Ancient Spirits & Grille

• BIRYANIS
• Sura Special Biryani (v, Gf) $17.00
• Steamed Basmati Rice cooked with Biryani Masalas and your choice of Meat/Veggies, accompanied by *Mirchi Ka Saalan (Contains nuts) and Raita.

• Nalli Biryani (gf) $27.00
• Slow-Braised goat on the bone cooked with Special Biryani Masala and Basmati Rice, accompanied by *Mirchi Ka Saalan (Contains nuts) and Raita.

• Southern Ghee Pongal With Mutton Roast (gf) $27.00
• Basmati Rice cooked with Special Southern Indian Spices and Ghee, served with Roasted Mutton on the bone.

• OUR CLASSIC CURRIES
• Bhindi Masala $15.00
• Fried okra in house special spices.

• British Inspired Smoked Tikka Masala $21.00
• (Contains nuts) Marinated Paneer / Chicken / Lobster in special spices and masalas, with Tomato, Onion, and Bell Pepper.

• Dal Panchmel (v, Gf) $15.00
• A protein-rich Lentil dish made with five different Lentils, tempered with Ghee.

• Pista Korma $17.00
• (Contains nuts) Creamy sauce with Cashew Nuts, Pistachios, and Green Cardamom.

• Makhanwala Paneer/chicken $24.00
• (Contains nuts) Paneer / Chicken in a Spiced Tomato Butter Sauce.

• Karaikudi Lamb Delight $27.00
• Boneless Tender Lamb cooked in Chettinad Curry with perfectly ground Spices and Tomato Gravy.

• Chef’s Special Vegetable Of The Day $15.00

• Dutch Style Tandoori Salmon (8 Oz) $25.00
• Kashmiri Chillis, Cinnamon, Black Pepper.

• Palak Saag $19.00
• Creamy curried baby spinach puree tempered with onions and spices.

• OUR REGIONAL ETHNIC CURRIES
• Bhuna Style $17.00
• Available with Paneer, Chicken, Mutton, or Prawn, each offering distinct flavors from its preparation method.

• Patiala Style $17.00
• Available with Paneer, Chicken, Mutton, or Prawn, each offering distinct flavors from its preparation method.

• Southern Style Mamsam $25.00
• Goat Meat, Onions, Tomatoes, House Special Spices, Herbs.

• Malabar Heaven $23.00
• A Soul Warming, Creamy Curry, Richly Infused With Coconut Milk, Cardamon And Mild Spices, Designed To Enhance The Flavours Of Seafood.

• Rogan Josh $17.00
• Available with Paneer, Chicken, Mutton, or Prawn, each offering distinct flavors from its preparation method.

• Guru $25.00
• Goat Meat, Onions, Tomatoes, House Special Spices, Herbs.

• DESSERTS
• Shahi Tukda With Rabdi $12.00
• (Contains nuts) Ghee Fried Bread Slices Soaked In Rose & Cardamom Scented Sugar Syrup, Topped With Fragrant, Creamy, Sweetened, Thickened Milk.

• Gulab Jamun With Freshly Crafted House Ice Cream $8.00
• Soft cottage cheese dumplings (2) in rose and sugar syrup, served with a scoop of house ice cream.

• Apricot Delight Served With Freshly Crafted House Ice Cream $12.00
• Puree Apricots That Have Been Soaked Overnight In Water.

• SOUPS
• Sura Mushroom Soup (gf) $12.00
• (Vegan option available upon request) A hearty soup crafted from Button Mushrooms, Onions, and Garlic, seasoned to perfection and garnished with Parsley.

• Marag Soup $12.00
• (Contains nuts) A delightful, warming soup featuring boneless Lamb Meat, exquisitely seasoned with Sura's Special Spices.

• SALADS
• Classic Indian Kachumber Salad $12.00
• A traditional Indian salad with freshly chopped Cucumbers, Onions, Tomatoes, and Herbs.

• Hearty Beet & Melon Salad $12.00
• Beets and herby Greens tossed with Feta Cheese, dressed in aged Balsamic Vinegar.

• SHURUVAT / APPETIZERS
• Galouti Kebabs $22.00
• Soft and succulent Kebabs made from Minced Lamb Rib Meat and Bone Marrow, served on Naan Bites.

• Mung Bean Cutlet (gf) $14.00
• (Vegan option available upon request) Cutlets made from Mung Beans, Spices, Caramelized Onions, and Cilantro, served with Yogurt Sauce.

• Khumb Majestic $15.00
• (Contains nuts) Fried, smoked mushrooms sautéed with garlic, vinegar, cashew sauce, and spices.

• Samosas $9.00
• Fried turnovers filled with vegetable filling

• Amritsari Fish Fry (v) $16.00
• North Indian-style fish fingers coated with Chickpea Flour & Carom Seeds.

• Scallop & Shrimp 65 (gf) $25.00
• (Contains seeds) Fried Bay Scallops & Sea Shrimp sautéed in a tangy '65' sauce with cilantro & sesame.

• Grilled Octopus $20.00
• A Sura Specialty Octopus with Smoked Paprika, Chickpea Puree, Coconut Cardamom Cream, and a Blood Orange Salad.

• Lasooni Palak Pakoda (v, Gf) $12.00
• Crispy Indian fritters made with Spinach, Chickpea Flour, Garlic, and Cumin Seeds.

• Baingan Bharta On Rusk (v) $12.00
• (Contains peanuts) Grilled Eggplant atop crispy Rusk.

• SIGDI / GRILL
• Gobi Angaara (v, Gf) $15.00
• Roasted Cauliflower with smoked Yogurt and Garlic.

• Kashmiri Gohst Chaamp (gf) $21.00
• Soft and Succulent Lamb Loin Cutlets seasoned with Garam Masala and Tempered Ghee.

• Achari Lamb Ribs (gf) $23.00
• Perfectly grilled lamb ribs (half a rack), marinated with fennel seeds and dry mango.

• Pahaadi Jhinga (gf) $22.00
• Grilled Tiger Prawns with Cilantro and Mint.

• Butter Pepper Garlic Crab $37.00
• (Contains nuts) A Sura Specialty Butter Garlic Grilled Crab perfectly seasoned with crushed Black Pepper, served on a bed of Rice with Cashew Sauce Gravy.

• Tandoori Quail With House Salad $38.00
• Quail on the bone, marinated with a special spice rub, served with dhaba-style gravy, zaffrani dum rice, and naan.

• Kebab Trio $27.00
• (Contains nuts) Smoked Trio of Paneer, Chicken, and Shrimp Kebabs with Pickled Peppers, Onions, and smothered in Cashew Sauce.

• Paneer Tikka (v, Gf) $20.00
• House-made Paneer cubes marinated in Yogurt and seasoned with Carom Seeds.

• THE ROYAL SHIKAR / HUNTING FEAST
• Khargosh (gf) $74.00
• Rabbit cooked in the Tandoor with Rajasthani Spices, served with Dum Rice, boiled Egg, Gravy, and Naan.

• Lamb Shoulder Musallam (gf) $64.00
• Tender Lamb Shank (on the bone), served with Kheema Gravy, Zaffrani Dum Rice, and Naan.

• BHAAT ROTI (NAAN BREAD) / SIDES
• Naan Breads $5.00
• Garlic naan

• Peas Pulav $11.00
• A Delicious One Pot Rice Pilaf Made With Green Peas, Spices, Herbs And Basmati Rice.

• Malabar Paratha Bread (2pc) (v) $7.00

• Ghee Bhaat (basmati Rice ) (v, Gf) $8.00
• Basmati Rice Infused With Ghee.

• Assorted Bread Basket (mix Of All Breads) $14.00