Izakaya Tora

• Appetizers
• Crispy Rice Spicy Tuna $15.00
• Spicy. Sakura sauce, unagi sauce, and serrano pepper.

• Rock Shrimp Tempura $16.00
• Furikake with sakura sauce.

• Gyoza (6 Pieces) $14.00
• Deep fried pork gyoza with truffle ponzu sauce.

• Sea Bass Tempura $15.00
• Japanese, mustard soy, and truffle oil.

• Crispy Rice Guacamole (4 Pcs) $14.00
• Vegan. Fresh guacamole and micro greens.

• Edamame $5.00
• Vegan. Sea salt.

• Chicken Karaage $15.00
• Japanese fried chicken with yuzu mayonnaise.

• Garlic Edamame $6.00
• Garlic and soy sauce.

• Salmon Collar $15.00
• Ponzu sauce and salad

• Miso Eggplant Tempura $10.00
• Vegan. Green onion, micro greens, and yuzu miso dressing.

• Miso Soup $3.00
• Made with fish stock.

• Takoyaki (4 Pieces) $9.00
• Octopus balls. Takoyaki sauce, japanese mayonnaise, bonito, and anori.

• Okonomiyaki $18.00
• Bacon, shrimp, scallop, benishoga, and cabbage with Japanese mayonnaise, and okonomiyaki sauce.

• Yellowtail Collar $24.00
• Ponzu sauce and salad

• Shishito Pepper $14.00
• Furikake and bonito with sesame ginger glaze.

• Agedashi Tofu $10.00
• Green onions and bonito flakes with tempura sauce.

• Maki Roll
• Spicy Tuna Maki Roll (8 Pcs) $10.00
• Spicy

• Baked Blue Crab Roll (6 Pcs) $14.00
• Baked blue crab roll, 6 pcs. Available as hand or cut maki.

• Avocado Maki Roll (6 Pcs) $7.00
• Avocado encased in sushi rice and seaweed, available in hand or cut rolls, 6 pieces.

• Blue Crab Maki Roll (6 Pcs) $14.00
• Blue crab maki roll, 6 pcs. Choice of hand or cut.

• Salmon Maki Roll (6 Pcs) $10.00
• Salmon maki roll, 6 pieces, option of hand or cut roll.

• California Maki Roll (8 Pcs) $10.00
• California roll featuring crab meat, avocado, cucumber. Choice of hand or cut roll.

• Negi Toro Maki Roll (6 Pcs) $14.00
• Negi toro maki roll: Finely chopped tuna belly, green onions. Available in hand or cut options. 6 pieces.

• Cucumber Maki Roll (6 Pcs) $7.00
• Cucumber wrapped in sushi rice and seaweed, available in hand or cut rolls.

• Veggie Maki Roll (6 Pcs) $7.00
• Veggie Maki Roll: Fresh seasonal vegetables wrapped in sushi rice and seaweed, available in hand or cut options.

• Eel Avocado Maki Roll (8 Pcs) $10.00
• Eel and avocado wrapped in seaweed and sushi rice, served in 8 pieces. Choose between hand or cut preparation.

• Tuna Maki Roll (6 Pcs) $10.00
• Tuna wrapped in seaweed and rice, with option for hand or cut rolls.

• Yellowtail Maki Roll (6 Pcs) $10.00
• Yellowtail in seaweed wrap, served hand or cut, 6 pieces.

• Salmon Skin Maki Roll $10.00
• Savory salmon skin, sushi rice, seaweed wrap. option for hand or cut roll.

• Sushi and Sashimi
• Salmon (sake) $5.00
• Salmon sashimi: Three slices. Option for one sushi piece.

• Bluefin Tuna (akami) $6.00
• Bluefin tuna (Akami) - lean cut. Available as sushi or sashimi.

• Bluefin Fatty Tuna (otoro) $12.00
• Bluefin fatty tuna, choice of sushi or sashimi offering.

• Yellowtail (hamachi) $5.00
• Yellowtail (Hamachi) sashimi, available as sushi or sashimi servings.

• Sea Urchin (santa Barbara Uni) $12.00

• Salmon Belly (sake Toro) $6.00
• Salmon belly sashimi, option for sushi piece. Fresh, thinly sliced.

• Monk Fish Liver (ankimo) $5.00
• Monk fish liver (ankimo) sashimi. Options include 1 sushi piece or 3 sashimi pieces.

• Red Snapper (tai) $5.00
• Red snapper available as sushi or sashimi. Sushi served as a single piece, while sashimi comes in three pieces.

• Golden Eye Snapper (kimmedai) $9.00
• Golden eye snapper, available as sushi or sashimi, highlighting the delicate taste of kimmedai.

• Salmon Roe (ikura) $6.00

• Bluefin Medium Fatty Tuna (chutoro) $8.00
• Bluefin medium fatty tuna (chutoro) available as 1 piece sushi or 3 piece sashimi.

• Halibut (hirame) $5.00

• Yellowtail Belly (hamachi Toro) $6.00
• Yellowtail belly (hamachi toro) sashimi. Options for sushi or sashimi preparation.

• Fresh Water Eel (unagi) $4.00

• Sea Urchin (hokkaido Uni) $14.00
• Hokkaido sea urchin, option for sushi or sashimi servings.

• Sweet Egg (tamago) $3.00
• Sweet egg (tamago) available as sushi or sashimi, served in portions of 1 or 3 pieces respectively.

• Black Snapper (kurodai) $4.00

• Sweet Shrimp (amaebi) $8.00
• Sweet shrimp, amaebi, available as a single sushi piece or three sashimi pieces.

• Seared Halibut Fin (engawa) $6.00
• Seared Halibut Fin (Engawa) Sashimi - Available as sushi piece or sashimi slices.

• Smelt Egg (masago) $3.00

• Amberjack (kampachi) $4.00
• Amberjack (Kampachi) sashimi, available as sushi or in 3-piece servings.

• Jumbo Scallop (hotate) $6.00
• Jumbo scallop, offered as sushi or sashimi.

• Special Maki
• Fresh Roll $27.00
• Salmon, avocado inside wrapped with soy paper, topped with bluefin tuna and lemon sliced and yuzu citrus sauce

• Weho Roll $19.00
• California roll top with salmon , bluefin tuna , yellowtail , whitefish, avocado and sweet mustard sauce

• Crunchy Albacore Roll $19.00
• Spicy tuna and cucumber inside. Topped with seared albacore, jalapeno, crispy onion, and japanese dressing

• Crunchy Shrimp Tempura Roll $18.00
• Shrimp tempura, avocado, cucumber, crab and eel sauce top with tempura flakes.

• Bscr (baked Scallop California Roll) $20.00
• Crab, avocado, cucumber, topped with baked scallop, masago, green onion and eel sauce

• Baked Salmon Roll $19.00
• Crab, avocado, topped with baked salmon, masago, green onion and eel sauce

• Rock Shrimp Spicy Tuna $20.00
• Spicy tuna roll and rock shrimp tempura on top.

• Salmon Lover Roll $19.00
• Salmon avocado cream cheese inside. Salmon on top and sweet mustard sauce

• Tora Roll (no Rice) $24.00
• Bluefin tuna , spicy tuna, salmon , yellowtail , white fish, cucumber wrap and ponzu sauce

• Caterpillar Roll $19.00
• Eel, cucumber, crab and topped with avocado and eel sauce.

• Chef Phil's Roll $28.00
• Amberjack and cucumber inside, topped with avocado, chopped softshell crab, green onion, crispy onion and tobiko, spicy mayo and eel sauce

• Kiss Of Fire Roll $20.00
• Shrimp tempura, crab, avocado, cucumber and top with spicy tuna, serrano, eel sauce and spicy mayo sauce

• Soft Shell Crab $19.00
• Soft shell crab , cucumber , avocado , gobo, crab meats and eel sauce

• Kushiyaki
• Miso Chilean Sea Bass $11.00

• Beef Short Rib $6.00

• Tsukune $6.00
• (House-made chicken meatball)

• Beef $6.00

• Pork Belly $4.00

• Chicken Leg $4.00

• Chicken Skin $4.00

• Tiger Shrimp $5.00

• Bacon Wrapped Shishito $5.00

• Kurobuta Pork Sausage $5.00

• Chicken Liver $4.00

• Chicken Gizzard $4.00

• Chicken Heart $4.00

• Chicken Wing $5.00

• Bacon Wrapped Enoki Mushroom $6.00

• Chicken Breast $4.00

• Bacon Wrapped Asparagus $5.00

• Salad
• Sashimi Salad $18.00
• Raw. House salad with assorted fresh sashimi and ginger dressing

• House Salad $9.00
• Spring mix, lettuce, carrot, cucumber and ginger dressing

• Seaweed Salad $8.00
• Vegan, gluten free. Wakame, sesame seeds and gobo.

• Salmon Skin Salad $14.00
• House salad with crispy salmon skin and ginger dressing

• Omakase
• Sushi (10 Pcs) Omakase $79.00

• Sushi (10 Pcs) And Sashimi (16 Pcs) Omakase $149.00

• Premium Chirashi $49.00

• Sashimi (16 Pcs) Omakase $89.00

• Sashimi Plate
• Miso Crab Salmon (5 Pcs) $26.00
• Blue crab wrapped with salmon, cucumber, truffle, tobiko, shichimi & miso vinaigrette

• Yellowtail Jalapeño (7 Pcs) $25.00
• Yellowtail yuzu kosho, serrano, cilantro, and ponzu

• Halibut Truffle (7 Pcs) $24.00
• Halibut, truffle, sea, salt, olive oil and ume vinaigrette

• Crispy Chip Albacore Carpaccio (7 Pcs) $24.00
• Crispy chip with albacore, house made chili paste, serraño shichimi and japanese soy

• Scallop Uni Carpaccio (3 Pcs) $38.00
• Fresh scallops with uni, black truffle, shiso leaf, caviar, volcano salt and yuzu soy

• Bluefin Tuna Carpaccio (7 Pcs) $27.00
• Kaiware sprouts wrapped with seasoned seared bluefin tuna, tobiko,arare and truffle onion soy

• Salmon Tataki (7 Pcs) $22.00
• Seared salmon seasoned with cajun, butter, chili, crispy fried onion and yuzu citrus

• Seared Hokkaido Scallop (8 Pcs) $24.00
• Seared scallops with cucumber, white truffle, tobiko, cucumber and yuzu citrus

• Donabe
• Garlic Butter Sea Scallops And Rock Shrimp Donabe $29.00
• Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

• Blue Crab Donabe $31.00
• Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

• Salmon Donabe $27.00
• Served with rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens, and ikura

• Beef Donabe $27.00
• Served rice, furikake, kizami nori, sesame oil, shiso, green onions, benishoga, masago, micro greens and ikura

• Premium Sushi
• Japanese A5 Wagyu $12.00

• Wagyu Uni Truffle Caviar $24.00

• Toro Wagyu Truffle Caviar $21.00

• Wagyu Toro Truffle Caviar $21.00

• Toro Uni Truffle Caviar $24.00

• Udon
• Kimchi Udon Carbonara $24.00
• Stir-fried udon noodle with bacon and rock shrimp in kimchi carbonara sauce

• Uni Udon Pasta $37.00
• Stir-fried udon noodle in creamy uni sauce and topped with fresh uni, tobiko and caviar

• Kimchi Nabe (noodle Soup) $24.00
• Spicy kimchi soup with assorted vegetable, pork belly and udon noodle

• Creamy Chicken Nabe (noodle Soup) $24.00
• Creamy chicken soup with assorted vegetable and udon noodle

• Yaki Udon $24.00
• Stir-fried udon noodle (beef or chicken) and sunny side up egg

• Beverage
• Coke $3.00

• S. Pellegrino (750 Ml) $8.00

• Diet Coke $3.00

• Sprite $3.00

• Tora Bowl
• Toro & Uni Bowl $37.00
• Toro, uni, shiso. ikura, caviar, sesame oil, furikake and seaweed.

• Chilean Seabass Bowl $17.00
• Sea bass, avocado, masago, sesame oil, seaweed and furikake

• Ikura & Uni Bowl $27.00
• Ikura, uni, shiso, sesame oil, tobiko, seaweed and furikake

• Blue Crab Uni Caviar Bowl $27.00
• Blue crab, uni, caviar, furikake and sesame oil.

• Spicy Salmon Ikura Bowl $27.00
• Salmon, ikura, furikake, avocado

• Sushi Sampler
• Tuna Sampler $37.00
• Bluefin, chutoro, otoro and chopped toro uni

• Salmon Sampler $19.00
• Salmon, salmon belly, seared salmon and spicy salmon

• Shiromi Sampler $19.00
• Halibut, black snapper, red snapper and engawa

• Dessert
• Special House Made Dessert $10.00

• Green Tea Ice Cream $5.00

• French Vanilla Ice Cream $5.00

• Beer
• Sapporo $8.00
• Sapporo Japanese beer, available in small or large sizes.

• Asahi $8.00
• Japanese Asahi beer, available in small or large sizes.

• Kyoto Red Ipa $15.00

• Kyoto Matcha Ipa $15.00

• Draft Sapporo $9.00
• Draft Sapporo - Japanese beer. Options: pint or pitcher.

• Echigo White Ale $10.00

• Echigo Red Ale $10.00

• Sake
• Nigori (300ml) $17.00
• Creamy, semi-dry, bright & lively

• Kurosawa "nigori" (300ml) $21.00
• The light to medium body delivers a splash of fruit flavors. Because it's unfiltered it has an opaque, creamy color and thicker texture, which help it pair easily with spicy, savory, and intensely flavored meals

• Kurosawa Junmai $15.00
• Medium bodied , earthy & smooth, kimoto style junmai that pairs excellent with food

• Kikusui Junmai Ginjo $15.00
• Smooth, clean & slightly dry. Sweet aroma of rose and mandarin orange

• Junmai Daiginjo S (500 Ml) $39.00
• "Spectacular" Uplifting aroma of fresh fruits such as honeydew, strawberry and peach

• Strawberry Nigori (300ml) $21.00
• The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for 50 years

• Okunomatsu Ginjo $15.00
• Has all the finest qualities og Ginjo. Refreshing ginjo flavor that spreads throughout your mouth and leaves a refreshing aftertaste

• Dassai "45" Junmai Daiginjo $15.00
• A refreshing, full bodied, round flavor has a collection of sweet aromas including grape juice, cotton candy and a hint of lemonad. This sake has a plenty of body to accompany its bold flavors, fruity notes to balance the heat from the chili and pairs well with kushiyaki

• Heavensake Junmai Ginjo $15.00
• On the nose are notes of lemon peel, cocoa and crème brulee, accompanied by a crisp, light and a refreshing palate with honeycomb, nougat and white raisin. Recommended pairings: Oysters, tuna, sashimi, suhi, green salads, tempura vegetables, lightly spicy food, chicken. "To me, Ginjo is like the first day of Spring with its warm rays of sunshine" Régis Camus

• Wakatake Daiginjo Onikoroshi $21.00
• "Demon Slayer" Good acidity meets good flavor hints of peach and tangerine in a fluid that has a presence in the palate

• Kubota Manju Junmai Daiginjo $179.00

• Dassai "23" Junmai Daiginjo $199.00
• Say hello to one of the most polished sakes in Japan. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Look for hints of brown sugar, fleshy plums and minerals. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and a trickles away into a long, satisfying finish. If you like having nothing but the best, you'll love drinking Dassai "23"

• Katsuyama Junmai Daiginjo $179.00
• Den means "tradition", referring to the tradition way this sake is brewed. Katsuyama is a sake brewery that was established in 1688 to brew upscale sake enjoyed by the feudal lords of the Sendai domain

• Heavensake Junmai Daiginjo (dassai 23) $199.00
• Begins with delicate floral, grape, apple and lush tropical fruit on the nos. The palate is vibrant, rich and aromatic with flavors of early summer pears, wild red berries and muscat grapes. " Daiginjo is like walking in a lovely Japanese palace with a large goblet of flowers, surrounded by elegance, refinement and the floral aromas" - Régis Camus. Recommended pairings: uni, ankimo and sweet shrimp

• Kozaemon Junmai Umeshu $32.00
• Utilizing a rare Ume (Plum) called Beni (Red) - Nankoubai this umeshu has a striking acidity and freshness on the palate with almond skin notes on the nose. Not only meant as a digestif, this umeshu pairs brilliantly with meat or fish dishes

• Piano Sparkling Sake (300ml) $17.00
• Fruity aroma from rice and ginkgo yeast. The whole mouth feel is gently refreshing bubbles like champagne

• Matcha Nigori (300ml) $21.00
• Light Matcha flavor with milky and sweet honeydrew flavor with a hint of pistachio