Oishii
Oishii > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Fried Oysters
- Dusted corn starch, onions, and jalapeños.
- Crispy Calamari
- Garlic, jalapeños, and onions.
- Beef Tataki
- Tenderloin, onions, and jalapeños.
- Tuna Tataki
- Seared tuna, onions, jalapeños, sriracha, yuzu, and garlic soy.
- Vietnamese Egg Rolls (2)
- Shrimp, pork, mushrooms, and carrots.
- Vietnamese Spring Roll (2)
- Shrimp, lettuce, vermicelli, and peanut sauce.
- Soft Shell Crab Sea Salt (cua Lot Rang Muoi)
- Garlic, jalapeños, and onions.
- Edamame
- Steamed soy bean, kosher salt.
- Crab Rangoon (4)
- Crab, cream cheese, and wonton skin.
- Pot Stickers (6)
- Wonton wraps, chicken, cabbage, and carrots, (steamed or fried).
- Vietnamese Spring Rolls (2)
- Vietnamese Egg Rolls (2)
- Beef Satay (2)
- Crab Rangoon (4)
- Edamame
- Black Cod Miso
- Pot Stickers (6)
- Chilean Sea Bass
- Salted Calamari
- Fried Oyster
- Crispy Black Tiger Prawns
- Garlic, onions, jalapeños, and parmesan cheese.
- Crispy Oysters
- Garlic, onions, and jalapeños.
- Crispy Calamari
- Garlic, onions, and jalapeños.
- Beef Tataki
- Seared tenderloin, onions, serranos, sriracha, yuzu, and garlic soy.
- Tuna Tataki
- Seared tuna, onions, serranos, sriracha, yuzu, and garlic soy.
- Vietnamese Egg Rolls (2)
- Shrimp, pork, mushrooms, and carrots.
- Vietnamese Spring Rolls (2)
- Shrimp, lettuce, cilantro, vermicelli, and peanut sauce.
- Soft Shell Crab Sea Salt (cua Lot Rang Muoi)
- Garlic, onions, and jalapeños.
- Edamame
- Steamed soy beans, kosher salt. Plain or spicy.
- Crab Rangoons (4)
- Wonton wraps, crab, and cream cheese.
- Maki Rolls
- Alaskan Roll
- california roll wrapped with fresh salmon, avocado
- Cajun Roll
- crawfish, spicy mayo
- California Roll
- crab meat mix, avocado, cucumber
- Caterpillar Roll
- bbq eel, cucumber, smelt fish roe, wrapped with avocado, eel sauce
- Crispy Tuna Roll
- avocado, cucumber, eel sauce
- Philadelphia Roll
- smoked salmon, cream cheese, avocado (gluten free)
- Rainbow Roll
- california roll wrapped with tuna, salmon, white fish
- Big D Roll
- Cucumber Roll
- Eel Roll
- Alaskan
- California roll wrapped with fresh salmon and avocado.
- Cajun
- Crawfish, spicy mayo sauce.
- California
- Crabmeat mix, avocado, and cucumber.
- Caterpillar
- BBQ eel, cucumber, and smelt roe, wrapped with avocado, eel sauce.
- Chef's Special
- Crispy tuna roll wrapped in BBQ eel and avocado, eel sauce.
- Crispy Tuna
- Avocado, cucumber, and spicy eel sauce.
- Dynamite
- Cajun roll topped with baked crawfish, spicy mayo.
- Philadelphia
- Gluten-free. Smoked salmon, cream cheese, and avocado.
- Poke Bowl
- Tuna, salmon, yellowtail, avocado, onions, mango, and serranos, with cabbage salad.
- Rainbow
- California roll wrapped with tuna, salmon, and white fish.
- Rainbow
- tuna, salmon,white fish wrapped outside of Calif. roll
- Philadelphia
- smoked salmon, cream cheese, avocado
- Shrimp Tempura
- with avocado, cucumber, eel sauce
- Scallop
- chopped scallop, smelt egg, spicy sauce
- Salmon Skin
- with smelt egg, scallion, dry fish, yamagobo
- Spider
- soft shell crab, smelt egg, avocado, cucumber, eel sauce
- Vegetable
- lettuce, avocado, cucumber, yamagobo
- Texas
- chopped octopus, avocado, smelt egg, jalapeno
- Cajun
- crawfish, spicy cajun sauce
- Alaskan
- fresh salmon, avocado wrapped outside of Calif. roll
- Chef Specialties
- 42 Roll
- Spicy shrimp and tempura flakes, topped with avocado and crabmeat mix, serrano peppers, and sriracha.
- 43 Roll
- Spicy shrimp and tempura flakes wrapped in cucumber, topped with avocado and crabmeat mix, spicy tuna, serrano peppers, and sriracha. (Riceless).
- 44 Roll
- Spicy shrimp and tempura flakes topped with avocado and crabmeat mix, thinly sliced lemon, yellowtail, serrano peppers, and drizzled with eel sauce and spicy ponzu sauce.
- Caesar Roll
- Crabmeat mix and tempura flakes, wrapped with salmon, topped with spicy tuna, diced avocado, and drizzled with spicy ponzu sauce. (Riceless).
- Ceviche
- Yellowtail, snapper, scallops, and avocado mixed with olive oil, salt, pico de gallo, serrano peppers, cilantro, masago, and chili powder.
- Cowboys Roll
- Shrimp tempura, blue cheese, jalapeño, and avocado, wrapped with seared beef tenderloin.
- Doa Roll
- Spicy tuna mixed with Thai chilies, topped with spicy tuna, serrano peppers, and sriracha.
- Donut Roll
- Spicy shrimp and tempura flakes, topped with avocado, tuna, spicy mayo, and eel sauce.
- Flower Roll
- Salmon, crabmeat mix, spicy tuna, avocado, and tempura flakes wrapped with tuna, topped with avocado, crabmeat mix, yellowtail, and drizzled with spicy ponzu, spicy mayo, and creamy wasabi sauces. (Riceless).
- Fresh Salmon Taco
- Salmon mixed with pico de gallo, tempura flakes, spicy mayo, and cabbage salad, served in a fried rice shell.
- Chicken
- Lemongrass Chicken
- Lemongrass, onions, scallions, carrots, and spiced to order.
- Orange Chicken
- Chicken breast, carrots, onions, and orange sauce.
- Chicken & Broccoli
- Broccoli, bamboo shoots, carrots, and white sauce.
- General’s Chicken
- Carrots, bell peppers, and onion.
- Kung Pao Chicken
- Water chestnuts, celery, bell peppers, peas, carrots, and peanuts.
- Curry Chicken
- Onion, bell peppers, and carrots.
- Chicken In Black Bean Sauce
- Carrots, bell peppers, onions, and black bean sauce.
- Singapore Noodles
- Eggs, bean sprouts, carrots, celery, and coconut cream curry.
- Lemongrass Chicken
- Lemongrass, onions, scallions, and carrots.
- Orange Chicken
- Carrots, onions.
- Chicken & Broccoli
- Broccoli, bamboo shoots, and carrots.
- General’s Chicken
- Carrots, bell peppers, and onions.
- Kung Pao Chicken
- Water chestnuts, celery, bell peppers, snow peas, carrots, and peanuts.
- Curry Chicken
- Onions, bell peppers, and carrots.
- Chicken In Black Bean Sauce
- Onions, bell peppers, and carrots.
- Singapore Noodles & Chicken
- Egg, bean sprouts, carrots, celery, and coconut cream curry.
- Chicken Fried Rice
- Chicken And Broccoli
- Signature Orange Chicken
- Lemon Grass Chicken
- General's Chicken
- Curry Chicken
- Kung Pao Chicken
- Chicken In Black Bean Sauce
- Seafood
- Kung Pao Shrimp
- Water chestnuts, celery, bell peppers, peas, carrots, and peanuts.
- Shrimp & Vegetables
- Spring vegetables, white garlic sauce.
- Shrimp Fried Rice
- Eggs, peas, and carrots.
- Shrimp In Black Bean Sauce
- Carrots, bell peppers, and onions.
- Shrimp Pad Thai
- Rice noodles, shrimp, eggs, bean sprouts, celery, carrots, and onion.
- Grilled Salmon
- Mushrooms, curry sauce.
- Combination Seafood
- Shrimp, scallops, squid, and selected vegetables.
- Kung Pao Shrimp
- Water chestnuts, celery, bell peppers, peas, carrots, and peanuts.
- Shrimp & Vegetables
- Cabbage, snow peas, baby corn, mushrooms, and broccoli.
- Shrimp Fried Rice
- Egg, peas, and carrots.
- Shrimp In Black Bean Sauce
- Carrots, bell peppers, and onions.
- Shrimp Pad Thai
- Rice noodles, egg, bean sprouts, celery, carrots, and onions.
- Shrimp, Scallops, Calamari, & Vegetables
- Cabbage, snow peas, baby corn, mushrooms, and broccoli.
- Grilled Salmon
- Asparagus, carrots, and baby bok choy.
- Sweet And Sour Shrimp
- Shrimp Fried Rice
- Shrimp And Vegetables
- Kung Pao Shrimp
- Grill Salmon
- Shrimp In Black Bean Sauce
- Combination Seafood
- Beef Tenderloin
- Pepper Steak
- Bell peppers, carrots.
- Beef & Broccoli
- Broccoli, carrots, and bamboo shoots.
- Sizzling Beef
- Scallions, onions, bell peppers, and baby corn.
- Mongolian Beef
- Scallions, onions, bamboo shoots, and crispy noodles.
- Shaken Beef
- Scallions, onions, and tomatoes.
- Beef Flat Noodles
- Egg, bean sprouts, carrots, celery, and onions.
- Beef Fried Rice
- Vegetables to Share
- Baby Bok Choy | Chinese Broccoli
- White garlic sauce.
- Buddhist Delight
- Carrots, onions, mushrooms, tofu, snow peas, and clear noodles.
- Salted Tofu
- Fried tofu, garlic, jalapeños, and onions.
- Baby Bok Choy
- White garlic sauce.
- Chinese Broccoli
- White garlic sauce.
- Crispy Tofu
- Garlic, jalapeños, and onions.
- Buddhist Delight
- Crispy Tofu, Carrots, onions, mushrooms, snow peas, and clear noodles.
- Salads
- Spicy Salmon Cabbage
- Shredded cabbage, salmon, shallots, and spicy ponzu.
- Chicken Cabbage
- Cabbage, cilantro, peanuts, and lime juice.
- House
- Ginger dressing.
- Sashimi
- mixed greens, 2 each: tuna, salmon, whitefish, and shrimp.
- Spicy Salmon Cabbage Salad
- Shredded cabbage, shallots, and spicy ponzu.
- Chicken Cabbage Salad
- Shredded cabbage, cilantro, peanuts, and lime juice.
- House Salad
- Mixed greens, carrots, and ginger dressing.
- Spicy Salmon Cabbage
- House
- Chicken Cabbage
- Seaweed Salad
- Sashimi
- Squid Salad
- Signature Dishes
- Combination Sizzling Seafood
- Scallops, shrimp, cod, and ginger garlic sauce.
- Combination Sea Salt
- Scallops, shrimp, calamari, garlic, jalapeños, and onions.
- Peking Duck
- Rice bun, spring onions, and traditional sweet sauce.
- Crispy Shrimp, Scallops & Whitefish
- Crispy shrimp, scallops, whitefish, ginger, onions, and chives.
- Crispy Shrimp, Scallops, & Calamari In Sea Salt
- Garlic, onions, and jalapeños.
- Combo Fried Rice
- Noodle Soups & Pho
- Pho Ga (chicken Breast)
- Rice noodle soup.
- Pho Dac Biet (rare Steak, Meatballs, & Well Done Steak)
- Rice noodle soup.
- Pho Tai Bo Vien (meatballs)
- Rice noodle soup.
- Hu Tieu Thap Cam (shrimp, Scallops, & Pork)
- Rice noodle soup.
- Mi Hoanh Thanh (shrimp, Scallops, & Pork)
- Wonton soup, egg noodles.
- Mi Bo Kho (vietnamese Beef Stew)
- Egg noodles, bean sprouts, cilantro, and basil.
- Vietnamese Vermicelli - Bun
- Bun Ga Nuong Cha Gio
- Grilled chicken, cucumber, lettuce, bean sprouts, cilantro, and peanuts.
- Bun Bo Xāo Cha Gio
- Wok sautéed steak, cucumber, lettuce, cilantro, and peanuts.
- Bun Thit Nuong Cha Gio
- Grilled pork, egg roll, lettuce, cilantro, and peanuts.
- Bun Rau Cai Tofu
- Cucumber, lettuce, bean sprouts, cilantro, and peanuts.
- Bun Tom Xāo Cha Gio
- Wok sautéed shrimp, lettuce, cilantro, and peanuts.
- Bun Thit Nuong Cha Gio (grilled Pork)
- Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.
- Bun Ga Nuong Cha Gio (grilled Chicken)
- Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.
- Bun Bo Xao Cha Gio (wok Sautéed Tenderloin)
- Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.
- Bun Dau Hu Chien (fried Tofu)
- Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.
- Bun Tom Xao Cha Gio (wok Sautéed Shrimp)
- Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.
- Pork
- Pork Chop In Black Bean Sauce
- Sliced fried pork, onion, bell peppers, and carrots.
- Pork Chop In Spicy Salt
- Garlic, onions, and jalapeños.
- Crispy Pork In Spicy Sea Salt
- Sriracha, garlic, onions, and jalapeños.
- Crispy Pork In Black Bean Sauce
- Onions, bell peppers, and carrots.
- Pork Short Ribs
- In black bean sauce
- Pork Short Ribs
- In spicy salt
- Beer by Audrey Prater
- Asahi Dry
- Hitachino White Ale
- Kirin Ichiban
- Kirin Light
- Sapporo
- Ace Guava Cider
- Hitachino Yuzu Lager
- Deep Ellum Dallas Blonde
- Oak Highlands Freaky Deaky
- Celis Juicy Ipa
- Asahi Dry
- Hitachino White Ale
- Kirin Ichiban
- Kirin Light
- Sapporo
- Ace Guava Cider
- Hitachino Yuzu Lager
- Deep Ellum Dallas Blonde
- Oak Highlands Freaky Deaky
- Celis Juicy Ipa
- Plum Wine
- Choya
- Umeshu (sweet).
- Kiuchi Ume Wine
- Dry sour.
- Choya
- Umeshu (sweet).
- Kiuchi Ume Wine
- Dry sour.
- Sake
- Sparkling - Mio, Japan 300ml
- Honjozo Kinen – Tsukinowa, Blue Hue, Iwate 1.8l
- Tokubetsu Honjozo – Akashi-tai, Hyogo 300ml
- Tokubetsu Honjozo – Housui, Four Nations, Jyosen 1.8l
- Junmai – Miyashita, Sunshine Country, Okayama 720ml
- Junmai – Nakagawa, Pure Grain, Tottori 1.8l
- Junmai Ginjo Genshu – G Joy, Cask Strength, Oregon 375ml
- Junmai Ginjo – Yoshinogawa, Winter Warrior, Japan 720ml
- Junmai Daiginjo – Kitsukura, Master’s Pride, Nagano 720ml
- Tokubetsu Junmai Tsukubai – Ishioka, Mighty Peak, Ibaraki 300ml
- Sparkling - Mio, Japan 300ml
- Honjozo Kinen – Tsukinowa, Blue Hue, Iwate 1.8l
- Tokubetsu Honjozo – Akashi-tai, Hyogo 300ml
- Tokubetsu Honjozo – Housui, Four Nations, Jyosen 1.8l
- Junmai – Miyashita, Sunshine Country, Okayama 720ml
- Junmai – Nakagawa, Pure Grain, Tottori 1.8l
- Junmai Ginjo Genshu – G Joy, Cask Strength, Oregon 375ml
- Junmai Ginjo – Yoshinogawa, Winter Warrior, Japan 720ml
- Junmai Daiginjo – Kitsukura, Master’s Pride, Nagano 720ml
- Tokubetsu Junmai Tsukubai – Ishioka, Mighty Peak, Ibaraki 300ml
- Demon Slayer Btl
- Black & Gold Btl
- Suzaku Btl
- Sho Chiku Bai Btl
- Otokoyama Man's Mt Btl
- Hot Sake
- Mio Btl
- Gjoy Btl
- Toko Divine Droplets Btl
- Blue Hue Tsukinowa
- Daily Specials
- Hamachi Kama
- Salmon Parkwood
- Salmon Paris
- Salmon Green
- Rum
- Bacardi Light
- Captain Morgan
- Clement Mahina Coconut
- Diplomatico
- Teeda Japanese Rum
- Rumhaven
- Bacardi Coconut
- Rose and Sparkling
- Dom Perignon Btl
- Vueve Btl
- Mumm Btl
- Argyle Brut Btl
- Faire Le Fete Btl
- Banshee Btl
- Gran Moraine Btl
- Hampton Water Btl
- Chiaretto Btl
- Lamberti Btl
- Vodka
- Belvedere Vodka
- Chopin Vodka
- Deep Eddy Ruby Red
- Nikka Coffey Vodka
- Suntory Haku
- Grey Goose
- Ketel One
- Townes
- Grey Goose Pear
- Grey Goose Strawberry
- Cordials
- Ancho Reyes
- Aperol
- Bailey's Irish Cream
- Campari
- Canton Ginger
- Carpano Antica
- Chambord
- Cointreau
- Amaretto Disaronno
- Godiva
- Red Wines – Soft & Delicate
- Li Veli, Susumaniello 2017, Salento
- Ancient Greek varietal, delicious!
- Judith Beck, Beck Ink 2018, Burgenland Biodynamic
- Light & juicy!
- Elizabeth Rose, Pinot Noir 2017, Yountville, Napa Valley
- David Reynaud, Irancy 2017, Burgundy
- Te Pā, Pinot Noir 2016, Marlborough
- Domaine Thillardon, Chénas “les Carrières” 2017, Beaujolais
- Belle Pente, Pinot Noir 2013, Yamhill-carlton
- Shea Wine Cellars, Pinot Noir “shea Vineyard” 2015, Willamette Valley
- Relic Cellars, Pinot Noir “kashaya” 2016, Fort-ross Seaview, Sonoma Coast
- Rivers-marie, Pinot Noir “silver Eagle Vineyard” 2018, Sonoma Coast
- Li Veli, Susumaniello 2017, Salento
- Ancient Greek varietal, delicious!
- Judith Beck, Beck Ink 2018, Burgenland Biodynamic
- Light & juicy!
- Elizabeth Rose, Pinot Noir 2017, Yountville, Napa Valley
- David Reynaud, Irancy 2017, Burgundy
- Te Pā, Pinot Noir 2016, Marlborough
- Domaine Thillardon, Chénas “les Carrières” 2017, Beaujolais
- Belle Pente, Pinot Noir 2013, Yamhill-carlton
- Shea Wine Cellars, Pinot Noir “shea Vineyard” 2015, Willamette Valley
- Relic Cellars, Pinot Noir “kashaya” 2016, Fort-ross Seaview, Sonoma Coast
- Rivers-marie, Pinot Noir “silver Eagle Vineyard” 2018, Sonoma Coast
- Sushi
- Albarcore Tuna Sushi
- Escolar Sushi
- Flounder Sushi
- Flying Fish Roe Sushi
- Salmon Sushi
- Fresh Water Eel Sushi
- Green Mussel Sushi
- Mackerel Sushi
- Octopus Sushi
- Red Snapper Sushi
- *albacore Tuna
- Shiro maguro.
- *flounder
- Hirame.
- *flying Fish Roe
- Tobiko.
- *fresh Salmon
- Sake.
- Fresh Water Eel
- Unagi.
- Green Mussel
- Muru gai.
- Mackerel
- Saba.
- Octopus
- Tako.
- *red Snapper
- Tai.
- Salmon Roe
- Ikura.
- *albacore Tuna
- Shiro maguro.
- *flounder
- Hirame.
- *flying Fish Roe
- Tobiko.
- *fresh Salmon
- Sake.
- Fresh Water Eel
- Unagi.
- Green Mussel
- Muru gai.
- Mackerel
- Saba.
- Octopus
- Tako.
- *red Snapper
- Tai.
- Salmon Roe
- Ikura.
- Red Wines – Full Bodied & Delicious
- Turnbull, Cabernet Sauvignon 2017, Napa Valley
- #teamDrew.
- Cape Mentelle, Shiraz/cabernet Sauvignon 2017, Margaret River
- Ærena, Cabernet Sauvignon “lean In” 2016, Red Hills Lake County
- Two Old Dogs, Cabernet Sauvignon 2017, Saint Helena
- Quill, Cabernet Sauvignon 2011, Diamond Mountain District
- Tortuga, Cabernet Sauvignon 2009, Napa Valley
- Jones Family Vineyard, Cab Sauvignon“sisters Vineyard” 2015, Napa
- Col Solare, Cabernet Sauvignon 2015, Red Mountain
- Dumol, Cabernet Sauvignon 2016, Napa Valley
- Jones Family Vineyard, Cabernet Sauvignon 2015, Napa Valley
- Turnbull, Cabernet Sauvignon 2017, Napa Valley
- #teamDrew.
- Cape Mentelle, Shiraz/cabernet Sauvignon 2017, Margaret River
- Ærena, Cabernet Sauvignon “lean In” 2016, Red Hills Lake County
- Two Old Dogs, Cabernet Sauvignon 2017, Saint Helena
- Quill, Cabernet Sauvignon 2011, Diamond Mountain District
- Tortuga, Cabernet Sauvignon 2009, Napa Valley
- Jones Family Vineyard, Cab Sauvignon“sisters Vineyard” 2015, Napa
- Col Solare, Cabernet Sauvignon 2015, Red Mountain
- Dumol, Cabernet Sauvignon 2016, Napa Valley
- Jones Family Vineyard, Cabernet Sauvignon 2015, Napa Valley
- Red Wines – Medium & Juicy
- Robert Foley, Charbono 2015, Napa Valley
- Rich & smooth for the zin love.
- Raúl Pérez, “ultreia” 2016, Bierzo
- For my natural wine lovers!
- Felino, Malbec 2017, Mendoza
- Paul Hobbs.
- Domaine Des 3 Celliers, Châteauneuf-du-pape “alchimie” 2017, Rhone
- I Brand & Family, Cabernet Franc “bayly Ranch Vineyard” 2017, Paicines
- Five Vintners, Zinfandel 2015, Dry Creek Valley
- Vall Llach, “embruix” 2017, Priorat
- Orin Swift, “8 Years In The Desert” 2018, California
- Carol Shelton, Zinfandel “florence Vineyard” Rockpile 2015, Sonoma
- Switchback Ridge, Petite Sirah “peterson Family Vineyard” 2016, Sonoma
- Robert Foley, Charbono 2015, Napa Valley
- Rich & smooth for the zin love.
- Raúl Pérez, “ultreia” 2016, Bierzo
- For my natural wine lovers!
- Felino, Malbec 2017, Mendoza
- Paul Hobbs.
- Domaine Des 3 Celliers, Châteauneuf-du-pape “alchimie” 2017, Rhone
- I Brand & Family, Cabernet Franc “bayly Ranch Vineyard” 2017, Paicines
- Five Vintners, Zinfandel 2015, Dry Creek Valley
- Vall Llach, “embruix” 2017, Priorat
- Orin Swift, “8 Years In The Desert” 2018, California
- Carol Shelton, Zinfandel “florence Vineyard” Rockpile 2015, Sonoma
- Switchback Ridge, Petite Sirah “peterson Family Vineyard” 2016, Sonoma
- Hot Pots & Stews
- Seafood Hot Pot (tay Cam Do Bien)
- Shrimp, scallops, calamari, tofu, and selected vegetables.
- Hot & Sour Fire Pot
- Cod, pineapple, tomatoes, bean sprouts, and taro stems.
- Vietnamese Beef Stew
- Slow cooked beef, bean sprouts, cilantro, basil, and egg noodles.
- Champagne & Sparkling Wines
- Chapel Down, Brut Nv, Kent – England
- Royal bubbles!
- Louis Roederer, “cristal” 2008 Brut, Reims
- Russian royalty bubbles.
- Raventós I Blanc, De Nit Rosé 2017, Conca Del Rui Anoia, Spain Biodynamic
- Domaine Huet, Vouvray Pétillant 2014 Brut, Loire
- Moussé Fils, L’or D’eugène Perpetuelle Blancs De Noirs, Cuisles Organic
- Veuve Clicquot, “la Grande Dame” 2008 Brut, Reims
- Gimmonet & Fils, “spécial Club” 2012 “gr Terroirs De Chard” Ex Brut, Cuis
- Henri Goutorbe, “spécial Club” 2006 Grand Cru Brut, Ay
- Dom Pérignon, 2008 Brut, Champagne
- Dom Pérignon P2, 2000 Brut, Champagne
- Chapel Down, Brut Nv, Kent – England
- Royal bubbles!
- Louis Roederer, “cristal” 2008 Brut, Reims
- Russian royalty bubbles.
- Raventós I Blanc, De Nit Rosé 2017, Conca Del Rui Anoia, Spain Biodynamic
- Domaine Huet, Vouvray Pétillant 2014 Brut, Loire
- Moussé Fils, L’or D’eugène Perpetuelle Blancs De Noirs, Cuisles Organic
- Veuve Clicquot, “la Grande Dame” 2008 Brut, Reims
- Gimmonet & Fils, “spécial Club” 2012 “gr Terroirs De Chard” Ex Brut, Cuis
- Henri Goutorbe, “spécial Club” 2006 Grand Cru Brut, Ay
- Dom Pérignon, 2008 Brut, Champagne
- Dom Pérignon P2, 2000 Brut, Champagne
- White Wines – Crispy & Lighter Body
- Txomin Etxaniz, Getaria 2018, Getariako Txakolina
- Light and floral.
- Zymē, Il Bianco “from Black To White” 2017, Igp Veneto
- Like sauvignon blanc!
- Poggio Anima, Pecorino Terre Chieti “gabriel” 2018, Abruzzo
- Donnafugata, ”sursur” Grillo 2018, Sicily
- Émile Balland, Sauvignon “en Attendant Les Beaux Jours” 2017, France
- Spy Valley, Sauvignon Blanc 2018, Marlborough, Nz
- Jones Family Vineyard, Sauvignon Blanc 2016, Napa Valley
- Thibault Liger-belair, “clos Des Perrières La Combe” 2015, Bourg Aligoté
- Txomin Etxaniz, Getaria 2018, Getariako Txakolina
- Light and floral.
- Zymē, Il Bianco “from Black To White” 2017, Igp Veneto
- Like sauvignon blanc!
- Poggio Anima, Pecorino Terre Chieti “gabriel” 2018, Abruzzo
- Donnafugata, ”sursur” Grillo 2018, Sicily
- Émile Balland, Sauvignon “en Attendant Les Beaux Jours” 2017, France
- Spy Valley, Sauvignon Blanc 2018, Marlborough, Nz
- Jones Family Vineyard, Sauvignon Blanc 2016, Napa Valley
- Thibault Liger-belair, “clos Des Perrières La Combe” 2015, Bourg Aligoté
- Dry & Off-Dry Rieslings & Friends
- Abbazia Di Novacella, Kerner 2017, Alto Adige
- Aromatic & crisp.
- Von Winning, Riesling Trocken 2018, Pfalz
- Trimbach, Riesling “cuvee Frédéric Emile” 2010, Alsace
- Léon Beyer, Pinot Gris 2016, Alsace
- Paul Blanck, Gewurztraminer “classique” 2017, Alsace
- Weinbach, Gewurztraminer Furstentum “clos Des Capucins” 2016, Alsace Gc
- Zind Humbrecht, Gewurztraminer “clos Windsbuhl” 2016, Alsace Gc
- Abbazia Di Novacella, Kerner 2017, Alto Adige
- Aromatic & crisp.
- Von Winning, Riesling Trocken 2018, Pfalz
- Trimbach, Riesling “cuvee Frédéric Emile” 2010, Alsace
- Léon Beyer, Pinot Gris 2016, Alsace
- Paul Blanck, Gewurztraminer “classique” 2017, Alsace
- Weinbach, Gewurztraminer Furstentum “clos Des Capucins” 2016, Alsace Gc
- Zind Humbrecht, Gewurztraminer “clos Windsbuhl” 2016, Alsace Gc
- Amber, Orange, & Rosé Wines
- Rose Gold Rosé, 2019, Côtes De Provence
- Dallas’ Casey Barber!
- Bodegas Olivares, 2019, Rosé, Jumilla Dop
- Nine Oaks, Rkatsiteli 2018, Kakheti, Georgia
- Vie Di Romans, Pinot Grigio “dessimis” 2016, Friuli-isonzo
- Rose Gold Rosé, 2019, Côtes De Provence
- Dallas’ Casey Barber!
- Bodegas Olivares, 2019, Rosé, Jumilla Dop
- Nine Oaks, Rkatsiteli 2018, Kakheti, Georgia
- Vie Di Romans, Pinot Grigio “dessimis” 2016, Friuli-isonzo
- White Wines – Round & Full Body
- Ricca Terra Vintners, “daisy Chain” 2018, Riverland
- Fabian’s pick: natural & dry.
- Dumol, Viognier “wild Mountainside” 2016, Russian River Valley
- Rubia, Chardonnay “truchard Vineyard” Unoaked 2019, Napa Carneros
- Stags’ Leap Winery, Chardonnay 2018, Napa Valley
- Wieninger, Wiener Gemischter Satz “ried Ulm-nußberg” 2016, Vienna
- Alexana, Chardonnay 2016, “terroir Series”, Willamette Valley
- Flowers, Chardonnay 2017, Sonoma Coast
- Belle Pente, Chardonnay 2016, Willamette Valley
- Stony Hill, Chardonnay 2010, Napa Valley
- Dumol, Chardonnay “isobel” “charles Heintz Vineyard”2017, Sonoma Coast
- Ricca Terra Vintners, “daisy Chain” 2018, Riverland
- Fabian’s pick: natural & dry.
- Dumol, Viognier “wild Mountainside” 2016, Russian River Valley
- Rubia, Chardonnay “truchard Vineyard” Unoaked 2019, Napa Carneros
- Stags’ Leap Winery, Chardonnay 2018, Napa Valley
- Wieninger, Wiener Gemischter Satz “ried Ulm-nußberg” 2016, Vienna
- Alexana, Chardonnay 2016, “terroir Series”, Willamette Valley
- Flowers, Chardonnay 2017, Sonoma Coast
- Belle Pente, Chardonnay 2016, Willamette Valley
- Stony Hill, Chardonnay 2010, Napa Valley
- Dumol, Chardonnay “isobel” “charles Heintz Vineyard”2017, Sonoma Coast
- Rye
- Balcones Rye
- Elijah Craig Rye
- Woodford Rye
- Knob Creek Rye
- High West Double Rye
- Angels Envy Rye
- Scotch
- Dewars
- Johnnie Walker Black
- Macallan 12yr
- Macallan 12yr Double Cast
- Johnnie Walker Blue
- Cognac
- Hennessy Xo
- Hennessy Vsop
- Remy Vsop
- Hot Pots & Stews (Dinner Menu)
- Seafood Hot Pot (tay Cam Do Bien)
- Shrimp, scallops, calamari, tofu, and selected vegetables.
- Hot & Sour Fire Pot
- Cod, pineapple, tomatoes, bean sprouts, and taro stems.
- Vietnamese Beef Stew
- Slow cooked beef, bean sprouts, cilantro, basil, and egg noodles.
- Vegetables to Share (Dinner Menu)
- Baby Bok Choy | Chinese Broccoli
- White garlic sauce.
- Buddhist Delight
- Carrots, onions, mushrooms, tofu, snow peas, and clear noodles.
- Salted Tofu
- Fried tofu, garlic, jalapeños, and onions.
- Sides
- Sautéed Veggies
- Side Fried Rice
- Steamed Broccoli
- Steamed Rice
- Fried Shrimp Tempura
- Brussel Sprouts
- Real Wasabi
- Specialty Rolls
- 42 Roll
- spicy shrimp and tempura flakes, topped with avocado and crabmeat mix, serrano peppers and sriracha
- 43 Roll
- spicy shrimp and tempura flakes, wrapped in cucumber, topped with avocado and crabmeat mix, spicy tuna, serrano peppers and sriracha (riceless)
- 44 Roll
- spicy shrimp and tempura flakes, topped with avocado and crabmeat mix, thinly sliced lemon, yellowtail and serrano peppers, drizzled with eel sauce and spicy ponzu sauce
- Cesar Roll
- Crabmeat mix and tempura flakes, wrapped with salmon, topped with spicy tuna, diced avocado, and drizzled with spicy ponzu sauce. (Riceless).
- Doa Roll
- spicy tuna mixed with thai chiles, topped with spicy tuna, serrano peppers and sriracha
- Flower Roll
- salmon, spicy tuna and tempura flakes, wrapped with tuna, topped with avocado, crabmeat mix and yellowtail, drizzled with spicy mayo, spicy ponzu sauce and wasabi cream sauce (riceless)
- Golden Roll
- crabmeat mix and avocado, wrapped with salmon, topped with sriracha, served with spicy ponzu sauce (riceless)
- Gypsy Roll
- pressed sushi roll, spicy yellowtail, albacore tuna, tempura flakes and avocado, topped with pico de gallo, drizzled with spicy ponzu sauce
- Himalayan Roll
- shrimp, spicy yellowtail and tempura flakes, wrapped with cucumber, topped with tuna, salmon, yellowtail, avocado, serrano peppers and poke sauce (riceless)
- 45 Roll
- Sushi Features (Oishii Lunch)
- Sushi Lunch
- California roll, tuna, salmon, snapper, and shrimp sushi.
- Sashimi Salad
- Mixed greens, tuna, salmon, whitefish, and shrimp.
- Spicy Salmon Cabbage Salad
- Shredded cabbage, salmon, shallots, and spicy ponzu.
- 42 Roll
- Spicy shrimp, tempura, topped with crab meat and avocado, serrano, and sriracha.
- Summer Roll
- Fresh salmon, crab meat wrapped in cucumber, with ponzu sauce.
- Sushi Lunch
- California roll, tuna, salmon, snapper, and shrimp sushi.
- Sashimi Salad
- Mixed greens, tuna, salmon, whitefish, and shrimp.
- Spicy Salmon Cabbage Salad
- Shredded cabbage, salmon, shallots, and spicy ponzu.
- 42 Roll
- Spicy shrimp, tempura, topped with crab meat and avocado, serrano, and sriracha.
- Summer Roll
- Fresh salmon, crab meat wrapped in cucumber, with ponzu sauce.
- Lunch Features (Oishii Lunch)
- Oishii Salad
- Mixed greens, carrots, topped with crispy chicken, house ginger dressing .
- Grilled Salmon
- Sushi grade salmon, sautéed mushroom, and curry sauce.
- Singapore Noodles
- Vermicelli noodles, chicken, carrots, celery, onion, bean sprouts, and curry sauce.
- Signature Flat Noodles
- Pan fried with chicken, eggs, bean sprouts, carrots, celery, and onion.
- Oishii Salad
- Mixed greens, carrots, topped with crispy chicken, house ginger dressing .
- Grilled Salmon
- Sushi grade salmon, sautéed mushroom, and curry sauce.
- Singapore Noodles
- Vermicelli noodles, chicken, carrots, celery, onion, bean sprouts, and curry sauce.
- Signature Flat Noodles
- Pan fried with chicken, eggs, bean sprouts, carrots, celery, and onion.
- Soups
- Hot & Sour
- Miso
- Wonton
- Hot & Sour
- Miso
- Wonton
- Hot And Sour
- Wonton Soup
- Beef
- Pepper Steak
- Wok sautéed beef tenderloin, bell peppers, and carrots.
- Beef & Broccoli
- Wok sautéed tenderloin, broccoli, carrots, and bamboo shoots.
- Sizzling Beef
- Scallions, onion, bell peppers, and baby corn.
- Mongolian Beef
- Scallions, onion, bamboo shoots, garlic sauce, and crispy noodles.
- Shaken Beef
- Scallions, onion, garlic sauce, tomatoes, and watercress.
- Beef Flat Noodles
- Eggs, bean sprouts, carrots, celery, and onions.
- General's Beef
- Orange Beef
- Mongolian Beef
- Shaken Beef
- Pepper Steak
- Sizzling Beef
- Beef And Broccoli
- White Wine Bottle
- Mcpherson Chenin Blanc Btl
- Lucien Albrecht Riesling Btl
- Conundrum White Btl
- Whitehaven Sauv Blanc Btl
- Hartford Court Chard Btl
- Frank Family Chard Btl
- Patz And Hall Chard Btl
- Raeburn Chard Btl
- Charles Krug Chardonnay Btl
- Thomas Morey Bourgogne Btl
- Pork (Dinner Menu)
- Pork Chop In Black Bean Sauce
- Sliced fried pork, onion, bell peppers, and carrots.
- Pork Chop In Spicy Salt
- Garlic, onions, and jalapeños.
- Seafood (Dinner Menu)
- Kung Pao Shrimp
- Water chestnuts, celery, bell peppers, peas, carrots, and peanuts.
- Shrimp & Vegetables
- Spring vegetables, white garlic sauce.
- Shrimp Fried Rice
- Eggs, peas, and carrots.
- Shrimp In Black Bean Sauce
- Carrots, bell peppers, and onions.
- Shrimp Pad Thai
- Rice noodles, shrimp, eggs, bean sprouts, celery, carrots, and onion.
- Grilled Salmon
- Mushrooms, curry sauce.
- Combination Seafood
- Shrimp, scallops, squid, and selected vegetables.
- Vietnamese Vermicelli - Bun (Dinner Menu)
- Bun Ga Nuong Cha Gio
- Grilled chicken, cucumber, lettuce, bean sprouts, cilantro, and peanuts.
- Bun Bo Xāo Cha Gio
- Wok sautéed steak, cucumber, lettuce, cilantro, and peanuts.
- Bun Thit Nuong Cha Gio
- Grilled pork, egg roll, lettuce, cilantro, and peanuts.
- Bun Rau Cai Tofu
- Cucumber, lettuce, bean sprouts, cilantro, and peanuts.
- Bun Tom Xāo Cha Gio
- Wok sautéed shrimp, lettuce, cilantro, and peanuts.
- Noodle Soups & Pho (Dinner Menu)
- Pho Ga
- White meat chicken.
- Pho Dac Biet
- Rare steak, meatballs, and well-done steak.
- Hu Tieu Thap Cam
- Shrimp, scallops, squid, and pork.
- Mi Hoanh Thanh
- Egg noodles, shrimp, scallop, pork, and wonton soup.
- Appetizers (Dinner Menu)
- Fried Oysters
- Dusted corn starch, onions, and jalapeños.
- Crispy Calamari
- Garlic, jalapeños, and onions.
- Beef Tataki
- Tenderloin, onions, and jalapeños.
- Tuna Tataki
- Seared tuna, onions, jalapeños, sriracha, yuzu, and garlic soy.
- Vietnamese Egg Rolls (2)
- Shrimp, pork, mushrooms, and carrots.
- Vietnamese Spring Roll (2)
- Shrimp, lettuce, vermicelli, and peanut sauce.
- Soft Shell Crab Sea Salt (cua Lot Rang Muoi)
- Garlic, jalapeños, and onions.
- Edamame
- Steamed soy bean, kosher salt.
- Crab Rangoon (4)
- Crab, cream cheese, and wonton skin.
- Pot Stickers (6)
- Wonton wraps, chicken, cabbage, and carrots, (steamed or fried).
- Soups (Dinner Menu)
- Hot & Sour
- Miso
- Wonton
- Clear Noodle and Egg Noodle Soup
- Hu Tieu Thap Cam
- Mi Do Bien
- Mi Hoanh Thanh
- Salads (Dinner Menu)
- Spicy Salmon Cabbage
- Shredded cabbage, salmon, shallots, and spicy ponzu.
- Chicken Cabbage
- Cabbage, cilantro, peanuts, and lime juice.
- House
- Ginger dressing.
- Sashimi
- mixed greens, 2 each: tuna, salmon, whitefish, and shrimp.
- Vermicelli Bowls
- Bun Tom Nuong
- Bun Rai Cai Tofu
- Bun Ga Nuong
- Bun Thit Nuong Cha Gio
- Bun Bo Nuong
- Signature Dishes (Dinner Menu)
- Combination Sizzling Seafood
- Scallops, shrimp, cod, and ginger garlic sauce.
- Combination Sea Salt
- Scallops, shrimp, calamari, garlic, jalapeños, and onions.
- Peking Duck
- Rice bun, spring onions, and traditional sweet sauce.
- Cocktails
- Oishii Paloma
- Train To Jalisco
- The After Affect
- Chocolate Martini
- Pineapple Express
- Francos Old Fashioned
- Lychee Martini
- Long Island Tea
- Espresso Martini
- Barrel Old Fashioned
- Chicken (Dinner Menu)
- Lemongrass Chicken
- Lemongrass, onions, scallions, carrots, and spiced to order.
- Orange Chicken
- Chicken breast, carrots, onions, and orange sauce.
- Chicken & Broccoli
- Broccoli, bamboo shoots, carrots, and white sauce.
- General’s Chicken
- Carrots, bell peppers, and onion.
- Kung Pao Chicken
- Water chestnuts, celery, bell peppers, peas, carrots, and peanuts.
- Curry Chicken
- Onion, bell peppers, and carrots.
- Chicken In Black Bean Sauce
- Carrots, bell peppers, onions, and black bean sauce.
- Singapore Noodles
- Eggs, bean sprouts, carrots, celery, and coconut cream curry.
- Beef (Dinner Menu)
- Pepper Steak
- Wok sautéed beef tenderloin, bell peppers, and carrots.
- Beef & Broccoli
- Wok sautéed tenderloin, broccoli, carrots, and bamboo shoots.
- Sizzling Beef
- Scallions, onion, bell peppers, and baby corn.
- Mongolian Beef
- Scallions, onion, bamboo shoots, garlic sauce, and crispy noodles.
- Shaken Beef
- Scallions, onion, garlic sauce, tomatoes, and watercress.
- Beef Flat Noodles
- Eggs, bean sprouts, carrots, celery, and onions.
- Vietnamese Vermicelli - Bun (Oishii Lunch)
- Bun Ga Nuong Cha Gio
- Chicken, cucumber, lettuce, cilantro, and peanuts.
- Bun Bo Xāo Cha Gio
- Grilled steak, cucumber, lettuce, cilantro, and peanuts.
- Bun Thit Nuong Cha Gio
- Grilled pork, egg roll, lettuce, and cilantro,.
- Bun Rau Cai Tofu
- Cucumber lettuce, bean sprouts, cilantro, and peanuts.
- Bun Tom Xāo Cha Gio
- Grilled shrimp, lettuce, cilantro, and peanuts.
- Bun Ga Nuong Cha Gio
- Chicken, cucumber, lettuce, cilantro, and peanuts.
- Bun Bo Xāo Cha Gio
- Grilled steak, cucumber, lettuce, cilantro, and peanuts.
- Bun Thit Nuong Cha Gio
- Grilled pork, egg roll, lettuce, and cilantro,.
- Bun Rau Cai Tofu
- Cucumber lettuce, bean sprouts, cilantro, and peanuts.
- Bun Tom Xāo Cha Gio
- Grilled shrimp, lettuce, cilantro, and peanuts.
- Sashimi
- *albacore Tuna
- Shiro maguro.
- *flounder
- Hirame.
- *flying Fish Roe
- Tobiko.
- *fresh Salmon
- Sake.
- Fresh Water Eel
- Unagi.
- Green Mussel
- Muru gai.
- Mackerel
- Saba.
- Octopus
- Tako.
- *red Snapper
- Tai.
- Salmon Roe
- Ikura.
- *albacore Tuna
- Shiro maguro.
- *flounder
- Hirame.
- *flying Fish Roe
- Tobiko.
- *fresh Salmon
- Sake.
- Fresh Water Eel
- Unagi.
- Green Mussel
- Muru gai.
- Mackerel
- Saba.
- Octopus
- Tako.
- *red Snapper
- Tai.
- Salmon Roe
- Ikura.
- Oishii Specialty
- Ceviche
- Yellowtail, snapper, scallop, and avocado mixed with olive oil, salt, cherry tomato, serrano, masago, chili powder, and sesame seeds.
- Salmon Carpaccio
- 8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds, and sprouts on top.
- Tuna Watermelon Salad
- Tuna, watermelon, apple, goat cheese, sesame oil, garlic, black pepper, ponzu, and sriracha sauce.
- Fresh Salmon Taco
- Salmon mixed with pico de gallo, tempura flakes, spicy mayo, and cabbage salad. Served in fried rice shell.
- Tuna Totopo
- Spicy tuna mixed with pico de gallo, olive oil, and sesame seeds. Served on a tortilla chip along with avocado and drizzled with spicy mayo and creamy wasabi.
- Poke Bowl
- Tuna, salmon, yellowtail, avocado, green onions, mango, and serrano. Served with seaweed and cabbage salad. Poke sauce on top.
- Tam Roll
- Salmon mixed with pico de gallo, tempura flakes, spicy mayo, and avocado- wrapped in tuna. Topped with sliced salmon, cabbage salad drizzled with spicy ponzu sauce. (Riceless).
- Opera Roll
- Shrimp tempura, jalapeño, avocado, and asparagus wrapped in tuna, topped with spicy tuna and sprouts- drizzled with spicy mayo. (Riceless).
- Flower Roll
- Salmon, crabmeat, spicy tuna, avocado, and tempura flake wrapped with tuna-topped off with avocado and crabmeat mixture, slices of yellowtail and drizzled with spicy ponzu, spicy mayo, and creamy wasabi sauces. (Riceless).
- 43 Roll
- Shrimp and tempura flakes wrapped in cucumber. Topped with avocado and crabmeat mix, spicy tuna, serrano, and sriracha sauce. (Riceless).
- Ceviche
- Yellowtail, snapper, scallop, and avocado mixed with olive oil, salt, cherry tomato, serrano, masago, chili powder, and sesame seeds.
- Salmon Carpaccio
- 8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds, and sprouts on top.
- Tuna Watermelon Salad
- Tuna, watermelon, apple, goat cheese, sesame oil, garlic, black pepper, ponzu, and sriracha sauce.
- Fresh Salmon Taco
- Salmon mixed with pico de gallo, tempura flakes, spicy mayo, and cabbage salad. Served in fried rice shell.
- Tuna Totopo
- Spicy tuna mixed with pico de gallo, olive oil, and sesame seeds. Served on a tortilla chip along with avocado and drizzled with spicy mayo and creamy wasabi.
- Poke Bowl
- Tuna, salmon, yellowtail, avocado, green onions, mango, and serrano. Served with seaweed and cabbage salad. Poke sauce on top.
- Tam Roll
- Salmon mixed with pico de gallo, tempura flakes, spicy mayo, and avocado- wrapped in tuna. Topped with sliced salmon, cabbage salad drizzled with spicy ponzu sauce. (Riceless).
- Opera Roll
- Shrimp tempura, jalapeño, avocado, and asparagus wrapped in tuna, topped with spicy tuna and sprouts- drizzled with spicy mayo. (Riceless).
- Flower Roll
- Salmon, crabmeat, spicy tuna, avocado, and tempura flake wrapped with tuna-topped off with avocado and crabmeat mixture, slices of yellowtail and drizzled with spicy ponzu, spicy mayo, and creamy wasabi sauces. (Riceless).
- 43 Roll
- Shrimp and tempura flakes wrapped in cucumber. Topped with avocado and crabmeat mix, spicy tuna, serrano, and sriracha sauce. (Riceless).
- Red Wine Bottle
- Luigi Bosca Malbec Btl
- Bravium Pinot Noir Btl
- Bodegas Chacra Pn Btl
- Perrin Btl
- Vincent + Sophie Btl
- Macrostie Pinot Noir Btl
- Truchard Pinot Noir Btl
- Cristom Pinot Noir Btl
- Maverick Pinot Noir Btl
- Caymus Petite Syrah Btl
- Maki Roll
- *alaskan
- California roll wrapped with fresh salmon and avocado.
- Cajun
- Crawfish, spicy cajun sauce.
- California
- Crab meat, avocado, and cucumber.
- Caterpillar
- BBQ eel, cucumber, masago, wrapped with avocado, and eel sauce.
- Cowboys
- Shrimp tempura, blue cheese, jalapeño, avocado, and wrapped with beef tenderloin.
- Philadelphia
- Gluten free. Smoked salmon, cream cheese, and avocado.
- *rainbow
- California roll wrapped with tuna, salmon, and white fish.
- Salmon Skin
- Smelt egg, scallions, avocado, cucumber, and yamagobo.
- *scallop
- Gluten free. Chopped scallop, smelt egg, and spicy sauce.
- Shrimp Tempura
- With avocado, cucumber, and eel sauce.
- *alaskan
- California roll wrapped with fresh salmon and avocado.
- Cajun
- Crawfish, spicy cajun sauce.
- California
- Crab meat, avocado, and cucumber.
- Caterpillar
- BBQ eel, cucumber, masago, wrapped with avocado, and eel sauce.
- Cowboys
- Shrimp tempura, blue cheese, jalapeño, avocado, and wrapped with beef tenderloin.
- Philadelphia
- Gluten free. Smoked salmon, cream cheese, and avocado.
- *rainbow
- California roll wrapped with tuna, salmon, and white fish.
- Salmon Skin
- Smelt egg, scallions, avocado, cucumber, and yamagobo.
- *scallop
- Gluten free. Chopped scallop, smelt egg, and spicy sauce.
- Shrimp Tempura
- With avocado, cucumber, and eel sauce.
- Beef, Chicken, Pork
- Beef& Broccoli
- Beef Flat Noodle
- Chicken Pad Thai
- Beef Fried Rice
- Chicken & Broccoli
- Chicken In Black Bean Sauce
- Chicken Fried Rice
- Chicken & Vegetables
- Chicken Singapore Noodles
- Curry Chicken
- Noodle Soups & Pho (Oishii Lunch)
- Pho Ga
- Rice noodle soup, white meat chicken.
- Pho Dac Biet
- Rice noodle soup, rare steak, meatballs, and steak.
- Pho Tai Vien
- Rice noodle soup, meatballs.
- Hu Tieu Thap Cam
- Rice noodle, shrimp, scallop, squid, and pork.
- Mi Hoanh Thanh
- Egg noodle, wonton soup, shrimp, scallop, and pork.
- Pho Ga
- Rice noodle soup, white meat chicken.
- Pho Dac Biet
- Rice noodle soup, rare steak, meatballs, and steak.
- Pho Tai Vien
- Rice noodle soup, meatballs.
- Hu Tieu Thap Cam
- Rice noodle, shrimp, scallop, squid, and pork.
- Mi Hoanh Thanh
- Egg noodle, wonton soup, shrimp, scallop, and pork.
- Entrées (Oishii Lunch )
- Lemongrass Chicken
- Lemongrass, onion, scallions, and carrots.
- Curry Chicken
- Onion, bell peppers, and carrots.
- Beef & Broccoli
- Broccoli, bamboo shoots, and carrots.
- Chicken & Broccoli
- Broccoli, bamboo shoots, carrots, and white sauce.
- Pepper Steak
- Beef tenderloin, bell peppers, and carrots.
- Shrimp & Chicken
- Water chestnuts, baby corn, celery, and mushrooms.
- Chicken & Vegetables
- Water chestnuts, bamboo shoots, snow peas, cabbage, broccoli, and mushrooms.
- Orange Chicken
- Carrots, onion, and orange sauce.
- General's Chicken
- Carrots, bell peppers, and onion.
- Kung Pao Chicken
- Water chestnuts, celery, bell peppers, snow peas, carrots, and peanuts.
- Lemongrass Chicken
- Lemongrass, onion, scallions, and carrots.
- Curry Chicken
- Onion, bell peppers, and carrots.
- Beef & Broccoli
- Broccoli, bamboo shoots, and carrots.
- Chicken & Broccoli
- Broccoli, bamboo shoots, carrots, and white sauce.
- Pepper Steak
- Beef tenderloin, bell peppers, and carrots.
- Shrimp & Chicken
- Water chestnuts, baby corn, celery, and mushrooms.
- Chicken & Vegetables
- Water chestnuts, bamboo shoots, snow peas, cabbage, broccoli, and mushrooms.
- Orange Chicken
- Carrots, onion, and orange sauce.
- General's Chicken
- Carrots, bell peppers, and onion.
- Kung Pao Chicken
- Water chestnuts, celery, bell peppers, snow peas, carrots, and peanuts.
- Tequila
- Casamigos Reposado
- Bruxo Mezcal
- Don Julio 1942
- El Tesero Repo
- Don Julio Silver
- Lalo
- El Tesoro Blanco
- Espolon Blanco
- Lunazul Blanco
- Ilegal Mezcal
- Appetizer, Soups, Salads
- Egg Rolls
- two (2) rolls stuffed with mushrooms, carrots, onions, scallions, clear noodles
- Chicken Cabbage Salad
- Crab Rangoon
- Edamame
- Fried Oyster
- Hot & Sour Soup
- House Salad
- Miso Soup
- Pot Stickers
- Shisitos Peppers
- Lunch Specials
- Signature Flate Noodle Plate
- Singapore Noodle
- Beef And Broccoli
- Curry Chicken
- Lemon Grass Chicken
- Shrimp And Chicken
- Pepper Steak
- Chicken Boccoli
- Chicken And Vegetables
- Spicy Salmon Cabbage Salad
- Vietnamese Noodle Soups
- Pho Bo Vien
- Pho Dac Biet
- Pho Ga
- Pho Tai Nam
- Pho Tao Bo Vien
- Beer
- Asahi
- Kirin Ichiban
- Kirin Light
- Sapporo
- Asahi Big Boy
- Dallas Blonde
- Whiskey
- Crown Royal
- Jack Daniels
- Tx
- Jamesons
- Sushi & Sashimi
- Albacore Tuna / Shiro Maguro
- Flounder / Hirame
- Flying Fish Roe / Tobiko
- Fresh Salmon / Sake
- Fresh Water Eel / Unagi
- Mackerel / Saba
- Octopus / Tako
- Red Snapper / Tai
- Salmon Roe / Ikura
- Scallop / Kobashira
- Vegetarian
- Water Spinach In Garlic Sauce
- Baby Bok Choy In Garlic Sauce
- Salted Tofu
- Chinese Broccoli
- Chef's Specials
- Scallops
- in sizzling plate
- Coconut Seabass
- Peking Duck
- Combination Sea Salt
- Nigiri Sushi
- Smoked Salmon
- Smelt Fish Roe
- Shrimp
- Sweet Shrimp
- Squid
- Snow Crab
- Tuna
- Yellow Tail
- Albacore Tuna Sushi
- Fresh Water Eel
- Nigiri Sashimi
- Fresh Water Eel
- Fresh Salmon
- Flying Fish Roe
- Red Snapper
- Octopus
- Mackeral
- Green Mussel
- Sea Urchin
- Scallop
- Salmon Roe
- Gin
- Suntory Roku Gin
- Bombay Sapphire
- Botanist
- Greenhouse Gin
- Hendricks
- Monkey 47
- Tanqueray
- Fords
- Aviation
- The Last Word
- JAPANESE WHISKEY
- Iwai Traditional
- Mars Iwai
- Suntory Toki
- Hibiki 17
- Hibiki Harmony
- Nikka Coffee Malt
- Akashi
- Hatozaki
- Ohishi Brandy Cask
- Yamakazi 18yr
- Dessert
- Mochi Trio
- Cheesecake
- Vermicelli Buns
- Bun Ga Nuong (chicken)
- Bun Rau Cai Tofu (tofu)
- Bun Tom Xao Cha Gio (shrimp)
- Bun Bo Xao Cha Gio (beef)
- Bun Thit Nuong Cha Gio (pork)
- Lunch
- Beef & Broccoli Lunch
- Chicken & Broccoli Lunch
- Chicken & Vegetables Lunch
- Curry Chicken Lunch
- Flat Noodle Lunch
- Generals Chicken Lunch
- Kung Pao Chicken Lunch
- Lemon Grass Chicken Lunch
- Oishii Salad
- Orange Chicken Lunch
- Wine by the Glass
- Faire La Fete Gl
- Argyle Brut Gl
- Mcpherson Gl
- Whitehaven Gl
- Pessimist Gl
- Casa Madero 3v Gl
- Luigi Bosca Gl
- Perrin Gl
- The Maverick Pn Gl
- Banshee Gl
- Pho & Soup
- Pho Dac Biet (beef)
- Pho Ga (chicken)
- Pho Tai Nam
- Hu Tieu Thap Cam (squid/pork)
- Mi Hoanh Thanh (pork/wonton/seafood)
- Seafood & Hot Pots
- Combo Fried Rice
- Grilled Salmon
- Kung Pao Shrimp
- Shrimp Fried Rice
- Shrimp In Black Bean Sauce
- Shrimp Pad Thai
- Shrimp & Vegetables
- Vietnamese Beef Stew
- Combination Seafood
- Sake Glass
- Otokoyama Gl
- Black & Gold Gl
- Demon Slayer Gl
- Blue Hue Tsukinowa
- Heaven Sake 12 Gl
- Tozai Plum Sake Gl
- Hh Hot Sake
- Bourbon
- Blanton's
- Wild Turkey Longbranch
- Basil Hayden
- Makers Mark
- Knob Creek Bourbon
- Woodford Reserve
- Elijah Craig
- Angels Envy
- Balcones Bourbon
- Buffalo Trace
- Beverages
- Coke
- Cranberry Juice
- Diet Coke
- Dr Pepper
- Fever Tree Ginger Ale
- Green Tea
- Iced Tea
- Lemonade
- Orange Juice
- Pineapple Juice
- Coke
- Diet Coke
- Sprite
- Dr Pepper
- Topo Chico
- Voss
- Chef's Special
- Combination Sea Salt
- Peking Duck Half
- Peking Duck Whole
- Soft Shell Crab Sea Salt
- Combination Sizzling Sf
- Vegetables Entrees
- Baby Bok Choy In Garlic Sauce
- Buddhist Delight
- Chinese Broccoli
- Salted Tofu
- Tofu Fried Rice
- Veggie Fried Rice
- Oishii Special Rolls
- G Roll
- spicy tuna with tempura flake, crab meat outside, topped jalapeno
- London
- spicy shrimp with tempura flake topped with snow crab, avocado
- Dynamite
- cajun roll topped with baked crawfish, spicy sauce
- Oishii
- soft shell crab, avocado wrapped with chopped snow crab, wasabi cream, sriracha
- Sen Sei
- shrimp temp. roll wrapped with albacore tuna, avocado
- Summer
- fresh salmon, crab meat wrapped in cucumber, with ponzu sauce
- Chef's Special
- crispy tuna roll wrapped in BBQ eel, avocado
- Crispy Tuna
- with avocado, cucumber, spicy eel sauce
- Wasabi
- crispy eel, avocado, smelt egg, wasabi cream sauce
- On The Border
- salmon wrapped outside temp.roll topped with pico de gallo
Similiar Restaurants Nearby:
-
Asahi Express Japanese Steak ($)
Japanese, Sushi, Steakhouse, Steak -
Tokyo Japanese Steak House ($$)
Japanese, Sushi -
Osaka Hibachi & Sushi ($)
Sushi, Japanese