Nakama Japanese Steakhouse

Nakama Japanese Steakhouse > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi: Signature Rolls
  • Rainbow Maki Sushi
  • California roll topped with tuna, salmon, tilapia and yellowtail.
  • Dragon Roll Sushi
  • Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayo.
  • Red Dragon Maki Sushi
  • Fresh ahi tuna, spicy tuna, cucumber, avocado & eel sauce.
  • Dragon Roll Sushi
  • Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayo.
  • Spicy Crab Salad Roll Sushi
  • Shrimp tempura roll with spicy crab salad & eel sauce.
  • Spicy Crab Salad Roll Sushi
  • Shrimp tempura roll with spicy crab salad & eel sauce.
  • Crunchy Philly Roll Sushi
  • Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeño and spicy mayo.
  • Rainbow Maki Sushi
  • California roll topped with tuna, salmon, tilapia and yellowtail.
  • Pittsburgh Penguins Roll Sushi
  • Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.
  • Shrimp Tempura Roll Sushi
  • Shrimp tempura, cucumber, and avocado.
  • Haiku Roll Sushi
  • Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.
  • Shrimp Tempura Roll Sushi
  • Shrimp tempura, cucumber, and avocado.
  • Lobster Roll Sushi
  • Lobster salad, asparagus & avocado, cucumber, topped with wasabi mayo, eel sauce, tobiko & scallions.
  • Lobster Roll Sushi
  • Lobster salad, asparagus & avocado, cucumber, topped with wasabi mayo, eel sauce, tobiko & scallions.
  • Crunchy Philly Roll Sushi
  • Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeño and spicy mayo.
  • Hamachi Jalapeño Roll Sushi
  • California roll topped with hamachi & jalapeño with spicy mayo.
  • Hamachi Jalapeño Roll Sushi
  • California roll topped with hamachi & jalapeño with spicy mayo.
  • Haiku Roll Sushi
  • Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.
  • Pittsburgh Penguins Roll Sushi
  • Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.
  • Red Dragon Maki Sushi
  • Fresh ahi tuna, spicy tuna, cucumber, avocado & eel sauce.
  • Starters, Soups & Salads
  • Two House- Made Veggie Egg Rolls
  • Hibachi Fried Rice
  • Hibachi fried rice typically includes egg, scallions, and onions, cooked on a high-heat griddle with soy sauce.
  • Spicy Edamame
  • Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.
  • White Rice
  • Light and fluffy white rice.
  • Udon Noodles
  • Udon noodles with choice of garlic butter or spicy diablo sauce.
  • Seaweed Salad
  • Wakame seaweed finished with oils & seasonings.
  • Spicy Edamame
  • Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.
  • Two House- Made Veggie Egg Rolls
  • Edamame
  • Soybean pods boiled tender then lightly salted.
  • Nakama Onion Soup
  • A light flavored broth simmered with grilled onions & mushrooms.
  • Nakama Onion Soup
  • A light flavored broth simmered with grilled onions & mushrooms.
  • Two Spicy Chicken Egg Rolls
  • Nakama Salad
  • Spring baby greens & tomatoes tossed with nakama’s homemade ginger dressing infused with fresh orange & a blend of herbs.
  • Hibachi Fried Rice
  • Grilled rice with egg, scallions, and onions, typically includes a savory sauce.
  • White Rice
  • Light and fluffy white rice.
  • Edamame
  • Soybean pods boiled tender then lightly salted.
  • Udon Noodles
  • Udon noodles with choice of garlic butter or spicy diablo sauce.
  • Two Spicy Chicken Egg Rolls
  • Two pieces of egg rolls filled with spicy chicken and mixed vegetables, wrapped in egg paper and deep-fried.
  • Seaweed Salad
  • Wakame seaweed finished with oils & seasonings.
  • Nakama Salad
  • Spring baby greens & tomatoes tossed with nakama’s homemade ginger dressing infused with fresh orange & a blend of herbs.
  • Appetizers
  • Stir Fry Vegetables
  • Fresh cut vegetables stir fried in our signature seasonings.
  • Talking Shrimp
  • Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles.
  • Coconut Shrimp
  • Butterflied shrimp coated with a coconut breading & fried golden brown & served with a garlic-chili sauce.
  • Marinated Beef Tips
  • Tender, marinated beef tips grilled to perfection & served with our own signature steak sauce.
  • Marinated Beef Tips
  • Tender, marinated beef tips grilled to perfection & served with our own signature steak sauce.
  • Shrimp Tempura Appetizer
  • Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.
  • Seared Ahi Tuna
  • Seasoned yellowfin tuna wok seared & thinly sliced.
  • Gyoza
  • Nakama’s own potstickers. Wonton skins filled with shrimp & vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.
  • Talking Shrimp
  • Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles.
  • Stir Fry Vegetables
  • Fresh cut vegetables stir fried in our signature seasonings.
  • Spicy Chicken
  • Boneless, crispy tempura chicken tossed in our tangy chili sauce.
  • Yum Yum Sauce (1 Portion)
  • Our homemade yum yum sauce, often referred to as white sauce, is a creamy blend with a hint of sweetness and tanginess, complementing a variety of dishes.
  • Coconut Shrimp
  • Butterflied shrimp coated with a coconut breading & fried golden brown & served with a garlic-chili sauce.
  • Shrimp Tempura Appetizer
  • Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.
  • Yum Yum Sauce (1 Portion)
  • A portion of yum yum sauce, typically a creamy and tangy sauce that pairs well with a variety of dishes.
  • Spicy Chicken
  • Boneless, crispy tempura chicken tossed in our tangy chili sauce.
  • Seared Ahi Tuna
  • Seasoned yellowfin tuna wok seared & thinly sliced.
  • Gyoza
  • Nakama’s own potstickers. Wonton skins filled with shrimp & vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.
  • Sushi: Starters
  • Tuna Tartare
  • Finely chopped tuna paired with avocado, typically dressed with ponzu sauce and garnished with tobiko and scallions.
  • Nigiri Starter (4 Pieces)
  • Tuna, salmon, tilapia & yellowtail.
  • Spicy Squid Salad
  • Ika squid marinated in a spicy blend of seasonings & oils.
  • Crab Salad
  • Crab meat tossed with crisp seasonal greens and light dressing.
  • Sashimi Starter (8 Pieces, 2 Of Each)
  • Salmon, tuna, yellowtail & tilapia.
  • Seaweed Salad
  • Wakame seaweed finished with oils & seasonings.
  • Sashimi Starter (8 Pieces, 2 Of Each)
  • Salmon, tuna, yellowtail & tilapia.
  • Tuna Tartare
  • Finely chopped tuna combined with avocado, lightly dressed with sesame oil and ponzu sauce, garnished with scallions and masago.
  • Spicy Squid Salad
  • Ika squid marinated in a spicy blend of seasonings & oils.
  • Maki Nigiri Starter (11 Pieces)
  • Tuna, salmon, yellowtail & a choice of a california roll or spicy tuna roll.
  • Crab Salad
  • Crab meat tossed with crisp seasonal greens and light dressing.
  • Maki Nigiri Starter (11 Pieces)
  • Tuna, salmon, yellowtail & a choice of a california roll or spicy tuna roll.
  • Seaweed Salad
  • Wakame seaweed finished with oils & seasonings.
  • Nigiri Starter (4 Pieces)
  • Tuna, salmon, tilapia & yellowtail.
  • Inside Out Rolls
  • Philadelphia Roll Sushi
  • Smoked salmon, cream cheese, and avocado.
  • Eel Roll Sushi
  • Grilled eel and cucumber, typically includes a sweet eel sauce.
  • Salmon Roll Sushi
  • Salmon & cucumber.
  • Salmon Roll Sushi
  • Salmon & cucumber.
  • Philadelphia Roll Sushi
  • Smoked salmon, cream cheese, and avocado.
  • Eel Roll Sushi
  • Grilled eel, avocado, and cucumber wrapped with sushi rice and seaweed, drizzled with eel sauce.
  • California Roll Sushi
  • Crab, avocado, and cucumber.
  • Spicy California Roll Sushi
  • Crab, avocado, and cucumber with a spicy sauce.
  • Spicy California Roll Sushi
  • Crab, avocado, and cucumber with a spicy sauce.
  • Spicy Tuna Roll Sushi
  • Chopped tuna mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice and nori.
  • Spicy Tuna Roll Sushi
  • Tender tuna mixed with spicy sauce, wrapped in rice and seaweed, garnished with sesame seeds.
  • California Roll Sushi
  • Crab, avocado, and cucumber.
  • Yellowtail Roll Sushi
  • Yellowtail & cucumber.
  • Yellowtail Roll Sushi
  • Yellowtail & cucumber.
  • Features
  • Hibachi Scallops Lunch
  • These fresh, sweet & tender day boat scallops are seared with Nakama’s signature seasonings.
  • New York Strip Steak And Shrimp Combo
  • The best of both worlds... our strip steak paired with shrimp.
  • Hibachi Shrimp Lunch
  • Succulent shrimp seared in our signature blend of Nakama’seasonings.
  • Hibachi Sesame Chicken Lunch
  • Tender chicken breast spiced with sesame seeds then seared with Nakama’s signature seasonings.
  • Nakama Tuna Steak Lunch
  • Our best seven ounce cut of fresh tuna seasoned & seared with Nakama’s signature seasonings.
  • Vegetable Delight Lunch
  • Medley of fresh cut oriental vegetables seasoned, sautéed & served with your choice of tofu or mushroom appetizer.
  • Filet Mignon Lunch
  • The most tender of steaks... this hand cut beef tenderloin is seasoned and seared to your liking.
  • Hibachi Strip Steak Lunch
  • Our hand cut strip steak is seasoned & seared with our signature blend of spices.
  • Traditional Dinners
  • Hibachi Sesame Chicken
  • Tender chicken breast spiced with sesame seeds then seared with nakama’s signature seasonings.
  • Seafood Diablo
  • Spicy. Shrimp & scallops seared and served with a medley of cut vegetables, presented over japanese udon noodles.
  • Hibachi Strip Steak
  • Our hand cut strip steak is seasoned & seared with our signature blend of spices.
  • Nakama Tuna Steak
  • Our best cut of fresh tuna seasoned & seared with nakama’s signature seasonings.
  • Vegetable Delight
  • Medley of fresh cut oriental vegetables seasoned, sautéed & served with tofu.
  • Filet Mignon Diablo
  • Spicy. Filet mignon seared and served with a medley of cut vegetables, presented over japanese udon noodles.
  • Hibachi Shrimp
  • Shrimp seared in our signature blend of nakama’s seasonings.
  • Hibachi Sesame Chicken
  • Tender chicken breast spiced with sesame seeds then seared with nakama’s signature seasonings.
  • Chicken Diablo
  • Spicy. Chicken served with a medley of fresh cut vegetables, presented over japanese udon noodles.
  • Hibachi Scallops
  • Tender day boat scallops are seared with nakama’s signature seasonings.
  • Filet Mignon
  • This hand cut beef tenderloin is seasoned then seared to your liking.
  • Seafood Diablo
  • Spicy. Shrimp & scallops seared and served with a medley of cut vegetables, presented over japanese udon noodles.
  • Hibachi Strip Steak
  • Our hand cut strip steak is seasoned & seared with our signature blend of spices.
  • Nakama Tuna Steak
  • Our best cut of fresh tuna seasoned & seared with nakama’s signature seasonings.
  • Hibachi Shrimp
  • Shrimp seared in our signature blend of nakama’s seasonings.
  • Chicken Diablo
  • Spicy. Chicken served with a medley of fresh cut vegetables, presented over japanese udon noodles.
  • Hibachi Scallops
  • Tender day boat scallops are seared with nakama’s signature seasonings.
  • Filet Mignon
  • This hand cut beef tenderloin is seasoned then seared to your liking.
  • Vegetable Delight
  • Medley of fresh cut oriental vegetables seasoned, sautéed & served with tofu.
  • Filet Mignon Diablo
  • Spicy. Filet mignon seared and served with a medley of cut vegetables, presented over japanese udon noodles.
  • Specialty Dinners
  • Imperial Steak
  • Prime cut new york strip grilled to your liking, then seasoned with our signature blend of spices & herbs.
  • Butcher's Choice
  • Strip steak & breast of chicken seared with our signature seasonings.
  • Katies Surf And Turf
  • Prime cut new york strip grilled then seasoned with a blend of spices and herbs.
  • Seafood Combination
  • South african lobster tail presented with succulent shrimp & our tender day boat scallops.
  • Land And Sea
  • Strip steak & tender day boat scallops seared with our signature seasonings.
  • Dragon's Delight
  • Generous portions of succulent shrimp & tender chicken breast seared in nakama’s signature seasonings.
  • Bob's Favorite Triple Combination
  • Hibachi strip steak, a tender breast of chicken & succulent shrimp all seasoned & seared.
  • Imperial Feast
  • Pick three of the following: (sorry, no duplications) south african lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken.
  • Suzanne's Splash And Meadow
  • The perfect combination of a prime cut of strip steak & our succulent tender shrimp.
  • Hibachi Chateaubriand
  • Prime, center cut beef filet seared in garlic butter.
  • Dragon's Delight
  • Generous portions of succulent shrimp & tender chicken breast seared in nakama’s signature seasonings.
  • Butcher's Choice
  • Strip steak & breast of chicken seared with our signature seasonings.
  • Imperial Steak
  • Prime cut new york strip grilled to your liking, then seasoned with our signature blend of spices & herbs.
  • Katies Surf And Turf
  • Prime cut new york strip grilled then seasoned with a blend of spices and herbs.
  • Seafood Combination
  • South african lobster tail presented with succulent shrimp & our tender day boat scallops.
  • Land And Sea
  • Strip steak & tender day boat scallops seared with our signature seasonings.
  • Bob's Favorite Triple Combination
  • Hibachi strip steak, a tender breast of chicken & succulent shrimp all seasoned & seared.
  • Imperial Feast
  • Pick three of the following: (sorry, no duplications) south african lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken.
  • Suzanne's Splash And Meadow
  • The perfect combination of a prime cut of strip steak & our succulent tender shrimp.
  • Hibachi Chateaubriand
  • Prime, center cut beef filet seared in garlic butter.
  • Sushi: Nigiri/sashimi
  • Kani (crabstick) Sushi
  • Kani sushi, available as nigiri or sashimi. Crabstick served in choice of two or three pieces.
  • Sake (salmon) Sushi
  • Sake sushi: Salmon, choice of nigiri or sashimi servings.
  • Hamachi (yellowtail) Sushi
  • Yellowtail, choice of nigiri or sashimi, served in specified portions.
  • Inari (fried Tofu) Sushi
  • Inari sushi, options for nigiri or sashimi, fried tofu pocket, sweet, and savory filling. Choose between two or three pieces.
  • Maguro (ahi Tuna) Sushi
  • Maguro ahi tuna, offered as nigiri or sashimi options.
  • Ebi (shrimp) Sushi
  • Ebi sushi: shrimp, nigiri or sashimi options, two or three pieces.
  • Ebi (shrimp) Sushi
  • Ebi sushi, choice of nigiri with two pieces or sashimi with three pieces.
  • Red Tobiko (flying Fish Roe) Sushi
  • Red tobiko atop vinegared rice, options for nigiri or sashimi servings.
  • Inari (fried Tofu) Sushi
  • Inari sushi options: sweet fried tofu pouch filled with sushi rice, available as nigiri or sashimi servings.
  • Unagi (eel) Sushi
  • Unagi eel offered as nigiri or sashimi, served in options of two or three pieces.
  • Hamachi (yellowtail) Sushi
  • Hamachi yellowtail, option for nigiri or sashimi servings.
  • Red Tobiko (flying Fish Roe) Sushi
  • Red tobiko sushi with choices of nigiri (2 pcs) or sashimi (3 pcs).
  • Kani (crabstick) Sushi
  • Kani crabstick, choice of nigiri with two pieces or sashimi with three.
  • Sake (salmon) Sushi
  • Sake sushi: Fresh salmon served as nigiri or sashimi. Nigiri with two pieces, sashimi with three.
  • Unagi (eel) Sushi
  • Unagi, served either as nigiri with two pieces or sashimi with three pieces.
  • Maguro (ahi Tuna) Sushi
  • Maguro (ahi tuna) served as either nigiri with two pieces or sashimi with three pieces.
  • Escolar ( Super White Tuna) Sushi
  • Escolar sashimi: Super white tuna, choice of nigiri or sashimi portions.
  • Ikura (salmon Roe) Sushi
  • Salmon roe, choice of atop vinegared rice (nigiri) or alone (sashimi), served in specified amounts.
  • Escolar ( Super White Tuna) Sushi
  • Escolar sushi, offered as nigiri or sashimi. Super white tuna, available in two or three pieces.
  • Ikura (salmon Roe) Sushi
  • Salmon roe, available as nigiri or sashimi servings.
  • Sushi: Platters
  • Nakama Platter For 2 (34 Pieces)
  • 1 spicy tuna roll, 1 california roll, 1 yellowtail roll, tuna, salmon, yellowtail, tilapia, escolar sashimi (2 pieces each) Includes 2 squid & seaweed salad combo.
  • Sashimi Platter (18 Pieces)
  • Salmon, yellowtail, tilapia, octopus, maguro & kani.
  • Maki Platter (24 Pieces)
  • Spicy tuna roll, spicy california roll & yellowtail roll topped with spicy tuna.
  • Sashimi Platter (18 Pieces)
  • Salmon, yellowtail, tilapia, octopus, maguro & kani.
  • Vegetarian/vegan Platter (18 Pieces)
  • 1 futo veggie maki, 1 cucumber avocado, 1 order of inari nigiri & 1 order of avocado nigiri with a side of seaweed salad.
  • Sushi & Sashimi Platter (20 Pieces)
  • 1 spicy tuna roll, tuna yellowtail, salmon & tilapia (1 piece of nigiri each plus 2 pieces of sashimi each) Includes squid & seaweed combo salad,.
  • Nakama Platter For 2 (34 Pieces)
  • 1 spicy tuna roll, 1 california roll, 1 yellowtail roll, tuna, salmon, yellowtail, tilapia, escolar sashimi (2 pieces each) Includes 2 squid & seaweed salad combo.
  • Sushi & Sashimi Platter (20 Pieces)
  • 1 spicy tuna roll, tuna yellowtail, salmon & tilapia (1 piece of nigiri each plus 2 pieces of sashimi each) Includes squid & seaweed combo salad,.
  • Maki Platter (24 Pieces)
  • Spicy tuna roll, spicy california roll & yellowtail roll topped with spicy tuna.
  • Vegetarian/vegan Platter (18 Pieces)
  • 1 futo veggie maki, 1 cucumber avocado, 1 order of inari nigiri & 1 order of avocado nigiri with a side of seaweed salad.
  • Sushi: Vegan/vegetarian Rolls
  • Futo Veggie Maki (6 Pieces)
  • Avocado, cucumber, tofu, pickled radish, asparagus & pinch of seaweed.
  • Cucumber Roll
  • Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
  • Avocado Roll
  • Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
  • Avocado Roll
  • Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
  • Futo Veggie Maki (6 Pieces)
  • Avocado, cucumber, tofu, pickled radish, asparagus & pinch of seaweed.
  • Avocado & Cucumber Roll
  • Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.
  • Avocado & Cucumber Roll
  • Avocado and cucumber wrapped in sushi rice and seaweed, delicately rolled to form a maki.
  • Veggie Roll
  • Pickled daikon, tofu, avocado & cucumber wrapped in soy paper.
  • Cucumber Roll
  • Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
  • Veggie Roll
  • Pickled daikon, tofu, avocado & cucumber wrapped in soy paper.
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