China Town
China Town > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Fried Dumplings
- Pan-fried dumplings filled with pork and vegetables, offering a crispy texture on the outside while remaining tender inside.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Fried Scallops(10)
- Scallops are deep-fried until golden and typically served as a set of 10, often accompanied by a dipping sauce.
- Steamed Dumplings
- Delicate steamed dumplings filled with seasoned meat, served with a side of tender broccoli and savory dipping sauce.
- Chicken Wing
- 4 Whole wing
- Vegetable Spring Roll(2pcs)
- Two crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry.
- Fried Chicken Nuggets(10)
- Crispy, golden-brown chicken nuggets, lightly seasoned and fried to perfection. Contains 10 pieces.
- Edamame
- Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
- Cheese Wontons (8 Piece)
- Golden crispy wontons filled with creamy cheese, offering a delightful crunch in every bite. Eight pieces per serving.
- Egg Roll
- Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a thin, crunchy pastry.
- Fried Rice
- Vegetable Fried Rice
- A savory blend of stir-fried rice with broccoli, cabbage, bean sprouts, and carrots.
- House Special Fried Rice
- Contains chicken, pork, and shrimp
- Beef Fried Rice
- Tender beef pieces stir-fried with rice, onions, and a savory sauce.
- Chicken Fried Rice
- Tender chicken pieces stir-fried with rice, onions, and soy sauce.
- Plan Fried Rice
- Rice stir-fried with eggs, peas, and carrots, typically includes onions for a simple, yet classic flavor profile.
- Shrimp Fried Rice
- Succulent shrimp tossed with flavorful fried rice and fresh veggies.
- Roast Pork Fried Rice
- Savory roast pork fried rice with scrambled eggs, green beans, and scallions.
- Featured Items
- Sweet & Sour Chicken
- Golden, crispy chicken balls coated in a sweet and tangy sauce.
- Shrimp Fried Rice
- Succulent shrimp tossed with flavorful fried rice and fresh veggies.
- Sesame Chicken
- Crispy fried chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, and served on a bed of steamed broccoli.
- Shrimp Lo Mein
- Succulent shrimp stir-fried with tender lo mein noodles, crisp vegetables, and a savory sauce.
- Cheese Wonton (8 Pieces)
- Crispy fried wontons filled with creamy cheese, served in a portion of eight pieces.
- ChinaTown Special
- Sesame Chicken
- Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served on a bed of steamed broccoli.
- Orange Chicken(spicy)
- Crispy chicken pieces coated in a tangy orange sauce with a hint of spice.
- Four Season
- Beef, Shrimp, pork, chicken, and mixed vegetable w. Garlic Sauce
- General Tso’s Chicken(spicy)
- Chunk chicken lightly fried w. hot bean sauce. this plate was devised by a private chef of general tso who was a famous general in szechuan army.
- Happy Family
- Shrimp, beef, chicken, pork, and mixed vegetables w. House special brown sauce
- Lo Mein
- Shrimp Lo Mein
- Tender shrimp stir-fried with lo mein noodles, carrots, and green onions in a savory sauce.
- Beef Lo Mein
- Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
- Vegetable Lo Mein
- Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
- Roast Pork Lo Mein
- Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.
- Chicken Lo Mein
- Tender chicken slices stir-fried with soft lo mein noodles, carrots, and green onions.
- House Special Lo Mein
- Contains chicken pork and shrimp
- Chicken
- Mongolian Chicken
- Crispy slices of chicken stir fried in a sweet and savory sauce
- Curry Chicken W. Onions
- Tender chicken pieces simmered with onions, green peppers, and carrots in a savory curry sauce, served over a bed of rice.
- Chicken W. Snow Peas
- Chicken W. Broccoli
- Sliced chicken and broccoli, typically stir-fried, accompanied by a savory brown sauce.
- Sweet & Sour Chicken
- Crispy chicken balls coated in a tangy sweet and sour sauce.
- Chicken W. Mushrooms
- Sliced chicken stir-fried with mushrooms and a selection of vegetables in a savory brown sauce.
- Moo Goo Gai Pan
- Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
- Chicken W. Mixed Vegetables
- Diced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
- Combination Plates
- C. Shrimp W. Garlic Sauce .c
- Shrimp cooked in a spicy and savory garlic sauce, typically includes vegetables and is often served as a combination plate.
- C. Sesame Chicken .c
- Tender chicken pieces coated in a sesame sauce, served with a side of savory fried rice.
- C. Chicken W. Mixed Vegetables .c
- Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.
- C. Pork W. Mixed Vegetables
- Pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
- C. Szechuan Beef .c
- Szechuan beef typically includes stir-fried beef with vegetables like carrots, bamboo shoots, and onions in a spicy Szechuan sauce.
- C. Pork W. Garlic Sauce .c
- Pork in a spicy and savory garlic sauce, typically accompanied by vegetables such as broccoli and water chestnuts.
- C. Shrimp Lo Mein
- Shrimp lo mein features stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.
- C. General Tso’s Chicken .c
- Crispy chicken pieces in a tangy, sweet sauce, served with broccoli and savory fried rice.
- C. Sweet & Sour Chicken .c
- Battered chicken balls, deep-fried and served with a sweet and sour sauce, typically includes pineapple and bell peppers.
- C. Beef W. Mushrooms .c
- Sliced beef stir-fried with mushrooms, typically served with a brown sauce.
- Soups
- Wonton Soup
- Delicate wontons filled with seasoned meat, served in a clear, savory broth.
- Hot &sour Soup
- Spicy, sour broth with a bold mix of pepper and vinegar.
- Egg Drop Soup
- Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
- Chow Mei Fun
- Beef Mei Fun
- Thin rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts, onions, and carrots.
- Vegetable Mei Fun
- Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and bean sprouts.
- House Special Mei Fun
- Thin rice noodles stir-fried with chicken, pork, shrimp, and assorted vegetables.
- Chicken Mei Fun
- Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and scallions.
- Shrimp Mei Fun
- Tender shrimp paired with thin rice noodles, mixed with crunchy vegetables and scrambled eggs.
- Singapore Mei Fun
- Thin rice noodles stir-fried with a mix of chicken, pork, shrimp, and vegetables, seasoned with spicy curry.
- Roast Pork Mei Fun
- Stir-fried thin rice noodles with roast pork, typically includes egg and a variety of vegetables such as carrots and celery.
- Beef
- Beef W. Oyster Sauce
- Sliced beef stir-fried in a rich, savory oyster sauce, often accompanied by a selection of vegetables.
- Beef W. Mixed Vegetables
- Stir-fried beef with a variety of fresh vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.
- Pepper Steak W. Onions
- Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.
- Mongolian Beef
- Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.
- Beef W. Broccoli
- Tender beef slices paired with crisp broccoli and leafy greens, stir-fried to perfection.
- Beef W. Mushrooms
- Sliced beef stir-fried with a variety of mushrooms, typically served in a savory brown sauce.
- Seafood
- Shrimp W. Mixed Vegetables
- Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
- Shrimp W. Mushrooms
- Jumbo shrimp stir-fried with fresh mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.
- Mongolian Shrimp
- Stir-fried shrimp with white and green onions, mushrooms, and a savory brown sauce, typically served over crispy rice noodles.
- Shrimp W. Broccoli
- Tender shrimp stir-fried with crisp broccoli florets and carrots in a savory sauce.
- Pork
- Pork W. Mixed Vegetables
- Sautéed pork combined with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
- Pork W. Mushrooms
- Sautéed pork with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, in a traditional brown sauce.
- Pork W. Broccoli
- Sliced pork and fresh broccoli stir-fried in a savory brown sauce.
- Vegetable
- Broccoli W. Garlic Sauce
- Broccoli stir-fried and served in a savory garlic sauce, often accompanied by additional vegetables.
- Szechuan Style Bean Curd
- Stir-fried tofu with a mix of vegetables like peas, carrots, and mushrooms in a spicy Szechuan sauce.
- Combination Vegetable
- A medley of fresh vegetables stir-fried, typically including broccoli, carrots, snow peas, and mushrooms in a savory sauce.
- Spicy Square
- Szechuan Triple
- Chicken, Shrimp, and Beef
- Hunan Beef
- Sliced beef sautéed with broccoli, mushrooms, and carrots in a spicy Hunan sauce.
- Tripe Delicious W. Garlic Sauce
- Beef, chicken, shrimp w. mixed vegetable w. Garlic Sauce
- Dragon & Phoenix
- Half general tso’s Half spicy shrimp
- Hunan Triple
- Chicken, shrimp, and beef
- Szechuan Pork
- Stir-fried pork with a mix of vegetables, typically including cabbage, carrots, and green peppers, in a spicy Szechuan sauce.
- Szechuan Beef
- Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
- Spicy Shrimp
- Shrimp stir-fried with a blend of chili peppers and select vegetables, enveloped in a robust spicy sauce.
- Szechuan Shrimp
- Shrimp sautéed with a variety of vegetables in a spicy Szechuan sauce.
- Kung Pao Chicken
- Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
- egg fu yang
- Shrimp Egg Fu Yang
- Pan-fried omelette incorporating shrimp, bean sprouts, and onions, typically served with a savory brown sauce.
- Chicken Egg Fu Yang
- A Chinese omelette filled with chicken, bean sprouts, and onions, typically served with a savory brown sauce.
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