Nobu
Nobu > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Cold Dishes
- Baby Spinach Salad With Lobster
- Baby spinach salad served with lobster tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
- Wagyu Tataki With Ponzu
- 2 oz.
- Tuna Tataki
- 7 pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions.
- Lobster Shiitake Salad With Spicy Lemon Dressing
- Whole lobster, grilled shiitake mushrooms and field greens with spicy lemon dressing.
- Baby Spinach Salad With Grilled Shrimp
- Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
- Salmon Tartare With Caviar
- Nobu style tartare with caviar and wasabi soy.
- Toro Tartare With Caviar
- Nobu style tartare with caviar and wasabi soy.
- Tofu New Style
- Tofu with yuzu soy, drizzled in hot sesame olive oil.
- Salmon Or Yellowtail Tartare With Caviar
- Baby Spinach Salad With Grilled Shrimp
- Olive oil, yuzu juice, dry miso, and parmesan cheese.
- Caviar (50 Gram Tin
- Served with Crispy Taro Chips & Wasabi Aioli
- Lobster Shiitake Salad With Spicy Lemon Dressing
- Whole maine lobster served over mixed greens with shiitake mushroom, garlic chips and a spicy lemon dressing.
- Toro Tamari Truffle
- 4 pieces of Toro sashimi with jalapeno salsa, friend garlic, and yuzu tamari truffle sauce
- Taco Box
- Select 2 different proteins to build your own Nobu style tacos. Taco box includes 10 taco shells.
- Whitefish New Style
- Whitefish sashimi with yuzu soy, drizzled in hot sesame olive oil.
- Sashimi Salad With Matsuhisa Dressing
- Field greens with seared tuna and soy onion dressing.
- Wagyu Tataki With Ponzu
- 2 oz. thin sliced and lightly seared A5 wagyu sashimi with ponzu sauce.
- Wagyu Taco Box
- 10 Taco shells, 2.5oz of lightly seared grilled A5 wagyu, black garlic ponzu, red onions, garlic chips and scallions.
- Caviar (50 Gram Tin)
- Served with Crispy Taro Chips & Wasabi Aioli
- Yellowtail Jalapeno
- 6 pieces sashimi with yuzu soy.
- Hot Dishes
- Miso Soup
- With tofu and scallions.
- Rock Shrimp Tempura With Creamy Spicy
- Rock shrimp tempura served on a bed of mixed greens with creamy sauce.
- Black Cod Butter Lettuce (2pcs)
- Bite size black cod served on butter lettuce cups topped with crispy filo.
- Lobster Tempura
- Lobster tempura with amazu ponzu
- Glacier 51 Seabass Moromi Miso
- Broiled seabass marinated with wasabi miso served with sauteed eggplant.
- Eggplant Miso
- Japanese eggplant broiled with den miso, topped with sesame seeds.
- Lamb Rosemary Miso (per Piece)
- Lamb marinated with rosemary miso served per piece
- Black Cod With Miso
- Marinated and broiled with den miso.
- Squid 'pasta' With Light Garlic Sauce
- Squid (cut like pasta) sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with japanese seven spice.
- Black Cod Miso
- Alaskan black cod marinated in sweet miso.
- Rock Shrimp Tempura Creamy Spicy
- With yuzu and shiitake mushrooms.
- King Crab Tempura Amazu Ponzu
- With sweet vinegar ponzu, serrano peppers, and cilantro.
- Japanese A5 Wagyu Steak
- 5 oz. grilled Japanese wagyu steak with sides of teriyaki, anticucho and wasabi pepper sauce.
- Glacier 51 Seabass Umami
- Roasted Umami Marinated Seabass
- Miso Soup
- Miso soup with tofu and scallions.
- Lamb Rosemary Miso (per Piece)
- Lamb marinated with rosemary miso served per piece
- Black Cod Butter Lettuce (2pcs)
- Bite size black cod served on butter lettuce cups topped with crispy filo
- Ribeye With Yuzu Honey Truffle Sauce
- Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy onions.
- Lobster Wasabi Pepper
- Sauteed Maine lobster with wasabi pepper sauce and vegetables.
- Lobster Wasabi Pepper
- Whole maine lobster, taken out of shell, sautéed with wasabi pepper sauce, asparagus, and shiitake mushrooms.
- Sushi Rolls
- Lobster Roll
- 1/2 Lobster, smelt eggs, avocado, scallions and daikon cut roll
- Salmon Roll
- Salmon hand roll or cut roll.
- Yellowtail Jalapeño Roll
- Yellowtail jalapeño cut roll served with cilantro and yuzu soy.
- Tuna Asparagus Roll
- Yellowtail & Jalapeno Roll
- Yellowtail jalapeno cut roll served with cilantro and yuzu soy.
- California Roll
- Snow crab, avocado, cucumber, sesame seeds uramaki roll (rice on the outside). choice of hand roll or cut roll.
- Avocado Roll
- Avocado cut roll
- House Special
- Cucumber Cut Roll
- Cucumber cut roll with sesame seeds.
- Spicy Scallop & Smelt Eggs Roll
- Scallop cut roll with creamy spicy sauce and masago
- Tuna Roll
- Tuna hand roll or cut roll.
- Japanese Eel & Cucumber Cut Roll
- Japanese eel, eel sauce & fresh cucumber in a cut roll
- Salmon Skin
- Avocado Cut Roll
- Avocado - vegan.
- Tuna Roll
- Tuna hand roll or cut roll.
- Japanese Eel & Cucumber Roll
- Freshwater eel, cucumber, sesame seeds, eel sauce. choice of hand roll or cut roll.
- Kappa Roll
- House Special Roll
- Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.
- Salmon Avocado Roll
- Fresh salmon and avocado cut roll.
- Toro & Scallion Roll
- Toro and scallion hand roll or cut roll.
- Desserts
- Soba Cha Brownie
- Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux
- Bento Box
- Valrhona dark chocolate fondant.
- Bento Box
- Valrhona dark chocolate fondant.
- Buttermilk Doughnuts
- Cinnamon Sugar, Soy Caramel Sauce
- Mochi Ice Cream
- 3 pieces assorted flavors.
- Soba Cha Brownie
- Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux
- Carrot Cake
- Candied pecans, creme fraiche, and apple sauce.
- Miso Caramel Bon Bon
- Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
- Buttermilk Doughnuts
- Cinnamon Sugar, Soy Caramel Sauce
- Carrot Cake
- Candied pecans and creme fraiche.
- Mochi Ice Cream
- 3 pieces assorted flavors.
- Miso Caramel Bon Bon
- Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
- Lunch Sets
- Skirt Steak Donburi
- Grilled skirt steak served over rice with miso soup and anticucho sauce
- Sushi Lunch
- Chef choice of 8 pieces of nigiri, tuna roll, and miso soup. For 1 person.
- Taco Box
- 10 taco shells, tomatillo salsa, white onions, cilantro. Select any two: vegetable, tuna, salmon, yellowtail, king crab, and lobster.
- Classic Bento Box
- Yellowtail jalapeno, sashimi salad, mini chirashi, rock shrimp tempura creamy spicy, black cod with miso, sauteed vegetables in spicy garlic, rice, and miso soup. For 1 person.
- Sushi Maki Trio
- Yellowtail jalapeno roll, spicy tuna roll, and shrimp tempura roll.
- Tofu & Vegetable Donburi
- Served with spicy garlic sauce over rice with miso soup.
- Salmon Donburi
- Grilled salmon served over rice with miso soup and choice of teriyaki, anticucho, or wasabi pepper sauce.
- Tenderloin Donburi
- Served over rice with miso soup and choice of teriyaki, anticucho, or wasabi pepper sauce.
- Chicken Donburi
- Served over rice with miso soup and choice of teriyaki, anticucho, or wasabi pepper sauce
- Wagyu Taco Box
- 10 taco shells, 5 oz of lightly grilled A5 Japanese wagyu, black garlic ponzu, red onions, jalapenos, garlic chips, and scallions.
- Sushi & Sashimi
- Japanese Sea Urchin
- Uni, priced per piece.
- King Crab
- Priced per piece.
- Shimaaji
- Priced per piece.
- Smelt Egg
- Masago, priced per piece
- Whitefish
- Priced per piece.
- Snow Crab
- Priced per piece.
- Wagyu Sushi
- Priced per piece
- Salmon Egg
- Fresh ikura, priced per piece.
- Fluke
- Priced per piece
- Yellowtail
- Priced per piece.
- Japanese A5 Wagyu
- Wagyu Steak
- 5 oz. Served with Nobu sauces: teriyaki, anticucho, and wasabi pepper sauce on the side.
- Wagyu Dumplings (5pcs)
- Pan seared wagyu and foie gras dumplings served with karashisu miso ponzu
- Wagyu Tataki With Ponzu
- 2 oz. thin sliced and lightly seared A5 wagyu sashimi with ponzu sauce.
- Wagyu Taco Trio
- Mini corn tortilla shells filled with wagyu sautéed in black garlic ponzu topped scallions, diced jalapeno, red onion and crispy garlic chips. 3 pieces in an order.
- Wagyu Tataki With Ponzu
- 2 oz thin sliced and lightly seared A5 Wagyu Sashimi with Ponzu Sauce
- Wagyu Taco Trio
- Mini corn tortilla shells filled with wagyu sauteed in black garlic ponzu topped scallions, diced jalapeno, red onion and crispy garlic chips. 3pc in an order
- Wagyu Sushi Set
- 4 pcs of Wagyu Sushi brushed with garlic soy sauce & lightly seared finished with ponzu, scallion and momijioroshi
- Wagyu Sushi Set
- 4 pieces of Wagyu Sushi brushed with garlic soy sauce & lightly seared finished with ponzu, scallion and momijioroshi
- Japanese A5 Wagyu Steak
- 5 oz Grilled Japanese Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature.
- Nigiri / Sashimi
- Salmon
- Priced per piece.
- Snow Crab
- Priced per piece.
- Japanese Sea Urchin
- Uni, priced per piece.
- Fluke
- Priced per piece
- White Fish
- Tuna
- Priced per piece.
- Scallop
- Priced per piece.
- Yellowtail
- Priced per piece.
- Shrimp
- Priced per piece.
- Japanese Fresh Water Eel
- Priced per piece.
- Hot Dishes Dinner
- Grilled Chicken
- Grilled jidori chicken served with your choice of sauce.
- White Fish Tempura
- Tempura Chilean sea bass served with a side of creamy spicy sauce or amazu ponzu.
- Tofu And Vegetables Spicy Garlic
- Tofu and seasonal vegetable sauteed with spicy garlic sauce.
- Glacier 51 Seabass Umami
- Roasted umami marinated Seabass.
- Grilled Salmon
- Scottish salmon grill medium rare with your choice of sauce.
- Braised Short Rib
- Short rib braised in aka miso topped with a jalapeño salsa.
- Lobster Tempura Amazu Ponzu
- 1/2 lobster portion.
- Skirt Steak With Yuzu Honey Truffle
- Grilled skirt steak with yuzu honey truffle butter and crispy onions.
- Brussels Sprouts
- Crispy Brussels Sprouts with sesame ponzu.
- Grilled Beef Tenderloin
- Grilled tenderloin with your choice of sauce.
- Set Menu
- Sushi Selection
- Chef choice of 8 pieces nigiri, tuna roll, and miso soup. Good for 1 person.
- Maki Trio
- Spicy tuna roll, yellowtail jalapeno roll & shrimp tempura roll
- Crispy Rice Party Box
- 24 pieces of Crispy Rice with Spicy Tuna, Spicy Salmon, Spicy Snow Crab & Avocado
- Omakase For Two
- Yellowtail jalapeño, sushi selection, baby spinach salad dry miso, king crab tempura amazu, umami seabass, beef tenderloin anticucho, miso soup, and Nobu chocolate bar.
- Sashimi Selection
- Chef's choice of 12 pcs of sashimi, rice and miso soup.
- Sushi To Share
- 4 salmon, 4 tuna, 4 yellowtail, 4 snow crab, yellowtail jalapeño roll, spicy tuna roll, salmon and avocado roll, California roll, eel and cucumber roll, and shrimp tempura roll.
- Classic Bento Box
- Yellowtail jalapeño, sashimi salad, mini chirashi, rock shrimp tempura with creamy spicy sauce, black cod with miso, sauteed vegetables in spicy garlic, rice, and miso soup. For 1 person.
- Sushi Roll Trio
- Yellowtail jalapeño roll, spicy tuna roll, and shrimp tempura roll.
- Vegetables
- Artichoke Salad Without Noodles
- Baby artichoke, yuzu juice, olive oil, truffle oil, dry miso, parmesan cheese
- Brussels Sprouts
- Crispy Brussels Sprout with a sesame ponzu
- Field Greens With Matsuhisa Dressing
- Crispy Rice With Avocado
- Warm Mushroom Salad
- Sautéed seasonal japanese mushrooms. served over endive and yuzu dressing.
- Tofu New Style
- Tofu topped with ginger, garlic puree, sesame seeds, chives, and yuzu soy, then slightly seared with hot olive and sesame oil.
- Shiitake Salad With Spicy Lemon Dressing
- Grilled shiitake mushrooms and field greens with spicy lemon dressing.
- Baby Spinach Salad With Dry Miso
- Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
- Roasted Cauliflower With Jalapeno Salsa
- Colorful cauliflower roasted then tossed with jalapeno salsa and cilantro
- Artichoke Salad With Noodles
- Baby artichoke, yuzu juice, oil, truffle oil, dry miso, parmesan cheese served on top of inaniwa noodles
- Super Bowl Specials
- Chicken Wings
- 12pc Chicken Wings with Rocotto Teriyaki or Umami Seasoning or a combination of both
- Shuko Box
- Snack Trio featuring- Edamame Choclo, Baby Corn Honey Truffle & Shishito Peppers with Eggplant Chips and Den Miso
- Crispy Rice Party Box
- 24 pc of Crispy Rice with Spicy Tuna, Spicy Salmon, Spicy Snow Crab & Avocado
- Kushiyaki Set
- 12 Skewers- 4pc chicken, 4pc beef, 4pc salmon with sides of Teriyaki Sauce and Anticucho Sauce
- Cripcy Rice Party Box
- 24 pc of Crispy Rice with Spicy Tuna, Spicy Salmon, Spicy Snow Crab & Avocado
- Shuko Box
- Snack Trio featuring- Edamame Choclo, Baby Corn Honey Truffle & Shishito Peppers with Eggplant Chips and Den Miso
- Chicken Wings
- 12pc Chicken Wings with Rocotto Teriyaki or Umami Seasoning or a combination of both
- Kushiyaki Set
- 12 Skewers- 4pc chicken, 4pc beef, 4pc salmon with sides of Teriyaki Sauce and Anticucho Sauce
- Non - Alcoholic Beverages
- 12 Oz Ginger Ale
- 12 Oz Sprite
- 12 oz can
- 12 Oz Diet Coke
- 12 oz can
- Ferrarelle Sparkling Water (25 Oz.)
- Sparkling water
- Bottle Acqua Panna Still Water (24 Oz.)
- Still water.
- Fiji Water
- 12 Oz Coca Cola
- 12 oz can
- Fever Tree Ginger Beer
- 6.8fl oz bottle
- Ito En Unsweetened Green Tea
- 500ml bottle
- Non-Alcoholic Beverages
- Coca Cola
- 12 oz Can
- Acqua Panna Still Water
- 24fl oz bottle of still water
- Diet Coke
- 12 oz Can
- Ferrarelle Sparkling Water
- 25fl oz bottle of sparkling water
- Ito En Unsweetened Green Tea
- 500ml bottle
- Sprite
- 12oz Can
- Fiji Water
- Ginger Ale
- 12oz Can
- New Year's Eve Specials
- Caviar (50 Gram Tin)
- Served with Crispy Taro Chips & Wasabi Aioli
- Crispy Rice Party Box
- 24 pieces of Crispy Rice with Spicy Tuna, Spicy Salmon, Spicy Snow Crab & Avocado
- Toro Tasting
- Premium Tuna belly 3 ways: -2 pc Toro Sashimi with Truffle Tamari Soy (topped with garlic chips, & jalapeno red onion salsa) -2 pc Toro Special (Toro Sashimi with Jalapeno, Garlic and Kataffi inside topped with Caviar, Wasabi Aioli & Truffle Oil) -2pc Toro Sushi
- Caviar (50 Gram Tin)
- Served with Crispy Taro Chips & Wasabi Aioli
- Crispy Rice Party Box
- 24 pieces of Crispy Rice with Spicy Tuna, Spicy Salmon, Spicy Snow Crab & Avocado
- Toro Tasting
- Premium Tuna belly 3 ways: -2pc Toro Sashimi with Truffle Tamari Soy (topped with garlic chips, & jalapeno red onion salsa) -2 pc Toro Special (Toro Sashimi with Jalapeno, Garlic and Kataffi inside topped with Caviar, Wasabi Aioli & Truffle Oil) -2pc Toro Sushi
- Otsumami
- Edamame
- Vegan. Steamed soy beans with sea salt.
- Shishito Peppers With Sea Salt
- With sea salt.
- Edamame Choclo
- Sauteed with kuro shichimi and black sea salt.
- Baby Corn With Honey Truffle
- Shishito Peppers With Den Miso
- With den miso and eggplant chip ganish.
- Crispy Rice
- Extra Crispy Rice Cubes
- 6 pcs of crispy rice skewer (for crispy rice spicy tuna or avocado).
- Crispy Rice Avocado
- Avocado tartare served with 6 cubes of crispy rice.
- Crispy Rice Spicy Tuna
- Spicy tuna tartare served with 6 cubes of crispy rice.
- Shuko
- Shishito Peppers With Sea Salt
- With sea salt.
- Edamame Choclo
- Sauteed with kuro shichimi and black sea salt.
- Shishito Peppers With Den Miso
- Flash fried shishito peppers with sweet den miso and eggplant chips
- Edamame With Sea Salt
- Baby Corn With Honey Truffle
- Nobu at Home
- Nobu The Cookbook
- Nobu's 1st cookbook published in 2001 featuring all his signature dishes and seafood.
- Nobu World Of Nobu
- This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
- Nobu The Sushi Book
- Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques.
- Nobu Dry Miso Seasoning (80 Grams Bottle)
- Sprinkle on top of salads or add it to your favorite fish, meat or poultry for that added zest.
- Nobu The Party Cookbook
- More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes.
- Nobu Memoir
- Published in 2017.
- Nobu Vegetarian Cookbook
- Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.
- Side Dishes
- Side Of Ponzu Sauce
- Ponzu, 2 oz.
- Side Of Yuzu Soy Sauce
- Yuzu soy sauce, 2 oz.
- Side Of Creamy Spicy Sauce
- Creamy spicy sauce, 2 oz.
- Side Of Teriyaki Sauce
- Side Of Eel Sauce
- Eel sauce, 2 oz.
- White Rice
- Side of steamed white rice. For 1 person.
- Nobu Seasonings
- Nobu Dry Miso
- 80-gram bottle. Chef Nobu's blend of red and white dry miso seasoning.
- Hand Rolls
- Baked Spicy Snow Crab Hand Roll
- Baked snow crab with creamy spicy in soy paper hand roll.
- Utensils
- Add Utensils
- Add Utensils
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