Namaste Indian Cuisine

• Non-Veg Entrées
• Chicken Tikka Masala $21.50
• Gluten free. Roasted chicken breast & tomato cream sauce.

• Butter Chicken $21.50
• Gluten free. Shredded tandoori chicken & tomato cream sauce.

• Lamb Rogan Josh $22.95
• Gluten free. Stewed Colorado lamb chunks, blend of spices, brown onion & tomatoes.

• Chicken Malabar $21.50
• Boneless chicken, coconut milk, mustard, seeds & spices.

• Seabass Curry $26.00
• Gluten free. Chilean seabass cube, coconut curry, mustard seeds & curry leaves.

• Chicken Curry $21.00
• Boneless chicken, Indian spices & onion tomato sauce.

• Lamb Vindaloo $23.00
• Gluten free. Colorado boneless lamb & homemade vindaloo sauce.

• Shrimp Vindaloo $24.00
• Gluten free. Tiger prawn & homemade vindaloo sauce.

• Chicken Korma $21.95
• Boneless chicken, tomato, onion blend of spices, & cashew cream sauce.

• Shrimp Curry $23.95
• Gluten free. Shrimps, onion sauce & coconut cream.

• Salmon Curry $23.95
• Gluten free. Wild salmon cubes, tomato, mustard seeds, garlic, curry coconut milk & spices.

• Lamb Malabar $22.95
• Gluten free. Boneless lamb cube, curry leaf, mustard seed, garlic & coconut milk.

• Lemon Grass Chicken $21.50
• Boneless chicken, red bell pepper, coconut milk, lemon grass & spices.

• Vegetarian Entrées
• Palak Paneer $17.95
• Gluten free. Watsonville spinach, cottage cheese, garlic & cream.

• Paneer Tikka Masala $18.95
• Gluten free. Tandoor roasted cottage cheese & tomato cream sauce.

• Daal Makhani $16.95
• Gluten free. Whole black lentils, red chilies, ginger, garlic, tomatoes & ghee.

• Chana Masala $16.50
• Gluten free, vegan. Garbanzo beans & onion-tomato sauce.

• Malai Kofta $18.25
• Home made cottage cheese, vegetable dumpling, tomato & cashew sauce.

• Mix Veg Curry $18.50
• Gluten free, vegan. Seasonal vegetable curry leaf, mustard seed, spices & coconut milk.

• Aloo Gobi $17.50
• Gluten free, vegan. Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger & cilantro.

• Matar Paneer $17.95
• Gluten free. Cottage cheese, green peas, onion & tomato creamy sauce.

• Baigan Ka Salan $18.50
• Gluten free, vegan. Eggplant, roasted peanut, mustard seed, coconut milk & curry leaves.

• Shahi Paneer $18.95
• Gluten free. Homemade cottage cheese, special cashew & onion tomato sauce.

• Vegetable Lemon Grass $18.50
• Gluten free, vegan. Seasonal mix vegetables & chef special white curry sauce.

• Spinach Daal Tadka $16.50
• Gluten free, vegan. Combination of yellow and red lentils tempered with garlic, red chilies, turmeric & cumin.

• Oyster Mushroom $19.50
• Gluten free, vegan. Oyster mushroom, curry leaf, mustard,coconut, milk & spices.

• Naan Bread
• Garlic Butter Naan $6.00

• Plain Naan $4.50

• Butter Naan $5.00

• Roti $5.00
• Vegan.

• Cheese Naan $6.00

• Onion Chili Naan $6.00

• Pesto Cilantro Naan $6.00

• Spinach Cheese Naan $6.50

• Biryani
• Chicken Biryani $24.00
• Chicken rice, barista onion, saffron & rose water.

• Shrimp Biryani $26.00
• Gluten free. Tiger prawn rice, barista onion, saffron & rose water.

• Lamb Biryani $26.00
• Gluten free. Lamb, basmati rice, barista onion, dum style, saffron & rose water.

• Vegetarian Biryani $22.00
• Gluten free. Seasonal vegetable, rice, barista onion, saffron & rose water.

• Small Plates
• Vegetable Samosa $10.95
• Vegan. Crispy patties stuffed with spiced potatoes & peas.

• Corn Malai Tikki $13.50
• Corn, potato, cheese, onion and house spices.

• Paneer Shashlik $13.50
• Cottage cheese, bell pepper, onion marinated in yogurt, cashew and spices skewered in a clay oven.

• Garlic Pepper Prawn $14.50
• Gluten free. Tiger prawn, curry leaf tossed with garlic pepper sauce.

• Stuffed Mushroom $13.00
• Gluten free. Button mushroom, cottage cheese, onion, marinated with chef specials spices.

• Tandoori Lasooni Murg $14.00
• Gluten free. Chicken breast marinated with roasted garlic chef specials masala.

• Gobi Manchurian $12.95
• Vegan. Crisped cauliflower, onion, tomato, bell pepper tossed in tomato soy sauce.

• Stuffed Lamb $14.50
• Gluten free. Goat cheese stuffed lamb skewered in clay oven.

• From the Clay Oven
• Tandoori Chicken $23.95
• Gluten free. Bone-in chicken & classic tandoor marinade.

• Meat Platter $39.00
• Gluten free. Seekh kebab, tandoori chicken, rack of lamb, malai chicken.

• Seekh Kabab $24.50
• Gluten free. Ground lamb, ginger, mint & spices.

• Seafood Trio $41.00
• Gluten free. Tiger prawn, salmon, sea bass skewered in clay oven.

• Chilean Seabass $38.00
• Gluten free. Chilean seabass & Indian hung yogurt marinade.

• Tiger Ginga $29.50
• Gluten free. Tiger prawns & Indian hung yogurt marinade.

• Achari Tandoori Veggie $23.95
• Gluten free. Broccoli, pineapple, cauliflower, paneer, pickling spices.

• Rack Of Lamb $31.50
• Gluten free. Australian lamb rack, yogurt & exotic spices.

• Tandoori Salmon $29.50
• Gluten free. Grilled salmon fillet, pesto, herbs & spices.

• Green Herb Chicken $24.00
• Gluten free. Chicken thigh, green herb & chef special spices.

• Soups & Salads
• Murg Mulligatawny $9.00
• Gluten free. Cube chicken, curry leaf, coconut milk with blended mix lentil.

• Spinach Lentil Soup $8.00
• Gluten free, vegan. Yellow lentil, coconut milk, curry leaf, mustard seed and spinach.

• Arugula Beet Salad $12.00
• Gluten free. Organic baby arugula, beet, cherry tomato, goat cheese served with raspberry vinaigrette dressing.

• Accompaniments & Sides
• Raita $6.00
• Gluten free.

• Basmati Rice $1.50
• Gluten free.

• Coconut Rice $6.50
• Gluten free, vegan.

• Jeera Pulau $6.50
• Gluten free.

• Onion, Chili, Lime $5.00