Wild Wok

Wild Wok > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Rolls (6 Pieces - 8 Pieces)
  • Dragon Roll (8 Pieces)
  • Shrimp tempura, topped with eel, avocado, sesame seeds and eel sauce.
  • Dynamite Roll
  • Raw. Spicy yellowtail, avocado, crab, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • 88 Roll (6 Pieces)
  • Raw. Crab, cucumber, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crunchy Roll (6 Pieces)
  • Raw. Shrimp tempura with smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Wild Wok Roll (6 Pieces)
  • Crab, avocado, shrimp tempura, and sesame seeds.
  • Crunchy Roll (6 Pieces)
  • Raw. Shrimp tempura with smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Futu Maki
  • Egg, crab, carrot, avocado, and cucumber.
  • 88 Roll (6 Pieces)
  • Raw. Crab, cucumber, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rainbow Roll (8 Pieces)
  • Raw. California roll topped with 7 various slices of fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • California Roll (6 Pieces)
  • Crab, avocado, cucumber, and sesame seeds.
  • Dynamite Roll
  • Raw. Spicy yellowtail, avocado, crab, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Rainbow Roll (8 Pieces)
  • Raw. California roll topped with 7 various slices of fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • California Roll (6 Pieces)
  • Crab, avocado, cucumber, and sesame seeds.
  • Futu Maki
  • Egg, crab, carrot, avocado, and cucumber.
  • Philadelphia Roll (6 Pieces)
  • Smoked salmon, avocado, cream cheese, and sesame seeds.
  • Spicy Tuna Roll (6 Pieces)
  • Raw. Tuna, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Philadelphia Roll (6 Pieces)
  • Smoked salmon, avocado, cream cheese, and sesame seeds.
  • Spicy Tuna Roll (6 Pieces)
  • Raw. Tuna, spicy mayo, and smelt roe. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Dragon Roll (8 Pieces)
  • Shrimp tempura, topped with eel, avocado, sesame seeds and eel sauce.
  • Wild Wok Roll (6 Pieces)
  • Crab, avocado, shrimp tempura, and sesame seeds.
  • Starters
  • Vietnamese Shrimp Summer Roll
  • Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
  • Crispy Chicken Egg Roll
  • Napa and bamboo shoots served with plum and mustard sauce.
  • Potstickers (6)
  • Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with chinese ginger soy sauce.
  • Shrimp Tempura (3)
  • Fried jumbo shrimp and vegetables lightly breaded then deep fried.
  • Bang Bang Shrimp
  • Spicy. Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.
  • Vietnamese Shrimp Summer Roll
  • Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
  • Thai Herbal Calamari
  • Lightly fried Thai herbal calamari served with Thai fresh lemon dip spicy sauce.
  • Grilled Chicken Satay (4)
  • Tender marinated chicken grilled on a skewer, served with shrimp sauce.
  • Bang Bang Shrimp
  • Spicy. Tender crispy wild gulf shrimp tossed in a creamy spicy sauce.
  • Vegetable Spring Roll
  • Crispy spring rolls filled with shredded vegetables.
  • Grilled Chicken Satay (4)
  • Tender marinated chicken grilled on a skewer, served with shrimp sauce.
  • Crispy Chicken Egg Roll
  • Napa and bamboo shoots served with plum and mustard sauce.
  • Potstickers (6)
  • Pan-seared or lightly steamed dumpling with ground pork and veggies. Served with chinese ginger soy sauce.
  • Crispy Cheese Wonton (6)
  • Deep-fried wonton stuffed with crabmeat and cream cheese, served with plum sauce.
  • Lettuce Wrap Chicken Or Shrimp
  • Fresh water chestnuts, mushrooms, dried tofu, and iceberg lettuce for wrapping, served with a spicy sweet and sour sauce.
  • Vegetable Spring Roll
  • Crispy spring rolls filled with shredded vegetables.
  • Crispy Cheese Wonton (6)
  • Deep-fried wonton stuffed with crabmeat and cream cheese, served with plum sauce.
  • Lettuce Wrap Chicken Or Shrimp
  • Fresh water chestnuts, mushrooms, dried tofu, and iceberg lettuce for wrapping, served with a spicy sweet and sour sauce.
  • Thai Herbal Calamari
  • Lightly fried Thai herbal calamari served with Thai fresh lemon dip spicy sauce.
  • Shrimp Tempura (3)
  • Fried jumbo shrimp and vegetables lightly breaded then deep fried.
  • Soups & Salads
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • House Garden Salad
  • Mixed greens, cucumber, tomato, carrot shavings. Available in small or large.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Hot And Sour Soup
  • Spicy.
  • Squid Salad
  • Tender Squid tossed in crisp vegetables
  • Egg Drop Soup
  • Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
  • House Garden Salad（l）
  • House garden salad with a mix of fresh greens. Available in small or large sizes.
  • Wonton Soup
  • Delicate wontons filled with seasoned pork, served in a savory broth garnished with fresh green onions.
  • Connie Salad
  • Shredded crab sticks, cucumber, and radish topped with fish roe, crispy panko, and a drizzle of creamy mayo dressing.
  • Oriental Chicken Salad
  • Grilled chicken breast atop mixed greens, crispy noodles, sliced almonds, and shredded cabbage, dressed with a light Asian-inspired vinaigrette.
  • Egg Drop Soup
  • Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Hot And Sour Soup
  • Spicy.
  • Tom Ka Kai
  • Spicy.
  • Squid Salad
  • Tender Squid tossed in crisp vegetables
  • Connie Salad
  • Shredded crab sticks with julienned cucumber, topped with crunchy breadcrumbs, orange fish roe, and a drizzle of creamy dressing.
  • Wonton Soup
  • Delicate wontons filled with seasoned pork, served in a clear broth with sliced green onions.
  • Tom Ka Kai
  • Spicy.
  • Oriental Chicken Salad
  • Grilled chicken breast, crisp lettuce, shredded cabbage, sliced almonds, crunchy chow mein noodles, and diced cucumbers.
  • Sushi Bar Appetizers
  • Tako Sono Mono (5 Pieces)
  • Tako sono mono typically consists of five pieces of octopus, often served with a side of ponzu sauce for dipping.
  • Gyoza (pork)
  • Delicate pork-filled dumplings garnished with green onions and served with a savory dipping sauce.
  • Connie Salad
  • Shredded crab sticks, cucumber, and daikon radish topped with fish roe and crispy panko, drizzled with a creamy dressing.
  • Edamame
  • Steamed young soybeans lightly sprinkled with sea salt.
  • Eel Tempura
  • Eel tempura features battered and fried eel, typically accompanied by a drizzle of eel sauce.
  • Tuna Tataki
  • Pan seared tuna.
  • Salmon Tempura
  • Lightly battered and fried salmon, typically served with a side of eel sauce and spicy mayo.
  • Tuna Tempura
  • Lightly battered and fried tuna, typically served with a dipping sauce.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Connie Salad
  • Shredded crab sticks, cucumber, and radish topped with fish roe, crunchy tempura flakes, and a creamy spicy mayo.
  • Salmon Tempura
  • Lightly battered and fried salmon, typically served with a side of eel sauce and spicy mayo.
  • Tuna Tataki
  • Pan seared tuna.
  • Tuna Tempura
  • Lightly battered and fried tuna, typically served with a dipping sauce.
  • Eel Tempura
  • Eel lightly battered and fried, typically served with eel sauce.
  • White Fish Tempura
  • White fish tempura is lightly battered and fried, typically accompanied by eel sauce and spicy mayo, garnished with scallions and masago.
  • White Fish Tempura
  • Lightly battered and fried white fish, typically served with eel sauce, spicy mayo, scallions, and masago.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Tako Sono Mono (5 Pcs)
  • Five pieces of octopus, typically served with a vinegar-based sauce.
  • Gyoza (pork)
  • Delicate pork-filled dumplings garnished with chopped scallions and served with a dipping sauce.
  • Edamame
  • Steamed young soybeans lightly sprinkled with sea salt.
  • Nigiri Sushi
  • White Fish
  • Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Omelet Nigiri
  • Sweet egg omelet atop seasoned sushi rice, typically includes nori seaweed.
  • Mackerel Nigiri
  • One piece of mackerel atop seasoned rice.
  • Yellowtail Nigiri
  • Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crab Nigiri
  • Succulent crab atop vinegared rice, wrapped with a strip of seaweed.
  • Yellowtail Nigiri
  • Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Omelet Nigiri
  • Sweetened egg omelet atop sushi rice, often garnished with a thin strip of seaweed.
  • Salmon Roe
  • Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Octopus Nigiri
  • Octopus nigiri consists of thinly sliced octopus atop seasoned sushi rice, typically served in pairs.
  • White Fish
  • Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Eel Nigiri
  • Grilled eel on a bed of seasoned sushi rice, typically drizzled with a sweet teriyaki sauce.
  • Shrimp Nigiri
  • Succulent shrimp over vinegared rice, garnished with a touch of wasabi and served with pickled ginger and soy sauce.
  • Smelt Roe
  • Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Mackerel Nigiri
  • One piece of mackerel atop seasoned rice, typically served as nigiri sushi.
  • Eel Nigiri
  • BBQ eel atop seasoned sushi rice, typically drizzled with teriyaki sauce.
  • Salmon Roe
  • Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Crab Nigiri
  • Crab nigiri features a slice of crab atop vinegared rice, wrapped with a strip of seaweed.
  • Shrimp Nigiri
  • Succulent shrimp atop vinegared rice, garnished with a hint of wasabi and wrapped with a strip of seaweed. Accompanied by pickled ginger and wasabi.
  • Octopus Nigiri
  • Sliced octopus atop seasoned sushi rice, typically presented in two pieces.
  • Smelt Roe
  • Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Wild Wok Dinner Menu - Beef
  • Broccoli Beef
  • Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.
  • Asian Steak
  • New York strip with mushrooms and onions in a black pepper sauce served on a sizzling hot plate.
  • Beef A La Szechuan
  • Spicy. Cooked twice beef with celery and carrots in a sweet and spicy sauce.
  • Beef A La Szechuan
  • Spicy. Cooked twice beef with celery and carrots in a sweet and spicy sauce.
  • Beef With Fresh Asparagus
  • Wok-fried sliced beef with asparagus in a brown sauce.
  • Mongolian Beef
  • Wok-fried sliced beef with onions and scallions served on a bed of white crispy noodles.
  • Mongolian Beef
  • Wok-fried sliced beef with onions and scallions served on a bed of white crispy noodles.
  • Beef With Fresh Asparagus
  • Wok-fried sliced beef with asparagus in a brown sauce.
  • Broccoli Beef
  • Simple delicious creation of sliced beef tossed in the wok with broccoli in a rich brown sauce.
  • Asian Steak
  • New York strip with mushrooms and onions in a black pepper sauce served on a sizzling hot plate.
  • Wild Wok Kids Menu
  • K5. Teriyaki Chicken On The Sticks
  • K5. Yakitori: Chicken skewers with a teriyaki glaze. Option of french fries, steamed rice, or fried rice on the side.
  • K6. Chicken With Broccoli
  • Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.
  • K5. Teriyaki Chicken On The Sticks
  • Teriyaki Chicken Yakitori, choice of French fries, steamed, or fried rice.
  • K7. Shrimp Lo Mein
  • Shrimp and soft noodles stir-fried with a selection of vegetables, typically including cabbage, carrots, and onions.
  • K4. Chicken Fingers
  • Chicken tenders served with choice of French fries, steamed rice, or fried rice.
  • K7. Shrimp Lo Mein
  • Shrimp and soft egg noodles stir-fried with a selection of vegetables, typically including carrots, cabbage, and onions.
  • K2. Muncher (fried Cheese Sticks)
  • Crispy fried cheese sticks served with a choice of French fries, steamed rice, or fried rice.
  • K4. Chicken Fingers
  • Chicken tenders paired with a choice of French fries, steamed rice, or fried rice. Ideal for kids.
  • K3.. Chicken Nuggets
  • Chicken nuggets served with a choice of french fries, steamed rice, or fried rice.
  • K6. Chicken With Broccoli
  • Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.
  • Ki. Fried Shrimp
  • Crispy fried shrimp with choice of french fries, steamed rice, or fried rice.
  • K2. Muncher (fried Cheese Sticks)
  • Fried cheese sticks with choice of French fries, steamed rice, or fried rice.
  • Ki. Fried Shrimp
  • Fried shrimp with a choice of French fries, steamed rice, or fried rice.
  • K3.. Chicken Nuggets
  • Chicken nuggets served with your choice of French fries, steamed rice, or fried rice.
  • Lunch Entrées - Poultry
  • Roasted Cashew Nuts Chicken
  • Wok-fried diced chicken with cashew nuts, water chestnut, green onion, snow peas and mushroom in brown sauce.
  • Spicy Tangerine Chicken
  • Spicy.
  • Spicy Thai Basil Chicken
  • Spicy.
  • Spicy Thai Red Curry Chicken
  • Spicy.
  • Spicy Scallion Chicken
  • Spicy.
  • Flower Chicken
  • Sautéed white meat chicken with mix vegetable in a white sauce.
  • Sweet & Sour Chicken
  • Lightly fried chicken with sliced carrots, bell pepper, and pineapple with a side of sweet and sour sauce.
  • Spicy Green Curry Chicken
  • Spicy.
  • Sesame Chicken
  • Crispy fried white meat chicken with steamed broccoli cooked in a sweet brown sauce and topped with sesame seeds.
  • Wild Wok Lo Mein
  • Chicken, pork, beef, shrimp or vegetable.
  • Lunch Sushi
  • Grilled Chicken & California Roll
  • Grilled chicken paired with California roll. Choice of miso soup or salad on the side.
  • Turkey & Cucumber Roll
  • Turkey and cucumber wrapped in seaweed, served with either miso soup or salad.
  • Yellowtail & Tuna Roll
  • Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Mixed Vegetable Roll
  • Mixed vegetable maki roll accompanied by choice of miso soup or salad.
  • Giant California & Eel Roll
  • Giant California roll topped with eel. Choice of miso soup or salad on the side.
  • Philadelphia & Salmon Roll
  • Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Avocado & Cucumber Roll
  • Avocado & cucumber roll, maki style. Served with choice of miso soup or salad.
  • Wild Wok Sushi Plate
  • Chef's choice of 4 pieces of nigiri sushi and California roll. Raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Wild Wok Dinner Combo
  • Wild Wok Dinner Combo With Sushi Rolls
  • Combo includes choice of appetizer: egg/spring roll, edamame, soups, cheese wonton, or potstickers. Two sushi selections: fried, vegetable, spicy/raw options, and specialty rolls.
  • Wild Wok Dinner Combo With Entrée
  • Wild Wok dinner combo: Choose appetizer — egg roll to steamed potstickers. Entrée options include bourbon to Singapore rice noodles. Fish label indicates seafood choice available.
  • Wild Wok Dinner Combo With Sushi Rolls
  • Combo includes choice of appetizer: egg roll, spring roll, edamame, soups, or cheese wonton, with two sushi rolls from: fried, vegetable, spicy raw options, and more.
  • Wild Wok Dinner Combo With Entrée
  • Wild Wok Dinner Combo: Choice of egg roll, spring roll, edamame, or variety of soups & wontons. Entrées include bourbon chicken, General Tso's, Mongolian beef, shrimp & more.
  • Wild Wok Dinner Menu - Poultry
  • Scallion Chicken
  • Spicy. Crispy fried chicken in a sweet and spicy scallion sauce.
  • Sweet & Sour Chicken
  • Lightly fried chicken with sliced carrots, bell pepper, and pineapple with a side of sweet and sour sauce.
  • Chicken With Asparagus
  • Sautéed white meat chicken cooked with asparagus and carrots in a white sauce.
  • Flower Chicken
  • Sautéed white meat chicken with mix vegetable in a white sauce.
  • Spicy Thai Mango Chicken
  • Spicy. Sautéed white meat chicken with fresh mango, onion, green, and red peppers in our special sweet, spicy, and sour mango sauce.
  • Sesame Chicken
  • Crispy fried white meat chicken with steamed broccoli cooked in a sweet brown sauce and topped with sesame seeds.
  • Bourbon Chicken
  • Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown plum sauce.
  • Flower Chicken
  • Sautéed white meat chicken with mix vegetable in a white sauce.
  • Chicken With Broccoli
  • Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.
  • Spicy Thai Mango Chicken
  • Spicy. Sautéed white meat chicken with fresh mango, onion, green, and red peppers in our special sweet, spicy, and sour mango sauce.
  • Chicken With Asparagus
  • Sautéed white meat chicken cooked with asparagus and carrots in a white sauce.
  • Sesame Chicken
  • Crispy fried white meat chicken with steamed broccoli cooked in a sweet brown sauce and topped with sesame seeds.
  • Bourbon Chicken
  • Grilled shredded white meat chicken, cooked with onion and scallions with our delicious house brown plum sauce.
  • Spicy Thai Basil Chicken
  • Spicy. Wok fried sliced chicken with cabbage, green pepper, and mushroom in a brown spicy Thai sauce with basil leaves.
  • Scallion Chicken
  • Spicy. Crispy fried chicken in a sweet and spicy scallion sauce.
  • Spicy Thai Red Curry Chicken
  • Spicy. Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.
  • Spicy Thai Red Curry Chicken
  • Spicy. Chicken with red pepper, onion, potato, and zucchini in a spicy red curry sauce.
  • Sweet & Sour Chicken
  • Lightly fried chicken with sliced carrots, bell pepper, and pineapple with a side of sweet and sour sauce.
  • Spicy Thai Basil Chicken
  • Spicy. Wok fried sliced chicken with cabbage, green pepper, and mushroom in a brown spicy Thai sauce with basil leaves.
  • Chicken With Broccoli
  • Simple delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce.
  • Wild Wok Dinner Menu - Pasta & Rice
  • Wok Fried Rice
  • Your choice of chicken, beef, shrimp, pork or veggies mixed with peas, carrots, onions and eggs.
  • House Lo Mein
  • Lo mein mixed with bean sprouts, carrots, onions, chicken, pork, and shrimp in our special chef's lo mein sauce.
  • Wok Lo Mein
  • Lo mein mixed with bean sprouts, carrots, onions, and your choice of beef, chicken, pork, shrimp, or vegetables only in our special chef's lo mein sauce.
  • Wok Fried Rice
  • Your choice of chicken, beef, shrimp, pork or veggies mixed with peas, carrots, onions and eggs.
  • Singapore Rice Noodles
  • Wok-fried shrimp, chicken, and pork with rice noodles in a spicy curry sauce.
  • Pad Thai (chicken Or Shrimp) Has Peanuts On Top.
  • Sweet Thai-style sauce mixed with flat wide vermicelli sautéed with eggs, shrimp, or chicken and a side of bean sprouts and cabbage.
  • Pad Thai (chicken Or Shrimp)
  • Sweet Thai-style sauce mixed with flat wide vermicelli sautéed with eggs, shrimp, or chicken and a side of bean sprouts and cabbage.
  • House Fried Rice
  • Peas, carrots, eggs, onions, chicken, pork and shrimp.
  • Wok Lo Mein
  • Lo mein mixed with bean sprouts, carrots, onions, and your choice of beef, chicken, pork, shrimp, or vegetables only in our special chef's lo mein sauce.
  • House Fried Rice
  • Peas, carrots, eggs, onions, chicken, pork and shrimp.
  • House Lo Mein
  • Lo mein mixed with bean sprouts, carrots, onions, chicken, pork, and shrimp in our special chef's lo mein sauce.
  • Singapore Rice Noodles
  • Wok-fried shrimp, chicken, and pork with rice noodles in a spicy curry sauce.
  • Wild Wok Dinner Menu - Vegetarian
  • Sautéed Mixed Vegetable
  • A medley of broccoli, snow peas, mushrooms, baby corn, zucchini, celery, and carrots, sautéed together in a savory brown sauce.
  • Sautéed Mixed Vegetable
  • Sautéed mixed vegetables typically include broccoli, snow peas, mushrooms, baby corn, zucchini, celery, and carrots, all brought together in a savory brown sauce.
  • Vegetarian Paradise
  • A unique and delightful combination of three vegetarian favorites, fried tofu in a garlic sauce, mixed Chinese vegetables in a brown sauce, and sautéed snow peas in a white sauce.
  • Broccoli With Garlic Sauce
  • Spicy.
  • Vegetarian Paradise
  • A unique and delightful combination of three vegetarian favorites, fried tofu in a garlic sauce, mixed Chinese vegetables in a brown sauce, and sautéed snow peas in a white sauce.
  • Broccoli With Garlic Sauce
  • Spicy.
  • Lunch Entrées - Beef & Pork
  • Mongolian Beef
  • Wok-fried sliced beef with onion and scallions, served on a bed of snow white crispy spicy noodles.
  • Bell Pepper Steak
  • Bell pepper steak served with choice of egg or spring roll. Includes steamed, fried, or brown rice.
  • Pork With Hot Garlic Sauce
  • Spicy.
  • Beef With Broccoli
  • Beef with Broccoli: Sautéed beef paired with fresh broccoli. Options include egg roll or spring roll and choice of steamed, fried, or brown rice.
  • Lunch Entrées - Vegetable
  • Sautéed Mixed Vegetable
  • Sautéed mixed vegetables served with a choice of egg roll or spring roll. Options for rice include steamed, fried, or brown.
  • Sesame Tofu
  • Sesame tofu, crispy exterior with a soft center. Comes with choice of egg roll or spring roll and steamed, fried, or brown rice.
  • Broccoli With Garlic Sauce
  • Spicy.
  • Lunch Entrées - Pasta & Rice
  • Pad Thai Noodles
  • Chicken or Shrimp. Has peanuts on top.
  • Wild Wok Lo Mein
  • Lo mein with bean sprouts, carrots, cabbage, onions, and a choice of protein, or veggies only. Cooked in our special chef sauce.
  • House Fried Rice
  • Peas, carrots, eggs, onions, chicken, pork and shrimp.
  • Wild Wok House Lo Mein
  • Lo mein with bean sprouts, carrots, cabbage, onions, chicken, pork, and shrimp. Cooked in our special chef sauce.
  • Wild Wok Fried Rice
  • Chicken, pork, beef, shrimp or vegetable.
  • Singapore Rice Noodle
  • Rice noodles with veggies, chicken, pork, and shrimp.
  • Wild Wok Stir Fry Bar - Lunch
  • Wild Wok Stir Fry Bar
  • Customize with protein: chicken, steak, shrimp, scallop, salmon, or veggies. Choose preparation: broccoli, zucchini, mushroom, carrots, onions. Sauce options: spicy sha cha, kung pao with peanuts, teriyaki, hibachi. Side: lo mein, rice variations.
  • Wild Wok Bento Box - All Day
  • Wild Wok Bento Box
  • Wild Wok Bento Box: Choose one protein - options range from Bourbon Chicken to Mongolian Beef, some spicy. Includes steamed, brown, or fried rice. Appetizer options include Egg Roll, Spring Roll. Select from sushi rolls, including the raw Dynamite Roll.
  • Wild Wok Bento Box
  • Wild Wok Bento Box: Choose one protein including spicy options; bourbon chicken or Mongolian beef. Selection of rice; steamed, brown, or fried. Appetizer varies from egg roll to Connie salad. Sushi roll options available, including raw.
  • Wild Wok Stir Fry Bar - Dinner
  • Wild Wok Stir Fry Bar
  • Select your protein: chicken, steak, seafood, or go veggie. Choose veggies: broccoli to onions. Pick a sauce: from spicy to sweet. Sides include lo mein, various rice options.
  • Wild Wok Stir Fry Bar
  • Choose your protein: chicken, steak, seafood (shrimp, scallop, salmon), or vegetable only. Select preparation vegetables: broccoli, zucchini, mushroom, carrots, onions. Sauce options include spicy sha cha, spicy kung pao with peanuts, teriyaki, or hibachi. Sides: lo mein, various rice (brown, fried, steamed).
  • Wild Wok Dinner Menu - Seafood
  • Walnut Shrimp
  • Quick-fried shrimp dipped in a light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.
  • Spicy Cha-cha-cha
  • Spicy. Scallop, shrimp, and squid sautéed with broccoli, celery, mushroom, snow pea, and topped with walnut in a spicy white sauce.
  • Spicy Thai Green Curry Shrimp
  • Spicy. Shrimp with fresh mushroom, zucchini, snow peas, and carrot in our homemade spicy green curry and coconut milk sauce.
  • Sesame Shrimp Or Scallops
  • Jumbo shrimp or scallops lightly fried then sautéed in sweet brown sauce and topped with sesame seeds.
  • Spicy Thai Red Curry Shrimp
  • Spicy. Shrimp with red pepper, onion, potato, and zucchini in a spicy red curry sauce.
  • Seafood Double Pan Fried Noodle
  • Stir-fried semi-crisp egg noodles topped with jumbo shrimp, scallop,s and vegetables.
  • Sesame Shrimp Or Scallops
  • Jumbo shrimp or scallops lightly fried then sautéed in sweet brown sauce and topped with sesame seeds.
  • Seafood Double Pan Fried Noodle
  • Stir-fried semi-crisp egg noodles topped with jumbo shrimp, scallop,s and vegetables.
  • Spicy Thai Green Curry Shrimp
  • Spicy. Shrimp with fresh mushroom, zucchini, snow peas, and carrot in our homemade spicy green curry and coconut milk sauce.
  • Spicy Cha-cha-cha
  • Spicy. Scallop, shrimp, and squid sautéed with broccoli, celery, mushroom, snow pea, and topped with walnut in a spicy white sauce.
  • Spicy Thai Red Curry Shrimp
  • Spicy. Shrimp with red pepper, onion, potato, and zucchini in a spicy red curry sauce.
  • Walnut Shrimp
  • Quick-fried shrimp dipped in a light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.
  • Wild Wok Dinner Menu - Steamed
  • Steamed Vegetables
  • Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
  • Steamed Shrimp With Veggie
  • Steamed shrimp served with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a delicate, light sauce.
  • Steamed Scallop With Veggie
  • Steamed scallops served with a medley of vegetables, typically prepared using moist heat to preserve the delicate flavors.
  • Steamed Chicken With Veggie
  • Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and snow peas, prepared without additional sauce.
  • Steamed Scallop With Veggie
  • Steamed scallops served with a medley of vegetables, typically seasoned to enhance the natural flavors of the ingredients.
  • Steamed Chicken With Veggie
  • Steamed chicken paired with a medley of vegetables, typically including broccoli, carrots, and snow peas, gently steamed to preserve their natural flavors.
  • Steamed Shrimp With Veggie
  • Steamed shrimp served with a medley of fresh vegetables, typically includes carrots, snow peas, and broccoli, prepared without the use of oil for a lighter dish.
  • Steamed Vegetables
  • Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
  • Special Sushi
  • Tuna Sushi Combo
  • Raw. 8 pcs of tuna and tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tuna Sushi Combo
  • Raw. 8 pcs of tuna and tuna roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Sushi Combo
  • Raw. 8 pcs of salmon and salmon roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Salmon Sushi Combo
  • Raw. 8 pcs of salmon and salmon roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Combo Plates - Sushi Combo
  • Sushi Boat (for 2)
  • Raw. Chef's choice of 9 pieces of nigiri and a california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Boat (for 2)
  • Raw. Chef's choice of 9 pieces of nigiri and a california roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Combo
  • Raw. Chef's choice of 6 pieces of nigiri sushi and California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi & Sashimi Combo
  • Raw. Chef's choice of 4 pieces of sashimi, 5 pieces of nigiri, and a California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi Combo
  • Raw. Chef's choice of 6 pieces of nigiri sushi and California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Sushi & Sashimi Combo
  • Raw. Chef's choice of 4 pieces of sashimi, 5 pieces of nigiri, and a California roll. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Combo Plates - Sashimi Combo
  • Deluxe Assorted Plate
  • Raw. Chef's choice of 6 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Assorted Plate
  • Raw. Chef's choice of 4 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Deluxe Assorted Plate
  • Raw. Chef's choice of 6 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Special Assorted Plate
  • Raw. Chef's choice of 5 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Special Assorted Plate
  • Raw. Chef's choice of 5 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Assorted Plate
  • Raw. Chef's choice of 4 pieces of sashimi. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Special Maki (8 Pieces - 10 Pieces)
  • Hot River
  • Raw. Spicy tuna, spicy crab meat, and asparagus. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Red Boy
  • Raw. Tuna on top and cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Hot River
  • Raw. Spicy tuna, spicy crab meat, and asparagus. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Red Boy
  • Raw. Tuna on top and cucumber. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tiger Roll
  • Raw. Shrimp tempura, spicy salmon on top with crunchy flakes and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Pacrim Maki
  • Raw. Tuna, salmon, white fish and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Giant Spider Maki
  • Fried soft-shell crab.
  • Giant Spider Maki
  • Fried soft-shell crab.
  • Dragon Maki
  • Eel, cucumber and avocado.
  • Dragon Maki
  • Eel, cucumber and avocado.
  • Phoenix
  • Raw. Spicy tuna topped with avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • American Dream Maki
  • Deep-fried roll with crab meat, cucumber, and spicy mayo.
  • Phoenix
  • Raw. Spicy tuna topped with avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • American Dream Maki
  • Deep-fried roll with crab meat, cucumber, and spicy mayo.
  • Pacrim Maki
  • Raw. Tuna, salmon, white fish and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Pink Lady
  • Raw. Salmon on top and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chirashi
  • Raw. 9 pieces of sashimi with rice, topped with seaweed seasoning. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Tiger Roll
  • Raw. Shrimp tempura, spicy salmon on top with crunchy flakes and eel sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Pink Lady
  • Raw. Salmon on top and avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Chirashi
  • Raw. 9 pieces of sashimi with rice, topped with seaweed seasoning. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  • Lunch Entrées - Shrimp
  • Shrimp With Broccoli
  • Shrimp paired with fresh broccoli. Options: egg roll or spring roll; steamed, fried, or brown rice.
  • Scallop With Hot Garlic Sauce
  • Spicy.
  • Spicy Thai Green Curry Shrimp
  • Spicy.
  • Spicy Thai Red Curry Shrimp
  • Spicy.
  • Peacock Shrimp
  • Peacock shrimp: Fried shrimp served with choice of egg or spring roll and steamed, fried, or brown rice.
  • Lunch Entrées - Steamed
  • Steamed Vegetable With Shrimp
  • Steamed vegetables paired with shrimp. Options include egg roll or spring roll. Choose steamed, fried, or brown rice.
  • Steamed Vegetable
  • Steamed mixed vegetables served with choice of egg or spring roll and rice (steamed, fried, or brown).
  • Steamed Vegetable With Chicken
  • Steamed vegetables and chicken, choice of egg or spring roll, served with steamed, fried, or brown rice.
  • Extra Sauces
  • Hot Mustard Sauce 4oz
  • A 4oz serving of our house-made hot mustard sauce, offering a sharp and spicy flavor profile.
  • Bang Bang Sauce 4oz
  • A 4-ounce serving of our creamy and slightly spicy sauce, often paired with chicken dishes.
  • Spicy Duck Sauce 4oz
  • A 4oz serving of spicy duck sauce, typically includes a blend of chili peppers and other spices mixed with traditional duck sauce ingredients for added heat.
  • Eel Sauce 4oz
  • Eel sauce in a 4oz container, typically includes a sweet and umami flavor profile with a hint of smokiness.
  • Spicy Mayo Sauce 4oz
  • A 4oz serving of our house-made spicy mayo sauce, combining mayonnaise with a blend of spices for a creamy and spicy addition to any dish.
  • Hot Mustard Sauce 4oz
  • A 4oz serving of spicy and tangy mustard sauce, prepared to add a bold kick to dishes.
  • Duck Sauce 4oz
  • A 4oz serving of sweet and tangy duck sauce, typically used as a condiment for enhancing various dishes.
  • Bang Bang Sauce 4oz
  • A creamy, slightly spicy sauce often used as a dip or to add flavor to dishes.
  • Chili Oil
  • House-made chili oil, a condiment prepared by infusing oil with chili peppers, typically used to add a spicy dimension to dishes.
  • Shrimp Sauce 4oz
  • Shrimp sauce, served in a 4oz container, typically includes a blend of flavors tailored to complement various Chinese dishes.
  • Eel Sauce 4oz
  • Eel sauce, served in a 4oz container, typically includes a sweet and savory blend with a rich umami flavor.
  • Spicy Mayo Sauce 4oz
  • A 4oz serving of our homemade spicy mayo sauce, combining mayonnaise with a blend of spices for a smooth, creamy texture with a kick.
  • Sriracha Sauce
  • A tangy and spicy sauce, often used to add heat to dishes.
  • Chili Oil 4 Oz
  • 4 oz of our house-made chili oil, offering a robust kick to enhance your dishes.
  • Duck Sauce 4oz
  • A 4oz serving of duck sauce, a sweet and tangy condiment typically made with apricot or plum, often accompanied with Chinese cuisine.
  • Sriracha 4oz
  • 4oz of spicy sriracha sauce, typically includes a blend of chili peppers, garlic, vinegar, and sugar.
  • Ginger Soy Sauce 4oz
  • A 4oz serving of ginger soy sauce, combining the distinct flavors of ginger with the savory depth of soy sauce.
  • Ginger Soy Sauce 4oz
  • A 4oz serving of soy sauce infused with fresh ginger, offering a unique blend of savory and slightly spicy flavors.
  • Spicy Duck Sauce 4oz
  • A 4oz serving of spicy duck sauce, typically includes a blend of chili peppers and other spices, offering a hot twist to the traditional sweet and tangy flavor.
  • Shrimp Sauce 4oz
  • Shrimp sauce, typically a 4oz serving, is a savory condiment often used to enhance the flavors of various dishes, including seafood, meats, and vegetables.
Check out other Chinese Restaurants in Hickory.


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