Malai Thai Street Eats

• Wok Fired- Noodle Entrees
• Drunken Noodles (pad Kee Mow) $17.00
• Wok-seared fresh flat jasmine rice noodles in spicy soy, with beef tenderloin and Thai basil, tossed with tomatoes, onion, bell peppers, Thai chilies. Served over chopped lettuce.

• Shrimp Pad Thai $16.00
• A Thai classic – wok-seared shrimp, farm-fresh egg, and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts.

• Stir-fried Glass Noodles (pad Woo Sen) $15.00
• Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also have egg, carrots, green onions, cilantro, bell peppers, and red boat.

• Chicken And Broccoli Noodles (pad See Ew) $17.00
• Wok-seared fresh flat jasmine rice noodles in sweet soy, with chicken, farm-fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce.

• Sweet And Sour Crispy Noodles (mee Krob) $16.00
• Wok-fried rice noodles mixed with chicken, shrimp, farm-fresh egg, and local tofu tossed with tomatoes, cucumbers, tofu, cilantro, and dried chilies with tamarind soy over chopped lettuce.

• Wok- Fired Rice Entrees
• Spicy Basil Chicken $16.00
• Stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, Thai basil, and onions

• Bangkok Street Rice (pad Grapao) $15.00
• Seasoned minced pork with Thai basil, served on a bed of seasoned jasmine rice and topped with a farm-fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro, and Thai chilies.

• Pineapple Fried Rice $15.00
• Seasoned fried rice with pineapple, peanuts, and cilantro cooked with farm-fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce.

• Lemongrass Chicken (ga Xao Sa) $16.00
• Stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro.

• Basil Vegetable Fried Rice $15.00
• Classic fried rice loaded with vegetables, Thai basil, and soy cooked with farm-fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms.

• Lemongrass Beef (bo Xao Sa) $17.00
• Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro.

• To Share
• Thai Chicken Wings $13.00
• 4 jumbo whole wings, fried then wok-seared in our lemongrass-chili glaze has a red boat, rice vinegar, garlic, and sesame seeds.

• Spring Rolls Shrimp $12.00
• Three fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint, and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.

• Beef Crispy Samosas $13.00
• 4 Indian pastries, filled with spiced beef, wrapped in wonton paper, and fried beef cooked with garlic, ginger, onion, mint, and chilies. Served with tamarind chutney and cilantro yogurt sauce.

• Malai Favorites Sampler $16.00
• A tasting of the 4 most common “to-share” items, intended for 2 people Vietnamese meatballs, imperial rolls, chicken satay, ahi tuna spring roll

• Fried Imperial Rolls (cha Goi) $9.00
• 4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno, and cellophane noodles. Served with sesame soy sauce.

• Spicy Crispy Vegetable Samosas $13.00
• 4 Indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce.

• Thai Tacos $11.00
• 3 crispy wonton shells stuffed with wok-seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped Thai basil, mint, and cilantro.

• Vietnamese Meatballs $11.00
• 4 “bun cha style” pork patties, chargrilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, red boat, and honey.

• Spring Rolls With Seared Tuna (gỏi Cuốn) $14.00
• 3 fresh rice paper salad rolls with lightly seared sushi-grade ahi tuna, rice noodles, mint, and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.

• Edamame $7.00
• Steamed and tossed in a spicy seasoning blend served with a blistered red jalapeno.

• Grilled Chicken Satay $9.00
• 3 marinated sliced chicken breast skewers, grilled over open flame marinated in a paste of garlic, coconut milk, turmeric, red boat, 5-spice, and soy. Served with peanut sauce and chili-shallot relish.

• Shrimp Spring Rolls $12.00
• 3 fresh rice paper salad rolls with lemongrass broth-poached shrimp, rice noodles, mint, and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.

• Curried Crab Dip $15.00
• Jumbo lump crab sautéed with fresh coconut milk and served with shrimp chips dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder.

• Vegetable Spicy Crispy Samosas $13.00
• 4 Indian pastries, filled with a spiced potato mixture, trapped in wonton paper and fried made with potatoes cooked with peas, carrots, and corn. Onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce.

• Shishito Peppers $10.00
• Japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and Himalayan pink salt. Served with sweet chili dipping sauce.

• Lemongrass Mussels $15.00
• Prince Edward Island mussels steamed in a Thai coconut broth with grilled banh mi bread broth has white wine, butter, sliced red jalapenos, tomatoes, lemongrass, garlic, Thai chili, and Thai basil.

• Soups and Salads
• Vietnamese Noodle Soup With Chicken $13.00
• A savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a Chinese breadstick for dipping.

• Thai Coconut Soup $11.00
• Rich coconut milk broth with chicken, shiitake mushrooms, and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.

• Vietnamese Noodle Soup With Beef $13.00
• A savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, fresh rice noodles, topped with hydroponic bean sprouts, and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a Chinese breadstick for dipping.

• Vermicelli Salad With Lemongrass Chicken (bun Ga Nuong) $15.00
• Chilled rice noodle salad loaded with veggies and topped with wok-seared chicken, crushed peanuts, and crispy imperial roll veggies including bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots drizzled with nuoc mam dressing.

• Green Papaya Salad (goi Du Du) $12.00
• Traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, Thai basil, and ripe mango, in a red boat tamarind vinaigrette. *Cannot be made without dressing.

• Thai Lemongrass Soup With Shrimp $11.00
• Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. Served with jasmine rice.

• Ahi Tuna Tartare (larb Tuna) $16.00
• Freshly diced sushi-grade ahi tuna served Thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, Thai basil, green onion, cucumber, red boat, and lime

• Vermicelli Salad With Pork Meatballs $15.00
• Chilled rice noodle salad loaded with veggies and topped with 3 grilled pork meatballs, crushed peanuts, and crispy imperial roll veggies including bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. Drizzled with nuoc mam dressing.

• Sweet And Sour Vegetable Soup $11.00
• Hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach, and rice noodles also have beech mushrooms, tomato, pineapple, green onions, and soy.

• Burmese Tea Leaf Salad (lahpet Thoke) $12.00
• Flavorful salad with lots of texture from 5 types of Burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and red boat.

• Cucumber Salad $8.00
• Greenside salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar, and lime.

• Shrimp And Avocado Salad $16.00
• Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper.

• Vermicelli Salad With Tofu $15.00
• Chilled rice noodle salad loaded with veggies and topped with crispy fried local tofu and crushed peanuts veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. Drizzled with nuoc mam dressing. Can be made with a vegetarian dressing upon request.

• Curries
• Panang Curry Bowl With Beef Tenderloin $19.00
• Chopped beef tenderloin, lemongrass, kaffir lime leaves, and peanuts cooked in our scratch Panang curry, also has bell peppers, apple eggplant, onions, and potatoes.

• Yellow Curry Bowl $17.00
• Scratch-made yellow curry with chicken, pineapple, potatoes, and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and Thai basil.

• Chaing Mai Noodles With Shrimp (kao Soi) $17.00
• Ginger-coriander-based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles. Comes with bok choy, broccoli, green onion, cilantro, and chili oil.

• Iron Pot Green Curry Chicken $17.00
• Scratch-made green curry stew with chicken, Thai eggplant, crispy carrots, also have bell peppers, carrots, onion, and Thai basil.

• Jungle Curry Hot Pot With Shrimp $17.00
• Soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers

• Sides
• Crispy Roti $5.00
• Flaky-buttery flatbread, great for dipping made with flour, coconut oil, and butter.

• Simply Fried Rice $5.00
• Side portion of basic fried rice with egg, carrots, green onion, and light soy *no modifications, please.

• Side Of Rice $2.00

• Wok Seared Vegetables $7.00
• Vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers.

• Seasoned Shrimp Chips $3.00
• Puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt.

• Desserts
• Mango Sticky Rice Smash $10.00
• Diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan-infused coconut cream.

• Coconut Cream Pie $10.00
• Scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. Served over tamarind caramel and topped with house-made coconut gelato and sliced mango.

• Banana Pot De Creme $9.00
• White chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt.

• Specialities
• North Atlantic Arctic Char $25.00
• Pan-roasted 7-ounce filet with garlic-shallot rub, sauteed snow peas ,served with brown rice.

• Chilean Sea Bass $30.00
• 7-ounce filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice.

• Vietnamese Barbeque Pork Ribs $24.00
• Grilled half-rack, with ginger soy glaze, served over green curry rice noodles topped with green papaya slaw and toasted sesames.

• Massaman Braised Lamb Shank $23.00
• Slow-braised Australian foreshank smothered in our peanut-tamarind massaman curry sauce. Served with jasmine rice and a soft-boiled egg also has Thai eggplant, potato, carrots, onion, ginger, and Thai basil.

• Banh Mi Vietnamese Sandwich $15.00
• Vietnamese baguette, layered with your choice of meat, pickled carrots and daikon, cucumbers, sriracha aioli, and cilantro.

• Red Curry Icelandic Cod $24.00
• Oven-roasted Icelandic cod, smothered in our scratch red curry sauce over wok-seared vegetables and seasoned jasmine rice vegetables including bell peppers, bok choy, broccoli, carrots, onion, and Thai basil.

• Whole Branzino $31.00
• Wok-fried with head and tail on, tamarind soy moon sauce, cucumber salad, and jasmine rice.

• Seared Jumbo Georges Bank Sea Scallops $29.00
• 3 hand-harvested day boat scallops served over our signature pad thai, pad thai contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce.

• Peanut Encrusted Ruby Trout $25.00
• 10-ounce filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce. Served with green curry rice and citrus street salad.

• Beverages
• Peach Ginger Green Iced Tea $4.00

• Vietnamese Iced Coffee $5.00

• Soda $3.50

• Topo Chico Bottle (12 Oz) $4.00
• 12-ounce glass bottle.

• China Black Iced Tea $4.00

• House Pressed Sugar Cane Juice With Ginger And Lime $5.50

• Thai Iced Tea $4.50

• Goslings Ginger Beer (12 Oz) $3.50
• 12 ounce can.

• Fresh Lemonade $4.00
• Made fresh to order

• Ginger Ale (10 Oz) $3.00
• 10-ounce bottle.

• Alcohol
• Mekong Mule $14.00
• Nue vodka, ginger beer, cucumber, mint, lime, thai basil

• Hanoi Highball $14.00
• Fords gin, mint, ginger, lime, Topo Chico, sea salt

• Saigon Spritz $13.00
• Titos vodka, Aperol, muddled orange, mint, lime, pineapple juice, soda

• Thai Shandy $13.00
• Fords gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thai-P-A

• Singapore Sling Fo Two $27.00
• designed for sharing, this recipe originated at the Long Bar in Singapore's Raffles Hotel. Fords gin, cherry heering, Triplu,, Benedictine, Angostura, pineapple, lemon, lime

• Bia Hoi - Abv 4.1% $6.00
• crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name and style were inspired by a beer famously only available on the streets of Hanoi.

• Peach Tea Wheat - Abv 5.5 $7.00
• pale belgian wheat beer brewed with our peach ginger detox tea. notes of fresh peach, witbier spice, and candied ginger

• Jungle Ipa - Abv 8.0% $9.00
• hazy IPA brewed with pale malt, oats, and wheat, and generously dry hopped to create an aromatic, juicy, and tropical ale. the hop varieties may vary seasonally.

• Thai Pa Abv 7.0% $8.00
• our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro, turmeric, coriander and five different american hops. use of fresh spices straight from our kitchen make it easy to pair!

• Jalapeno Basil Margarita $14.00
• jalapeno-infused Malai's Maestro Dobel tequila, lime, agave, tamarind, basil

• 3 C Porter - Abv 6.6% $7.00
• american porter brewed with notes of cacao nibs, toasted coconut, and moderate thai chili spice.