Laos-C-Chef

• Ahan Zaap Zaap (Delicious Meal)
• Whole Fried Fish $41.00
• Whole fried fish with a side of our house made leomgrass and ginger chili sauce (fish sauce and lime blend with fresh chilies and garlic). Garnished with herbs.

• Lemongrass Chicken Plate (ping Gai) $16.00
• Chicken thighs marinated in lemongrass, turmeric, spices, and coconut. Side of sticky rice and side of papaya salad.

• Street Snacks
• Sausage / Sai Krog Muu) $13.00
• Homemade pork sausage, herbs, spices, and tamarind chili sauce. **These are not plates**. You'll need to order à la carte if you need sticky rice and papaya salad.

• Pork Ribs / Tod Muu) $14.00
• Marinated pork ribs, braised and lightly deep-fried. Served with a side of spicy tomato dipping sauce (Jeow mak Len). **These are not plates**. You'll need to order à la carte if you need sticky rice and papaya salad.

• Lao Larb Plates and Favorites
• Papaya / Tum Mak Hoong $15.00
• Spicy. Chilies and padauk house made fermented fish sauce. Served spicy.

• Shrimp Glass Noodles / Yum Sen Goong $15.00
• Spicy. Clear noodles, ground pork, herbs, and lime sauce. Served spicy.

• Khao & Jews
• Sticky Rice / Khao Niew $4.00

• Steamed Rice / Khao $4.00

• Spicy Tomato Dipping Sauce / Jeow Mak Len $2.00
• Spicy.

• Fresh Chilies $2.00

• Spicy Lime Sauce / Jeow Som $2.00
• Spicy.

• Dried Chili Flakes $1.00

• Soup & Curry
• Shredded Chicken Noodle Soup / Khao Poon Gai $16.00
• Red curry chicken broth, coconut milk, shredded chicken, vermicelli rice noodles. Garnished with cabbage, and herbs.