Nobu

• Sushi Rolls
• Spicy Tuna Cut Roll $14.50
• Chopped tuna with creamy spicy and negi (scallion) cut roll.

• Salmon Avocado Cut Roll $14.50
• Fresh salmon and avocado cut roll.

• Shrimp Tempura Cut Roll $16.00
• Shrimp tempura with asparagus and creamy spicy cut roll.

• California Cut Roll $21.00
• Snow crab and avocado cut roll.

• Negi Toro Cut Roll $21.00
• Toro and scallion cut roll.

• Spicy Scallop Cut Roll $14.50
• Scallop cut roll with creamy spicy sauce and masago.

• Baked Spicy Snow Crab Hand Roll $25.00
• Baked snow crab with creamy spicy in soy paper hand roll.

• Japanese Eel & Cucumber Cut Roll $16.00
• Japanese eel, Eel Sauce & fresh cucumber in a cut roll

• Yellowtail Jalapeno Cut Roll $14.50
• Yellowtail jalapeño cut roll served with cilantro and yuzu soy.

• Cucumber Cut Roll $7.00
• Cucumber cut roll with sesame seeds.

• Tuna Cut Roll $13.50

• Salmon Cut Roll $13.50

• Vegetable Cut Roll $12.00
• Vegan.

• Negi Hama Cut Roll $14.00
• Yellowtail & scallion cut roll

• Avocado Cut Roll $12.00
• Avocado - vegan.

• Salmon Skin Cut Roll $14.00
• Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.

• House Special Cut Roll $22.00
• Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.

• Lobster Tempura Cut Roll $37.00
• 1/2 Lobster Tempura, smelt eggs, avocado, scallions and daikon cut roll

• Softshell Crab Cut Roll $22.00
• Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish.

• Lobster Cut Roll $37.00
• 1/2 lobster, masago, avocado, scallions, and daikon cut roll.

• Lunch Sets
• Maki Trio $37.00
• Spicy Tuna Roll, Yellowtail Jalapeno, Shrimp Tempura Roll.Includes Tomato Ceviche, Rice, Miso Soup & Matcha Cookie.

• Bento Box $59.00
• A selection of Chef Matsuhisa Signature Dishes.Sashimi Salad, Assorted Sushi, Salmon Avocado Roll, Vegetable Spicy Garlic, Black Cod Miso, Chicken Kushiyaki, Miso Soup

• Grilled Salmon $41.00
• Grilled Salmon choice of sauce.Includes Tuna Sashimi Salad, Rice, Miso Soup & Matcha Cookie.

• Grilled Tenderloin $43.00
• Grilled Tenderloin choice of sauce.Includes Tuna Sashimi Salad, Rice, Miso Soup & Matcha Cookies.

• Tuna & Salmon Chirashi $37.00
• Tuna and salmon sashimi served over sushi rice. Includes Tomato Ceviche, Rice, Miso Soup & Matcha Cookie.

• Grilled Chicken $41.00
• Grilled Chicken choice of sauce. Includes Tuna Sashimi Salad, Rice, Miso Soup & Matcha Cookies

• Tofu & Vegetables Spicy Garlic Sauce $34.00
• Tofu and seasonal vegetables sauteed with spicy garlic sauce. Includes Shiitake Salad, Tomato ceviche, Rice, Miso Soup, and Matcha Cookie.

• Chef's Sashimi Selection $49.00
• Chef's choice of 13 pieces of Sashimi.Includes Tomato Ceviche, Rice, Miso Soup & Matcha Cookie.

• Chef's Sushi Selection $49.00
• Chef's choice of 8 pieces of Nigiri and Tuna Roll.Includes Tomato Ceviche, Rice, Miso Soup & Matcha Cookie.

• Cold Dishes
• Yellowtail Jalapeño $34.00
• 6 pieces of thinly sliced yellowtail served with yuzu soy and garnished with cilantro.

• Toro Tartare With Caviar $44.00
• Nobu style tartare with caviar and wasabi soy.

• White Fish Dry Miso $36.00
• 9 thinly sliced sashimi with dry miso, yuzu juice, and olive oil.

• Salmon Tartare With Caviar $36.00
• Nobu style tartare with caviar and wasabi soy.

• Tacobox $119.00
• Select 2 proteins to build your own Nobu Style Tacos. Taco Box includes 10 taco shells.

• Yellowtail Tartare With Caviar $36.00
• Nobu style tartare with caviar and wasabi soy.

• Salmon New Style $34.00
• Salmon sashimi with yuzu soy, drizzled in hot sesame olive oil.

• Whitefish New Style $36.00
• Whitefish sashimi with yuzu soy, drizzled in hot sesame olive oil.

• Baby Spinach Salad With Lobster $68.00
• Baby spinach salad served with lobster tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

• Baby Spinach Salad With Grilled Shrimp $40.00
• Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheesse, red bell pepper, and crispy yuba (tofu skin).

• Lobster Shiitake Salad With Spicy Lemon Dressing $68.00
• Whole lobster, grilled shiitake mushrooms, and field greens with spicy lemon dressing.

• Wagyu Tataki With Ponzu $79.00
• 2 oz thin sliced and lightly seared A5 wagyu sashimi with ponzu sauce.

• Sashimi Salad $36.00
• 7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (onion soy dressing).

• Tuna Tataki With Tosazu $34.00
• 7 pieces of seared tuna sashimi with Tosazu Sauce

• Otsumami
• Edamame $9.00
• Vegan. Steamed soy beans with sea salt.

• Shishito Peppers With Den Miso $15.00
• With den miso and eggplant chip ganish.

• Baby Corn Honey Truffle $19.00
• Baby Corn with Truffle Honey & Schichimi

• Shishito Peppers With Sea Salt $12.00
• With sea salt.

• Edamame Choclo $15.00
• Sauteed with kuro shichimi and black sea salt.

• Hot Dishes
• Rock Shrimp Tempura With Creamy Spicy $33.00
• Rock shrimp tempura served on a bed of mixed greens with creamy sauce.

• White Fish Tempura $49.00
• Tempura Glacier 51 Chilean Sea Bass served with a side of Creamy Spicy Sauce or Amazu Ponzu.

• Roasted Umami Glacier 51 Chilean Sea Bass $49.00
• Roasted Umami Marinated Glacier 51 Chilean Sea Bass

• Black Cod Miso $47.00
• Alaskan black cod marinated in sweet miso.

• Miso Soup $8.00
• Miso soup with tofu and scallions.

• Squid 'pasta' With Light Garlic Sauce $33.00
• Squid (cut like pasta) sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice.

• Japanese A5 Wagyu Steak $199.00
• 5 oz grilled Japanese wagyu steak with sides of teriyaki, anticucho, and wasabi pepper sauce. Please specify temperature.

• King Crab Tempura Amazu Ponzu $57.00
• King crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños, and cilantro.

• Lobster Wasabi Pepper $68.00
• Sauteed main lobster with wasabi pepper sauce and vegetables.

• Rib Eye With Yuzu Honey Truffle $67.00
• Grilled skirt steak cooked medium rare, served with yuzu honey truffle butter and crispy onions.

• Lobster Tempura Amazu Ponzu $37.00
• 1/2 Lobster potion tempura with Amazu Ponzu Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro.

• Roasted Glacier 51 Chilean Sea Bass & Cauliflower With Jalapeno Dressing $53.00
• Glacier 51 Chilean Sea Bass served with roasted cauliflower tossed in a jalapeno dressing

• Crispy Rice
• Crispy Rice Spicy Tuna $33.00
• Spicy tuna tartare served with 6 cubes of crispy rice.

• Extra Crispy Rice Cubes $12.00
• 6 pcs of crispy rice skewer (for crispy rice spicy tuna or avocado).

• Crispy Rice Avocado $25.00
• Avocado tartare served with 6 cubes of crispy rice.

• Vegetables
• Crispy Brussels Sprouts $23.00
• Tossed is sesame ponzu sauce with sesame seeds and scallions

• Roasted Cauliflower With Jalapeno Salsa $25.00
• Colorful cauliflower roasted then tossed with Jalapeno Salsa and cilantro

• Baby Spinach Salad With Dry Miso $22.00
• Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

• Shiitake Salad With Spicy Lemon Dressing $22.00
• Grilled shiitake mushrooms and field greens with spicy lemon dressing.

• Eggplant With Miso $18.00
• Japanese Eggplant with sweet den miso

• Field Greens $16.00
• Seasonal greens. Served with Matsuhisa dressing onion soy dressing. Vegan.

• Tofu New Style $18.00
• Tofu with yuzu soy, drizzled in hot sesame olive oil.

• Warm Mushroom Salad $29.00
• Sautéed seasonal Japanese mushrooms. Served over endive and yuzu dressing.

• Sushi & Sashimi
• Japanese A5 Wagyu Sushi $21.00
• 1 pc of Wagyu Sushi brushed with garlic soy sauce & lightly seared finished with ponzu, scallion and momijioroshi

• Salmon $8.00
• Priced per piece.

• King Salmon $9.50
• Priced per piece

• Japanese Sea Urchin $17.00
• Uni, priced per piece.

• Bluefin Toro $16.00
• Priced per piece.

• Chu Toro $14.00
• Priced per piece

• Yellowtail $8.00
• Priced per piece.

• Salmon Egg $10.00
• Fresh Ikura, priced per piece.

• Tuna $8.00
• Priced per piece.

• Scallop $7.50
• Priced per piece.

• Smelt Egg $7.00
• Masago, priced per piece

• Tamago $5.00
• Per pc.

• Shrimp $7.50
• Priced per piece.

• Snow Crab $12.00
• Priced per piece.

• King Crab $12.00
• Priced per piece.

• Fluke $8.00
• Priced per piece

• Japanese Fresh Water Eel $11.00
• Priced per piece.

• Japanese Red Snapper $9.00
• Tai.

• Octopus $7.50
• Priced per piece

• Side Dishes
• White Rice $4.00
• Side of steamed white rice (for 1 person).

• Side Of Creamy Spicy Sauce $3.00
• Creamy spicy sauce, 2 oz.

• Side Of Eel Sauce $3.00
• Eel sauce, 2 oz.

• Side Of Yuzu Soy Sauce $2.50
• Yuzu soy sauce, 2 oz.

• Side Of Ponzu Sauce $2.50
• Ponzu, 2 oz.

• Side Of Teriyaki Sauce $3.00

• Desserts
• Bento Box $16.00
• Valrhona Dark Chocolate Fondant(does not include gelato)

• Mochi Ice Cream $15.00
• 3 pieces assorted flavors.

• Non - Alcoholic Beverages
• Fever Tree Ginger Beer $6.00
• 6.8fl oz bottle

• Ferrarelle Sparkling Water $10.00
• 25fl oz bottle of sparkling water

• Acqua Panna Still Water $10.00
• 24fl oz bottle of still water

• Nobu at Home
• Nobu Dry Miso Seasoning (80 Grams Bottle) $19.00
• Sprinkle on top of salads or add it to your favorite fish, meat, or poultry for that added zest.

• Nobu Vegetarian Cookbook $38.95
• Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.

• Nobu The Sushi Book $53.95
• Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques.

• Nobu The Party Cookbook $38.95
• More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes.

• Nobu Memoir $24.00
• Published in 2017.

• Nobu The Cookbook $36.00
• Nobu's 1st cookbook published in 2001 featuring all his signature dishes and seafood.

• Nobu World Of Nobu $69.00
• This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.