Simply Indian
Simply Indian > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Desserts
- Carrot & Moongdal Halwa
- Indian pudding made of carrot, lentils, butter, condensed milk.
- Gulab Jamun With Almond Rabdi
- Sweet dumplings in almond meal thickened milk.
- Dessert Platter
- Mix of all above.
- Zafrani Fruit Rasmalai
- Patties made of curdled milk and soaked in dry fruit thickened milk and cream.
- Fried Rice & Noodles
- Sichuan (noodles)
- Sichuan noodles: Spicy, stir-fried with choice of chicken, egg, mixed, prawns, or vegetables.
- Sichuan (fried Rice)
- Sichuan-style fried rice with choice of chicken, egg, mixed, prawns, or veg.
- Triple (manchurian)
- Indo Chinese gravy served on a layered bed of rice and noodles with egg.
- Chilli Garlic (fried Rice)
- Chilli Garlic Fried Rice with choice of chicken, egg, mixed, prawns, or veg; aromatic rice tossed with spicy chilli and garlic mix.
- Chilli Garlic (noodles)
- Garlic noodles spiked with chilli. Options include chicken, egg, mixed, prawns, or veg.
- Keema Fried Rice (or) Noodles
- Mineced meat, egg, mix veggies tossed with your choice of rice (or) noodles
- Plain (noodles)
- Plain noodles with choice of chicken, egg, mixed, prawns, or veg options.
- Crispy Noodles
- Triple (sichuan)
- Indo Chinese gravy served on a layered bed of rice and noodles with egg.
- Plain (fried Rice)
- Plain fried rice with options for chicken, egg, mixed, prawns, or vegetable preparation choices.
- South 2 Mouth
- Special Ghee Roast Idly (2pc)
- Pan-fried idlys with chef's special spices.
- Idly (2pc)
- South Indian steam cake made with rice and lentils.
- Hyderabadi Chilli Idly (or) Vada
- Idly (1pc) + Vada (1pc)
- Vada 2pc
- Savoury lentil doughnut.
- Dosa is Dosti
- Plain
- Crispy thin rice crepe made from fermented rice and lentil batter, served plain.
- Paneer
- Rice and lentil crepe filled with a seasoned mix of cottage cheese and spices.
- Ghee (clarified Butter)
- Pure clarified butter, often used as a cooking medium or condiment in Indian cuisine, offering a rich, nutty flavor.
- Onion
- Gun powder.
- 65 Roll Dosa
- Savory dosa wrapped around spicy 65 masala with a choice of chicken or paneer stuffing.
- Potato Masala
- Rice and lentil crepe traditionally filled with a seasoned potato masala mixture.
- Cheese
- Chicken
- A thin, crispy dosa made from fermented rice and lentil batter, filled with seasoned chicken pieces.
- Egg
- Thin, fermented rice and lentil crepe traditionally topped with a savory egg mixture.
- Podi (spice Powder)
- Thin rice and lentil crepe, typically garnished with a blend of ground dry spices known as "podi," offering a distinctively aromatic and spicy flavor profile.
- Chalo Chowpati
- Dahi Bhalla
- Deep-fried lentil batter dumplings soaked in sweet yoghurt, chutneys.
- Chicken & Cashew Pakora
- Deep fried Chicken and cashew dumplings.
- Egg & Onion Pakora
- Twice cooked eggs and onion in chickpea batter.
- Samosa (2pc)
- Potato stuffed triangular pastry.
- Cut Mirchi
- Twice deep fried battered green chillies
- Batata Vada (4pc)
- Potato dumplings.
- Chaats
- Papdi
- Crispy Crackers.
- Aloo Tikki
- Potato Patties.
- Samosa
- Potato Stuffed Triangular Pastry.
- Desi Burgers
- Vada Pav
- Grilled pav stuffed with potato dumplings, mint and tamarind dips, gun powder.
- Mumbai Pav Bhaji
- An amalgamation of all healthy veggies cooked in gorgeous buttery, grilled pav.
- Chilli Cheese Pav
- Special curry made of roated hot spices and cheese with a special blend of spices, buttery grilled pav.
- Extra Pav
- 2 pc of bread rolls
- Keema Pav
- Flavorful combination of minced meat, special garam masala, buttery grilled pav.
- Tandoori Happitizer's
- Tandoori Lamb Chops
- Lamb chops, hung curd, dry fruits, cream and homemade spices
- Maharaja Seekh Kebab
- Minced lamb marinated in fresh herbs and aromatic spices cooked on skewers.
- Tandoori Prawns
- Overnight marinated prawns in hung curd, our special green marinade and aromatic spices.
- Classic Chicken Tikka
- Succulent thigh fillet marinated in hung curd and special homemade masala.
- Tandoori Chicken
- Tandoori charred whole chicken in hung curd, crushed fenugreek and special homemade masala overnight-marinated.
- Achari Gobi Tikka
- Cauliflower florets marinated in hung curd, mustard oil and aromatic spices.
- Desi Style Chicken Tikka
- Overnight marinated succulent thigh fillet in hung curd, fresh green herds puree & aromatic spices.
- Classic Paneer Tikka
- Cottage cheese, capsicum, onion marinated in hung curd, cashew cream, saffron and homemade masala.
- Tandoori Chicken Wings (6pc)
- Overnight marinated wings, flavoured with crushed pepper grains and spices, were charred in Tandoor.
- Amritsari Fish Fingers
- Biryani's
- Chicken Dum Biryani
- Tender chicken pieces layered with fragrant basmati rice, garnished with boiled egg, caramelized onions, and fresh cilantro.
- Vegetable Dum Biryani
- Basmati rice and mixed vegetables are layered and slow-cooked with traditional spices in a sealed pot, following the dum cooking technique.
- Goat Dum Biryani
- Basmati rice and goat meat marinated in a blend of Indian spices, cooked together in the traditional dum method, sealed to infuse flavors.
- Gongura Biryani
- Gobi/ paneer/egg/chicken/ goat.
- Chicken 65 Biryani (boneless)
- Gutti Vankaya Biryani (eggplant)
- Basmati rice cooked with tender eggplant, seasoned with a blend of aromatic spices, following the traditional Andhra style.
- Haleem
- Goat Meat stewed for hours with whole spices, nuts and fresh herbs and blend with ghee and fried onions.
- Keema Biryani (minced Meat)
- Basmati rice cooked with minced meat, typically includes a blend of aromatic spices and herbs.
- 65 Biryani
- Variety of 65 biryani with choices including chicken, egg, barramundi fillet, cauliflower (gobi), paneer, and prawns mixed with fragrant spices and rice.
- Rice & Pulao
- Saffron Rice
- Saffron flavoured basmati rice.
- Sambar Rice
- Mashed rice in lentil soup and papadum.
- Coconut Rice
- Basmati rice, coconut cream, curry leaves.
- Gongura Pulao
- Gongura (sorrel leaves) pulao with choice of chicken, goat, lamb, mix veggies, paneer, or prawns. Aromatic basmati rice infused with tangy gongura.
- Jeera Rice
- Basmati rice, cumin seeds curry leaves, brown onion.
- Haleem
- Goat Meat stewed for hours with whole spices, nuts and fresh herbs and blend with ghee and fried onions.
- Keema Pulao
- Saffron rice tossed with egg and minced meat
- Plain Rice
- Basmati rice.
- Main's... Curry's
- Shahi (paneer)
- Rich gravy made of nuts, cream and brown onion.
- Palak
- Buttery spinach gravy, cream and aromatic spices.
- Aloo Gobi Tomatar Jolwali
- Potato, cauliflower and tomato curry made with the fresh homemade masala.
- Baingan Masala
- Baby eggplants in gravy made of nuts and spices.
- Paneer Butter Masala
- Cubes of cottage cheese in makhani gravy and cream.
- Yellow Dal
- Split yellow lentils with fresh tempering.
- Awadhi Korma
- rich gravy made of brown onions, cashew and aromatic spices
- Maharaja Kofta
- Rich gravy made of nuts, cream and brown onion.
- Dalmakhani
- Black lentils slowly cooked with tomatoes and cream.
- Veg Makhanwala
- Mix veggies in rich makhani gravy, butter and cream.
- Desi Chinese Happitizer's
- 65... Style
- Special yoghurt sauce made of fresh curry leaves and aromatic spices.
- Sichuan Style (wet)
- Blend with renowned spices of Sichuan region.
- Chicken Lollipop (8pc)
- Chicken drummets tossed in simply Indian's secret spices.
- Chilli Garlic Style (dry)
- Chilli and garlic flavoured sauce made with a blend of Indian spices.
- Crispy Style... Salt & Pepper
- Sichuan Style (dry)
- Blend with renowned spices of Sichuan region.
- Manchurian Style (dry)
- Soya based sauce made with a tingle of fresh ginger and garlic.
- Andhra Podi Chicken
- Deep fried chicken tossed with homemade spice powder
- Chilli Garlic Style (wet)
- Chilli and garlic flavoured sauce made with a blend of Indian spices.
- Manchurian Style (wet)
- Soya based sauce made with a tingle of fresh ginger and garlic.
- Roti / Naan
- Garlic Roti
- Whole wheat bread infused with garlic, cooked on a griddle.
- Butter Roti
- Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries
- Plain Naan
- Bread made of plain flour.
- Plain Roti
- Wholemeal flat bread.
- Garlic Naan
- Garlic-infused flatbread baked to perfection to accompany your meal.
- Butter Naan
- Fluffy, Butter-Infused Traditional Indian Bread
- Simply Indian Deals
- Fried Rice...family Meal
- Choice of Fried rice sufficient for approx 8-12 ppl
- Starter...mega Meal
- Choice of Indo chinese stater sufficient for approx 15-20 ppl
- Biryani...mega Meal
- Choice of Biryani serves approx 08-10 ppl Includes salad, starter, salan, raitha.
- Starter...family Meal
- Choice of Indo Chinese Stater sufficient for approx 10-15 ppl
- Gongura Biryani Family Meal
- Base made of rosella leaves nd homemade spice mixture with you choice of protein and topped with saffron rice.
- Noodles...family Meal
- Choice of Noodles sufficient for approx 8-12 ppl
- Family Biryani Meal
- Choice of Biryani serves approx 6-8 ppl Includes salad, starter, salan, raitha.
- Fried Rice...mega Meal
- Choice of fried rice, sufficient for approx 15-20 ppl
- Gongura Biryani Mega Meal
- Base made of rosella leaves nd homemade spice mixture with you choice of protein and topped with saffron rice.
- Noodles...mega Meal
- Choice of Noodles, sufficient for approx 15-20 ppl
- Drinks
- Mango Lassi
- Traditional Indian drink with mango and yogurt.
- Can Of Drink
- Limca 300ml
- A carbonated soft drink with a refreshing blend of lime and lemon flavors, originating from India.
- Fanta 1.25ltr
- Thums Up 300ml
- A carbonated Indian cola with a unique, bold taste, offering a stronger and spicier flavor than traditional colas.
- Coke 1.25ltr
- Drinks (glass Bottle)
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