Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
Appetizers
Avgolemono Soup
Traditional greek chicken and lemon soup.
Tzatziki.
Greek yogurt with cucumbers, garlic, and fresh dill.
Hummus.
Garbanzo beans are crushed with garlic, olive oil, and lemon juice.
Tirokafteri.
Creamy greek feta with spicy roasted peppers.
Melitzanosalata.
Roasted eggplant puree with garlic, olive oil, and lemon juice.
Four Dip Combo.
Choice of dips, and four warm pitas.
Dolmades
Six stuffed grape leaves with rice and fresh herbs. Served chilled.
Spanakopita
Spinach and feta cheese in a flaky puff pastry.
Salads
Greek Salad
Crisp romaine hearts, fresh tomatoes, cucumbers, red onions, kalamata olives, greek feta, and fresh herbs
Greek Rice Bowl
Rice pilaf with shredded lettuce, tomatoes, red onions, cucumbers, marinated garbanzo beans, kalamata olives, and crumbled feta served with tzatziki sauce
Gyros
Great Greek Gyro
Beef/Lamb Gyro Meat or Chicken Breast, Romaine Lettuce, Tomatoes, Red Onions, Tzatziki, and Feta.
Athenian Burger
Half-pound grilled certified Angus beef with chopped lettuce, tomatoes, red onions, tzatziki, and feta
Falafel Pita
Homemade chickpea fritters in a pita with hummus, red onion, lettuce, tomatoes, and tzatziki
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