The Curry Queen

• Main Course
• Tikka Masala Chicken $19.00

• Butter Chicken Maakhni $19.00

• Korma Chicken $19.00

• Palak Paneer $19.00

• Vegetables :aloo Matar Gobi $19.00

• Daal Maakhni $17.00
• Black lentils, which originated in the punjab region, are cooked with whole khada spices, fresh ginger, garlic, and onions for a prolonged period due to their hard texture that requires a slow and extended simmering process.

• Kerala Coconut Curry Chicken $21.00

• Channa Cooley $19.00

• Tikka Masala Paneer $19.00

• Kerala Coconut Curry Lamb $23.00

• Vindaloo Lamb $23.00

• Rogan Josh Chicken $21.00

• Saag Maas Chicken $19.00

• Traditional Curry Chicken $17.00

• Saag Maas Lamb $23.00

• Saag Maas Prawns $23.00

• Tikka Masala Lamb $23.00

• Tikka Masala Prawns $23.00

• Korma Lamb $21.00

• Malai Kofta $21.00

• Rogan Josh Lamb $21.00

• Korma Mixed Veg $19.00

• Matar Paneer $19.00

• Ginger Chicken $17.00
• Chicken with fresh ginger root, curried vegetables and fresh tomato.

• Baingan Bharta $19.00

• Bhindi Masala $19.00

• Lamb Malai Kofta $19.00

• Masoor Daal $15.00

• Peeli Daal Tadka $15.00

• Prawns Maakhni $23.00

• Traditional Curry Lamb $21.00

• Vindaloo Chicken $21.00

• Kerala Coconut Curry Prawns $23.00

• Korma Mixed Paneer $19.00

• Korma Mixed Prawns $23.00

• Vindaloo Mix Veg $19.00

• Daal /lentils Daal Tadka $15.00

• Tandoori Jumbo Prawns Curry $23.00
• Tandoori prawns in curry sauce. the tandoori spices impart a special nuance to produce a smoky, savory gravy.

• Breads
• Garlic Naan $4.00

• Naan $4.00

• Onion Naan $5.00

• Desi Ghee Paratha $4.00

• Aloo Paratha $5.00

• Whole Wheat Chappathi 2 Pc $5.00

• Starters
• Samosas Veg $8.00

• Gobi Manchuria $10.00

• Samosas Chicken $10.00

• Bread Pakora $8.00
• Hot and spicy a sandwich of spiced mashed potato on a spread of cilantro, mint and thai chili chutney, dipped in a spicy chickpea batter and deep fried to a golden finish.

• Chicken 65 $10.00

• Assorted Veg Pakora $8.00

• Rice
• Chicken Dum Biryani $19.00
• Basmati rice layered with marinated meats, spices and fresh mint, lemon juice, saffron and a sprinkling of cream, all tightly encased in a special vessel and served at the table in a special biryani handi (vessel).

• Lemon Rice $10.00
• Yellow lemon rice made with seasoning of chana daal, peanuts, mustard seeds, coconut, lemon juice, curry leaves and cilantro.

• Lamb Biryani $23.00

• Vegetable Biryani $19.00

• Coconut Rice $10.00

• Tandoori
• Chicken Tikka Boti Kebab $23.00

• Tandoori Chicken Half $23.00

• Tandoori Jumbo Prawns 6 Pc $17.00

• Lamb Shaslik $23.00

• Seek Kebab $23.00

• Sweets
• Queens Rice Pudding $15.00

• Gulab Jamun $15.00

• Rasmalai $15.00

• Beverages
• Assorted Sodas $4.00

• Salad
• Tandoori Prawns 6 Pc $17.00