Gabriela: Filipina Kantina

• Kahon
• Chicken Adobo $14.00
• sweet + savory filipino classic with soy sauce, vinegar, garlic, bay leaves, + peppercorn

• Bistek $15.00
• beef and tomato stew of peppers, carrots, thai chilis, onion, garlic, bay leaves and paté

• Lechon Baboy (pork Belly) $15.00
• cebu-style (seasoned with lemongrass, ginger, scallions, garlic, anise, and black pepper) slow roasted and basted pork belly with crispy skin

• Crispy Tofu $14.00
• soaked in vinegar, breaded in cornstarch, deep-fried, and tossed in a garlicky sweet soy sauce

• Pastries
• Ube Sugar Cookie $3.50
• Soft + chewy: as delicious as you would expect it to be

• Protein A La Carte
• Steak Tapa A La Carte $9.00

• Chicken Adobo A La Carte $7.00

• Lechon A La Carte $8.00

• Tofu A La Carte $7.00

• Sides
• Mais (corn) $4.00
• street corn off the cob with house-made garlic aioli

• Arroz Valenciana (rice) $4.00
• rice cooked with coconut milk, tomato, peas, carrots, and onions

• Garlic Rice $4.00

• Ensalada (tomato Salad) $4.00
• cherry tomatoes, onions, parsley, and house vinaigrette. contains fish sauce. vegan option available.

• White Rice $4.00

• Drinks
• Calamansi $3.50

• Coconut Water $3.50
• 16.9 oz