Maharaja's Taj Mahal

• Starters
• Chili Cheese Kulcha $4.00
• Spiced kulcha bread, cheese-filled, fiery kick of chilli. Perfect blend of flavors to tantalize your taste buds.

• Samosa Chaat (2 Pieces) $7.00
• Spiced potato and pea-filled triangles, crispy and topped with tamarind chutney, mint chutney, yoghurt, sev, and aromatic spices.

• Samosa (2 Pieces) $5.00
• Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.

• Papdi Chaat $6.00
• Crunchy papdi topped with tamarind chutney, mint chutney, yoghurt, onions, tomatoes, and aromatic spices.

• Gobi Manchurian $10.00
• Gobi Manchurian: Crispy cauliflower tossed in soy sauce, ginger, garlic, and aromatic spices for a savory, slightly spicy fusion delight.

• Paneer Chilli $12.00
• Perfectly cooked paneer cubes in a flavorful chilli sauce with bell peppers, onions, and aromatic spices.

• Fish Pakora $12.00
• Basa fish marinated with gram flour ginger garlic paste lemon pepper deep fried.

• Chicken Wrap $10.00
• Tender grilled chicken pieces wrapped in a soft tortilla, accompanied by fresh lettuce, crunchy cucumbers, and a tangy dressing.

• Veggie Wrap $9.00
• Delicious combination of seasoned and sautéed vegetables (potatoes, cauliflower, carrots, paneer, and peas) wrapped in a soft tortilla.

• Green Salad $7.00
• Onion, tomato, bell peppers with wrench dressing.

• Chicken Salad $9.00
• Refreshing chicken salad with tender, grilled chicken, crisp lettuce, juicy tomatoes, crunchy cucumbers, and a tangy dressing.

• Roasted Papad (2 Pieces) $3.00
• Crispy and flavorful roasted papad, a popular Indian appetizers made from lentil flour, and cooked to perfection.

• Potato Tikki Chaat (2 Pieces) $7.00
• Potato patties, crispy and spiced, topped with tamarind chutney, yoghurt, and chaat masala. Ultimate street food delight.

• Tandoor Se
• Tandoori Prawn (8 Pieces Tiger Prawn) $19.00
• Tandoori prawns: Aromatic spice-marinated prawns, grilled to perfection in a clay oven.

• Tandoori Paneer Tikka $14.00
• Flavourful Indian cottage cheese, marinated in yogurt various Indian spices traditionally cooked in a clay oven (tandoor).

• Main Course (Non-Veg)
• Butter Chicken $13.00
• Tender pieces of chicken thigh marinated with a harmonious combination of butter, Tomato Sauce,cream, yoghurt, and a blend of Indian spices.

• Chicken Tikka Masala $13.00
• Tender roasted boneless chicken marinated in a blend of butter, onion and tomato sauce, cream, yogurt, and Indian spices.

• Kadai Chicken $13.00
• Tender chicken pieces cooked in a traditional wok with aromatic spices like coriander, bell peppers, cumin, ginger, garlic, onions, and tomatoes.

• Chicken Biryani (served With Raita) $14.00
• Fragrant basmati rice cooked with succulent chicken pieces, layered with aromatic spices, saffron, and caramelised onions.

• Veg Pulao $6.00
• Veg pulao is a one pot rice dish made with rice, spices, vegetables & herbs.

• Plain Rice $5.00
• Simple cooked rice.

• Chicken Curry $13.00
• Tender boneless pieces simmered in a rich, aromatic sauce infused with spices like cumin, coriander, turmeric, and garam masala.

• Shrimp Curry $15.00
• Fresh shrimps cooked in a luscious curry sauce infused with aromatic spices, including turmeric, cumin, coconut milk, coriander, and fenugreek.

• Chicken Korma $13.00
• Tender Boneless chicken thigh simmered in a creamy, aromatic blend of spices and cashew nut sauce. A luscious and flavorful delight for curry lovers.

• Shrimp Kadai $16.00
• Shrimp cooked in a traditional wok with a flavorful blend of aromatic spices including coriander, cumin, turmeric, red chili powder, and bell peppers.

• Veg Biryani (served With Raita) $13.00
• Fragrant basmati rice cooked with a colourful assortment of fresh vegetables, including carrots, peas, bell peppers, and aromatic spices.

• Mango Chicken $13.00
• Tender chicken pieces cooked in a luscious sauce made from mangoes, blended with aromatic spices and a hint of tanginess.

• Chicken Vindaloo $13.00
• Chicken thigh pieces delicately infused in gravy made with malt vinegar, coconut, indian spices and potato.

• Main Course(Veg)
• Paneer Kadai $13.00
• Cubes of paneer cooked in a traditional kadai (wok) with a medley of aromatic spices, including coriander, bell pepper, cumin, ginger, and garlic.

• Uttaranchali Malai Kofta $12.00
• Ultimate north Indian dish, made with crispy paneer dumplings in a rich, creamy, gravy prepared with onion, tomato, and aromatic indian spices.

• Veggie Korma $12.00
• Fresh vegetables, such as carrots, peas, bell peppers, and cauliflower, delicately cooked in a creamy, aromatic blend of spices and cashew nut sauce.

• Aloo Gobi $12.00
• A delightful stir-fry dish made with potato, and cauliflower infused with Indian spices.

• Bhindi Masala (okra) $12.00
• Bhindi masala is a stir-fried Indian okra dish cooked with onions, tomatoes, ginger, garlic, & aromatic spices.

• Dal Makhani $12.00
• A classic North Indian dish made with a combination of lentils, primarily black lentils (urad dal) and kidney beans (rajma), slow-cooked.

• Pindi Chole (chana Masala) $12.00
• Tender chickpeas cooked in a delectable blend of spices, including roasted cumin, coriander, ginger, garlic, and tangy amchur (dried mango powder).

• Yellow Dal Tadka $12.00
• Made with a blend of lentils, primarily yellow lentils (moong dal), cooked to a creamy and smooth consistency.

• Paneer Makhani $13.00
• Soft and succulent cubes of Indian cottage cheese simmered in a rich, velvety sauce with aromatic spices, finished with a touch of cream.

• Shahi Paneer $13.00
• Soft and velvety cubes of paneer cooked in a rich and creamy gravy, infused with a blend of aromatic spices, cashews, and tomato onion sauce.

• Tandoori Bread
• Garlic Naan $3.50
• Soft and fluffy Indian bread infused with the enticing flavours of freshly minced garlic and aromatic herbs.

• Butter Naan $2.00
• Soft and fluffy Indian bread brushed with melted butter, resulting in a rich and indulgent taste.

• Onion Kulcha $4.00
• Soft and fluffy Indian bread stuffed with a delicious filling of finely chopped onions and a blend of aromatic spices.

• Tandoori Roti $2.00
• This Indian bread is expertly baked in a tandoor, a traditional clay oven, resulting in a slightly charred and smoky flavour (whole wheat flour).

• Dessert
• Kheer (rice Pudding) $6.00
• Traditional Indian rice pudding. Made with fragrant basmati rice simmered in milk, infused with aromatic spices such as cardamom and saffron, and sweetened with sugar or condensed milk.

• Gulab Jamun (2 Pcs) $6.00
• These delectable milk-based dumplings are made from a mixture of khoya (reduced milk solids), flour, and a hint of cardamom.

• Moong Dal Halwa $7.00
• This luxurious dessert is made from ground moong dal (yellow lentils), slow-cooked in ghee (clarified butter) until it transforms into a rich golden colour.

• Beverages
• Sweet Lassi $5.00
• This classic Indian beverage is made with fresh yoghurt, milk, sugar, and a hint of cardamom for a touch of aromatic sweetness.

• Plain Lassi $5.00
• Simple and refreshing, made with fresh yogurt, a dash of salt, and a tangy undertone, offering a smooth and creamy texture.

• Tea $3.00

• Coffee $3.00

• Sprite $2.50

• Water Bottle $2.00

• Diet Coke $2.50

• Mango Lassi $5.00
• Quench your thirst and enjoy our mango lassi, a tropical treat. Mango pulp, yoghurt, milk, and a hint of sweetness are used to make this cool, creamy beverage.