Mun Patio
Mun Patio > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Non-Alcoholic
- Suntory All Free N/a Beer $7.00
- House Calpico Cucumber Soda $6.50
- Sencha $5.00
- Green tea (regular or decaf).
- Hojicha $5.00
- Roasted green tea.
- Dessert
- Black Sesame Rocky Road $9.00
- Black sesame ice cream, toasted almond, marshmallow, white chocolate chips, kuromitsu. Can be made vegetarian upon request.
- Osaka Cheesecake $9.00
- Japanese souffle style cheesecake baked in the cup yuzu curd, roasted grape. Can be made vegetarian upon request.
- Honey Semifreddo Crunch $10.00
- Bruleed pluots, cacao nib pink peppercorn cornflake crunch.
- Habanero Infused Sweet Plum Wine $9.00
- Habanero infused umeshu.
- Cocchi Rosa Aperitivo $11.00
- Rose vermouth.
- Oreo Tempura (3pc) $7.00
- Can be made vegetarian upon request. Add an additional Oreo for an additional charge.
- Hojicha Panna Cotta $9.00
- Ginger whip.
- Specials - Smalls
- Spoon Of House Cured Ikura $9.00
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Kurobuta Pork Tenderloin Katsu $20.00
- Thai basil miso sauce, kabocha, Fuji apple.
- Sujiko Sanshozuke $7.00
- Cured salmon egg skin*, spicy soy koji. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Specials - Soba
- Matsutake Mushroom Soba $23.00
- Matsutake mushroom, kujo negi, key lime *available as seiro or nanban. Can be made vegetarian upon request.
- Ikura* Oroshi B****** Soba $24.00
- Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Small Plates
- Shishito Peppers $10.00
- Blistered peppers, mentaiko cod roe aioli.
- Matsutake Scallop Chawanmushi $15.00
- Savory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.
- Albacore Tataki* $15.00
- Contains nuts. Fresh Oregon albacore*, spicy korinki salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Yakitori Duck Tsukune $15.00
- House made duck meatballs with eggplant, sous vide egg*, shishito, shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Tsukemono $11.00
- Housemade Japanese pickles; seasonal vegetables. Can be made vegetarian upon request.
- Foie Gras "tofu" $14.00
- Foie Gras, cream, dashi, wasabi, microgreens.
- Tempura
- Eggplant $13.00
- Eggplant, mushroom medley, dashi, purple daikon, bonito flakes. Can be made vegetarian upon request.
- Kabocha "wings" $12.00
- Kabocha squash tempura with a duck demi glace sauce, sesame seeds. Can be made vegetarian upon request.
- Shrimp 2 Pc $11.00
- Daikon oroshi, tempura sauce.
- Zucchini Coin $9.00
- Tossed in happy turn powder.
- B****** - Soba
- Ikura* Oroshi B****** Soba $24.00
- Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Ikura Natto B****** $22.00
- House fermented soybeans, house cured ikura*, sous vide egg*, takuon, nori, cucumber, green onion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Yuba B****** Soba $23.00
- Yuba tofu skin, soymilk, chili oil, sesame vinaigrette. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Seiro - Soba
- Beef Sukiyaki $23.00
- Hot thinly sliced soy braised beef, chanterelle mushroom, leek, and a sous vide egg*. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Ten Zaru $23.00
- Chilled zaru broth, seasonal vegetable tempura, wasabi, scallion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Kamonegi Seiro $23.00
- Hot duck breast, duck tsukune meatball, Tokyo negi, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Nanban - Soba
- Tempura Kake $23.00
- Seasonal vegetable tempura, mitsuba, yuzu zest. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Kamo-nanban $23.00
- Duck breast, duck tsukune meatball, leek, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Add Ons
- Side Of Zaru Sauce $2.00
- Fried Mochi $3.00
- House Made Chili Crisp $1.50
- Sous Vide Egg* $3.00
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Scoop Of Ikura* $9.00
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
- Tempura Flakes $1.50
- Umeboshi And Shiso $2.00
- Souvenirs
- Shichimi $7.00
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