Paradiso Restaurant

• Pasta Paradiso
• Linguine Pescatore Fra-diavolo $38.00
• 6 oz lobster tail, day boat scallops & jumbo shrimp, served with chef's special hot & spicy marinara or garlic white wine sauce.

• Penne Alla Vodka $25.00
• Slow-simmered marinara with sun-dried tomatoes, garlic shallots, with a touch of vodka & cream.

• Spaghetti Bolognese $27.00
• Ground mixture of fresh beef, pork, and veal, simmered in tomato sauce with a splash of red table wine.

• Gnocchi Di' Crema Al Limone $27.00
• Potatoes dumplings with sautéed spinach and sundried tomatoes in a lightlemon cream sauce.

• Ravioli Di Aragosta $29.00
• Chunky lobster meat stuffed into homemade pasta pockets topped with rose vodka sauce.

• Spaghetti-ragu $27.00
• Famous homemade all beef meatballs over spaghetti; topped with tomato sauce & aged parmesan.

• Gamberi Al Forno $31.00
• Plump Fresh Shrimp seasoned & baked w/ a light-sprinkle of bread crumbs in a lemon white wine broth Over linguine

• Farfalle Al Salmone $29.00
• Pan seared cuts of wild salmon in a creamy vodka sauce with fresh green peas served over bowtie pasta.

• Linguini Alle Vongole $27.00
• Fresh clams served over linguini in a garlic white wine( red or white).

• Hot Sausage Cacciatore $27.00
• Hot sausage, green peppers, mushrooms & our homemade marinara sauce over penne.

• Spaghetti Alla Puttanesca $25.00
• Tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic in a marinara sauce.

• Gnocchi Di Pomodori $25.00
• Fresh gnocchi served in a traditional homemade Italian tomato sauce and fresh basil.

• Farfalle Gamberi $31.00
• Jumbo shrimp sautéed with crushed plum tomatoes in a light marinara white wine sauce over bowtie pasta.

• Cavatelli Con Broccoli $25.00
• Tender broccoli florets sautéed with garlic & x-v olive oil, sprinkled with grated parmesan.

• Classici Italiani
• Chicken Fantasia $27.00
• Sautéed chicken topped spinach, ricotta cheese & mozzarella in a light marinara garlic white wine sauce.

• Saltimbocca $27.00
• Layered with prosciutto, spinach, fontina cheese, savory sage wine sauce.

• Marsala $27.00
• Sautéed with fresh mushrooms, imported marsala wine sauce.

• Gambori Di Saronno $29.00
• Jumbo shrimp, mushroom, grape tomatoes, amaretto cream sauce.

• Francese $27.00
• Egg battered sautéed with a lemon butter sherry sauce.

• Piccata $27.00
• Sauteed with capers in a lemon butter xvo white wine sauce.

• Insalate / Salads
• Della Casa $10.00
• Mixed greens, iceberg lettuce, grape tomato, cucumber, b-olives, balsamic vinaigrette.

• Caprese Tower $14.00
• Tomatoes, fresh mozzarella, prosciutto, basil, xvo, balsamic reduction.

• Caesar $12.00
• Chilled romaine, shaved parmigiano-reggiano, seasoned croutons, old world Caesar dressing.

• Antipasti / Appetizers
• Meatball & Rico $15.00
• Homemade meatballs, ricotta cheese, topped with shaved parmesan cheese & tomato sauce.

• Zucchine Fritte $14.00
• Fried panko breaded zucchini, sprinkled with parmigiano-reggiano, served with tomato sauce.

• Vongole Al Vapore $15.00
• Steamed little neck clams in your choice of mild marinara sauce, fra-diavolo sauce or garlic butter white wine sauce.

• Antipasto Italiano $17.00
• Imported cured Italian meats and cheeses; grilled eggplant, zucchini, roasted red peppers and olives drizzled with balsamic glace.

• Involtini Di Melanzane $14.00
• Thin slices of batter-dipped eggplant rolled and stuffed with herbed ricotta, melted mozzarella & tomato sauce.

• Cozze Al Vapore $15.00
• Steamed P.E.I mussels in your choice of mild marinara sauce, fra-diavolo sauce, or garlic butter white wine sauce.

• Bruschetta Italiano $14.00
• Freshly diced tomatoes, onions, parmesan and basil over garlic toast drizzled xvo and balsamic reduction.

• Calamari Fritti Alla Modena $15.00
• Crispy deep fried fresh squid tossed in a sweet chili sauce with drizzles of balsamic reduction.

• Al Forno / Oven Baked
• Melanzane Alla Parmigiana $26.00
• Baked eggplant layered with fontina & parmesan cheese; topped with homemade tomato sauce.

• Parmigiana - Chicken Or Veal $26.00
• Panko breaded chicken or veal topped with baked mozzarella & homemade tomato sauce.

• Rollandini Di Melanzane $27.00
• Thin slices of fresh eggplant rolled with ricotta cheese; dipped in egg batter and lightly fried, topped with homemade tomato sauce.

• Menu
• Kids' Penne Alfredo $10.00

• Kids' Chicken Fingers & Fries $12.00

• Kids' Spaghetti & Butter $8.00

• Kids' Spaghetti & Meatballs $12.00

• Kids' Cheese Ravioli $10.00

• Contorni / Side Dishes
• Sautéed Broccoli Rabe $8.00

• Sautéed Spinach $6.00

• Specialità Della Casa
• Balsamico $29.00
• Pan-grilled wild salmon filet brushed with fresh herbs in x-olive oil; drizzled with balsamic glaze.

• Bronzino Gamberi $37.00
• Deboned Mediterranean sea bass garnished with plump shrimp in a lemon butter garlic white wine sauce.