Punjab Kitchen

• Naan Bread
• Garlic Naan
• Soft, leavened flatbread topped with finely chopped garlic and a sprinkle of fresh herbs.

• Butter Naan
• Soft, leavened flatbread brushed with melted butter, featuring a golden-brown, slightly charred surface.

• Cheese And Garlic Naan
• Soft, warm bread generously stuffed with melted cheese and fragrant garlic.

• Cheese Naan
• Soft, tandoori-baked bread, generously filled with melting cheese.

• Paneer Kulcha
• Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

• Indian Roti

• Lamb Mince Naan

• Lacha Parantha

• Aloo Naan

• Peshawari Naan

• Vegetarian Delights
• Paneer Tikka Masala
• Cottage cheese cooked with onion and tomato gravy.

• Palak Paneer
• Cheese cooked in a puree of spinach and mildly spiced.

• Dal Makhni
• Lentils cooked with ginger, onions, tomatoes, and coriander leaves. Popular.

• Dal Tadka (v)
• Vegetarian. Yellow lentils cooked with onion, ginger, garlic. Tomatoes, and coriander.

• Shahi Paneer
• Cheese cooked in cashew nut cream sauce.

• Paneer Malai Methi
• Cheese cooked with fenugreek in cashew nut base.

• Matar Paneer
• Paneer and peas cooked in spicy curry.

• Karahi Paneer
• Cheese cooked with diced onions, capsicums, and tomatoes.

• Butter Vegetables
• Vegetables cooked in butter souce.

• Vegetable Korma
• A variety of vegetables cooked with mild spices.

• Appetizers
• Chicken Lolipop
• Special cut wings in chef special saouce.

• Poppadum Platter
• Poppadum served with raita and mango chutney.

• Pakora
• Vegetables smothered in chickpea batter and deep fried.

• Onion Bhaji
• Sliced onion dipped in chickpea batter and deep fried.

• Samosa
• Two pieces. Pastry stuffed with spicy potatoes and peas.

• Tandoori Platter For Two
• Selection of chicken tikka, seekh kebab, murg Malai kebab, and tandoori prawn.

• Seekh Kebab
• Lamb mince rolled onto a skewer and roasted in the tandoor oven. Served with dip.

• Oriental Platter
• Assorted spring rolls, wontons, and cocktail samosa. Served with sweet chili sauce or plum sauce.

• Hara Bhara Kebab
• Patties made from potatoes, vegetables, coriander, and spinach.

• Prawn Pakora
• King prawns dipped in chickpea batter and deep fried.

• All Mains
• Butter Chicken
• Marinated chicken fillets roasted in the tandoor oven in creamy tomato gravy. Served with basmati rice.

• Saagwalla
• Chicken, beef, or lamb cooked and blended with spinach in curry. Served with basmati rice.

• Chicken Tikka Masala
• Tender chicken fillets roasted in a tandoor oven and cooked with onions, capsicum, and spices. Served with basmati rice.

• Korma
• Chicken, beef, or lamb with gravy of cashews, almonds, and mild spices. Served with basmati rice.

• Rogan Josh
• Lamb cooked with a blend of herbs and spices in thick gravy. Served with basmati rice.

• Indian Style Butter Chicken
• Delhi style butter chicken.

• Mango Chicken
• Chicken cooked in mango flavor lightly spiced. Served with basmati rice.

• Kadahi Chicken
• Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices. Served with basmati rice.

• Madras Lamb
• Cooked with coconut and southern Indian spices. Served with basmati rice.

• Vindaloo
• Chicken, lamb, or beef cooked in red hot curry from Goa. Served with basmati rice.

• Classics
• Fish Pakora 4 Pieces
• Boneless pieces of seasonal fish with herbs and spices deep fried.

• Tandoori Chicken
• Spring chicken marinated and char grilled in clay oven. Served with summer salad.

• Chicken 65
• Spicy, marinated boneless chicken, fried to perfection

• Malai Tikka
• Eight pieces. Tender chicken fillets marinated in cashew nuts, cream, garlic ginger, and cheese. Cooked in a charcoal tandoori oven.

• Chilli Chicken Dry

• Seafood Classics
• Butter Prawn
• King prawn cooked in creamy tomato gravy.

• Goan Fish Curry
• Popular.

• Masala Seafood
• King prawn or fish. Thick spicy curry cooked with capsicum, coriander, herbs, and spices.

• King Prawn Malabari
• Prawn cooked with onion, capsicum. Coconut, and spices.

• Madras Seafood
• King prawn or fish. A south Indian style curry cooked with coconut and spices.

• Fish Madras
• Fish cooked in coconut gravy.

• Prawn Vindloo (med To Hot)
• Prawn cooked in spicy vindloo souce.

• Briyani
• Chicken Briyani
• Mughlai style basmati rice cooked with coriander, onions and spices, with chicken.

• Chicken Fried Rice
• Chicken Fried rice.

• Lamb Briyani
• Mughlai style basmati rice cooked with coriander, onions & spices, with lamb.

• Rice
• Rice.

• Goat Briyani With Bone
• Goat briyani with bone.

• Veg Briyani
• Veg briyani.

• Family Size Briyani
• Chicken or veg briyani can feed 4-5 PPL comes with yogurt.

• Drinks
• Can Of Coke
• Can of coke.

• Mango Lassi
• Mango yogurt drink.

• Can Of Sprite
• Can of sprite.

• Ginger Beer
• Refreshing, Sparkling Beverage with a Zesty Ginger Kick

• Dessert
• Gulab Jamun
• Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

• Kids Menu
• Fries
• Crispy golden potatoes served as a delightful accompaniment.

• Chicken Nuggets And Chips
• 4 nuggets with chips.