Sushi 101

• Appetizers
• Gyoza
• Steamed or Fried pastry stuffed with vegetables & pork, served with ponzu sauce.

• Shrimp Tempura (6 Pieces)

• Cajun Egg Roll (2 Pieces)
• Blackened chicken, roasted corn, peppers & mixed cheeses, served with wasabi mayo.

• Veggie Spring Rolls
• Fried vegetable spring rolls (3 pieces)

• Calamari
• Cajun seasoned flour, fried crispy, served with aioli sauce.

• Lettuce Wrap
• Sautéed chicken & bamboo shoots served on a bed of lettuce. Topped with sesame seeds .

• Basil Roll (2 Pieces)
• Fresh summer rolls with shrimp, served with peanut sauce.

• Vegetable Tempura
• Onions, peppers, carrots & zucchini, mixed together & tempura fried.

• Edamame
• Steamed soybeans, one of the ancient “five sacred grains”.

• Pork Spring Rolls
• Fried spring rolls with pork and vegetable stuffing (2 pieces).

• Specialty Rolls
• Queen Roll
• Chopped hamachi, salmon, tuna & scallions wrapped in nori, cooked all the way, topped with aioli & rolled with masago.

• Super Crunch Roll
• Shrimp tempura, cucumber, avocado & mayo rolled with masago.

• Caterpillar Maki
• Grilled eel & cucumber roll topped with salmon & avocado. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Dancing Eel Roll
• Crab & avocado roll topped with eel & eel sauce.

• Dragon Roll
• Crab & avocado roll topped with tuna, salmon, avocado & eel sauce. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Rainbow Roll
• Crab & avocado roll topped with tuna, salmon, yellowtail & masago. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Mt. Fuji Roll
• Tuna & salmon wrapped in nori, tempura fried & rolled with masago. Served with hot lava sauce. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Crispy Maki 101
• Tuna or Salmon rolled in nori & lightly fried, topped with mayo & chili sauce. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Kami Kaze Roll
• Cucumber & crab roll, topped with tuna. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Spider Roll
• Fried soft shell crab with cucumber & carrots, rolled with masago.

• Japanese Dinners
• Tempura Dinner 101
• Items individually tempura fried: Shrimp, tilapia, crab, sweet potatoes & broccoli. Served with steamed rice.

• Shrimp, Tilapia Or Salmon Teriyaki
• Served with steamed rice & vegetables.

• Salmon Or Tilapia Hong Kong
• “Hong Kong” style, served with steamed rice & vegetables.

• Basil Duck
• Crispy duck breast with red curry sauce, vegetables and pineapple. Served with steamed rice.

• Basil Shrimp
• Crispy shrimp served with red curry sauce, vegetables and pineapple. Served with steamed rice.

• Beef Or Chicken Teriyaki
• Served with steamed rice & vegetables.

• Noodle Bowls 101
• Any Style
• Noodles with broth, scallions & your choice of topping.

• Don Style
• Your choice of topping over steamed rice.

• Yaki Style
• Traditional Japanese stir-fry with your choice of noodle & topping.

• Makimono Rolls
• Kappa Maki
• Cucumber roll. Each roll is cut into 8 pieces.

• Rock-n-roll
• Grilled eel & avocado.

• Avocado Roll
• each roll is cut into 8 pieces

• Crispy California Roll
• With aioli.

• Asparagus Maki

• Garden Roll
• Avocado, asparagus, cucumbers, carrots & tempura crunches. (5-6 pieces)

• California Roll
• Crab & avocado.

• Spicy Hamachi Maki

• Tempura Veggie Maki

• Tempura Sweet Potato Maki

• Fried Rice
• Vegetable
• with onions, carrots, zucchini, red cabbage, broccoli, egg, scallions and sesame seeds

• Chicken
• with onions, carrots, zucchini, red cabbage, scallions, eggs and sesame seeds

• Shrimp Or Beef
• with onions, carrots, zucchini, red cabbage, scallions, egg and sesame seeds

• Yakitori
• Button Mushroom

• Chicken

• Sweet Potatoes

• Salmon

• Grilled
• Topped with teriyaki sauce and sesame seeds.

• Shrimp

• Sweet Yellow Onion

• Crispy Tempura
• Lightly battered & fried.

• Katsu Fried
• Light Japanese bread crumbs.

• Tofu

• Snapper

• Kanikama

• Tuna

• Salads
• Mixed Green Salad
• Served with ginger dressing.

• Squid/ Wakame Combo
• Topped with sesame seeds.

• Wakame Salad
• Seaweed salad topped with sesame seeds.

• Cucumber Salad
• Cucumber & crab topped with sesame seeds and served with soy sesame vinaigrette dressing.

• Squid Salad
• Topped with sesame seeds.

• Sides
• Rice

• Noodles
• No toppings or veggies. Topped with sesame seeds.

• Sauces

• Veggies
• Served grilled, steamed or sautéed.

• Nigiri - Ala Carte
• Iidako (baby Octopus)

• Iidako (baby Octopus) 2pieces

• Kani (snow Crab Salad)

• Amaebi (sweet Shrimp)

• Half Moon (2 Pieces)

• Saki Kunsei (smoked Salmon) 2 Pieces

• Saki Kunsei (smoked Salmon)

• Tobiko (flying Fish Roe)

• Inari (fried Tofu) 2 Pieces

• Hamachi (yellowtail) 2 Pieces

• Hamachi (yellowtail)

• Hotate Gai (scallop) 2 Pieces

• Tobiko (flying Fish Roe) 2 Pieces

• Hotate Gai (scallop)

• Unagi (grilled Eel)

• Ikura (salmon Roe) 2 Pieces

• Soup
• Miso
• Soybean based broth with tofu & scallions.

• Moriawase - Combination
• S&s 101 Combo
• Sashimi - (3 pieces each): tuna, yellowtail & salmon. Nigiri - (2 pieces each): tuna, yellowtail, salmon, shrimp & Rainbow roll.

• Sushi Combo
• (2 pieces of each) Tuna, salmon, yellowtail, shrimp, & a California roll with masago.

• Assorted Sashimi 101 (18 Pieces)
• Chef’s choice of our freshest sushi! (served sashimi style for the sushi expert).