Boudreaux's Louisiana Kitchen

• Starters
• Oysters Orleans $9.95
• Louisiana select oysters dusted with seasoned flour and flash fried - cocktail sauce.

• Gator Bites $6.95
• Flash fried alligator tail medallions served with Cajun mayeaux.

• Bruschetta $4.00
• Sliced toasted baguette points, vine ripened tomato, red onion, sliced garlic and extra virgin olive oil.

• Crawfish And Spinach Dip $9.95
• Rich cream cheese dip with fresh crawfish tails and spinach served with homemade potato chips.

• Chicken Tenders $6.95
• Breaded chicken tenderloins served with french fries and homemade honey mustard.

• Jumbo Lump Crab Cake $8.95
• Served with lemon aioli.

• Gumbo - Soup
• She Crab Soup $4.95
• Rich and creamy with Maryland blue crab, white onions and a splash of cream sherry.

• Good Eats - Cajun Classics
• Jambalaya $14.95
• Gulf shrimp, crawfish tails, tender chicken breast and andouille sausage simmered with rice in a zesty tomato creole sauce.

• Louisiana Red Beans & Rice $8.95
• Slow cooked red beans over simple rice topped with a sizzled link of andouille sausage and served with cornbread.

• Shrimp And Crawfish Etouffee $14.95
• Gulf shrimp and Louisiana crawfish tails simmered with trinity in a thickened roux and served over simple rice.

• Gumbo Ya Ya $8.95
• A bowl of roux-based gumbo with chicken and andouille sausage served over simple rice, topped with a spicy andouille link.

• Seafood Gumbo $8.95
• A bowl of classic file gumbo stocked with shrimp and crawfish, okra and trinity over simple rice, topped with seasoned shrimp and crawfish.

• Shrimp Creole $13.95
• Gulf shrimp sautéed in olive oil and tomato creole sauce served over simple rice.

• Mulatte $15.95
• Blackened fish served over simple rice and smothered with shrimp and crawfish etouffee mahi mahi, salmon or tilapia.

• Favorites and Fusion
• Bourbon Fried Chicken $11.95
• Tender boneless chicken breast seasoned with bourbon and molasses the flash fried and served over simple rice with gumbo yaya.

• Cajun Carbonara $12.95
• Blackened chicken. Tasso ham, sweet corn kernels and trinity finished in a light Cajun cream and tossed with tri-colored rotini pasta.

• Low Country Shrimp & Grits $13.95
• Gulf shrimp and andouille sausage sautéed with trinity in a lively creole beurre-blanc and served over Charleston cheddar cheese grits.

• Vegetable Rotini $10.95
• Cremini mushrooms, sun-dried tomatoes, asparagus, baby spinach and zucchini tossed with tri-colored rotini in a light white wine sauce, topped with asiago cheese and served with rosemary focaccia.

• Bourbon Pork Chops $14.95
• 2 center cut pork loin chops marinated in bourbon and molasses then grilled - served over cheddar grits and collard greens then topped with gingersnap gravy.

• Fried Shrimp Dinner $20.95
• 9 oz black angus rib eye dredged in cracked black pepper and pan-seared, topped with a cognac shallot cream with jumbo lump crab and served with rosemary new potatoes and grilled asparagus.

• Cajun Carbonara $12.95
• Blackened chicken. Tasso ham, sweet corn kernels finished in a light Cajun cream and tossed with tri-colored fusilli.

• Fried Shrimp Dinner $13.95
• Tiger shrimp dusted with seasoned corn meal flour and flash fried served with red beans and rice.

• Gumbo
• Ya Ya $3.95
• A hearty roux based gumbo with chicken and andouille sausage over simple rice.

• Ducharme $3.95
• Shrimp, chicken andouille sausage and crawfish with trinity and file in a roux base.

• Seafood $3.95
• Cajun seasoned seafood gumbo; options for cup or bowl sizes.

• Salads
• Boudreaux's House Salad $5.95
• A flavorful mixture of chopped romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese.

• Entrée Salads
• Side Salad $3.95
• Chopped romaine, tomato and carrots with homemade croutons and asiago cheese.

• Bronzed Chicken Caesar $9.95
• Chicken breast with Cajun spices and brown sugar sliced or chopped romaine hearts tossed with diced tomato, asiago cheese and homemade caesar dressing.

• Boudreaux's Blackened Salad $9.95
• Seasoned meat or fish on a bed of romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese.

• Sandwiches - Cajun Classics
• Poboys $7.95
• Fresh seafood dusted with seasoned corn meal flour and flash fried - served in a toasted baguette with lettuce, tomato and our own Cajun mayeaux.

• Muffaletta $7.95
• Toasted focaccia loaded with smoked ham, Genoa salami and melted provolone cheese, dressed with boudreaux's' signature olive salad.

• Specialties
• Crab Cake Croissant $8.95
• Grilled Maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato and roasted red pepper remoulade.

• Turkey On Focaccia $7.50
• With roasted red peppers, melted provolone cheese, lettuce, red onion and fresh artichoke-parmesan spread.

• Creole Pork Wrap $7.50
• Lean roasted pork loin simmered in our tomato creole and stuffed in a garlic herb tortilla with shredded cheddar cheese and char-grilled red onions.

• Veggie Wrap $6.95
• Garlic and herb flatbread spread with a schmear of spinach, sun-dried tomato and asiago cheese, filled with chilled grilled asparagus, shredded carrots, diced tomatoes, roasted red peppers and iceberg lettuce.

• Burgers
• Veggie Burger $6.95
• Black beans and curried garden vegetables grilled in a savory patty and served on a toasted kaiser roll with cucumbers, tomato, red onions and citrus aioli.

• Savory Bacon Burger (chefs Selection) $8.95
• Seasoned 8 oz burger topped with applewood bacon, pickled red onion/green apple slaw and pepper jack cheese, dressed with tangy mustard - it's amazing.

• Blackened Bleu Burger $7.95
• Half a pound of ground sirloin dusted with Cajun spices and seared - topped with bleu cheese dressing and served on a kaiser roll with lettuce tomato and onion.