The Glen

• Chilled Seafood Towers
• Chilled Seafood Tower $109.00
• A seasonal variety of seafood is made to order.

• Caviar Service
• Osetra $144.00
• 2 oz.

• Hackelback $129.00
• 2 oz.

• Beluga Hybrid $239.00
• 2 oz.

• White Sturgeon Royale $169.00
• 2 oz.

• Fire Roasted Seafood Towers
• Hot Seafood Tower $99.00
• A seasonal variety of cooked seafood is made to order.

• Oysters
• Blue Point - Connecticut $25.00
• Blue Point oysters from Connecticut. Offers in 1/2 dozen, 1 dozen, or as an oyster flight.

• Stormy Bay - Delaware Bay, Nj $25.00
• Delaware Bay, NJ Stormy Bay oysters, offering 1/2 dozen, 1 dozen, or a flight choice.

• Malpaque - P.e.i. Canada $27.00
• Malpeque oysters from P.E.I., Canada. Options include half dozen, dozen, or sample with a flight.

• Pemaquid - Damariscotta, Me $31.00
• Damariscotta, ME Pemaquid oysters, served with squid. Options: 1/2 dozen, 1 dozen, or flight selection.

• The Glen Oyster Flight $59.00
• Three of each oyster east coast oyster served with lemon, cocktail sauce, and horseradish.

• Tapas to Share
• Crispy Artichokes $15.00
• Fried artichoke hearts, basil yogurt, parmesan cheese, parsley.

• Colossal Crab Cake $24.00
• Lump crab meat, breading, mayo, egg, and old bay seasoning.*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Millionaires Corndog $18.00
• All American Angus franks, house-made peach ketchup, garlic mayo, caviar, gold flakes.

• The Glen Paella $29.00
• Serves 2. Risotto, prawns, seasonal fish, marinated clams and mussels, fire-roasted bell pepper sauce, and micro cilantro.

• Garlic Brussel Con Chorizo $18.00
• Skillet roasted, smoked paprika, brussels sprouts, honey crème fraise.

• Fried Lobster Tail $41.00
• Maine lobster tail battered and fried, Cajun spice aioli.

• Jar Of Lobster $34.00
• Chopped Maine lobster tail, melted garlic butter, grilled bread, lemon.

• Raw & Chilled
• Avocado And *crab $23.00
• Fresh blue crab, frozen watermelon, edible flowers, honey-yuzu-mustard, fresh olive oil, plantain chips.*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Classic *shrimp Cocktail $24.00
• Served with a spicy cocktail sauce.*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• *ceviche $21.00
• Aguachile, micro cilantro, crispy wonton.*these items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Spicy *tuna Tartare $25.00
• Sushi grade yellowfin tuna, sriracha mayo, crispy wonton.*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• *lobster Carpaccio $25.00
• Citrus foam, pickled red onion, clarified butter, Maldon sea salt, celery leaves, and ponzu sauce.*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Wagyu *beef Carpaccio $23.00
• Thinly sliced beef filet, arugula, watercress, garlic aioli, fried capers, fresh olive oil, pickled enoki mushrooms, and toasted baguette.*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Japanese *hamachi Crudo $21.00
• Thinly sliced, serrano peppers, orange supreme, micro cilantro, and yuzu vinaigrette.*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• *salmon Crudo $24.00
• Thinly sliced salmon, capers, EVOO, fresh lemon juice, parsley, and red onion.*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Salads & Greens
• The Glen Chicken Chop $23.00
• Chickpea, avocado, corn, tomato, chicken breast, shallot white wine vinaigrette.

• "green Salad" $17.00
• Seasonal greens, kale, shaved parmesan, roasted scallions, green apple, edamame seeds, edible flower, sweet chimichurri vinaigrette.

• Heirloom Tomato Burrata $21.00
• Cherry tomato, burrata, tomato gelee, micro basil, Maldon sea salt, balsamic glaze drizzle, virgin olive oil.

• Warm Beet Salad $20.00
• Balsamic caramelized, candied hazelnut crumbs, whipped crème-goat cheese, watercress, lemon vinaigrette.

• Main Dishes
• Lilly's Lobster Pasta $57.00
• House made linguine, whole lobster, spicy white wine cream sauce, tomato, edible flowers.

• Hot Lobster Roll $41.00
• Maine lobster, butter toasted brioche roll, Boston lettuce herbs, tarragon aioli, cornichons, thyme-ranch dusted potato chips.

• Roasted Chilean Sea Bass $51.00
• Shiitake and spinach purée, braised shiitake mushrooms, micro greens.

• Pei Mussels $28.00
• Fresh thai basil, thai curry white wine broth, coconut crème, fresh green onion, baguette.

• Slow-roast Duck With Marmalade $47.00
• Slow-roasted duck leg & breast, orange marmalade.

• Spicy Rigatoni Alla Vodka $33.00
• Rigatoni, house-made spicy red vodka sauce, basil, parmesan.

• Wild Mushroom Gnocchi $33.00
• Wild mushrooms, white wine garlic sauce, fresh sage, grated parmesan.

• Free Range Grilled Chicken $38.00
• Romesco sauce, charred broccolini spears, chive oil, grilled lemon.

• "the Diesel" $55.00
• Bone-in short rib, roasted pearl onions, creamy potato, pecorino, micro greens, basil oil.

• Fresh Jumbo Sea Scallops $43.00
• Yuzu-crème sauce, watercress, caramelized beets, grilled lemon.

• Wood Fire Steaks
• 12 Oz Ribeye $45.00
• Combination of tenderness and rich, hearty flavor. Thick and juicy with heavy marbling.

• "the Tommy Boy" $104.00
• 36 oz. bone-in Wagyu *beef tomahawk.*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• Waygu *filet Mignon $46.00
• Steaks are cut from the middle of the tenderloin.*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• "the Preston" 14 Oz Ny Strip $74.00
• Well-marbled, full-bodied, and rich with beefy flavor.

• Sides
• Crispy Brussels Sprouts $10.00
• Served with chimichurri.

• Seared Broccolini $13.00
• Shaved pecorino, house spicy marinara, sage butter.

• Roasted Fingerling Potatoes $12.00
• Seasoned and tossed in rosemary-parmesan.

• Fire Roasted Mushrooms $12.00
• Seasonal mushrooms with fresh tarragon.

• Flash Fried Shishito Peppers $14.00
• Served with Maldon salt.

• Lobster Mac & Cheese $24.00
• Maine lobster tail, penne pasta, rich variety of cheeses.

• Loaded Mashed Potatoes $12.00
• Bacon, butter, chives, cheese.

• Truffle Fries $13.00
• Topped with shaved parmesan.

• Thick Cut Applewood Bacon $15.00
• Grilled and smoked thick cut bacon.

• Chorizo Creme Corn Brûlée $14.00
• Creme corn, chorizo, caramelized sugar.