Chako's Social

• Appetizers
• Kushiyaki Skewers $15.00
• Japanese skewered chicken seasoned with savory yaki sauce and salt.

• Pepperoni Flatbread $13.00
• Classic flat bread overloaded with pepperoni and topped off with fresh julienne basil.

• Wings $15.00
• Spicy Korean BBQ, hot honey lemon pepper, buffalo.

• Stuffed Bacon Potato Skin $15.00
• Crispy potato skins stuffed with bacon, cheese, sour cream and chives.

• Mediterranean Veggie Flatbread $13.00
• Crispy flatbread with melted feta cheese topped with tomato, basil, and tzatziki sauce.

• Spinach Artichoke Boule Board $15.00
• Spicy Korean BBQ, hot honey lemon pepper, buffalo.

• Ceviche De Mar $15.00
• Fresh raw marinated shrimp mixed with diced cucumber, tomatoes, onions, jalapeño and avocado, cooked in squeezed lime juice. Served with totopos - Chako's favorite.

• Entrées
• Roasted Lemon Herb Chicken $27.00
• An oven baked juicy french bone in chicken breast smothered in a rich lemon herb butter served with garlic green beans.

• Chako's Burger $15.00
• Japanese skewered chicken seasoned with savory yaki sauce and salt.

• Ribeye Kabab $31.00
• Marinated pieces of tender ribeye skewered with onion and bell pepper served with rice pita bread and a Mediterranean salad and tzatziki sauce.

• Creole Jambalaya $23.00
• Shrimp and chicken sautéed in our rich creamy cajun sauce with vegetable medley of tomatoes, onions and bell peppers. Served with a choice of fresh penne pasta or rice.

• American Smoked Brisket $22.00
• Smoked brisket cooked low and slow using oak and apple wood. Served with soup or salad and one side.

• Salads
• Spinach Salad $12.00
• Baby spinach with apple slices, strawberry slices,feta cheese, onions and toasted almonds tossed in house dressing.

• Caesar Salad $15.00
• Fresh cut romaine tossed in house caesar dressing with crispy croutons and parmesan cheese.

• House Salad $11.00
• Mesclun mix with tomato, cucumber, olives and onion tossed with balsamic vinaigrette.

• Brunch Menu
• Deep-fried Deviled Eggs $12.00
• Deep-fried topped with scallions.

• 3 Breakfast Tacos $12.00
• Perfect blend of chorizo and eggs with queso cotija and fresh salsa.

• Acai Bowl $14.00
• Acai topped with fresh fruit, granola and honey.

• Pozole $14.00
• Pork broth with hominy perfectly spiced topped with shredded cabbage, onion and radishes spiced it up with home made super hot salsa.

• Brunch Salad $15.00
• Baby spinach, peppers, onions, ham, tomatoes, three large eggs salt and pepper.

• Chilaquiles $12.00
• Totopo tossed in homemade green or red salsa top with eggs, onions, cotija cheese and sour cream.

• Charcuterie Board $59.00
• An assortment of cheese, meat, fruit, nuts and veggies.

• Pancake/french Toast Combo $12.00
• Protein, two eggs.

• Brunch Charcuterie Board $29.00
• Brunch board has mini waffles and mini pancakes fresh fruit bacon and sausage, hard boiled eggs Greek yogurt and granola.

• Avocado Toast $12.00
• Avocado spread topped with arugula and pico de gallo.

• Build Your Own Omelette $11.00
• Your choice of five items: bacon, ham, breakfast sausage, chorizo, spinach, onion, bell pepper and zucchini with cheese.