The Post Chicken & Beer
The Post Chicken & Beer > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Full Plates
- Family Love $62.80
- 8 pieces fried chicken, 2 large sides, 4 biscuits, pickles
- Chicken Tenders $17.70
- all natural tenders, breaded and fried, served with post ranch, and a choice of side Toss or dip ‘em in our Tosses & Sauces!
- 10 Piece Fried Chicken $50.70
- 1 whole bird plus 2 pieces, pickles Gluten Free Fried Chicken (allergen: dairy)
- Fried Half Bird $23.20
- our famous gluten free fried chicken, choice of side, pickles, and a biscuit
- Roasted Half Bird $23.20
- garlic mojo, arugula and tomato salad, brown gravy, choice of one side and a biscuit
- Chicken & Waffles $22.10
- fried boneless breast, hot cherry jam, country gravy, buttermilk waffles, pumpkin seed butter, maple syrup
- Shrimp & Grits $24.30
- pan roasted gulf shrimp, roasted red peppers and hatch green chiles, scallions, brown gravy
- The Throwdown $120.00
- 16 pieces fried chicken, 4 large sides, 8 biscuits, pickles
- Roasted Vegetable Bowl $16.60
- harissa roasted broccoli, cauliflower, seared kale, crispy chickpeas, mixed grains, hummus, cucumber-tomato-mint salad
- Chicken Tender Lettuce Cups Deluxe $22.10
- three tenders tossed in hot honey chili crunch, served with post ranch, lettuce cups, carrot & daikon radish slaw, choice of side. Make it a wrap, it’s delicious!
- Sandwiches
- Original Fried Chicken $17.70
- pickled pepper relish, dijonnaise, toasted brioche bun, served a la carte
- Post Cheeseburger $17.70
- American Cheese, bacon-onion marmelade, special sauce, griddled english muffin, served a la carte
- Cblt $18.80
- fried chicken breast, honey cured bacon, tomato, leaf lettuce, ranch dressing, brioche toast, served a la carte
- Buffalo Chicken $17.70
- hot house buffalo, blue cheese crumbles, shredded lettuce, pickles, toasted pretzel bun, served a la carte
- Spicy Gochujang Bbq Chicken $17.70
- marinated cucumbers, pickled red onions, toasted brioche bun, served a la carte
- Starters
- Wings (12) $25.40
- tossed with buffalo sauce, black pepper bbq, nasvhille hot, post dry rub or spicy gochujang. served with post ranch or blue cheese
- Roasted Brussels Sprouts $13.20
- sweet and spicy peppers, garlic mojo, cotija cheese
- Wings (6) $14.40
- tossed with buffalo sauce, black pepper bbq, nasvhille hot, post dry rub or spicy gochujang. served with post ranch or blue cheese
- Chicken Crispies $14.30
- buttermilk breaded fried chicken thigh strips. Choose two sauces: ranch, hot honey chili, curry ketchup, or black pepper bbq
- Crispy Cauliflower $14.30
- tossed in sticky hot honey chile sauce
- Deviled Eggs $12.10
- pickled north folk valley pepper relish, fresh chives, honey cured bacon *a portion of sales from this item go to Zero Foodprint - an org working to combat climate change in the food & beverage industry*
- Colorado Pinto Bean Dip $14.40
- roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette
- Smoked Trout Dip $14.30
- fresh dill, hard cooked egg, crostini
- Sides
- Hatch Green Chile Mac & Cheese - Full $12.10
- *v
- Post Cheddar Biscuits (4) $8.80
- four (4) biscuits & whipped honey butter *v
- French Fries - Full $12.10
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- Crunchy Slaw - Full $12.10
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- Waffles - Full $12.10
- *v
- Sauteed Sugar Snap Peas $11.00
- Hatch Green Chile Mac & Cheese - Half $6.60
- *v
- Creamy Mac & Cheese - Half $6.60
- *v
- French Fries - Half $6.60
- *gf | v
- Mashed Potatoes & Brown Gravy - Full $12.10
- *gf
- Low & Slow Collard Greens With Pork Belly - Full $12.10
- *gf
- Bob's Red Mill Grits - Full $12.10
- *gf | v
- Mashed Potatoes & Brown Gravy - Half $6.60
- *gf
- Post Cheddar Biscuit $2.20
- with whipped honey butter
- Bob's Red Mill Grits - Half $6.60
- *gf | v
- Creamy Mac & Cheese - Full $12.10
- *v
- Waffles - Half $6.60
- *v
- Crunchy Slaw - Half $6.60
- *gf | v
- Low & Slow Collard Greens With Pork Belly - Half $6.60
- *gf
- Soup & Salads
- Post Salad $8.80
- Romaine, arugula, boiled egg, cucumber, apple, cherry tomatoes, blue cheese, pumpkin seeds, bacon, croutons, white balsamic vinaigrette (allergens: egg, dairy, gluten)
- Crispy Chicken & Goat Cheese $17.70
- mixed greens, north fork valley marinated peppers & onion, crispy chickpeas, dried cherries, goat cheese vinaigrette and buttermilk fried thigh strips
- Smoked Salmon Frisee $17.70
- easter egg radish, sugar snap peas, toasted sunflower seeds, dill buttermilk dressing
- Quinoa & Kale $15.50
- quinoa, kale, roasted sweet potato, pickled red onion, tomato, cucumber, toasted sesame & sunflower crunch, white balsamic vinaigrette
- Roasted Chicken Chile & Rice Soup $11.00
- savory Colorado farm potatoes, carrots, onions, hatch green & poblano chiles
- Need Utensils Or Condiments?
- Please Add Utensils To My Order
- Please Add Ketchup To My Order
- Add-Ons (Online)
- Toss Hot Honey Chili $2.00
- Side Spicy Gochujang $1.00
- Side Buffalo $1.00
- Side Curry Ketchup $1.00
- Side Blue Cheese Dressing $1.00
- Side Black Pepper Bbq $1.00
- Side Nashville Hot $1.00
- Desserts
- Chocolate Chip Cookie Dip $9.90
- pretzels, graham crackers, Washington green apples, strawberries
- Chocolate Whoopie Pie $7.70
- v classic whoopie pie with sweet whipped mascarpone
- Na Beverages
- Boylan's Bottled Orange Soda $5.50
- Boylan's Bottled Black Cherry Soda $5.50
- Boylan's Bottled Grape Soda $5.50
- Boylan's Bottled Creme Soda $5.50
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