No 1 Kitchen

No 1 Kitchen > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Fried Chicken Wings (4 Whole Wing)
  • Whole chicken wings, deep-fried until golden and crispy, typically accompanied by a selection of dipping sauces.
  • Fried Pork Dumpling (7)
  • Pan-fried dumplings filled with a savory mixture of pork and typically includes a blend of vegetables, served as seven pieces.
  • Fried Cheese Wonton (8)
  • Crispy wontons filled with a creamy cheese blend, typically served in a portion of eight.
  • Chicken Teriyaki (2)
  • Two skewers of chicken, typically marinated in a soy-based teriyaki sauce.
  • Steamed Pork Dumpling
  • Steamed pork dumplings, typically filled with minced pork and a blend of traditional Chinese seasonings, encased in a delicate wrapper.
  • Pork Egg Roll (1)
  • Ground pork, cabbage, and carrots wrapped in a wonton skin, deep-fried to achieve a crispy exterior.
  • Shrimp Spring Roll (1)
  • Shrimp and a blend of Chinese vegetables wrapped in a thin, crispy shell, lightly fried to achieve a golden texture.
  • Smoked Sausage With Plain Fried Rice
  • With gray.
  • Fried Pork Wonton (10)
  • Ground pork encased in wonton wrappers, deep-fried until golden and typically served with sweet and sour sauce.
  • Fried Shrimp
  • Crispy Golden Shrimp, Delicately Fried to Perfection
  • Sugar Donut (10)
  • Fried dough balls, traditionally served in a set of ten, lightly coated with sugar.
  • Soup
  • Egg Drop Soup (large)
  • Silky chicken broth delicately combined with ribbons of egg, typically includes green onions.
  • Wonton Soup ( Large)
  • Handmade dumplings filled with a blend of pork and shrimp, served in a savory chicken broth, typically garnished with scallions and a mix of Chinese vegetables.
  • Wonton Egg Drop Soup (large)
  • Pork-filled wontons in a savory egg drop soup, combining two classic flavors in one dish.
  • Chicken Rice Soup(large)
  • Chicken and rice in a savory chicken broth, often accompanied by vegetables.
  • Hot & Sour Soup (large)
  • Spicy and sour broth traditionally combines tofu, bamboo shoots, mushrooms, and egg, often enhanced with pork for a rich flavor profile.
  • Chicken Noodle Soup (large)
  • Sliced chicken and noodles in a savory broth, typically includes vegetables such as carrots and celery.
  • Chef's Specialties
  • General Tso's Chicken
  • With white rice
  • Orange Chicken
  • With white rice
  • Bourbon Chicken
  • Chicken marinated in bourbon sauce, typically includes a mix of vegetables like carrots and green peppers, sautéed together in a sweet and savory sauce.
  • Mongolian Style Beef
  • Sliced beef sautéed with onions and scallions, typically includes a savory mongolian sauce.
  • Sesame Chicken
  • Wit white rice
  • Chicken With Garlic Sauce
  • Sliced chicken sautéed with broccoli, carrots, water chestnuts, and snow peas, typically includes a savory garlic sauce.
  • Kung Pao Chicken
  • Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
  • Szechuan Beef
  • Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
  • Shrimp With Garlic Sauce
  • With white rice.
  • Szechuan Chicken
  • Sliced chicken stir-fried with onions, green peppers, and carrots, typically includes a variety of vegetables in a distinctive spicy Szechuan sauce.
  • Szechuan Shrimp
  • With white rice.
  • Tripple In Garlic Sauce
  • With white rice.
  • Szechuan Tripple Delight
  • A spicy combination of beef, chicken, and shrimp sautéed with mixed vegetables in a rich Szechuan sauce.
  • Happy Family
  • A medley of shrimp, chicken, beef, and roast pork, sautéed with a variety of Chinese vegetables, served over fried rice.
  • Honey Chicken
  • Sweet, glazed chicken, delicately coated with honey
  • Hunan Tripple Delight
  • With white rice.
  • Szechuan Chicken & Beef
  • With white rice.
  • Kung Pao Shrimp
  • With white rice.
  • Four Season
  • Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a rich brown sauce.
  • Fried Rice
  • Shrimp Fried Rice (large)
  • Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.
  • Roast Pork Fried Rice (large)
  • Roast pork fried rice typically includes wok-tossed rice with diced roast pork, eggs, peas, carrots, and onions, subtly seasoned with soy sauce.
  • Chicken Fried Rice(large)
  • Wok-fried rice combined with chicken, eggs, peas, carrots, and onions.
  • Plain Fried Rice (large)
  • Stir-fried rice, typically seasoned with soy sauce, offering a simple yet classic taste with no additional vegetables or meat.
  • Beef Fried Rice (large)
  • Wok-fried rice combined with tender beef, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.
  • Vegetable Fried Rice(large)
  • Wok-tossed rice with eggs, peas, carrots, broccoli, mushrooms, and bean sprouts.
  • Young Chow Fried Rice (large)
  • White rice stir-fried with chicken, roast pork, shrimp, eggs, peas, carrots, and onions, following a traditional Chinese preparation method.
  • Lo Mein( SOFT NOODLES) (Large)
  • House Special Lo Mein (large)
  • Soft noodle
  • Chicken Lo Mein (large)
  • Soft noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, onions, and bean sprouts in a savory soy sauce.
  • Beef Lo Mein (large)
  • Soft noodle
  • Vegetable Lo Mein (large)
  • Soft noodle
  • Shrimp Lo Mein (large)
  • Soft noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • Roast Pork Lo Mein (large)
  • Egg noodles stir-fried with roast pork and a blend of vegetables such as bean sprouts, carrots, and onions in a savory sauce.
  • Pork (Large)
  • Roast Pork With Mixed Vegetable (large)
  • With white rice.
  • Roast Pork With Garlic Sauce (large)
  • Roast pork with a mix of broccoli, carrots, celery, green peppers, and snow peas, all enveloped in a medium spicy garlic sauce.
  • Roast Pork With Mushroom (large)
  • With white rice.
  • Roast Pork With Broccoli (large)
  • With white rice.
  • Poultry (Large)
  • Chicken With Broccoli (large)
  • Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.
  • Green Jade Chicken (large)
  • Served with white rice.
  • Moo Goo Gai Pan (large)
  • Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.
  • Hunan Chicken (large)
  • Served with white rice.
  • Chicken With Mixed Vegetable (large)
  • Served with white rice.
  • Chicken With Curry Sauce (large)
  • With white rice.
  • Diced Chicken With Cashew Nuts (large)
  • Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a homemade brown sauce.
  • Chicken With String Beans (large )
  • Served with white rice.
  • Shrimp (Large)
  • Shrimp With Broccoli (large)
  • Shrimp and broccoli sautéed together, typically includes a savory brown sauce.
  • Shrimp W. Mixed Vegetables (large)
  • Served with white rice.
  • Diced Shrimp With Chicken (large)
  • Diced shrimp and chicken sautéed with water chestnuts, celery, and carrots, typically includes a savory brown sauce.
  • Hunan Shrimp (large)
  • Served with white rice.
  • Baby Shrimp With Cashew Nuts (large)
  • Baby shrimp stir-fried with a selection of vegetables, typically includes carrots, celery, and baby corn, all brought together in a savory brown sauce and topped with cashew nuts.
  • Beef (Large)
  • Beef With Broccoli (large)
  • With white rice
  • Beef With Mushroom (large)
  • With white rice.
  • Beef With Mixed Vegatables (large)
  • With white rice.
  • Beef With Curry Sauce (large)
  • With white rice.
  • Hunan Beef (large)
  • Sliced beef stir-fried with a medley of vegetables such as broccoli, bell peppers, mushrooms, and onions in a signature spicy Hunan sauce.
  • Pepper Steak. (large)
  • Sliced beef sautéed with green peppers and onions, served in a traditional brown sauce.
  • Green Jade Beef (large)
  • With white rice.
  • Vegetable (Large)
  • Bean Curd With Home Style (large)
  • Fried tofu with mixed vegetables, typically including mushrooms, carrots, and snow peas, served in a savory brown sauce.
  • Sautéed Broccoli (large)
  • Served with white rice.
  • Broccoli With Garlic Sauce (large)
  • Broccoli stir-fried with a rich and savory garlic sauce, typically includes a mix of vegetables such as carrots and bamboo shoots.
  • Mixed Vegetable With Hunan Sauce (large)
  • Mixed vegetables including broccoli, carrots, and baby corn, stir-fried in a spicy Hunan sauce.
  • Sweet & Sour (Large)
  • Sweet & Sour Chicken (large)
  • Served with white rice.
  • Sweet & Sour Shrimp (large)
  • Served with white rice.
  • Side Orders
  • Sweet Tea(qt.)
  • Freshly brewed sweet tea, typically sweetened to enhance its flavor.
  • White Rice(qt.)
  • Quart of simply steamed white rice, served in a generous portion.
  • Coke(can)
  • Carbonated soft drink with a classic cola flavor, served in a 12oz can.
  • Sprite (can)
  • Fried Noodle
  • Fried noodles, typically stir-fried, offering a simple yet satisfying taste.
  • Mnt Dew(can)
  • Mountain Dew, served in a can, as a refreshing soda option.
  • Pepsi (can)
  • The bold, refreshing, robust cola
  • Fortune Cookies (4)
  • Four crisp, sweet cookies folded to encase a piece of paper with a fortune.
  • Orange(can)
  • A canned beverage offering a refreshing orange flavor.
  • Water(bottle)
  • Pure hydration, conveniently bottled.
  • Diet Pepsi (can)
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Diet Coke(can)
  • A refreshing can of Diet Coke with zero sugar and zero calories.
  • Yat Gaw Mein
  • Shrimp Yat
  • Shrimp yat typically includes soft noodles and shrimp, often accompanied by vegetables and a savory broth or sauce.
  • Beef Yat
  • Beef yat typically includes savory wheat noodles served with tender beef slices, often accompanied by onions and a rich gravy or sauce.
  • Pork Yat
  • Pork yat typically includes savory wheat noodles and pork in a broth, often accompanied by vegetables.
  • Chicken Yat
  • Chicken yat gaw mein typically includes savory wheat noodles in a broth, accompanied by chicken and assorted vegetables.
  • Vegetable Yat
  • Savory wheat noodle soup with a medley of mixed vegetables.
  • Appetizers
  • Fried Chicken Wings (4 Whole Wing)
  • Whole chicken wings, deep-fried until golden and crispy, typically accompanied by a selection of dipping sauces.
  • Fried Pork Dumpling (7)
  • Pan-fried dumplings filled with a savory mixture of pork and typically includes a blend of vegetables, served as seven pieces.
  • Fried Cheese Wonton (8)
  • Crispy wontons filled with a creamy cheese blend, typically served in a portion of eight.
  • Chicken Teriyaki (2)
  • Two skewers of chicken, typically marinated in a soy-based teriyaki sauce.
  • Steamed Pork Dumpling
  • Steamed pork dumplings, typically filled with minced pork and a blend of traditional Chinese seasonings, encased in a delicate wrapper.
  • Pork Egg Roll (1)
  • Ground pork, cabbage, and carrots wrapped in a wonton skin, deep-fried to achieve a crispy exterior.
  • Shrimp Spring Roll (1)
  • Shrimp and a blend of Chinese vegetables wrapped in a thin, crispy shell, lightly fried to achieve a golden texture.
  • Smoked Sausage With Plain Fried Rice
  • With gray.
  • Fried Pork Wonton (10)
  • Ground pork encased in wonton wrappers, deep-fried until golden and typically served with sweet and sour sauce.
  • Fried Shrimp
  • Crispy Golden Shrimp, Delicately Fried to Perfection
  • Sugar Donut (10)
  • Fried dough balls, traditionally served in a set of ten, lightly coated with sugar.
  • Soup
  • Egg Drop Soup (large)
  • Silky chicken broth delicately combined with ribbons of egg, typically includes green onions.
  • Wonton Soup ( Large)
  • Handmade dumplings filled with a blend of pork and shrimp, served in a savory chicken broth, typically garnished with scallions and a mix of Chinese vegetables.
  • Wonton Egg Drop Soup (large)
  • Pork-filled wontons in a savory egg drop soup, combining two classic flavors in one dish.
  • Chicken Rice Soup(large)
  • Chicken and rice in a savory chicken broth, often accompanied by vegetables.
  • Hot & Sour Soup (large)
  • Spicy and sour broth traditionally combines tofu, bamboo shoots, mushrooms, and egg, often enhanced with pork for a rich flavor profile.
  • Chicken Noodle Soup (large)
  • Sliced chicken and noodles in a savory broth, typically includes vegetables such as carrots and celery.
  • Chef's Specialties
  • General Tso's Chicken
  • With white rice
  • Orange Chicken
  • With white rice
  • Bourbon Chicken
  • Chicken marinated in bourbon sauce, typically includes a mix of vegetables like carrots and green peppers, sautéed together in a sweet and savory sauce.
  • Mongolian Style Beef
  • Sliced beef sautéed with onions and scallions, typically includes a savory mongolian sauce.
  • Sesame Chicken
  • Wit white rice
  • Chicken With Garlic Sauce
  • Sliced chicken sautéed with broccoli, carrots, water chestnuts, and snow peas, typically includes a savory garlic sauce.
  • Kung Pao Chicken
  • Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
  • Szechuan Beef
  • Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
  • Shrimp With Garlic Sauce
  • With white rice.
  • Szechuan Chicken
  • Sliced chicken stir-fried with onions, green peppers, and carrots, typically includes a variety of vegetables in a distinctive spicy Szechuan sauce.
  • Szechuan Shrimp
  • With white rice.
  • Tripple In Garlic Sauce
  • With white rice.
  • Szechuan Tripple Delight
  • A spicy combination of beef, chicken, and shrimp sautéed with mixed vegetables in a rich Szechuan sauce.
  • Happy Family
  • A medley of shrimp, chicken, beef, and roast pork, sautéed with a variety of Chinese vegetables, served over fried rice.
  • Honey Chicken
  • Sweet, glazed chicken, delicately coated with honey
  • Hunan Tripple Delight
  • With white rice.
  • Szechuan Chicken & Beef
  • With white rice.
  • Kung Pao Shrimp
  • With white rice.
  • Four Season
  • Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a rich brown sauce.
  • Fried Rice
  • Shrimp Fried Rice (large)
  • Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.
  • Roast Pork Fried Rice (large)
  • Roast pork fried rice typically includes wok-tossed rice with diced roast pork, eggs, peas, carrots, and onions, subtly seasoned with soy sauce.
  • Chicken Fried Rice(large)
  • Wok-fried rice combined with chicken, eggs, peas, carrots, and onions.
  • Plain Fried Rice (large)
  • Stir-fried rice, typically seasoned with soy sauce, offering a simple yet classic taste with no additional vegetables or meat.
  • Beef Fried Rice (large)
  • Wok-fried rice combined with tender beef, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.
  • Vegetable Fried Rice(large)
  • Wok-tossed rice with eggs, peas, carrots, broccoli, mushrooms, and bean sprouts.
  • Young Chow Fried Rice (large)
  • White rice stir-fried with chicken, roast pork, shrimp, eggs, peas, carrots, and onions, following a traditional Chinese preparation method.
  • Lo Mein( SOFT NOODLES) (Large)
  • House Special Lo Mein (large)
  • Soft noodle
  • Chicken Lo Mein (large)
  • Soft noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, onions, and bean sprouts in a savory soy sauce.
  • Beef Lo Mein (large)
  • Soft noodle
  • Vegetable Lo Mein (large)
  • Soft noodle
  • Shrimp Lo Mein (large)
  • Soft noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
  • Roast Pork Lo Mein (large)
  • Egg noodles stir-fried with roast pork and a blend of vegetables such as bean sprouts, carrots, and onions in a savory sauce.
  • Pork (Large)
  • Roast Pork With Mixed Vegetable (large)
  • With white rice.
  • Roast Pork With Garlic Sauce (large)
  • Roast pork with a mix of broccoli, carrots, celery, green peppers, and snow peas, all enveloped in a medium spicy garlic sauce.
  • Roast Pork With Mushroom (large)
  • With white rice.
  • Roast Pork With Broccoli (large)
  • With white rice.
  • Poultry (Large)
  • Chicken With Broccoli (large)
  • Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.
  • Green Jade Chicken (large)
  • Served with white rice.
  • Moo Goo Gai Pan (large)
  • Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.
  • Hunan Chicken (large)
  • Served with white rice.
  • Chicken With Mixed Vegetable (large)
  • Served with white rice.
  • Chicken With Curry Sauce (large)
  • With white rice.
  • Diced Chicken With Cashew Nuts (large)
  • Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a homemade brown sauce.
  • Chicken With String Beans (large )
  • Served with white rice.
  • Shrimp (Large)
  • Shrimp With Broccoli (large)
  • Shrimp and broccoli sautéed together, typically includes a savory brown sauce.
  • Shrimp W. Mixed Vegetables (large)
  • Served with white rice.
  • Diced Shrimp With Chicken (large)
  • Diced shrimp and chicken sautéed with water chestnuts, celery, and carrots, typically includes a savory brown sauce.
  • Hunan Shrimp (large)
  • Served with white rice.
  • Baby Shrimp With Cashew Nuts (large)
  • Baby shrimp stir-fried with a selection of vegetables, typically includes carrots, celery, and baby corn, all brought together in a savory brown sauce and topped with cashew nuts.
  • Beef (Large)
  • Beef With Broccoli (large)
  • With white rice
  • Beef With Mushroom (large)
  • With white rice.
  • Beef With Mixed Vegatables (large)
  • With white rice.
  • Beef With Curry Sauce (large)
  • With white rice.
  • Hunan Beef (large)
  • Sliced beef stir-fried with a medley of vegetables such as broccoli, bell peppers, mushrooms, and onions in a signature spicy Hunan sauce.
  • Pepper Steak. (large)
  • Sliced beef sautéed with green peppers and onions, served in a traditional brown sauce.
  • Green Jade Beef (large)
  • With white rice.
  • Vegetable (Large)
  • Bean Curd With Home Style (large)
  • Fried tofu with mixed vegetables, typically including mushrooms, carrots, and snow peas, served in a savory brown sauce.
  • Sautéed Broccoli (large)
  • Served with white rice.
  • Broccoli With Garlic Sauce (large)
  • Broccoli stir-fried with a rich and savory garlic sauce, typically includes a mix of vegetables such as carrots and bamboo shoots.
  • Mixed Vegetable With Hunan Sauce (large)
  • Mixed vegetables including broccoli, carrots, and baby corn, stir-fried in a spicy Hunan sauce.
  • Sweet & Sour (Large)
  • Sweet & Sour Chicken (large)
  • Served with white rice.
  • Sweet & Sour Shrimp (large)
  • Served with white rice.
  • Side Orders
  • Sweet Tea(qt.)
  • Freshly brewed sweet tea, typically sweetened to enhance its flavor.
  • White Rice(qt.)
  • Quart of simply steamed white rice, served in a generous portion.
  • Coke(can)
  • Carbonated soft drink with a classic cola flavor, served in a 12oz can.
  • Sprite (can)
  • Fried Noodle
  • Fried noodles, typically stir-fried, offering a simple yet satisfying taste.
  • Mnt Dew(can)
  • Mountain Dew, served in a can, as a refreshing soda option.
  • Pepsi (can)
  • The bold, refreshing, robust cola
  • Fortune Cookies (4)
  • Four crisp, sweet cookies folded to encase a piece of paper with a fortune.
  • Orange(can)
  • A canned beverage offering a refreshing orange flavor.
  • Water(bottle)
  • Pure hydration, conveniently bottled.
  • Diet Pepsi (can)
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Diet Coke(can)
  • A refreshing can of Diet Coke with zero sugar and zero calories.
  • Yat Gaw Mein
  • Shrimp Yat
  • Shrimp yat typically includes soft noodles and shrimp, often accompanied by vegetables and a savory broth or sauce.
  • Beef Yat
  • Beef yat typically includes savory wheat noodles served with tender beef slices, often accompanied by onions and a rich gravy or sauce.
  • Pork Yat
  • Pork yat typically includes savory wheat noodles and pork in a broth, often accompanied by vegetables.
  • Chicken Yat
  • Chicken yat gaw mein typically includes savory wheat noodles in a broth, accompanied by chicken and assorted vegetables.
  • Vegetable Yat
  • Savory wheat noodle soup with a medley of mixed vegetables.
Check out other Chinese Restaurants in Conover.


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