetarian. Steamed seitan, bamboo shoots, pineapples, tomatoes, red bell peppers, fresh basil in red curry sauce.
- Curry
- Panang
- Gluten free, mild. Panang curry, basil, red bell peppers, kaffir lime leaves.
- Massaman Curry
- Gluten free. Chicken thighs, creamy potatoes, onions, cherry tomatoes, and peanuts.
- Green Curry
- Gluten free, spicy. Traditional style curry, bamboo shoots, basil, green chili, red bell peppers.
- Red Curry
- Gluten free, medium. Traditional style red curry, bamboo shoots, basil, green chili, and red bell peppers.
- Signature Fried Rice
- Fried Chicken Over Fried Rice
- Jasmine rice stir-fried, egg, onions, tomatoes, topped with fried chicken (boneless).
- Grilled Chicken Over Fried Rice
- Jasmine rice stir-fried, egg, onions, tomatoes, topped with grilled chicken (boneless).
- Non-Alcohol Drink
- Thai Iced Tea
- Sweet and creamy blend of black tea, milk, and sugar.
- Coca-cola Product
- Coke, Sprite, Diet Coke, ginger ale, or Coke Zero.
- Thai Lemon Iced Tea
- Thai-tea & fresh limeade.
- Arnold Palmer
- Unsweetened with fresh limeade.
- Shirley Temple
- Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
- Juice
- Fresh squeezed limeade or fresh squeezed orange juice.
- Jar Of Hot Tea
- Jasmine, green, oolong, peppermint, chamomile, or ginger.
- Maine Root Ginger Brew
- A refreshing ginger ale, sweetened with cane sugar and characterized by a strong ginger flavor.
- Sparkling Water (s. Pellegrino)
- San Pellegrino sparkling mineral water, naturally carbonated for a crisp and refreshing taste.
- Brew Unsweetened Iced Tea
- Freshly brewed iced tea, served cold and unsweetened, allowing the natural flavors of the tea leaves to be the focus.
- Horizon Organic Milk
- Organic milk, served as a simple, refreshing beverage, aligning with traditional Thai hospitality.
- Club Soda Or Tonic Water
- Refreshing Thai soda options: choose between crisp club soda or zesty tonic water.
- Lychee Iced Tea
- Iced tea infused with the sweet essence of lychee, typically served with a hint of lime to enhance the flavor.
- Bottled Water
- Pure and refreshing bottled water.
- Dessert
- Mango Sticky Rice
- Sweet mango slices paired with sticky rice, topped with coconut cream and garnished with sesame seeds.
- Croissant Bread Pudding
- House-made, topped with caramel sauce, mixed fruit with coconut ice-cream.
- Ice Cream "homestead Creamery"
- Espresso-chocolate chip ice cream, pineapple-coconut ice cream, cookies & cream ice cream, vanilla classic ice cream, chocolate brownie ice cream, butter pecan ice cream, lemon cookie ice cream, or rocky road vanilla fudge ice cream.
- Appetizer
- Avocado Fresh Roll
- Vegetarian. Avocado, organic spring mixed, carrots wrapped with rice paper, and tamarind peanut sauce.
- Spring Roll
- Vegetarian. Fried veggie rolls, sweet and sour sauce.
- Chicken Satay
- Gluten free. Marinated chicken grilled, peanut sauce, and cucumber relish.
- Gyoza
- Pork gyoza dumpling, soy sauce. Steamed or fried.
- Papaya Salad
- Mild. Green papaya, tomatoes, string beans, roasted peanuts, mixed greens, spicy lime dressing topped, and shrimps.
- Sun-dried Beef
- Fried Thai-style cured beef, and sriracha sauce.
- Mu Sam Chan
- Gluten free. Fried crispy pork belly with sriracha sauce.
- Thai's Wing
- Fried marinated chicken wings, and sweet chili sauce.
- Thai's Samosa
- Vegetarian. Curry potatoes in a deep-fried pastry shell, and cucumber relish.
- Pa Mook Todd / Calamari
- Crispy fried loligo, crispy garlic, Thai spicy aioli & sweet sour sauce.
- Coconut Shrimp
- Shrimps, coated with coconut flakes, and sweet chili sauce.
- Garden Salad
- Vegetarian. Organic spring mixed, avocado, cherry tomatoes, carrots, cashew nuts, cucumber, and ginger dressing.
- Soup
- Tom Ka
- Coconut milk broth, mushrooms, scallions, and cilantro.
- Tom Yum
- Mild. Spicy lemongrass broth, mushrooms, scallions, and cilantro.
- Entrée
- Crying Tiger
- Marinated flank steak, pan-grilled, spicy dipping sauce, and mixed greens.
- Ka Pow Crispy Pork Belly
- Spicy. Chili, garlic, string beans, onions, basil, red bell peppers in a spicy garlic sauce.
- Ka Pow Kai Dao
- Spicy. String beans, onions, red bell peppers, green chili, basil, in a spicy basil garlic sauce. Topped with fried egg. Consuming raw or undercooked eggs may increase risk of foodborne illness.
- Fresh Garlic
- Fresh garlic sauce, served with steamed broccoli.
- Ka Pow Crispy Duck Basil
- Medium. Fried half duck (boneless), onions, red bell peppers, green chili with spicy sweet basil sauce, crispy egg noodle. We will do our best to take out all the bone, but please still be careful!
- Ginger Spice
- Mild. Fresh ginger, mushrooms, onions, scallions, red bell peppers in a light soybean, and paste sauce.
- Chef's Special
- Ka Pow Crispy Chicken
- Spicy. Crispy chicken, onions, string beans, red bell peppers, basil with spicy basil sauce.
- Oxtail Soup
- Thai style stewed oxtail. The tail is cut into thick pieces releasing superb flavors with tomatoes, onions, carrots and Thai herb.
- Dusty Beef
- Mild. Beef, red bell peppers, onions, mushrooms, scallions, and black pepper sauce.
- Chinese Style Roasted Duck
- Roasted duck (boneless) topped with Chinese style gravy sauce, ginger radish, spinach, served with sweet & sour soy sauce. We will do our best to take out all the bone, but please still be careful!
- Spicy Crab Curry
- Medium. Yellow curry sauce, soft shell crab, and crab lump cumin rice.
- Crispy Chicken With Lemon Sauce
- Crispy chicken with house-made lemon & lime sauce, tomatoes, mixed greens.
- Beef Rib Yellow Curry
- Southern Thai style garee curry (yellow curry), braised beef rib, bone-in, and cumin rice.
- Crispy Chicken With Cashew Nut
- Mild. Crispy chicken, onions, cashew nuts, scallions red bell pepper, tamarind sweet chili paste sauce.
- Spicy Sea Salt Shrimp
- Medium. Stir-fried shrimp with fresh chili, garlic, sea salt, fried garlic, and steamed broccoli.
- Noodle
- Pad Thai
- Gluten free. Thailand's traditional noodle dish. Thin rice noodles, egg, crushed peanuts, bean sprouts, scallions, fried shallots.
- Drunken Noodle
- Spicy. Wide rice noodles, string beans, bamboo shoots, tomatoes, basil, onions, red bell peppers, chili, and spicy garlic sauce.
- Pad See Ew
- Wide rice noodles, egg, Chinese broccoli, garlic in a sweet Thai soy sauce.
- Poo Goong Ob
- Cellophane noodles, shrimp, ginger, shiitake mushrooms, scallions, Napa cabbage, sesame oil, black pepper, topped with crab meat.
- Mama Drunken Noodles
- Spicy. Thai famous instant noodles, string beans, bamboo shoots, tomatoes, basil, onions, red peppers, chili, and spicy garlic sauce.
- Khao Soi
- Medium. Northern Thai style curry noodle soup. Egg noodles, yellow curry sauce, topped with crispy noodles, red onions, cilantro, scallions, pickled cabbage. With (2) soft-shelled crab for an additional price.
- Beef Noodle Soup
- Sliced beef-flank-steak, Chinese broccoli, rice noodles, cilantro, scallions, and bean sprouts.
- Fried Rice
- Khao Pad
- Jasmine rice stir-fried, egg, onions tomatoes, and scallions.
- Pineapple Fried Rice
- Jasmine rice, yellow curry powder, egg, pineapples, scallions, tomatoes, onions, and cashew nuts.
- Khao Pad Ka Pow
- Spicy. Jasmine rice, spicy basil sauce, red bell peppers, onions, Thai fresh chili, and basil.
- Without Meat
- Ka Pow Jaew
- Spicy. Tofu, broccoli, mushrooms, carrot, onions, red bell peppers, serrano, basil, spicy basil sauce.
- Spicy Eggplant
- Spicy. Asian eggplant, tofu, snow peas, chili, red bell peppers, garlic, basil, and spicy soybean paste sauce.
- Pad Pak
- Sautéed mixed vegetables, tofu (cabbage, napa, carrot, broccoli, snow pea, bean sprout), in a light garlic sauce.
- Pra Ram Tofu
- Vegetarian. Fried tofu, peanut sauce, steamed broccoli, fried shallots.
- Spicy Roasted Tofu Basil
- Spicy. Crispy Seitan, spicy basil sauce, red bell peppers, onions, string beans, green chili, basil, and steamed veggies.
- Roasted Tofu Curry
- Medium, vegetarian. Steamed seitan, bamboo shoots, pineapples, tomatoes, red bell peppers, fresh basil in red curry sauce.
- Curry
- Panang
- Gluten free, mild. Panang curry, basil, red bell peppers, kaffir lime leaves.
- Massaman Curry
- Gluten free. Chicken thighs, creamy potatoes, onions, cherry tomatoes, and peanuts.
- Green Curry
- Gluten free, spicy. Traditional style curry, bamboo shoots, basil, green chili, red bell peppers.
- Red Curry
- Gluten free, medium. Traditional style red curry, bamboo shoots, basil, green chili, and red bell peppers.
- Signature Fried Rice
- Fried Chicken Over Fried Rice
- Jasmine rice stir-fried, egg, onions, tomatoes, topped with fried chicken (boneless).
- Grilled Chicken Over Fried Rice
- Jasmine rice stir-fried, egg, onions, tomatoes, topped with grilled chicken (boneless).
- Non-Alcohol Drink
- Thai Iced Tea
- Sweet and creamy blend of black tea, milk, and sugar.
- Coca-cola Product
- Coke, Sprite, Diet Coke, ginger ale, or Coke Zero.
- Thai Lemon Iced Tea
- Thai-tea & fresh limeade.
- Arnold Palmer
- Unsweetened with fresh limeade.
- Shirley Temple
- Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
- Juice
- Fresh squeezed limeade or fresh squeezed orange juice.
- Jar Of Hot Tea
- Jasmine, green, oolong, peppermint, chamomile, or ginger.
- Maine Root Ginger Brew
- A refreshing ginger ale, sweetened with cane sugar and characterized by a strong ginger flavor.
- Sparkling Water (s. Pellegrino)
- San Pellegrino sparkling mineral water, naturally carbonated for a crisp and refreshing taste.
- Brew Unsweetened Iced Tea
- Freshly brewed iced tea, served cold and unsweetened, allowing the natural flavors of the tea leaves to be the focus.
- Horizon Organic Milk
- Organic milk, served as a simple, refreshing beverage, aligning with traditional Thai hospitality.
- Club Soda Or Tonic Water
- Refreshing Thai soda options: choose between crisp club soda or zesty tonic water.
- Lychee Iced Tea
- Iced tea infused with the sweet essence of lychee, typically served with a hint of lime to enhance the flavor.
- Bottled Water
- Pure and refreshing bottled water.
- Dessert
- Mango Sticky Rice
- Sweet mango slices paired with sticky rice, topped with coconut cream and garnished with sesame seeds.
- Croissant Bread Pudding
- House-made, topped with caramel sauce, mixed fruit with coconut ice-cream.
- Ice Cream "homestead Creamery"
- Espresso-chocolate chip ice cream, pineapple-coconut ice cream, cookies & cream ice cream, vanilla classic ice cream, chocolate brownie ice cream, butter pecan ice cream, lemon cookie ice cream, or rocky road vanilla fudge ice cream.
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