Juliet

• Entrees
• Salmon $43.00
• 10 oz North Atlantic Salmon pan seared and finished with a Lemon Beurre Blanc sauce.

• Red Snapper $52.90
• 10 oz Skin on Red Snapper pan seared and finished with a Lemon Beurre Blanc sauce.

• Pork Chop $45.20
• 14oz double bone Frenched Pork Chop, Cooked Sous Vide Finished with Brown Butter Hazelnut Sage Sauce.

• Filet Mignon 8 Oz $57.30
• 8 oz filet mignon, choice of temperature: rare to well, including butterfly options.

• Truffle Honey Chicken $36.40
• 8oz boneless, skinless chicken breast, battered in buttermilk and spiced flour before fried, glazed in Truffle Honey.

• Bone In Ribeye 22oz $81.50
• 22oz Bone In Ribeye coated in our signature steak seasoning and cooked to your desired temperature.

• Cap Pasta $27.60
• Capellini Pasta, Broccolini, Calabrese Peppers, Garlic, and Extra Virgin Oil. Finished with Parsley and Parmesan Cheese.

• Lamb Rack $74.90
• 18oz New Zealand Lamb Rack seasoned, cooked sous vide and basted with butter and fresh thyme and served with a Black Truffle Red Wine Sauce

• Ny Strip $61.70
• NY Strip Steak, customizable temperature from rare to well.

• 1/2 Lb Steamed Alaskan Crab $70.50
• Alaskan King Crab Legs Served with a Lemon Wedge and Drawn Butter.

• 1/2 Lb Blackened King Crab $70.50
• Alaskan King Crab spiced with a blackened butter sauce.

• Cajun Fettuccine Alfredo $43.00
• Fettuccine tossed in spiced cream Alfredo Sauce with Cajun Seasoning, , Parmesan, Butter, Blackened Chicken and Shrimp. Garnished with Chopped Parsley and Pink Peppercorn

• 1 Lb Steamed Alaskan Crab $142.00
• Alaskan King Crab Legs Served with a Lemon Wedge and Drawn Butter.

• 1 Lb Blackened King Crab $147.50
• Alaskan King Crab spiced with a blackened butter sauce.

• Twin Fried Lobster Tails $62.80
• 2 - 6oz Cold Water North Atlantic Lobster tails with shell, battered in Buttermilk and Spiced Flour, deep fried and served with Chesapeake Aioli.

• Roasted Twin Lobster Tails $63.90
• 2 - 6oz Cold Water North Atlantic lobster tails, served with drawn Butter.

• Appetizers
• Crispy Shrimp $18.80
• 8oz of chopped 16/20 shrimp, flour, deep fried, then tossed with Truffle Aioli and Sweet Thai Chili sauce

• Korean Short Rib Tacos $18.80
• 4 hour braised short rib, layered with Gochujang sauce, served on 3 mini wonton taco shells and topped with Sambal Aioli, Micro Cilantro, and Onions.

• Crab Cakes $29.80
• Two 3 oz Jumbo Lump Crab Cakes served with Remoulade, Bearnaise and lemon wedge.

• Blue Crab & Avocado Stack $25.40
• 3oz of Jumbo Lump Crab, tossed with Remoulade sauce, served on top of sliced Avocado, Heirloom Tomatoes, and Cider Vinaigrette.

• Fried Brussel Sprouts $14.40
• Fried Brussel sprouts, topped with cotija cheese and red wine Vinegar Gastrique & finished with Chopped Parsley

• Pork Belly $18.80
• 8 oz of roasted pork belly with house dry rub, garnished with saffron Apple pear chutney and Jack Daniels Maple Glaze.

• Fried Calamari $16.60
• Calamari rings served with a Sweet Thai Chili & Sriracha Aioli sauce, garnished with Chives, Calabrese Peppers, and a grilled lemon wedge.

• Crispy Cauliflower $14.40
• Cauliflower florets battered with buttermilk and our house flour mix, deep fried until golden. Served with Spicy Aioli & Sweet Thai Chile sauce.

• Sides
• Seared Broccolini $14.40
• Broccolini pan seared with toasted garlic and Calabrese chilis.

• Fried Brussels $14.40
• Fried Brussel Sprouts, topped with Cotija Cheese and Red Wine Vinegar Gastrique & finished with chopped Parsley

• Traditional Mac $17.70
• Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs.

• Yukon Potato Mashed $14.40
• Yukon Gold Mashed Potatoes, whipped with Butter and a touch of Heavy Cream.

• Baby Carrots $14.40
• Baby Carrots, cooked Sous Vide, then finished with a Brown Sugar Bourbon Butter Sauce.

• Sweet Potato $14.40
• Roasted Sweet Potatoes with Cinnamon and Butter, topped with Spiced Walnuts, and Marshmallows.

• Truffle Steak Fries $14.40
• Fries, Truffle Oil, Parmesan Cheese, with Truffle Aioli

• Truffle Mac $19.90
• Penne Pasta, White Cheddar Cheese, Oaxaca, and Gruyere, topped Blackened Breadcrumbs and White Truffle Oil.

• Bacon Mac $22.10
• Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs and Bacon.

• Lobster Mac $41.90
• Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs, and a 6oz Lobster Tail.

• Gnocchi With Truffle Cream $18.00
• Potato Gnocchi tossed with Black Truffle Cream, finished with Parmesan Cheese and Chopped Parsley.

• Trio Mac $52.90
• Penne pasta, White Cheddar, Oaxaca, and Gruyere, topped with Blackened Breadcrumbs, 6oz Lobster Tail, Bacon and White Truffle Oil.

• Jumbo Asparagus $14.40
• Jumbo Asparagus finished with Lemon Garlic Butter and topped with Parmesan.

• Juliet Party Potatoes $18.80
• Yukon Gold Mashed Potatoes, loaded with Bacon, Green onions, Korean style Fried Onions, and topped with Whipped Salted Butter and Chives.

• Salads
• Caesar Salad $14.40
• Full hearts of romaine leaves tossed in house made Caesar dressing, finished with brown butter croutons, Reggiano parmesan cheese and a sunny side up egg.

• Wedge Salad $20.00
• Crispy Iceberg Lettuce, topped with our Buttermilk Blue Cheese Dressing, with Heirloom Cherry Tomatoes, Red Onion, Bacon, Fig Balsamic, and Brown Butter Breadcrumbs.

• Chopped Salad $16.60
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• Desserts
• Creme Brulee $15.00
• Vanilla Bean Custard, Caramelized Raw Sugar, Berry Medley

• Snickerdoodle Bread Pudding $15.50
• Warm Bread Pudding served with Crème Anglaise, topped with Toffee and Caramel Sauce

• Red Velvet Cheesecake Brownie $15.00
• Red Velvet Brownie with Cheesecake Swirls, topped with vanilla bean ice cream, strawberry compote, and toasted walnuts.

• Add On
• Truffle Butter $8.80

• 5 Sautéed Shrimp $15.50

• Black Truffle Sauce $13.20

• Truffle Cream $8.80

• Black Truffle & Lobster $41.90

• Blue Cheese $8.80