Brick House Kitchen

• Shares
• Chicken Tenders $13.50

• Bacon Beer Cheese Fries $15.00
• Farm fries topped with warm Pratt's Brook Pilsner beer cheese, crispy bacon, and fresh chives

• Bh Wings $14.00

• Teriyaki Chicken Pot Stickers *contains Sesame* $12.50
• Fried sweet chili chicken pot stickers served with side of sweet thai chili dipping sauce

• Cheese Breadsticks $13.00
• Served with warm Pomodaro sauce

• Farm Fries $9.50

• Meatballs $14.00
• Five meatballs made with our signature blend of veal, pork and beef served in pomodoro sauce and finished with shaved parmesan and fresh basil.

• Baked Bruschetta $12.50
• Toasted ciabatta with pomadoro sauce, melted fresh mozzarella, basil, balsamic and finished with marinated tomatoes and onions

• Brickyard Pretzels $13.00
• Four warm soft pretzel sticks topped with garlic butter and salt & pepper, served with warm Pratt's Brook Pilsner beer cheese sauce

• Crispy Brussel Sprouts *contains Sesame* $9.50
• Tossed in sweet Thai chili sauced and sprinkled with seseme seeds

• Handhelds
• Maple Bacon Burger $17.25
• Two smash patties topped with melted swiss cheese, bacon crumbles, housemade maple bacon aioli, onion crisps, and lettuce & tomato. Served on a toasted bun

• Byo Burger $15.00
• Two smash patties topped with whatever your heart desires!

• Buttermilk Fried Chicken Sandwich $16.00
• Hand battered buttermilk fried chicken topped with pickles and ranch, served on a grilled bricohe bun

• Shroom & Swiss Burger $17.75
• Two smash patties topped with melted swiss cheese, mushrooms, lettuce, tomato, and garlic aioli, served on a toasted brioche bun

• Caprese Sandwhich $15.50
• Pesto, tomato, fresh mozzarella, and balsamic reduction, served on a toasted ciabatte baguette

• Reuben $16.50
• Toasted rye bread, shaved corned beef, sauerkraut, melted swiss, and 1000 island dressing

• Banh Mi Sandwhich $16.50
• Korean style BBQ pork belly, sweet pickled veggies, cucumber, jalapeno, cilantro, and sriracha aioli served on a toasted ciabatta baguette

• Brew & Bite Burger $17.75

• Pulled Pork Tacos $16.50

• Meatball Sub $16.50
• Three housemade meatballs in pomodoro, melted mozzarella cheese, and fresh basil served on a toasted ciabatta baguette

• Loaded Steak & Cheese $16.50
• Served on a warm roll with peppers, onions, mushrooms, and American cheese

• Nashville Hot Chicken Sando $16.50

• Fish Sandwhich $16.50

• Veggie Burger $16.50
• Veggie burger topped with cheddar cheese, garlic aioli, pickles, lettuce, and tomato, served on a toasted brioche bun

• Flaming Arrow Buffalo Chicken Sando $16.50
• Crispy buffalo chicken, tangy coleslaw, housemade ranch, jalapenos, and onion crisps, served on a toasted bricohe bun

• Soups & Salads
• Cobb Salad $16.00
• Crispy fried chicken breast served on a bed of chopped romaine with avocado, crispy bacon, gorgonzola, tomato, and a soft-boiled egg, served with a side of ranch dressing or red wine vinagrette

• Greek Salad $11.00
• Fresh spring greens topped with tomatoes, red onions, cucumbers, Kalamata olives, and feta cheese, tossed in red wine vinaigrette

• Caesar Salad $7.00
• Chopped romaine, crustini, cracked black pepper and shaved parmesan cheese, tossed in caeser dressing

• New England Clam Chowder $8.00

• Maine Maple Harvest Salad $14.00
• Fresh spring greens topped with sliced Fuji apple, goat cheese, crispy capicola, candied pecans, tossed in a creamy maple vinagrette

• Rotating Seasonal Soup $8.00

• House Salad $7.00
• Fresh greens, cucumbers, red onion, shredded carrots, tomatos, crunchy crustinis, served with a side of ranch dressing

• Pizza With Meat
• 'cup & Char' Pepperoni $15.00
• Red sauce base

• The Butcher Block $15.50
• (meatball, bacon, pepperoni, sausage) Red sauce base

• Capicola, Pineapple, Hot Honey $15.50

• Mashed Potato, Bacon, Shallot, Sour Cream Chive Drizzle $15.50

• Buffalo Chicken, Red Onion, Gorgonzola Crumble $15.50

• Smoked Bbq Pulled Pork, Fuji Apple, Red Onion $15.50

• Sausage, Feta, Banana Pepper $15.50

• Sausage, Red Onion, Mushroom $15.50
• Red sauce base

• Roasted Chicken Pesto $15.50

• June Pizza Of The Month: Sopressata, Vidalia Onion, Calabrian Chili Peppers, Hot Honey $15.50

• Smoked Pulled Pork, Gouda Mac & Cheese, Jalapenos, Cornbread $15.50

• Chicken, Bacon, Ranch $15.50

• Pizza With Veggies
• Margherita: Tomato, Basil, Balsamic Reduction $15.50

• Cheese $13.75
• Red sauce base

• Peaches, Balsamic Reduction, Goat Cheese, Basil $15.50

• Sweet Potato, Honey, Goat Cheese $15.50

• Spinach, Fresh Tomato, Goat Cheese $15.50
• Red sauce base

• Fresh Mushroom, Roasted Garlic, Gorgonzola Crumble W/ Side Of Buffalo Sauce $15.50

• Spinach, Ricotta, Garlic $15.50
• Red sauce base

• Vegan Pepperoni $15.50
• Red sauce base

• Mediterranean Veggie $15.50
• Red sauce base

• Maine Blueberries, Rosemary Ricotta, Roasted Shallot, Lemon Zest $15.50

• Byo Pizza
• Byo Pizza $13.75

• Bowls
• Salmon Power Bowl $16.50
• Cold quinoa and shredded vegetables dressed with red wine vinaigrette and topped with oven-baked tarragon salmon, soft boiled egg, and avocado finished with tarragon aioli and pea sprouts

• Sweet Teriyaki Bowl $13.75
• Warm brown rice and fresh greens topped with fried tofu, mixed bell peppers, mushrooms, and crispy brussels sprouts, finished with a housemade teriyaki sauce and pea sprouts

• Cripsy Pork Bowl $15.75
• Warm brown rice and spring greens topped with crispy pork, kimchi, and pickled veggies finished with sriracha aioli and pea sprouts

• The Seoul Bowl *contains Sesame* $15.50
• Warm brown rice and spring greens topped with fried Korean BBQ pork belly, mixed bell peppers, mushrooms, and crispy brussels sprouts finished with a sweet Thai chili and pea sprouts

• Entrees
• Whit's End Mac & Cheese $15.50
• Gouda and cheddar mac & cheese topped with buttery bread crumbs, served with rotating vegetable

• Fish And Chips $20.00

• Half & Half Pizza
• Half & Half Pizza $15.50