El Manantial
El Manantial > Menu View Details
Menu:
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- Champurrado/ Mexican Hot Chocolate
- Champurrado
- Kids Menu
- Kids Mini Taco
- served with fries
- Kids Cheese Quesadilla
- served with fries
- Kids Chicken Fingers
- served with fries
- Breakfast
- Shredded Beef With Eggs
- Machaca con huevos.
- Egg With Bacon
- Scrambled eggs paired with crispy bacon, served alongside warm tortillas, commonly enjoyed in a traditional Mexican breakfast setting.
- Ham With Eggs
- Scrambled eggs with ham, typically accompanied by rice, beans, and tortillas.
- Eggs With Mexican Sausage
- Chorizo con huevo.
- Ranchero Style Eggs
- Huevos rancheros.
- Chilaquiles
- Rojos o verdes.
- Mexican Style Eggs
- Huevos a la Mexicana.
- Breakfast Burrito
- Bacon Burrito
- Wrapped in a flour tortilla with scrambled eggs, diced potatoes, shredded cheese, and crisp bacon pieces.
- Shredded Beef Burrito
- A flour tortilla enveloping tender shredded beef, typically accompanied by onions, tomatoes, and bell peppers, creating a savory breakfast burrito experience.
- Mexican Sausage Burrito
- Mexican sausage, eggs, and cheese, typically accompanied by refried beans and onions, wrapped in a flour tortilla.
- Egg With Beef Burrito
- Scrambled eggs and seasoned beef wrapped in a flour tortilla, typically accompanied by cheese and a blend of vegetables.
- Ham Burrito
- Ham, eggs, potatoes, and cheese wrapped in a flour tortilla, often accompanied by pico de gallo.
- Mexican Soup
- Goat Soup
- Goat meat simmered in a rich broth, typically includes onions, garlic, and a blend of Mexican herbs and spices.
- Carne En Su Jugo Soup
- broth featuring beef and bacon bits, typically includes grilled onions, tomatillo sauce, and beans.
- Caldo De Res
- Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.
- (weekends Only)menudo Sin Grano Rojo
- Weekends only
- Salad
- Chicken Salad
- Ham With Eggs Salad
- Sopes
- Marinated Pork Sope
- Marinated pork atop a thick, fried corn tortilla, typically includes refried beans, lettuce, tomatoes, onions, cilantro, sour cream, and queso fresco.
- Beef Sopes
- Crispy corn base topped with seasoned beef, shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of sour cream.
- Goat Meat Sope
- Goat meat atop a handmade corn tortilla, complemented with refried beans, lettuce, sour cream, cheese, and tomato.
- Fried Pork Sope
- Handmade corn dough topped with fried pork, refried beans, lettuce, sour cream, and cheese, typically garnished with tomato and avocado.
- Beef Tripe Sope
- Handmade corn tortilla filled with savory beef tripe, typically includes beans, lettuce, sour cream, cheese, and a touch of pico de gallo for a harmonious blend.
- Beef Head Sope
- Fried masa base topped with tender beef head, beans, lettuce, cheese, sour cream, and typically includes tomato and avocado.
- Chicken Sope
- A thick, handcrafted corn tortilla base layered with refried beans, tender chicken, lettuce, sour cream, and cheese.
- Tacos
- Beef Head Taco
- Beef head meat in a soft corn tortilla, typically garnished with cilantro and onions.
- Beef Taco
- Seasoned beef, flavorful toppings, and a warm, crispy tortilla.
- Beef Tripe Taco
- Corn tortillas filled with beef tripe, typically includes cilantro and onions.
- Fried Pork Taco
- Soft corn tortilla enveloping tender fried pork, typically garnished with onions and cilantro.
- Goat Meat Taco
- Slow-cooked goat meat, typically includes cilantro, onions, and a soft tortilla.
- Chicken Taco
- Succulent Chicken Taco with Fresh Toppings and Zesty Sauce
- Marinated Pork Taco
- Marinated pork served in a tortilla, typically includes onions, cilantro, and pineapple.
- Huaraches
- Tripa (beef Tripe) Huarache
- Crispy huarache topped with seasoned beef tripe, shredded lettuce, diced tomatoes, crumbled cheese, and drizzled with creamy sauce.
- Beef Huaraches
- Beef huaraches consist of a handmade corn masa base, typically topped with refried beans, beef, lettuce, cheese, sour cream, and avocado.
- Marinated Pork Huaraches
- Marinated pork huarache typically includes a handmade corn base, topped with refried beans, onions, lettuce, and crumbled cheese, finished with a drizzle of sour cream.
- Fried Pork Huaraches
- Handmade corn huarache topped with fried pork, refried beans, lettuce, queso fresco, and Mexican sour cream.
- Chicken Huaraches
- Homemade corn masa base, traditionally topped with chicken, refried beans, lettuce, queso fresco, and a dollop of sour cream.
- Beans Huaraches
- Handmade corn tortilla, traditionally topped with refried beans, often accompanied by lettuce, sour cream, and queso fresco.
- Tortas
- Torta De Birria
- Bread soaked in consommé sauce, filled with tender birria, typically includes onions, cilantro, and cheese, often garnished with avocado slices.
- Marinated Pork Torta
- Marinated pork torta typically includes a toasted Mexican bread filled with refried beans, marinated pork, avocado, lettuce, tomato, and onion, complemented by a spread of mayonnaise.
- Fried Pork Torta
- Fried pork torta typically includes tender fried pork on a soft torta bun, accompanied by refried beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.
- Beef Torta
- Shredded beef, typically cooked with bell peppers and onions, served on a toasted bun with lettuce and guacamole.
- Chicken Torta
- Shredded chicken, typically served on a soft torta roll, accompanied by beans, lettuce, tomato, and guacamole, often finished with a spread of mayonnaise.
- Ham Torta
- Served on a telera bun with slices of ham, accompanied by guacamole, lettuce, tomato, and cheese, often layered with mayonnaise.
- Breaded Beef Torta
- Breaded beef on a toasted torta bun, typically includes lettuce, tomatoes, onions, and avocado. May also feature mayo and beans.
- Breaded Chicken Torta
- Breaded chicken torta typically includes a crispy chicken fillet, beans, avocado, tomato slices, jalapeños, and Oaxaca cheese, served on a traditional Mexican bun.
- Tostadas
- Fried Pork Tostada
- Fried pork atop a crispy tortilla, typically includes beans, lettuce, tomatoes, and cheese.
- Chivo (goat Meat) Tostada
- Crispy corn tortilla topped with tender goat meat, refried beans, lettuce, tomatoes, onions, cilantro, sour cream, cotija cheese, and avocado slices.
- Bean Tostada
- Refried beans spread on a crispy corn tortilla, typically includes lettuce and a blend of cheeses.
- Chicken Tostada
- Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, typically garnished with a touch of sour cream and fresh tomato.
- Beef Tostada
- Shredded beef, typically cooked with onions, bell peppers, and tomatoes, served on a crispy tortilla with beans, lettuce, and cheese.
- Marinated Pork Tostada
- Marinated pork atop a crispy tortilla, typically includes refried beans, lettuce, tomato, sour cream, and cheese.
- Bbn
- Gorditas
- Beef Gorditas
- Handmade gordita filled with beef and typically includes beans, lettuce, tomato, cheese, and sour cream.
- Marinated Pork Gorditas
- Handmade gordita filled with marinated pork, typically includes beans, melted cheese, lettuce, and tomato.
- Beef Tripe Gorditas
- Beef tripe gorditas typically include a handmade corn shell filled with beef tripe, beans, lettuce, tomato, onions, cilantro, sour cream, and queso fresco.
- Chicken Gorditas
- Handmade corn gordita filled with seasoned chicken, refried beans, lettuce, queso fresco, and a dollop of Mexican crema.
- Fried Pork Gorditas
- Fried dough pocket filled with seasoned pork, typically includes beans, lettuce, queso fresco, and a dollop of Mexican crema.
- Beef Head Gorditas
- Handmade gordita filled with tender beef head, typically includes beans, cheese, lettuce, tomato, and sour cream.
- Goat Gorditas
- Handmade gordita stuffed with tender goat meat, typically includes beans, cheese, lettuce, and sour cream.
- Quesadillas
- Chicken Quesadilla
- Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.
- Quesabirria
- goat.
- Beef Quesadilla
- Melted Cheese & Seasoned Beef in a Crisp Tortilla
- Marinated Pork Quesadilla
- Marinated pork enveloped in a grilled flour tortilla with melted cheese, typically includes a blend of Mexican spices.
- Fried Pork Quesadilla
- A flour tortilla filled with crispy fried pork, melted cheese, and typically includes lettuce, pico de gallo, and sour cream.
- Burritos
- Chile Relleno Burrito
- Chile Relleno Burrito: Packed with cheese-stuffed roasted chili, wrapped in a soft tortilla. Option: 1 pcs.
- Goat Burrito
- Goat meat, wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of traditional Mexican spices and salsa.
- Bean & Cheese Burrito
- Savory beans paired with melted cheese, encased in a soft, warm tortilla.
- Marinated Pork Burrito
- Marinated pork wrapped in a flour tortilla, typically includes beans, rice, lettuce, cheese, and sour cream.
- Beef Tripe Burrito
- A flour tortilla filled with tender beef tripe, typically includes onions, cilantro, and cheese.
- Beef Head Burrito
- Tender beef head wrapped in a soft tortilla, typically includes onions, cilantro, and a savory salsa.
- Fried Pork Burrito
- A tortilla filled with succulent fried pork, typically includes cheese, rice, beans, lettuce, tomato, avocado, and sour cream.
- Wet Burrito
- Red or Green Sauce, choose your protein: azada, carnitas, al pastor, cabeza
- Beef Burrito
- Savory beef wrapped in a soft, warm tortilla with fresh toppings.
- Carnitas En Chile Verde O Rojo Burrito
- Tender carnitas enveloped in tangy green or robust red sauce, wrapped in a flour tortilla with rice and beans.
- Chicken Burrito
- Burrito filled with savory chicken and delicious toppings.
- Flautas
- Shredded Beef Flautas
- Rolled corn tortillas filled with shredded beef, typically includes toppings such as lettuce, sour cream, guacamole, and cheese.
- Shredded Chicken Flautas
- Crispy corn tortillas filled with shredded chicken, typically served with a garnish of lettuce, sour cream, and cheese, often accompanied by guacamole and pico de gallo.
- Platillos
- Goat Stew
- Goat stew typically includes tender pieces of goat meat, slow-cooked in a rich broth with a blend of Mexican herbs and spices.
- Enchiladas Salsa Roja O Verde
- Enchiladas with choice of red or green sauce.
- Fried Pork
- Fried pork, typically served with a side of beans and accompanied by tortillas, may also include a selection of salsas or garnishes such as onions and cilantro.
- Chiles Rellenos
- Poblano peppers filled with cheese, coated in a light batter, and typically served with a tomato-based sauce.
- Beef Tongue Tripe Or Head
- Beef tongue prepared with onions and cilantro, often served with a side of beans and rice.
- Grilled Chicken
- Juicy, perfectly grilled chicken with a hint of herbs and spices.
- Marinated Pork
- Marinated pork, typically includes a blend of traditional spices and is served with beans, lettuce, cheese, onion, tomato, and avocado.
- Beef Or Chicken Breaded Steak
- Thinly sliced beef or chicken, coated in breadcrumbs and fried, typically accompanied by traditional Mexican condiments.
- Pork Ring In Green & Red Sauce
- Succulent pork encircled by a vibrant blend of both green and red sauces, offering a harmonious balance of flavors.
- Steak With Vegetables
- Steak served with seasonal vegetables, option for meat temperature: medium rare to well done.
- Pork In Green & Red Sauce
- Pork simmered in your choice of red or green sauce. Served with rice and beans.
- Grilled Quail
- Grilled quail typically served with a blend of traditional spices, often accompanied by a side of grilled vegetables.
- Carne Azada
- Grilled steak, typically accompanied by Mexican rice, refried beans, and fresh tortillas.
- Extras
- Crema (sour Cream)
- A smooth, tangy Mexican-style sour cream, ideal for drizzling over your favorite dishes.
- Queso (cheese)
- A creamy, melted cheese blend, often served as a dip or topping, with a mild to spicy flavor profile depending on the ingredients used.
- Carne Asada Fries
- French fries topped with grilled carne asada, guacamole, sour cream, and cheese, garnished with pico de gallo.
- Carne (meat)
- Extra portion of meat available to complement any dish, typically prepared using traditional Mexican cooking methods.
- Carne Asada Nachos
- Corn tortilla chips topped with grilled steak, beans, cheese, guacamole, sour cream, and pico de gallo.
- Extras (Side Orders)
- Arroz (rice)
- Mexican rice typically includes a savory blend of tomatoes, onions, and garlic, simmered together to create a comforting side dish.
- Frijoles (beans)
- Beans prepared in a traditional Mexican style, often simmered and served as a flavorful side dish.
- Fries
- Golden and crispy, seasoned to perfection.
- Tortillas
- Freshly baked warm tortillas, perfect for wraps or side.
- Cajeta Churros
- 1 churro
- Drinks
- Soda Can
- Coca Cola Sprite Squirt Pepsi Diet Coke Sunkist
- Natural Fruit Drinks
- Horchata Jamaica Pepino limon y chia Piña
- Soda Mexicanas
- Coca Cola 1/2 liter Fanta
- Agua De Botella
- Bottled natural water, offering a simple and refreshing hydration option.
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- Desserts
- Flan
- Smooth, caramel-topped custard, a classic delight.
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