Maharani Indian Cuisine

• Chicken Specialties
• Murg Tikka Masala $19.00
• Tender boneless chicken grilled in tandoor cooked cream sauce with imported seasonings.

• Butter Chicken $19.00
• Chicken pieces roasted in tandoor and then cooked in a creamy tomato sauce.

• Murg Vindaloo $18.00
• A delicious combination of chicken marinated in vinegar, hot peppers, and spices cooked in a fiery hot gravy

• Murg Curry $18.00
• Chicken cooked with a delicately spiced curry sauce.

• Murg Saag $18.00
• Boneless pieces of chicken cooked with spinach and blended with spices.

• Murg Korma $19.00
• Boneless pieces of chicken cooked with creamy almond sauce.

• Murg Lajwab $18.00
• Boneless chicken with mango, spices and aromatic herbs with a touch of ginger and scallions.

• Kadhai Murg $18.00
• Boneless chicken in yogurt, tomatoes, ginger, and onion, sprinkled herbs and spices. (Served in hot pan).

• Murg Julfreizi $18.00
• Marinated chicken sauteed with fresh vegetables.

• Roti (Indian Bread)
• Garlic Naan $4.00
• Unleavened bread with ground garlic baked in tandoor.

• Naan $3.00
• Unleavened bread baked in tandoor.

• Assorted Bread Basket $8.00

• Allo Paratha $5.00
• Whole wheat bread stuffed with spiced, boiled potatoes.

• Roti $2.50
• Round bread of wholewheat flour.

• Keema Naan $5.00
• Unleavened bread with ground lamb baked in tandoor.

• Mint Paratha $4.00
• Whole wheat bread stuffed with mint.

• Poori $1.95
• Tender, deep fried puffy whole wheat bread.

• Onion Kulcha $5.00
• Bread stuffed with finely chopped onions.

• Peshawari Kulcha $5.00
• Traditional Indian bread stuffed with nuts and coconut.

• Vegetarian Appetizers
• Samosa (2 Pieces) $5.00
• Deep fried patties stuffed with mashed potatoes, green peas and spices.

• Chicken 65 $9.95

• Paneer 65 $9.95

• Maharani Assorted Appetizers (vegetarian) $8.00
• Deep fried assorted vegetables with Kashmiri spices and rich seasoning.

• Onion Baajee $5.00
• Sliced onions deep fried in batter with Kashmiri spices.

• Paneer Pakora $6.00
• Homemade low fat cheese dipped in batter and deep fried.

• Allo Tikki Chat (2 Pieces) $7.00
• Potato cutlets sprinkled with bread crumbs and deep fried.

• Vegetable Pakora $5.00
• Assorted vegetables dipped in batter and deep fried.

• Vegetarian Specialties
• Palak Paneer (allo Palak) $16.00
• Fresh spinach cooked with homemade cheese delicately spiced.

• Channa Masala $15.00
• Delicious chick peas cooked in an exotic blend of North Indian spices.

• Paneer Makhani $17.00
• Homemade cheese cubes and tomatoes cooked with fresh herbs in makhni sauce.

• Navratan Korma $15.00
• Mixed vegetables cooked in a gravy of cashew nuts.

• Malai Kofta Or Spinach Kofta $17.00
• Homemade cheese and vegetable or spinach balls cooked in mild creamy gravy.

• Allo Gobhi $14.95
• Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger.

• Masala Kadai Paneer $17.00
• Paneer stuffed with herbs and spices and finished with a blend of green peppers, dried fenugreek leaves and cardamon.

• Mutter Paneer $16.00
• Peas and cheese.

• Dal Makhani (dal Tarka) $15.00
• Creamed black lentils cooked in a famous Punjabi style.

• Bhindi Masala $15.50
• Delicious okra cooked with onions, tomatoes and spices.

• Baigan Bhartha $15.50
• Smoked eggplant mashed and cooked with herbs and spices.

• Jeera Aloo $15.00
• Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.

• Vegetable Jalfrezi $15.00
• Mixed vegetables cooked in tomato, onion, ginger, garlic, and spices.

• Tofu Broccoli Khumb $15.00
• Tofu, broccoli, mushroom with Panch Puran spice.

• Biryani Rice Specialties
• Murg Biryani $15.95
• 8asmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

• Maharani Biryani $17.95
• Basmati saffron rice with egg, lamb, chicken breast, shrimp, eggs and nuts.

• Basmati Rice $3.00
• An extra serving of basmati rice.

• Vegetable Biryani $14.95
• Basmati rice and vegetables flavored with saffron and cooked in low heat.

• Lamb Biryani Or Goat Biryani $18.00
• 8asmati rice and lamb chops or goat flavored with saffron and cooked with exotic Indian herbs on low heat.

• Jheenga Biryani $20.00
• Basmati saffron rice cooked with shrimp in mild spices.

• Lamb Specialties
• Lamb Rogan Josh Or Goat Rogan Josh $21.00
• Succulent pieces of lamb or goat in a cardamom flavored sauce.

• Lamb Saag Or Goat Saag $21.00
• Boneless pieces of lamb or goat cooked with spinach and blended with spices.

• Lamb Curry Or Goat Curry $21.00
• Succulent pieces of lamb or goat with a delicately spiced curry sauce.

• Lamb Vindaloo Or Goat Vindaloo $21.00
• Tender pieces of lamb or goat cooked in a fiery hot gravy with pickled onions and potatoes.

• Lamb Mango $21.00
• Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

• Lamb Bhuna $21.00
• Tender cubes of lamb leg cooked with onion, tomatoes, grill, and chopped coriander.

• Botti Kabab Masala Or Goat Masala $23.00
• Selected pieces of young lamb or goat delicately spiced of barbecued with a special sauce in tandoor.

• Shahi Korma $23.00
• Royal pieces of lamb cooked with creamy almond sauce.

• Non-Vegetarian Appetizers
• Tandoori Clay Oven Platter $11.95
• Tandoori chicken, boti kabab, chicken tikka.

• Meat Samosa $7.00
• Crispy turnovers stuffed with minced lamb and green peas.

• Malai Kabab $8.50
• Chicken marinated with maharani's special sauce.

• Garlic Shrimp $12.00
• Shrimp breaded with garbanzo bean batter mix, deep fried, served with onion ring and sauce.

• Murg Pakora Or Fish Pakora $6.00
• Tender pieces of chicken or fish cutlets dipped in butter and deep fried.

• Indo Chinese Specialties
• Chilli Chicken $17.00
• Chicken sauteed with onions, bell peppers and chef sauces.

• Gobhi Chilli Or Mushroom Chilli $15.00
• Cauliflower or mushrooms cooked with vegetables, herbs and blended with Indian spices.

• Garlic Chicken $15.00
• Pieces of chicken sauteed in special garlic sauces.

• Chilli Shrimp $22.00
• Shrimp sauteed with onions, bell peppers and chef sauces.

• Gobhi Manchurian $15.00
• Stir fried cauliflower sauteed with ginger, garlic and soya sauce.

• Panir Chilli $18.00
• Cubes of homemade cheese cooked with vegetables, herbs, and blended with Indian spices.

• Condiments
• Raita $3.00

• Mix Pickles $2.00

• Onion & Chili $2.00
• A serving of red onions with green chilis

• Mango Chutney $3.00

• Papadum $2.00

• Beverage
• Mango Lassi $3.00
• A sweet mango drink made with milk and yogurt.

• Bottled Water $2.00

• Maharani Tandoori
• Rani Tikka $18.00
• Succulent cubes of boneless white chicken marinated in yogurt and mildly spiced and roasted in tan door.

• Tandoori Murg $15.00
• Half chicken marinated in exotically spiced yogurt and roasted in tandoor.

• Tandoori Shirmp $20.00
• Jumbo prawns, herbs and spices, asparagus-chard satan, coconut sauce.

• Lamb Chops $26.00
• Lamb chops marinated in delicately spiced paste, then cooked over clay oven and served on sizzler.

• Maharani Mix Tandoori $24.00
• A delightful combination of chicken, lamb, fish and jumbo shrimp roasted in tan door.

• Seekh Kabab Chicken $16.00
• Fresh ground chicken marinated mixed in mint and various spices rolled onto a skewer and cooked in tandoor.

• Botti Kabab $21.00
• Tender cubes of lamb marinated overnight with fresh herbs and spices.

• Fish Tikka $18.00
• Fresh fish fillet marinated in yogurt, ginger, garlic and spices.

• Panir Tikka $18.00
• Cubes of homemade cheese roasted in tandoor.

• Hariyali Tikka $18.00
• Boneless white chicken marinated in mint, spinach and yogurt roasted in tandoor.

• Jheenga And Rani Tikka $21.00
• A delightful combination of jumbo shrimp and boneless white meat chicken roasted in tandoor, marinated with yogurt and Indian spices and herbs'.

• Desserts
• Firni $4.00
• Flavored custard pudding with pistachios and almonds.

• Kheer $4.00
• Traditional Indian rice pudding with nuts, flavored with cardamom and rose.

• Gulab Jamun $4.00
• Light pastry balls dipped in cinnamon flavored syrup.

• Seafood Specialties
• Seafood Vindaloo $20.00
• Jumbo shrimp, scallops and salmon cooked in a highly spiced tangy hot sauce.

• Jheenga Saag $22.00
• Shrimp or scallops cooked in a mid ground gravy with creamy spinach.

• Jheenga Masala $22.00
• Jumbo shrimp or scallops in medium spiced creamy tomato sauce.

• Shirmp Curry $22.00
• Succulent shrimp cooked in an aromatic sauce.

• Goa Fish Curry $22.00
• A famous fish curry from Goa in India made with tender fish cubes in a curry with freshly ground herbs and spices.

• Lobster Curry $34.00
• Lobster cooked with specially prepared herbs spiced with a touch of garlic and ginger.

• Jheenga Madras $22.00
• Shrimp or scallops cooked in a light spicy gravy with coconut flavor.

• Jheenga Bhuna $22.00
• Jumbo shrimp or scallops cooked with onions, tomatoes, bell pepper and chopped coriander.

• Shorba (Soups)
• Dal Shorba $5.00
• A perky clove and garlic flavored lentil soup.

• Tomato Shorba $5.00
• A tomato cream soup seasoned with Kashmiri spices.

• Salads
• Murg Chaat $6.00
• Marinated grill chicken with tomatoes, onions and cucumber mixed in spices.

• Maharani Salad $8.00
• Fresh green lettuce with tomatoes, cucumber, grill chicken, shrimp and sliced boiled eggs.

• Chaat Papri $5.00
• Chick peas with tomato, onions, herbs and spices mixed in yogurt.

• Garden Salad $4.00
• Fresh green lettuce with tomatoes, cucumber, onions and carrots.